Yoshinoya Japan. I’m so happy to hear you enjoyed this gyudon! After I threw in the meat, the smell and flavor diluted. Food servings may have a slight variance each time you visit, please expect these values to be within 10% +/- of your actual meal. Thanks for sharing! Your email address will not be published. Highly addictive. Usually, you do not need to cook ahead to get flavorful meat, but maybe if you could add more seasoning it might have helped. And stay in touch with me on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Required fields are marked *. Few things in life are as mind-blowing as Wagyu beef. Hi Lia, Aww. Thank you so much for your kind feedback on this recipe. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. Thin juicy ribbons of our gyudon beef and yellow onions are slowly simmered in a sweet & savory herb miso soy broth until it's tender, flavorful and totally irresistible. . I just returned from a vacation in Japan and am only cooking Japanese food at home now! If you cannot find sliced beef in your local grocery store, freeze a block of fresh chuck or rib eye for 1-2 hours and slice. . Add onion slices in the pot and simmer for a few minutes. This is like a magical dish that is sweet and oh-so-savory at the same time. Wow it looks delicious, i will try this Gyudon recipe, thanks for sharing. I like yoshinoya, sukiya and matsuya style gyudon for a quick snack. Thank you for your kind feedback. I reduced the soya sauce slightly. This time we compared famous Gyudon (Beef bowl) chain stores. Use of this website is subject to mandatory arbitration and other terms and conditions, select. It’s definitely the meat you are using. Some ingredients may come into contact with common allergens, including wheat, peanuts, soy, tree nuts, milk, eggs, fish and shellfish. Thank you so much for your kind feedback. It will be sold at 540 yen ($4.9) per bowl. Hi Vincent! Please stay safe and healthy! Thanks to you Nami. