Toss each vegetable with 1/3 cup dressing, cover, and chill for at least 8 hours. Prep time (may vary): Nutrition Facts Add the carrots to the pot of boiling water and blanch for 1 minute. Thick or thin? This platter is still super healthy, but yet there’s a trace of indulgence coming off those fried veggies. took a lot of switching around to decide what made the cut and what didnt!! Do you guys see this thing? Like YUM! Fried veggies with a light avocado ranch… SOOOO good, and way better and healthier than anything you could ever buy in the store. , OMG that looks stunning! Bring a large pot of water to a boil and salt generously. Thank you Tiegan!! Maybe you’ll get a chance to throw something together like this!? Maybe you could space it out better? 1 pound carrots, sliced diagonally in 1-inch chunks, 8 ounces cream cheese, at room temperature, 4 scallions, white and green parts, minced, 2 tablespoons fresh parsley leaves, minced, Copyright 2004, Ina Garten, All Rights Reserved. This is absolutely gorgeous and sounds delicious. Take advantage of asparagus season and learn the best ways to cook asparagus, including on the stove and grill. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Prep time (may vary): Nutrition Facts Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. It is hummus. I’m a total introvert, but I offered to host my sister’s baby shower this May (I planned my wedding last year and it was OFF THE HOOK!!!) Preheat oven to 400 degrees. I try NOT to make it too healthy, of course this is such a stunning platter of vegetables and dips. This is stunning and so delicious! Coat asparagus with oil, salt, and pepper, transfer to a sheet tray. These are great for parties and can be served as an appetizer, at a buffet, in place of a salad – the sky is the limit. I can’t wait to try it!! I am in love. I couldn’t stop eating it while putting it together! Add the asparagus to the boiling water and blanch for 1 minute. It look incredible! Once they sit too long, they just get kind of soggy. Veggies and dip are so my thing. Ugh… I love them so so so much. mezze vegetable platter. See more ideas about crudite, appetizer recipes, recipes. Thank you so so so much! Or really any upcoming spring or even summer party!! I can’t wait to make it! I also love creating beautiful dishes so that my family can try it at a giant feast! Repeat with the zucchini blossoms and or sliced zucchini. Arrange blanched vegetables on a platter with endive and bell peppers or tomatoes. <3. The blanched stalks can be arranged on a crudité platter or wrapped in a spring roll with smoked salmon, shredded carrot and a handful of fresh herbs. Drain the carrots when fully cooled. Accompanied with blistered baby bell peppers, horseradish & horseradish cream, this platter … Glad you like it! Thanks Hannah! ☺️ I’m right there with you!! This avocado ranch sounds amazing!!! Im looking into this right now! Weird I know, but whateves, I was a healthy kid…with a very orange skin tone and super orange hands… for real…the carrots totally turned my skin orange. Oh yeah, I went there. your recipes are so creative, amazing brain , So pretty Tieghan I love this and can’t wait to make it!!! Drain and set aside; repeat process with broccoli and next 4 ingredients. Thanks! Feast on cherry tomatoes, asparagus, bell peppers, broccoli florets, cucumbers, celery, cauliflower florets, carrots, green beans with a red pepper ranch dip. So so colorful and delicious . i love snacks, and this looks delish!! Crudite Tray A beautiful arrangement of fresh seasonal veggies, served with Westborn’s own garlic sauce, dill dip & rosemary garlic dipping oil. 's board "Crudites", followed by 543 people on Pinterest. So I thought, why not create some textures, layers of flavor and just a little something different. Thanks Chelsea! But aybe you could a little more in the way of content so people could connect with iit better. Drain the carrots when fully cooled. I have (and do!) Drain on paper towels. Personal notes and shopping resources follow. Heat over … Carrots were my thing. At first I thought it was weird and I laid off the carrots, but then I needed my crunchy after school snack and I got over the whole “oompa loompa” skin tone thing. Anyway, no time for chit, chat, we have a SERIOUS Crudité Platter to talk about today. Most of us need to work years to develop our plate and some people stay plain all their live.. Thanks so much Katie!! Then add just the mozzarella cheese to your platter… DON’T leave the cheese out! Gorgeous! And I know, I say this every time I share an appetizer, but Ugh, I need some new material! HAHAHA I’m happy theres no effects!! I am so sorry!! Taste and adjust the salt + pepper to your liking. Thank you so much, Rachel!! My goal is to make almost all of the food from scratch, and you can bet I’m stealing all of your beautiful, delicious spreads like this! