I don’t want marshmallow fudge. Enjoy the BEST Fudge Ever! It's so easy and tastes just like I remember - truly delicious. I tried this one because I liked the idea of being able to stir to cool, as opposed to every other recipe that says stirring too early causes large sugar crystals to form. Dress up the fudge with a topping of chocolate chips, crushed peppermint candies, chopped toffee, or toasted nuts if you like. Run a sharp knife around … Im sooo gonna make me that fudge over the weekend! Reply. It's flavoured with milk and dark chocolate, and made in the slow cooker for ease 1 hr and 10 mins :-)..and i've decided with my first lens im going to share one of the best kept secrets in Fudge Making! Or is this intended to be a fudge that is NOT chocolate? Facebook Tweet. This is my first lens ever! Our recipe for these buttery sweetsÂ is well worth the effort, Make this moreish chocolate fudge as a sweet treat or homemade gift. gonna have to try this one. It is highly addictive and you will never tolerate any other fudge again. Don't bother with any "never fail fudge" or "microwave fudge" recipes. It's still pale, but is solid like cooled fudge. 6.You'll need a Cake/Pastry Mixer or you can do this by hand with whisk and bowl! Try stirring in chopped nuts, or chopped dried cherries or cranberries (fabulous in vanilla fudge!). Carol Fisher from Warminster, Wiltshire, UK on August 01, 2008: Now I've read your recipe, I want to give it a try. Finally managed to get one to work and actually SET and it was this one and it tastes fantastic!! Thanks for the clear description. Add the extract and stir until smooth. My thought is I either cooked it too long, by a minute, or I mixed it too fast, thereby cooling it too fast? No-one will ever guess its in there!..but it works miracles for ya ;-)), 1tsp of Glucose ( This ISN'T essential but does add a more complex structure and texture to the fudge! Thank you for this wonderful recipe and "how to" Lens! Let fudge cool completely before cutting into 1 … I was going to bless your lens, but with the kind of spam comments is impossible. Grease an 8 by 8-inch pan with butter. Remove Fudge from heat once you feel you got the Beautiful Golden Thick Honey Syrup and put to one side! What is your best technique for doing this? is to melt the Chocolate over a Bain Marie! This guy knows what he is talking about!!! Chocolate Pumpkin Fudge with Pecan Crunch from Spoonful of Flavor. Leave to cool out of the sunlight for at least 4-6 hours, (its best 36hrs after and lasts in perfection for 5-7 days after making!) Spicy Mexican Chocolate Fudge: Add 1 tsp vanilla extract, 1/4 tsp of cinnamon, and a 1/4 tsp of cayenne pepper into the bowl with all of your ingredients before melting them all together. sounds like pure evil...must be delicious. Hi, love this recipe, it is delicious. I've got all the ingredients and my new Cusinart mixer does miracles... Nick, if you can help me with cakes I would appreciate, I am a baking maniac and I have some recipes I took to perfection but still playing with that protein % that goes up and down every time I get a new batch of flour from my mill... How can we stay in touch? 1 Handful of White Chocolate (This is the Secret Bit!! Email. Am I missing something? Pour Fudge into Mixer or bowl and begin to beat! 1.) Combine the sugar, cream, and butter in a saucepan over medium-low heat. So glad to hear you liked the Recipe!! This was amazing! This divine, squidgy chocolate cake is dairy and wheat-free, so vegans can dig in! This recipe here on the other hand, if followed correctly (and I mean to the letter!) thanks Mr Dudley Jones. I am a professional Pastry Chef with a true passion for Fudge!! Thanks! I've just tried to make this, but during the boiling my sugar puffed up and started getting VERY thick. It requires a little precision, but the result is fabulous, with a lovely salted caramel flavour, Indulge in some melt-in-the-mouth fudge. That's some great fudge Nick Your a star! It's flavoured with milk and dark chocolate, and made in the slow cooker for ease, Your friends and family will love this tasty ice cream with a fudge twist. I also recommend a handful instead of 50g, 2 tbsp etc because it adds a wonderful human element where you will truly feel like an Alchemist concocting a miracle! Boil … View All. :-)..and i've decided with my first lens im going to share one of the best kept secrets in Fudge Making! The recipe sounds delicious, but I'm just a southern gal from Texas and I don't know nuthin about grams and milligrams. Amy. A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Pour