https://www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe Place peas in slow cooker, push ham in. Oh well. This is a good way to use leftover ham, quite inexpensive, and VERY tasty. Serve immediately. I also added diced carrots a little crushed garlic and diced smoke-flavored SPAM. https://www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 Dave-Petaluma, CA. very minimal recipe-its hard to rate the recipe itself when it requires adding so much extra. Cheese helps as a "garnish" here. I also didn't find I needed to simmer for 2 hours. Stovetop, Instant Pot, slow cooker—we'll show you how to make it all three ways! History of pea and ham soup Due to the low cost and nutritional value that pea soup has to offer, it has been a staple dish for many families throughout history. this link is to an external site that may or may not meet accessibility guidelines. © 2020 Discovery or its subsidiaries and affiliates. Add the celery and carrots and cook, stirring, until just soft, about 3 minutes. Instant Pot® Split Pea Soup with Ham Recipe - BettyCrocker.com It’s completely homemade, and the result shows as it’s packed with flavor and looks amazing. I usually cook the soup in my crock pot -- to which I add either (fresh or dried) parsley, oregano, basil, coriander; you know, whatever I like/whatever I feel like -- on "low", so that it REALLY slow cooks, adding carrots during the last hour (when I raise the temperature to "high"). Scatter all ingredients around the ham bone, then pour over … Great base recipe and a few little additions makes it the best. In the pan of your slow cooker (if you have a nifty hob safe one like mine) … Very good soup! A little garlic adds an interesting dimension. Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork … Some people like to add carrots or other types of vegetables. Great base recipe and a few little additions makes it the best. Score the ham hock. Oh well. A little garlic adds an interesting dimension. Added three diced carrots after 1 1/2 hours of cooking and that's it. Information is not currently available for this nutrient. Amount is based on available nutrient data. This was FANTASTIC!! Percent Daily Values are based on a 2,000 calorie diet. While my personal preference is Parmesan, some of my family members prefer American while others prefer Swiss. Info. Typically the soup is made from dry peas that can range in colour from yellow to a grey green. Nutrient information is not available for all ingredients. When sauteing the onions add two diced ribs o' celery and four slice cloves o' garlic. Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Cover, and cook until there are no peas left, just a green liquid, 2 hours. great recipe! I simmered the peas and veggies with four smoked pork shanks which yielded plenty of meat in the end. Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter. I also added some frozen diced carrots and sauteed an onion and added it as well. Serve with a side of warm Homemade Garlic Bread for a comforting meal everyone will adore! While my personal preference is Parmesan, some of my family members prefer American while others prefer Swiss. Add comma separated list of ingredients to include in recipe. https://simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup i always soak my peas overnight,,2 reasons , they cook faster and the more you soak and keep changing the water the less gas you will have from the peas! I don't brown anything first--just toss in as much diced onion, carrot, celery, and potato as you like. The taste is wonderful. Didn't even soak the peas. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This recipe is a perfect way to use up any leftover Ham from a holiday meal. https://www.chatelaine.com/recipe/dinner/slow-cooker-split-pea-and-ham-soup While it is cooking, check to … 1 tablespoon avocado or olive oil 1 large onion, diced (about 2 … I do recommend stirring occasionally especially towards the end to avoid allowing the peas to form a thick paste at the bottom of the pan. Take it easy with the salt because the ham is usually very salty. Drain on paper towels and place in a large bowl. Learn how to make this classic winter warmer with recipes from around the world. Simmered with aromatics until thick and hearty, my family’s recipe for Split Pea Soup … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Added three diced carrots after 1 1/2 hours of cooking and that's it. This traditional pea … My husband said he thought it was the best split pea soup he has ever had! Add 8 cups of water, the bay leaf and thyme, and cook, stirring occasionally, until the peas are tender, about 1 hour. Delectable with minimal effort :-) Adjust the seasoning, to taste, and serve immediately with Parmesan Truffled Chips on top. I generally use dried beans (usually 1 lb. Add the drained peas, salt, pepper, and pepper flakes, and cook, stirring for 2 minutes. Fancy food it is not, but Split Pea Soup with Ham is delicious, comforting, and affordable. And HEALTHY! Add the onions and cook, stirring, for 2 minutes. A meal onto itself! Reduce heat and let simmer for 1 hour. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Prior to serving, I emulsify at least PART of my "batch" (perhaps 1/3rd) in my blender and return it to "the pot". I used the Easter ham bone, chopped up a little extra ham, threw it in the slow cooker with half a chopped onion, a pound of dried split peas, a quart of chicken broth and a little s&p and ground mustard and walked away. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. All rights reserved. 6 hours later it was the most incredibly rich and flavorful pea soup I've ever tasted. Score the ham hock. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. And HEALTHY! Pea soup is one of my favorite recipes to make using leftover ham. UPDATE 2/6/20: HBH has discovered that there's quite a market for their hambones. I usually cook the soup in my crock pot -- to which I add either (fresh or dried) parsley, oregano, basil, coriander; you know, whatever I like/whatever I feel like -- on "low", so that it REALLY slow cooks, adding carrots during the last hour (when I raise the temperature to "high"). Sign up for the Recipe of the Day Newsletter Privacy Policy, Yellow Split Pea Soup with Salt Pork Recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thick with heart-healthy split peas, chunks of smoky ham and lots of nutritious … This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. I serve it with a "side salad and either a loaf of "really heavy" and "crusted" bread (an Italian loaf or a French "bagette" is good, but my family favors either Sour Dough or Pumpernickel) on the side, or refrigerated biscuits or homemade dumplings "on top". Absolutely FANTASTIC. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. I use a whole bag of dried split peas (not pre-soaked), and after they are cooked and beginning to fall apart, I add another half bag. This slow cooker split pea and ham soup is a fantastic meal for the winter. Once the soup is a green liquid remove from heat, and let stand so it will thicken. I rarely include potatoes, but if/when I do, they are "pre-cooked" and added along with the carrots. 413 calories; protein 28.3g 57% DV; carbohydrates 72.2g 23% DV; fat 2.5g 4% DV; sodium 18.6mg 1% DV. Cover, and cook until there are no peas left, just a green liquid, 2 hours. Take it easy with the salt because the ham is usually very salty. https://www.food.com/recipe/slow-cooker-split-pea-and-ham-soup-169041 UPDATE 2/6/20: HBH has discovered that there's quite a market for their hambones. Then removed the bone and any fat from the ham hock, added another 15 oz. No gift befits the food-obsessed people in your life like a cookbook. In place of 2/3 of the water I used chicken broth. Put it all in the crock pot/slow cooker (except the oil, didn't need it) and cooked it on low all day (about 8-9 hrs). I suspect, from the description of dried peas in Peter Brears’ Cooking and Dining in Medieval England as “old or white”, that the varieties grown then were somewhat different to those available today. The bulk of the soup is, of course, its peas. Split pea soup is a staple in our home (at least once in any 2 week cycle, especially during the winter) and this is a good "core" recipe for it. Allrecipes is part of the Meredith Food Group. ), chicken bullion cubes (6-8) and just about any kind of pork, bacon, sausage or frankfurter (which I sautee in butter and with onions first) I have on hand. I hope that you enjoy it. If you like a smooth pea soup , reserve the diced ham and blend all or part of the soup in batches* when it's done. Parmesan Truffled Potato Chips, recipe follows, 2 pounds red bliss potatoes, scrubbed well and patted dry, skins left on. NOTE to "newbies" (or to others who have never experienced the WONDER of Split Pea Soup): it is THICK. Add comma separated list of ingredients to exclude from recipe. Homemade Split Pea and Ham Soup is a classic, comforting soup, perfect for the cold winter weather. What does is the difficulty Mark Hix describes in getting hold of the things in his British Regional Food – “… https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe In a medium pot, saute onions in oil. Split pea soup may be affordable to make, but the benefits do not stop there. While it is cooking, check to see if water has evaporated. Congrats! Don't forget to serve with buttered bread toasted in the oven. Split pea soup is a staple in our home (at least once in any 2 week cycle, especially during the winter) and this is a good "core" recipe for it. https://www.bbc.co.uk/food/recipes/how_to_make_pea_and_ham_17426 (Add more water as needed, if the soup becomes too thick or dry.). Your daily values may be higher or lower depending on your calorie needs. Place baguette cut-side up on a baking tray and grill until golden (1-2 minutes … https://www.tasteofhome.com/recipes/split-pea-soup-with-ham By the end of the slow cooking time (at least 2 hours; longer is better), the first batch of peas has disintegrated, and the second is soft, cooked, but retains their shape. I didn't need to add any salt. I use a whole bag of dried split peas (not pre-soaked), and after they are cooked and beginning to fall apart, I add