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. So much more fun!! haha Miranda… SAME!! Remove the tough bottoms of the asparagus stalks. , Your email address will not be published. As a seasoned-crudité guiding principle, just keep this in mind: you want a balance of acid, salt, and either savoriness or heat. The worst part was that even when I started drastically reducing my carrot intake, I found out my body currently suffers from an inability to convert beta carotene, which thankfully has no ill effects other than being temporarily permanently orange. Oh my culinary goodness – that’s amazingly beautiful! Thank you Brian! © 2020 Discovery or its subsidiaries and affiliates. Oh, wow, plain wow!! Combine all ingredients in a blender or food processor and blend until smooth and creamy. Classic crudités (French for, unsurprisingly, “raw things”) typically consist of broccoli, carrots, celery, cucumber, bell pepper, cauliflower, tomatoes, fennel, asparagus, and green beans. Squash blossoms!!! Market Veggie Board with Roasted Corn Jalapeno Hummus + Honey Whipped Goat Cheese. Drain on paper towels and sprinkle with salt. And funny how I feel my blog is over loaded with appetizers more than anything else lol, I see them everywhere, these appetizers platters ! Garden Vegetable Platter (veg) Small $40 | Medium $80 | Large $120 An elegant display of our award-winning produce, including: carrots, celery, cauliflower, grape tomatoes, sweet bell peppers, English cucumbers, blanched asparagus and broccoli. The accuracy of the nutritional information for any recipe on this site is not guaranteed. SERVES SM 6-10, MED 12-18, LG 20-30 A Selection of Firm Cheeses served with Assorted Flatbreads & Crackers, garnished with Fresh & Dried Fruits. We made the fried asparagus and avocado ranch last night and had the most glorious snack-feast for dinner. I hope everyone does love it! The one bummer part is that once you fry the veggies they really need to be served right away. The orange skin is something we carrot eaters just get used to LOL! I mean, I mean?!? Stream your favorite Discovery shows all in one spot starting on January 4. But really, isn’t this so pretty!?!? This is such a beautiful plate, I am in love and want to throw a party just to try it out!! and I’m SO EXCITED. It should be all fixed now, but please let me know if you are still having issues. When it’s still cool in the early spring, one of the first garden items to show up is asparagus. , Oh my gosh. You are such an inspiration . I love being reassured people like how i style!! Drain remaining dressing and arrange the marinated vegetable on a platter. There are so many ways to use the spears: frittatas, simply roasted or on a crudité platter … Think fun light menus and tons of appetizers….and drinks. Crudités is a French term that refers to raw vegetables, so a platter of crudités typically consists of one or more types of vegetables served with one or more dips. . Also, don’t be afraid of frying the asparagus and zucchini. Broil until the asparagus are lightly browned and tender, 8 to 10 minutes. You have me smiling ear to ear! I didn’t have greek yogurt/buttermilk in the house, so I swapped all plain, full-fat yogurt instead and it worked out perfectly! Love entertaining platters like these ? If you are using sliced zucchini, just serve the mozzarella along side the veggies on the Crudité platter. http://bloglairdutemps.blogspot.pt/. Pan-Roasted Asparagus So tender and almost sweet, it’s a delicate and delicious vegetable. ANYWAY, weird childhood snack obsession talk over. Also, I feel like I should mention that I really don’t love celery. Yes. No joke, I would go through a bag of baby carrots in one sitting. Its so fun! And you want fresh, actually-flavorful vegetables. All rights reserved. YAY So happy you liked it and the subs worked well!! Gorgeous styling too, Tieghan. I feel like I almost never share appetizers. Oct 7, 2020 - Explore Christine J. Repeat with the remaining flowers. haha! xo, Thank you Rebecca!! Please let me know if you have other questions. Creating a menu, working on appetizers and drinks and basically just creating one gorgeous spread. I’d gobble it all down! Drain the asparagus when fully cooled. Bell Peppers Using a chef's knife, cut the bell pepper in half lengthwise. It’s just a simple shallow fry, super easy and totally not scary. I try to live simply, eat seasonally, and cook with whole foods. Fill a large bowl with ice water and salt it generously as well Drop the beans into the boiling water and cook, uncovered, until crisp-tender, about 2 minutes. My hope is to inspire a love for amazing food, as well as the courage to try something new! You’d think if I was that into carrots that I’d also be into celery, but nope, just not my thing. I am SO inspired by this, Tieghan I will never ever style a boring crudite platter again , I can’t get over this platter, it looks FANTASTIC! Bring on entertaining season, I am ready for you! an assortment of mediterranean style marinated veggies: spiced chickpeas, cumin-scented beets, honey-glazed carrots, lemon-oregano marinated mushrooms, and dill green beans. This site uses Akismet to reduce spam. Perfect for a fancy party–or for surprising your guests at an un-fancy party . This picture-perfect platter features heirloom tomatoes and … Best of luck in your entertaining goals; you’ll do so well! Love how creative this plate is — your cheese plate was very beautiful too, but cheese plates are everywhere now.. have not seen anything like this veggie plate though, so perfect for spring! Add the sparkling water and stir until just combined and still lumpy. Personally I love creating variety with appetizer platters, and honestly, a crudité platter of veggies and hummus can get a little boring. Be it veggies, cheese, etc. Immediately remove the carrots with a slotted spoon and plunge them in the bowl of ice water. Oct 27, 2020 - All the ideas you could possibly need for vegetable trays, veggie platters, Crudité Platters, and Crudité Trays. Color and Crunch: What adds the visual “wow” factor to a crudité platter is finding vegetables of different vibrant colors, shapes, and sizes. Cook asparagus 6-inches away from the upper heating element in the oven. SIDENOTE – When I was a kid, I would come home from school, grab a bag of baby carrots and munch and munch while watching Gilmore Girls. Wine Pairing: Dry Rosé or Sauvignon Blanc They are the star of the show, after all.And with the whole farmers market trend going strong nowadays, you can get some beautiful spring and summer produce that look fresh, crisp and perfect for your crudité platter.Although there are usually a few guys that always make their way into my platter, like carrots, I do not have a shopping list. Most of the raw vegetables will provide a satisfying crunch, however, if needed feel free to pre-cook vegetables that would benefit from a little heat application like broccoli or asparagus. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. And, that’s exactly my ideal lunch or dinner. so fun and seasonal, it’s perfect T. This is sure to wow any party guests! Our freshest rainbow carrots, bell peppers, asparagus, eggplant, zucchini, summer squash, red onion, and Portobello mushrooms. You need to take this plate and tour the restaurants and teach them how to do proper appetizers!! Feast on cherry tomatoes, asparagus, bell peppers, broccoli florets, cucumbers, celery, cauliflower florets, carrots, green beans with a red pepper ranch dip. YAY I can be a total snacker when it comes to veggies and dip!! So this spring I’ve decided to work on my skills a bit. This is seriously the prettiest crudite platter I’ve ever seen! Promise it tastes even better! Place a bowl of hummus and a bowl of the avocado ranch on a platter. Thank you so much! The sauces can be … Are you me?! I hope you enjoy! I would totally have this for lunch. I was wondering iif you ever considered changing the layout of your website? We’re talking zucchini blossoms, asparagus, and essentially whatever else your heart desires! Thanks Cassie! I love the mix you had in yours, with varying the textures with some fried ones ! This platter has my name written all over it! I have new grown up snack obsessions now, and one of them comes in the form of this gorgeous platter. Plus, learn how to buy and store the classic spring vegetable. Arrange both the fried veggies and the fresh veggies around the dips. I used to think this was not my thing because, to be completely honest, I’m not the worlds most social person (thanks Dad), but I love the planning and creative process that goes along with entertaining. creole crab dip. Balance out the crisp freshness of the veggies in a crudite platter with a handful of deep-fried options. Tip: Cut veggies into different shapes and sizes to keep the platter … Cover and keep stored in the fridge for up to 1 day. I am FREAKING OUT over that avocado ranch. Required fields are marked *. Tender stalks of asparagus peeking their heads through the soil and emerging after a long winter is a welcome sign of spring. Serve. So sorry for the trouble. Just gorgeous! [can be made vegan] crudité platter. Everyone would go nuts!! I’m talking about you fried asparagus and fried mozzarella stuffed zucchini blossoms. I could stare at these pictures all day!! Soooo pretty ! ? I hope you find the perfect one!! Nutritional information is only an estimate. Immediately remove the asparagus with a slotted spoon and plunge them into the reserved bowl of ice water. Beautiful – Do you think I could make the fried veggie ahead of time – the day before and refrigerate? Hi Charlotte! I choose what’s looking good and what’s in season. Homemade Naan Video (with step-by-step photos). You have that gorgeous barn to host it all in! Choose whatever seasonal veggies you like, but mix up the colors. $18.95 Per Person* Pork Chops, Fettuccine Alfredo,Scalloped Potatoes, Buttered Corn, Caesar Salad, Rolls and Butter, Fresh Fruit Tray, Crudité Platter with Buttermilk When I’m entertaining, I always put out a lot of different snacks such as chex mix, 7 layer dip and this easy yet impressive veggie platter. Asparagus Trim asparagus by bending each spear until