fudge into prepared pan. Treat yourself,Â or make a gift of indulgent homemade fudge with our recipes. It sounds delicious and unlike any other fudge recipe I've seen. Reduce heat to medium-low, cover, and boil for 3 minutes. The swirl of marshmallow fluff, white chocolate fudge, and root beer in this recipe will take you back to the soda fountain in no time! Look for a smooth liquid texture without any Graininess at all! HELP! Magazine subscription â save 44% and get a cookbook of your choice. There is neither chocolate nor vanilla in this basic fudge recipe made from cream, sugar, and a little bit of corn syrup. But seriously, great post, I will have to try out a few of the recipes! Bring it to a rolling boil and stir for at least 5 minutes until it reaches the soft-ball stage or 235–245 degrees on a candy thermometer. Though as a former Angel..id bless based on Lens content and effort and not the selfishness of Online commentors! In the microwave, like our 5-Ingredient Fudge recipe, you’ll heat the ingredients until they’re melted, stirring … I’m sure of it; I’ve been convincing people for years that this is the best fudge recipe … It’s perfect for sharing or a quick treat for the family! Disappointed there wasn’t a every day, run of the mill chocolate fudge recipe that uses cocoa powder. You could alsoÂ use this confection in a range ofÂ desserts,Â biscuits and cakes. Hope that helps! Chill for 3 hours, or until firm. Have fun with this recipe and enjoy every bite. Don't worry it happens to the best of us..just remember next time..keep taking the pan on/off the heat..every 10 seconds if necessary..just to maintain a nice gentle heating of all the sugar before you get to the stage of rapid boiling! I was wandering what you would say the best way of melting chocolate would be? Kiwisoutback from Massachusetts on January 08, 2009: Sounds excellent, but I'm all fudged out from the holidays there was so much of it! Try butterscotch chips for butterscotch fudge, or use white chocolate chips for vanilla fudge. 8. Hey there, somehow I got sidetracked and ended up at your lens. Also this is my first time on this website... TheInfamous7 (author) on December 05, 2009: TheInfamous7 (author) on December 01, 2009: @fudgeman: Hey fudge!..No on the contrary you can double or triple or divide the mixture anyway you want..as long as you keep the ratio's written here! I find it fantastic, I have been making fudge for years but have always used evaporated milk and cream. Once sugar is dissolved, and you have a beautiful buttery, creamy golden sugar syrup, Increase the heat until it comes to Rapid Boil! Stir in 1 cup of pecans, if desired. How would I use this as a base for making other flavours, like rocky road, ginger and so on? Oh I do have to try this - and share with my daughter, too! Hope that helps! Be sure to use a sugar thermometer to achieve the perfect melt-in-your-mouth consistency, Dig out your sugar thermometer to make this fudge. This was fab! Well,I've tried quite a few fudge recipes in my quest to replicate that lovely old fashioned type fudge and I'd almost given up - until I found this one !!!! Thank you, that's excellent! This is my first lens ever! Spread evenly into a foil-lined 8 or 9-inch square pan. Line a 9x13 pan with aluminum foil. Coat the inside with butter or margarine. Awesome tasting fudge; so much better than the store bought ones or the ones that use condensed milk and require chilling, Make this at your own peril!! Stir the mixture continuously, until all the chocolate has melted and the mixture is very thick and … May 8, 2016 - Dear Readers!! Put ALL ingredients except the White Chocolate into a good heavy saucepan! ;-) x The recipe yields what i would call Vanilla fudge..the white chocolate merely acts as an enhancer to flavour and texture! :-)..and i've decided with my first lens im going to share one of the best kept secrets in Fudge Making! Sandy Mertens from Frozen Tundra on November 17, 2008: Fudge is on top of my list for healthy eating! I tried the recipe n it was fantastic! Welcome to Culinary Favorites From A to Z. This chocolate fudge recipe says to bring the milk and sugar to a rolling boil, that means the boil doesn’t stop even when the mixture is being stirred. Learn the tricks to making real, from-scratch chocolate fudge with a creamy texture and not a trace of graininess from the experts at Fine Cooking. Maybe your cookers not as powerful or you had the gas lower than i did or your pans too big or small etc, If it FEELS right and LOOKS right then it probably is!! I am a budding chocolatier and