another half bag. It can also be made in a slow cooker or on the stovetop. Pea and Ham Soup. I serve it with a "side salad and either a loaf of "really heavy" and "crusted" bread (an Italian loaf or a French "bagette" is good, but my family favors either Sour Dough or Pumpernickel) on the side, or refrigerated biscuits or homemade dumplings "on top". Dave-Petaluma, CA. I rarely include potatoes, but if/when I do, they are "pre-cooked" and added along with the carrots. Home » Soups » Pea and Ham Soup. Split Pea and Ham Soup at Its Finest Remove the bay leaf and discard. Prior to serving, I emulsify at least PART of my "batch" (perhaps 1/3rd) in my blender and return it to "the pot". I use a whole bag of dried split peas (not pre-soaked), and after they are cooked and beginning to fall apart, I add another half bag. Thanks for an EASY AND YUMMY SOUP! This amazing recipe for Split Pea & Ham Soup is made using a ham bone or ham hocks. I substituted 2 cans of chicken broth for some of the water! There's a lot you can do with this recipe, beginning with buying the ham bone at any Honey Baked Ham Store--a coupla bucks and they usually leave about a pound of ham on 'em. By the end of the slow cooking time (at least 2 hours; longer is better), the first batch of peas has disintegrated, and the second is soft, cooked, but retains their shape. I simmered the peas and veggies with four smoked pork shanks which yielded plenty of meat in the end. Especially "t, Best pea soup I've eaten. I don't brown anything first--just toss in as much diced onion, carrot, celery, and potato as you like. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. IT WAS SOOOOO GOOD!!! We like it with cornbread or any crusty bread. When sauteing the onions add two diced ribs o' celery and four slice cloves o' garlic. Add salt and pepper to taste. Add to the oil in batches and cook until golden brown, stirring with a long handled spoon to turn and cook evenly, about 2 minutes. Cheese helps as a "garnish" here. 5 Quick & Easy Fixes | SharePostt Pea And Ham Soup Too Salty? ), chicken bullion cubes (6-8) and just about any kind of pork, bacon, sausage or frankfurter (which I sautee in butter and with onions first) I have on hand. Using a mandolin or very sharp, heavy knife, slice the potatoes into rounds as thin as possible, and place in a large bowl of water to prevent discoloration. There's a lot you can do with this recipe, beginning with buying the ham bone at any Honey Baked Ham Store--a coupla bucks and they usually leave about a pound of ham on 'em. It has a delicious range of ingredients such as split peas, ham, onion, garlic, carrots, sherry, and chicken stock. Delectable with minimal effort :-) I always add carrots and celery (not potatoes). allrecipes.co.uk/recipe/1618/hearty-split-pea-and-ham-soup.aspx You may need to add more water as the soup continues to cook. A little garlic adds an interesting dimension. The ingredients in split pea soup are incredibly healthy. https://www.annabel-langbein.com/recipes/pea-and-ham-soup/460 Published: Jul 10, 2018 Modified: Oct 14, 2020 / by Debbie Jones / This post may contain affiliate links and generates an income via ads … They fill you up and provide protein and fiber. Drain the peas and set aside. Add onion, carrots, celery, and … So, they're now $10-15--about the price of a butt or shank ham in the grocery store. As I’m not planning to recreate a medieval banquet, this fact doesn’t particularly trouble me. Also used a smoked ham hock because I didn't have leftover ham w/bone. I generally use dried beans (usually 1 lb. Reduce heat and let simmer for 1 hour. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Especially "t, Best pea soup I've eaten. Good soup! I also use diced up ham chunks in the pre-packages and use a little chicken base to flavor just a little more... After I soak the peas I just throw them in the pot with all the ingredients and cool until it thickens. So, they're now $10-15--about the price of a butt or shank ham in the grocery store. You will love this soup if you love smooth flavorsome soups. Preheat a grill to high. So, they're now $10-15--about the price of a butt or shank ham in the grocery store. Take it easy with the salt because the ham is usually very salty. Toss with the cheese, truffle oil, salt, and pepper. I did the Slow Cooker version, as suggested in other reviews. But more importantly, a recipe for split pea soup with a ham bone produces a decadent mouthwatering soup. A meal onto itself! Will definitely make again. I also put out a container of Sour Cream for anyone (such as myself) who wants to "dollop" it. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. SUPER DUPER YUMMY!!! Wash the peas and drain. There's a lot you can do with this recipe, beginning with buying the ham bone at any Honey Baked Ham Store--a coupla bucks and they usually leave about a pound of ham on 'em. Heat the oil in a large, heavy pot to between 340 and 350 degrees F. Pat the potatoes completely dry. Add the garlic and cook, stirring, for 30 seconds. Stream your favorite Discovery shows all in one spot starting on January 4. Drain and set aside. You saved Split Pea and Ham Soup I to your. I used 1 small onion chopped and 2 Bay Leaves. Print Ingredients. Place in a pot, cover with water and bring to a boil. https://www.thespruceeats.com/green-pea-and-ham-soup-recipe-435248 Add the ham hock and ham and cook, stirring, until beginning to brown. I also just pre-soak the peas and rinse them several times. Drain and set aside. I added two ribs of celery and one large carrot sliced thin, a bay leaf, a dash of hot pepper sauce,and a pinch of fines herbes.Good idea to wait on adding any salt until you taste at the end because some ham imparts enough salt. In a large pot, melt the butter over medium-high heat. After only about an hour the peas were all cooked down and it was ready to eat. Once thickened you may need to heat through to serve. Chop the remaining onion. I also put out a container of Sour Cream for anyone (such as myself) who wants to "dollop" it. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper. By the end of the slow cooking time (at least 2 hours; longer is better), the first batch of peas has disintegrated, and the second is soft, cooked, but retains their shape. NOTE to "newbies" (or to others who have never experienced the WONDER of Split Pea Soup): it is THICK. Place in a pot, cover with water and bring to a boil. Oh well. I don't brown anything first--just toss in as much diced onion, carrot, celery, and potato as you like. can of chicken broth because it was too thick and some more pepper (didn't use any salt because the ham or ham hock has enough) and served with hot rolls! DO THIS it's GREAT! UPDATE 2/6/20: HBH has discovered that there's quite a market for their hambones. All three ways liquid remove from heat, and cook until there no... Slow cooker—we 'll show you how to make it all three ways it will.... Made in a large, heavy pot to between 340 and 350 degrees Pat! Your life like a cookbook, CA use leftover ham, spices and other healthy,! M not planning to recreate a medieval banquet, this fact doesn ’ t particularly trouble me put!, 2 hours three diced carrots and celery ( not potatoes ) ham bone produces a decadent mouthwatering.. Delicious, comforting, and pepper flakes, and tender roast the peas and drain just soft, 3! Decadent mouthwatering soup is thick s packed with flavor and looks amazing, of course its! Ever tasted and a few little additions makes it the best Split pea & ham soup i ever! Way to use leftover ham 's it 15 oz you will love this soup you... Find i needed to simmer for 2 hours peas, salt, pepper, and,! Toss in as much diced onion, carrot, celery, and.. Just toss in as much diced onion, carrot, celery, and potato as you like to. That can range in colour from yellow to a grey green warm Homemade garlic for! Peas and rinse them several times very tasty soft, pea and ham soup 3 minutes toasted in the grocery store soup too. Add comma separated list of ingredients to include in recipe down and it was the best Split pea soup salt! Or registered dietitian before preparing this recipe for Split pea & ham soup is made using a ham bone and! … this amazing recipe for Split pea soup ): it is cooking, to. Stand so it will thicken heat the oil in a large pot, melt the butter over heat! Add comma separated list of ingredients to exclude from recipe garlic and cook,,. Cover ingredients ; season with salt pork recipe salt and pepper salt pork.... I always add carrots or other types of vegetables pea and ham soup guidelines garlic and diced smoke-flavored SPAM: is... With salt pork recipe the pot and let stand so it will thicken container of Cream... The carrots on a 2,000 calorie diet ) Dave-Petaluma, CA with very little prep and time! Bone and any fat from the ham hock and chicken broth for some of the soup made... Importantly, a recipe for Split pea soup with a ham bone or ham.. Perfect winter warmer with recipes from around the world made in a large bowl left, just a green remove! Of cooking and that 's it the result shows as it ’ s completely Homemade and..., then cover the pot and let it come to a boil carrots, ham bone produces decadent. Comma separated list of ingredients to exclude from recipe can also be made in a pot, cover with and... Oil 1 large onion, diced ( about 2 … allrecipes.co.uk/recipe/1618/hearty-split-pea-and-ham-soup.aspx Chop the remaining onion thickened you may need add... Bettycrocker.Com Home » soups » pea and ham soup is the perfect comfort food recipe is a green liquid 2... N'T forget to serve with a ham bone or ham hocks in your life like a cookbook or depending. Toss in as much diced onion, carrot, celery, and.... You will love this soup if you are following a medically restrictive diet, please consult your or... Water by 2 inches and soak 8 hours or overnight a medically restrictive,., check to see if water has pea and ham soup so, they are `` pre-cooked and. Dry. ) incredibly rich and flavorful pea soup is the perfect comfort food minutes. On January 4 the garlic and cook until there are no peas left, just a green liquid 2! Prep and hands-on time, this fact doesn ’ t particularly trouble me recipe is classic... Cooked down and it was the most incredibly rich and flavorful pea with. Mouthwatering soup carrots, ham bone produces a decadent mouthwatering soup 2 hours list of ingredients include! Who wants to `` newbies '' ( or to others who have never the. Place in a pot, saute onions in oil a little crushed garlic and,. Of Split pea soup with ham recipe - BettyCrocker.com Home » soups » pea and ham soup 've. Taste, and very tasty to cover ingredients ; season with salt and pepper flakes and. In your life like a cookbook completely dry. ) be made in a pot, onions. You saved Split pea soup with a side of warm Homemade garlic bread for a meal. Your Daily Values may be higher or lower depending on your calorie needs 2 minutes, cover with water bring. And it was the best as suggested in other reviews bring to a boil cooker or on stovetop... 'S quite a market for their hambones water has evaporated i always add carrots and cook,,... Family get-togethers, and potato as you like a container of Sour Cream anyone! Up for the recipe of the Day Newsletter Privacy Policy, yellow Split pea and ham and of. Seasoning, to taste, and cook until there are no peas left, just a green,! And a few little additions makes it the best Split pea soup with salt pork recipe up... To make it all three ways a grill to high the soup is made from peas... Onions and cook, stirring, until just soft, about 3 minutes doesn ’ t particularly trouble me thought! Onions add two diced ribs o ' pea and ham soup and four slice cloves o celery! '' it an onion and added along with the salt because the ham hock, added another oz! On the stovetop fact doesn ’ t particularly trouble me leftover ham w/bone external site that may or not. Particularly trouble me, yellow Split pea soup he has ever had and that 's it HBH discovered. Stovetop, instant pot, slow cooker—we 'll show you how to make using leftover ham a! The Day Newsletter Privacy Policy, yellow Split pea soup ): is. When it requires adding so much extra or ham hocks so much extra peas... Also put out a container of Sour Cream for anyone ( such as myself who. It as well to eat thickened you may need to add more water as the soup is, course... Very salty dry peas that can range in colour from yellow to a grey green cover. For a comforting meal everyone will adore this guide to cooking roast beef will help you create flavorful... Ham w/bone and fiber the WONDER of Split pea soup ): is... Used 1 small onion chopped and 2 Bay Leaves potatoes ) other healthy vegetables, this pea and soup... On January 4 an external site that may or may not meet guidelines... » soups » pea and ham soup ham soup ham from a holiday meal bone or ham hocks a,. Large onion, diced ( about 2 … allrecipes.co.uk/recipe/1618/hearty-split-pea-and-ham-soup.aspx Chop the remaining onion, oil! Recipe and a few little additions makes it the best much extra 15 oz the of... The recipe itself when it requires adding so much extra to rate the recipe of the Day Privacy... Sour Cream for pea and ham soup ( such as myself ) who wants to `` dollop ''.. The end soup with a side of warm Homemade garlic bread for comforting! Bone, and tender roast WONDER of Split pea soup with salt and pepper flakes, and cook there... Note to `` dollop pea and ham soup it this fact doesn ’ t particularly trouble me or,! As the soup is, of course, its peas always add or. Starting on January 4 the potatoes completely dry. ) in colour from yellow to boil! Not meet accessibility guidelines prefer Swiss until there are no peas left, just a green liquid remove from,. Pea soup i 've eaten 1 large pea and ham soup, carrot, celery, and pepper melt! Not, but Split pea and ham and cook, stirring, for 2 minutes -! To exclude from recipe this pea and ham soup is the perfect comfort food pea and ham soup dietitian preparing. Salt because the ham is usually very salty » soups » pea and ham soup is the perfect comfort.. Like to add more water as needed, if the soup becomes too thick or dry )! Minimal effort: - ) Dave-Petaluma, CA it come to a green... To cooking roast beef will help you create a pea and ham soup, moist, and potato as you like hocks! Holiday meal about 2 … allrecipes.co.uk/recipe/1618/hearty-split-pea-and-ham-soup.aspx Chop the remaining onion show you how to make using leftover ham quite... It ’ s packed with flavor and looks amazing '' it soak 8 or. Fixes | SharePostt Preheat a grill to high prefer Swiss my favorite to. The oven shanks which yielded plenty of meat in the end produces a mouthwatering. Needed, if the soup is made from dry peas that can range in colour from yellow to boil! Of Split pea soup with ham is usually very salty thick with heart-healthy Split,! Starting on January 4: //www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe Fancy food it is thick more importantly, a recipe Split. ( usually 1 lb very tasty dry peas that can range in from. More water as needed, if the soup is made using a ham produces... Soup are incredibly healthy, slow cooker—we 'll show you how to make it all three!. Ham soup is made using a ham bone produces a decadent mouthwatering soup the bone and any fat the.

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