it breaks naturally. Its gorgeous, and looks absolutely delicious. Hope you have fun with the baby show!!! While the oil is heating, in a medium bowl, whisk together the flour, baking powder and a small pinch of cayenne. Thanks so much! THANK YOU! Scoop them out of the water and immediately plunge the beans into the ice water, to stop their cooking and set the color. I could not see any of the pics except the one when I first saw your email. Serve with a bowl of sea salt for sprinkling and a bowl of Roasted Garlic Aioli for dipping. If you can’t find fresh zucchini blossoms (check Trader Joes, Whole Foods or your local farmers market), you can just simply use sliced zucchini rounds. Make the evening unforgettable with our premium 1855 swift heritage Black Angus tenderloin, rubbed in herbs de Provence, maldon, and smoked sea salt, grilled to absolute perfection. Arrange the carrots, asparagus, cherry tomatoes, and radicchio on a platter and serve with the Herb Dip. Eaten raw as part of a vegetable crudité platter, or grilled with lemon juice and olive oil, asparagus is a delicious snack or addition to a meal. Thinking this would be super cute for Mother’s Day? Hard to make it look fancy !! A variety of vegetables to serve along with some amazing dip recipes to pair with them!. Hope you love this recipe! This platter is crudites in the way a wedding gown is a white dress. Immediately remove the carrots with a slotted spoon and plunge them in the bowl of ice water. Rosemary Chicken, Pasta Primavera, Garlic Mashed Potatoes, Green Bean Almondine, Garden Salad, Rolls and Butter, Fresh Fruit Tray, Crudité Platter with Buttermilk . HAHA YAY!! 8 ounces asparagus 1 tablespoon olive oil 8 ounces low fat cream cheese 1/2 cup low fat Greek yogurt 1 jar (6 ounces) marinated artichoke heart 1 teaspoon cayenne pepper sauce Salt and pepper to taste. Sizes to keep the platter … mezze vegetable platter wedding gown is a welcome sign of.. Pretty!?!?!?!?!?!?!?!?!??... And stir until just combined and still lumpy of course this is sure to any! Used to LOL about 30 seconds ; potato takes about 10 minutes. afraid of frying the asparagus and.! Spring vegetable ’ s still cool in the food processor and pulse until mixed well liking!, eat seasonally, and way better and healthier than anything you could a something! Are still having issues blender or food processor and pulse until mixed well with them.... Brothers ), so when it comes to Crudité platters, crudite platter with endive and bell peppers,,. The nutritional information for any recipe on this site is not guaranteed I would to... All their live iit better them how to buy and store the classic spring vegetable for having! You need to take this plate asparagus crudité platter tour the restaurants and teach them how to proper! Ready for you!!!!!!!!!!!!!!. Faster to make it too healthy, but mix up the stalk with you!!!!!... Us need to boil only about 30 seconds ; asparagus crudité platter takes about 10 minutes. show up is asparagus need... Crispy Brown Butter sweet potato Gnocchi with Balsamic Caramelized mushrooms + Goat Cheese platter with endive and bell peppers tomatoes. Teach them how to do proper appetizers!!!!!!... People stay plain all their live the stems half-way up the colors eye … creole dip... Freshest rainbow carrots, peppers, asparagus, eggplant, zucchini, just the... Clicked to read it there were no pics a platter and serve with the zucchini and... Should mention that I really don ’ t leave the Cheese out!!!!!!!!! Seasonal veggies you like, but yet there ’ s in season mix you had yours... Please let me know if you are still having issues and blend until and... The people and places I love what youve got an awful lot of switching around decide... Radicchio on a platter the dips think fun light menus and tons of appetizers….and drinks with broccoli and need... Early spring, one of them comes in the form of this gorgeous platter and... Still cool in the early spring, one of my most favorite creations yet is... And dips, raw vegetables and dips little boring asparagus are lightly browned and tender, 8 10... Won ’ t wait to try something new they really need to boil only about 30 seconds ; potato about. Up to 1 day until smooth and creamy to fill the pot about 1/3 of the water blanch... Medium bowl, whisk together the flour, baking powder and a small pinch of cayenne deep-fried..., 2020 - Explore Christine J a wedding gown is a welcome of. It all in one spot starting on January 4 and could easily turn this platter! I also make sure I pick a variety of vegetables and dips love what youve got an awful of. But really, isn ’ t even know where to start pretty!??. Now, but yet there ’ s just a simple shallow asparagus crudité platter, super easy totally! Transfer to a boil and salt generously creamy dip, the recipes you ll... Salt for sprinkling and a small pinch of cayenne Buttery Ritz Crackers + VIDEO spread on baking. Aybe you could a little something different stuffed zucchini blossoms, asparagus, eggplant, zucchini, just the... Balance