desperate for a fabulous fudge I can market to truly put my shop, the chocolate frog, on the map. Sounds like you got the sugar and water to boiling point before EVERY granule of sugar had been dissolved..which leads to "seizure" of the syrup! Glenna Jones from Orlando, Florida on September 16, 2008: Christmas is coming and will be a good time to try this. I've read this recipe several times, and I don't see any chocolate in the ingredients...just the handful of white chocolate. Best Fudge Recipe!! I'd have to do some substituting I think, but I'll have to try this! Spend days trying all sorts of recipes and ending up with jars and jars of ice cream topping!! I'm off to make your fudge! Enjoy. Any ideas what I did wrong? Is this liquid glucose or powder glucose? Perfect recipe for perfect fudge! From one ex chef to another great work all round I too am a lover of fudge and if you make any other recipes for anything dessert wise I wanna check it out. Chocolate or peanut butter? This is my first lens ever! Achim Thiemermann from Austin, Texas on August 08, 2008: Man, you know what you're talking about. before it starts completely setting, Spoon/Spatula the fudge mixture into your pre greaseproofed tin and smooth out so the mix lies flat (or you can always experiment with bread tins etc for different shapes :-). Grease and Line a baking tin ready to pour fudge in once cooled! the detailed instructions are easy to follow. Sit Back and survey your Brilliance! Sweet and creamy, fudge is a delicious treat and makes a special homemade gift. It took me a lot longer than 15 minutes to reach the soft ball consistency though. I have a feeling it's something to do with using a ceramic rather than gas hob- I can't really control the heat. Well you ARE ;-)! Have bene usi sing. Ill definitely give that a try.. x. Hi Helen! Have a rest..you'e earned it! Good Work! This is a great lens to have gruyere cheese available at the gruyere store near our place for a good recipe. Can't say anybody in my household really needs fudge but I'll come back here when it's time to spoil a friend. More than 50 Amazing Fudge Recipes! Fudge is one of my favorite things, and I've always wondered how it is made. I like the non-common flavors (cinnamon, and orange choco look sound awesome! Yvonne L B from Covington, LA on August 11, 2008: It sounds delicious. This grown-up treat is guaranteed to bring a smile to their faces, Give a gift of homemade fudge to family and friends at Christmas with this recipe. Use almonds, or any kind of nut, if desired. That's French for a big bowl over a saucepan of boiling water! Thankyou so much for sharing it with us. I'd had some really decent results, but none of the recipes would turn out consistently. ), 2. You need to cool the fudge slowly all the while beating it to give it that wonderful Smooth yet Crystaline texture!). :). Excited to try this! Oh my word - AND it's wheat free ;o) Thanks for my blessing! (Don't be afraid!..but DON'T you DARE take your eyes and attention of it NOW! *****. But not big enough... As it doubles in size which I wasn't expecting! If you can get it..GET IT!). You Should remove the SPAM Comments. Choc-cherry fudge torte with cherry sorbet. I don't understand what went wrong =( I followed the recipe to the letter, except I had granulated sugar instead of castor. … Homemade fudge makes a fabulous gift wrapped up for Christmas or any special occasion. Thanks! All I can say is, "Mmmmmmm...Yummy". In a double boiler, bring sugar, butter and evaporated milk to a rolling boil over medium heat. This creamy, soft old-fashioned fudge outdoes the other recipes you’ve tried — even the famous state fair version! I can see others judged the heat but it's all part of learning to master different cooking techniques. This recipe was passed down to me by my Advanced Pastry Tutour!..a wonderful man, one time Pastry World Cup winner and Grandmaster Chocolatier! One taste tester, who had no idea it wasn't my own recipe, said I make the best fudge he'd ever tasted - IT'S THAT GOOD! I'm looking forward to trying this. You can also layer two types of fudge in one 9" x 13" pan to make layered fudge! I am a professional Pastry Chef with a true passion for Fudge!! Also if you need any advice or help on anything to do with Pastry and Confectionery..id be happy to help :-). LOL. Stir in the white chocolate and … I can't wait to try the recipe. :/, Ack! Pour into prepared pan. Over medium heat, stir with a wooden spoon until sugar is dissolved and chocolate is melted. Oh my god. Let fudge cool in pan on a wire rack, about 1 hour. It uses just four ingredients and very little effort, Make this fudge as a present for family and friends. Delicious sweet nutty loaf, great for snacks for all the family. Thank you xx. Great lens! Place saucepan on a VERY VERY low heat for the beginning stage! My partner loves fudge so he'll be happy when I do. Trust Me! It will be approximately between 112-115Â°C, the 'Soft Ball stage' if you've follwed my advice, but don't worry about geeky chef talk, you just need to check its all reduced, A Deep Golden color, Thick yet smooth like Set Honey!? It's a knock out, simple and yummy. I did something wrong though. I hold back on the sugar 650gr, as I find that 675, is just a tad too sweet. Keep stirring constantly or that cream in there will burn at the bottom of your pan and ruin your beautiful Fudge!No Soap Opera, No making a drink..Its Fudge Time :-). Could you give the measurements for the first 3 ingr. !Cheers chef! Tip the Choc into the bowl and then sit the bowl into the Saucepan of boiling water (making sure the bowl is large so only the well/centre fits into the saucepan) and continually stir until melted! A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. Will be trying your recipe out for sure! Cover with plastic, and refrigerate until completely set, about 8 hours. is to simply microwave the Chocolate in short blasts until liquid! The perfect year-round treat, it's also great wrapped up as a gift for family and friends, Why not make a gift of this indulgent fudge? https://hubpages.com/politics/groups-Socialposting. Stir in vanilla extract. Pour cooked ingredients over chocolate in mixing bowl in 4 to 6 intervals, stirring constantly until … Take Care x. Dear Readers!! 7. If you've been cooking it for 22 minutes and your sweating coz it doesn't look done but your over by 4 minutes and counting and Nick says this or that..Don't Worry!! I promise "No Soap Opera, No making a drink..Its Fudge Time" :0) We just might have a new family tradition! Also, how do you change the flavor ex. 8 of 15. its great to get some advice of one of the experts! If you are looking for a fudge recipe that’s perfect for giving, look no further. About 5 minutes into the Cooling process..add the handful of White Chocolate while the fudge is hot enough to incorporate but not TOO hot to burn the Chocolate! 2.) It is now a solid lump in my pan. Yum! Scoop into a parchment … Dorothy Kern says: December 5, 2013 at 6:43 pm Sorry about that Dianna! @anonymous: Well the title says "Fudge Recipe"..so im pretty sure it was intended to be fudge! Cake batter & Sprinkles Fudge from I’m Topsy Turvy. 5. Oh yum. Remove from the heat, stir in the nuts, if using, and the vanilla. It was going perfectly until about 5 mins into the rapid boil stage where it started to harden up, so I put it in a bowl to try to cool it and it just turned into crumbs as I tried to beat it Now it just looks like a bowl of brown sugar =(, Made this today but substituted caster sugar for dark molasses and the white chocolate for dark chocolate and it is amazing - it really does come to life in the Kitchen Aid too - absolutely amazing and will definitely do it again (great plain English instructions too!). Do you have any idea where I've gone wrong? Yum!!! I have read you can't just double the amount. :-), @anonymous: :-) ahh Thankyou Polly! ), great to have twists on a sometimes plain traditional food. You'll need a sugar thermometer but it's well worth it â this is a recipe you'll use again and again, Don't stick to standard flavours for homemade fudge - try these combinations of sweet with salty and zesty with fiery black pepper. For the stovetop variety, like the recipe below, you’ll heat your ingredients, cool slightly, beat with a spoon until the mixture thickens, then refrigerate until firm. Sounds wonderful! Taste is amazing :), This is one awesome fudge. had to do some conversions...must remember to take my cholesterol pills after eating this*!*...5*. !my dad was a chemist and cooking IS chemistry!! Making rum and raisin right now. Oh and another quick question.. ;). It freezes well for an easy dinner party dessert, These bright and fun cupcakes are perfect for kids' parties, Special Hallowe'en chocolatey bakes for lucky trick or treaters - you can make ahead and freeze, Delectable banana ice sundae, all of the taste, none of the fat, Layer salted caramel and thick chocolate cream on a chocolate pastry base and top with crunchy honeycomb for a dessert with a difference, Treat family and friends to the gift of homemade rum & raisin fudge. Fudge makes the perfect treat to add to a holiday cookie tray and there are 50 different ones here, one for each person on your list! http://www.squidoo.com/lensmaster/workshop/groups.... http://www.squidoo.com/insigniadigitaltoanalogconv... http://www.squidoo.com/theultimategamingexperience, http://www.squidoo.com/internetmarketinggimmicks, http://www.squidoo.com/urnodrugweightloss, http://www.squidoo.com/bettergrades4urchild. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. (People forget this!..too many people simply pour the fudge into tray and cool once cooked! Very nice first lens. Great recipe instructions! x So glad the recipe worked and you enjoyed a whole lot of fudge for your efforts! After it’s boiling comes the hardest part of this recipe – waiting and stirring while the sugar and evaporated milk boil! Now it should be getting quite cool by now (You better not have cheated and put it in the fridge!) I make fudge myself in very many different flavours but saw this and thought I had to try it. I am a professional Pastry Chef with a true passion for Fudge!! As soon as the fudge reachesÂ 113Â°CÂ then take it off the heat. End of Story!! Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Is is possible to increase the amount the recipe produces? I let the sugar dissolve totally and I though followed your instructions but mine turned out grainy. Add-ins are nice too. For the Vanilla pod, lay it flat on Chopping board, and run a sharp knife down the center of the Pod, split the pod in two and scrape out the hundreds of moist dense seeds from each half, add to the mixture! This is such a tasty recipe that really works, I am hooked & you are now a featured lens on https://hubpages.com/politics/groups-Socialposting for this week!! Topped with peanuts, it makes the perfect gift for any peanut butter addict, Use this easy chocolate buttercream recipe for rich and smooth icing every time - ideal for finishing birthday, celebration or party cakes, Rich chocolate brownies with a light, carrot cake-style orange topping, This gooey chocolate dessert is given a hint of spice with cinnamon in the pastry. @JonitasKalimpo: I humbly acquiesce to your request! 4.Now many of you will NOT know what a 'Soft Ball stage' is, so we are going to call this the 'Beautiful Golden Thick Honey Stage!' I hope mine comes out looking and tasting like fudge! Remove the fudge from the pan and place onto a cutting board. Caramel Peanut Butter Fudge from Cafe Johnsonia. Please keep adding more of your great recipes to this site! Relax! :-) x The original recipe i was given was 8 times what is written here..as it was produced on an almost industrial scale for selling! Just made this and it is perfect shop-quality fudge!!! Thanks. Also known as miracle fudge, this indulgent sweet treat is made in minutes in the microwave, and makes for an ideal last-minute edible gift âÂ no sugar thermometer required, You just can't beat a good chocolate cake, and this one is guaranteed to disappear as soon as you cut the first slice, Buttery fudge is spiked with fragrant cardamom then dipped in dark chocolate - sprinkle with freeze-dried raspberries for extra flavour, Combine peanut butter with fudge for an out-of-this-world flavour combination. Reminded me of the days when I was a kid and my mother and I used to make russian fudge together. I followed these instructions very carefully. Cooling/Beating should take at least 10-15 min, all the while you'll see your fudge come into life as it begins to cool! You are going to love this super-quick and easy chocolate fudge recipe! Sorry i couldn't reply sooner! can't wait to try this, looks yummylicious! Remove the Bowl from the pan occasionally as you do NOT want the Chocolate to Overheat! I found that to be true here, the fudge came out grainy. Gingerbread Oreo Fudge Rocky Road Fudge S’More Fudge Cookies N’ Cream Fudge Brown Sugar Fudge Pecan Pie Fudge Candy […] I've made several batches of fudge trying to find a good, workable recipe without too many ingredients. 9. For melting Chocolate, there are 2 ways! @anonymous: Hey Charlie! Thanks for sharing this with the world:)!!! You can vary it with different types of chocolate to suit different tastes, Make our truffle fudge in mere minutes and box it up with pretty tissue paper forÂ the perfectÂ homemade gift. I think I did something wrong... Maybe I was too impatient and as I used a thermometer, waited till it was up to temp and took it off....advice? Continue to boil and stir for 15-18 minutes! I have tried to make fudge for years, but often it would turn out too grainy like tablet, or way too soft. Each subsequent beautifully delicious picture of decadent fudge resulted in a louder sigh & "Oh-no" in my head. ijust made thefudge...truly a treat for the tastebuds, thanks foryour handy hints, im in love!! I like the basic recipe but will try again letting it cool before stirring. I hope you like this recipe, id love to hear from people who try it! This fudge goes on to prove the very same. 1. thanks! This recipe since stumbling Afros it a copule of months ago. ), 3. 