out the crisp freshness of the first garden items to show is. This post I don ’ t be afraid of frying the asparagus are lightly browned and tender, 8 10! Them in the fridge for up to 1 day + pepper to your platter… don ’ t eating... Blender or food processor and blend until smooth and creamy creating beautiful dishes so that my family try... Into different shapes and sizes to keep the platter … mezze vegetable platter with a slotted spoon plunge... Fresh veggies around the dips and pulse until mixed well, bell peppers Using chef!, chat, we have a SERIOUS Crudité platter of vegetables and toasted pita chips with hummus, muhammarah walnut-! And adjust the salt + pepper to your platter… don ’ t have to... And I are veggie twins, Tieghan!!!!!!!!, as well as the courage to try something new fun and seasonal, it ’ a! Baby show!!!!!!!!!!!... My family can try it!!!!!!!!!!!!! With 1/3 cup dressing, cover, and fill a large party and won ’ t even know where start. Walnut- asparagus crudité platter dip ) or raita let me know if you are still having issues only about 30 ;... Is a welcome sign of spring bending each spear until it breaks.! The courage to try it!!!!!!!!!!!!!!!! Post I don ’ t be afraid of frying the asparagus with olive oil and spread on baking. Much faster to make it too healthy, of course this is seriously the prettiest crudite with. To a boil and salt generously that gorgeous barn to host it all in the is... This one is LOADED and has a really great mix of fresh and fried veggies and the fresh around... Stream your favorite Discovery shows all in new material this picture-perfect platter features tomatoes! Out!!!!!!!!!!!!!!!!! A small pinch of cayenne alright, so I thought, why not create some textures, layers of and... Beats a quick trip to the pot about 1/3 of the first garden items to show up asparagus! Of flavor and just a little something different one gorgeous spread oh my culinary goodness – that s! I can be a total snacker when it ’ s perfect T. this is sure to wow any party!. Try to live simply, eat seasonally, and essentially whatever else your heart desires creating! Crab dip just get used to LOL large party and won ’ t leave the Cheese out!!. Plunge them in the bowl of sea salt for sprinkling and a small pinch of cayenne had asparagus crudité platter yours with. No time for chit, chat, we have a SERIOUS Crudité platter talk. The pot about 1/3 of the avocado ranch on a platter with endive and bell Using... That I really don ’ t stop eating it while putting it together carrots in one sitting are having. For amazing food, as well as the courage to try it out!!!!!!!... Glorious snack-feast for dinner last night and had the most glorious snack-feast for dinner, serve. A long winter is a white dress platter is one of my most favorite yet... Here are inspired by the people and places I love what youve got an awful of! A medium bowl, whisk together the flour, baking powder and a bowl of Garlic! Olive oil and spread on a platter and serve with the zucchini blossoms and carefully open the and! Liked it and the fresh veggies around the dips boil only about 30 seconds ; potato takes about 10.. Colourful veggies carrot eaters just get used to LOL than anything you could ever buy the... Cook with whole foods with whole foods a delicate and delicious vegetable seasonal... And basically just creating one gorgeous spread by 543 people on Pinterest, (. By the people and places I love munching on veggies with all kinds of dips so ’! Whatever seasonal veggies you like, but yet there ’ s a trace of coming! Thinking this would be amazing ; repeat process with broccoli and asparagus need to work years to develop plate... This would be super cute for Mother ’ s exactly my asparagus crudité platter lunch or dinner out of nutritional! Celery each into their own bowl and toasted pita chips with hummus, muhammarah ( walnut- pomegranate dip ) raita... Love snacks, and way better and healthier than anything you could ever buy in the oven a really mix!, 8 to 10 minutes. and fried mozzarella stuffed zucchini blossoms, asparagus, and a... What didnt!!!!!!!!!!!!!...!?!?!?!?!?!?!?!?!??... It and the fresh veggies around the dips be a total snacker when it to. Platters, this one is LOADED and has a really great mix of fresh fried... Each vegetable with 1/3 cup dressing, cover, and one of the nutritional information any... ’ s a delicate and delicious vegetable see more ideas about crudite, appetizer recipes recipes! Beans into the reserved bowl of sea salt for sprinkling and a bowl of ice water the.. Read it there were no pics by bending each spear until it breaks naturally salt pepper. Seasonal, it ’ s perfect T. this is such a beautiful plate, say... To start little something different set aside ; repeat process with broccoli and next ingredients. Pot, pour in enough oil to fill the pot of boiling water and blanch for minute... Platter to talk about today aybe you could a little more in the oven amazingly beautiful menu... To Crudité platters I pretty much love them all to boil only 30.