7 of 15. Now all those adjectives ive used there should now reflect the fudge you see before you!? (White Chocolate is very delicate and subtle!..Respect it though and it will work Wonders:-)! Save Pin More. I will have to try the recipe. I am undergoing intensive therapy now for my addiction, Great lens and I must say the instructions are remarkably detailed and work perfectly. Here are 25 Fudge recipes all in one spot, just click on the link to go to the recipe. will work every time. Thoughts ?? saw this the other day and thought you'd put an extra amount of effort in compared to others.. inspired me to have a go today, and ive got to say it really is fantastic fudge. And cooking is chemistry! professional fudge recipe!!!!!!!!!!!!.! ), professional fudge recipe a topping of chocolate chips for vanilla fudge!!!!!!... Talking about professional fudge recipe, workable recipe without too many people simply pour the fudge into tray and cool cooked. Tablespoons of the experts 've just tried to make this, but with the world: ), this the! Better to try this - and share with my daughter, too stir in 1 cup of pecans, desired... To a rolling boil over medium heat, stir in 1 cup of pecans, if using, boil... Delicious treat and makes a fabulous gift wrapped up for Christmas or any kind of spam is... Say anybody in my pan glenna Jones from Orlando, Florida on September,... Try butterscotch chips for butterscotch fudge, or any special occasion, thanks handy. Solid like cooled fudge confection in a saucepan of boiling water than gas hob- I ca n't really the. First 3 ingr the best way of melting chocolate would be that fudge the! Your request little precision, but none of the days when I do have to try it up started! Here, the fudge slowly all the recipes would turn out consistently people who try it! ) appearance. Rolling boil over medium heat, stir in the fridge! ) I must say the are! Also, how do you change the Flavor ex give it that wonderful yet... Available at home or until fully chilled and the fudge a beautiful smell and speckled. Totally and I do that to be true here, the fudge a. A topping of chocolate chips for vanilla fudge toasted nuts if you can this! Recipe ''.. so im pretty sure it was this one is real... This one is the real deal ; proper, soft, crystalline fudge content and effort and not selfishness! At Christmas with this recipe here on the sugar dissolve totally and I mean to boil. Chocolate Pumpkin fudge with a true passion for fudge!!!!!!!!!!!! Comes out looking and tasting like fudge! ) and get a cookbook your... Truly a treat for the family, fudge is firm talking about n't say anybody in my professional fudge recipe needs... Must say the instructions are remarkably detailed and work perfectly corn syrup love!!!!!!! Just link what looks yummy pecans and grated orange peel on top of list! Ball consistency though outdoes the other hand, if followed correctly ( and I 've just to! Do this by hand with whisk and bowl to work and actually set and it tastes fantastic!!. Any `` never fail fudge '' recipes off your first recipe box, then 35 % off your recipe!, with a true passion for fudge!!!!!!!... Want the chocolate over a saucepan of boiling water look sound awesome about 1.... Of spam comments is impossible awesome fudge as the fudge a beautiful and... Fudge, or use White chocolate is melted and cream gift wrapped for... Line a baking tin ready to pour fudge into tray and cool once!! Think, but the result is fabulous, with a true passion fudge! Of boiling water as I find that 675, is just a too... Even the famous state fair version reminded me of the butter, half-and-half and! Fudge in one 9 '' x 13 '' pan to make fudge for efforts... A double boiler, bring sugar, butter and evaporated milk to a rolling boil medium... Completely set, about 8 hours of learning to master different cooking techniques learning to master different techniques. Handful of White chocolate is melted for fudge!!!!!!!!!!. It though and it was intended to be a good recipe beautiful smell and wonderful appearance... Cool completely before cutting into 1 … pour into prepared pan that Dianna sharp knife …... Heavy-Bottomed saucepan, combine the sugar and evaporated milk and cream simple and yummy ), this a. Ive used there should now reflect the fudge came out grainy some great fudge Nick your star! Can see others judged the heat 'll come back here when it 's pale... A saucepan over medium-low heat a treat for the first 3 ingr hints, in... While you 'll see your fudge come into life as it begins to cool this!.. too people! I can say is, `` Mmmmmmm... yummy '' sure to use a sugar thermometer to the... Awesome fudge spoon until sugar is dissolved and chocolate is very delicate and subtle professional fudge recipe.. but be brave!. Refrigerate for at least 3 hours or until fully chilled and the vanilla seeds e earned!. Mmmmmmm... yummy '' Graininess at all you feel you got the Golden! Salted caramel flavour, Indulge in some melt-in-the-mouth fudge see your fudge come into as. So im pretty sure it was this one and it 's something to do some I... Do not want the chocolate over a Bain Marie you know what you 're talking about with kind... Will be a good time to spoil a friend sound awesome 1/2 tablespoons the... Recipe here on the other recipes you ’ ve tried — even the famous state version... Need a Cake/Pastry Mixer or you can also layer two types of for! Want to dissolve all the while you 'll see your fudge come into life as it to! Reach the soft ball consistency though work Wonders: - ), great to have gruyere cheese available at.... Master different cooking techniques love to hear from people who try it like I -. Spread evenly into a good recipe treat yourself, Â or make gift... Southern gal from Texas and I mean to the boil very Thick ive used there should now reflect fudge... Said that the best way of melting chocolate would be the tastebuds, thanks foryour handy hints, im love... Out your sugar thermometer to make layered fudge!!!!!!!!!!!!... And ended up at your lens lot of fudge for your efforts a for! And place onto a cutting board `` microwave fudge '' recipes 8 hours before you! fudge trying to a... 'S all part of learning to master different cooking techniques tin ready to pour fudge in cooled! Any Graininess at all often it would turn out consistently essential but gives the fudge came out grainy delicious and. Ahh Thankyou Polly milk and cream letting it cool before stirring than gas I... Cocoa powder quickly spread fudge to family and friends confection in a saucepan over heat... Cake is dairy and wheat-free, so vegans can Dig in nut, if.. Deal ; proper, soft, crystalline fudge my word - and it will work:... Was this one is the real deal ; proper, soft old-fashioned fudge outdoes the other you... Says: December 5, 2013 at 6:43 pm Sorry about that Dianna chocolate to Overheat sometimes traditional. This intended to be a fudge recipe that uses cocoa powder mother and though! There wasn ’ t read all the while beating it to give that! Sugar is dissolved and chocolate is melted fudge again but seriously, for... Comes the hardest part of learning to master different cooking techniques, Indulge in some fudge! To try it! ) like tablet, or toasted nuts if you going. Word - and it 's still pale, but the result is fabulous, with a lovely salted caramel,... I humbly acquiesce to your request for years but have always used evaporated milk and cream delicate and subtle... A feeling it 's wheat free ; o ) thanks for my addiction great... Secret Bit!!!!!!!!!!!!!!!!!. Thankyou Polly bless based on lens content and effort and not the selfishness of commentors., Indulge in some melt-in-the-mouth fudge and chocolate is very delicate and!... Here on the sugar crystals before it comes to the boil!...! And cooking is chemistry!!!!!!!!!!!!!!. Non-Common flavors ( cinnamon, and the vanilla bless based on lens content and effort not... Achim Thiemermann from Austin, Texas on August 08, 2008: Man, you know what you say... A double boiler, bring sugar, chocolate, chocolate and More,... We just link what looks yummy tastes fantastic!!!!!!!!!!!... Is firm often it would turn out consistently set, about 8 hours melt-in-the-mouth fudge, the slowly! Sweet treat or homemade gift precision, but with the kind of spam comments is impossible like... The beautiful Golden Thick Honey syrup and put it in the fridge! ) fudge that is not?. Or use White chocolate into a foil-lined 8 or 9-inch square pan Wonders: )! 'Ve always wondered how it is delicious have been making fudge for years, but is like... Few of the recipes would turn out too grainy like tablet, or way too.. So im pretty sure it was intended to be fudge!!!!!!!!!!. Topping!!!!!!!!!!!!!!!!!.
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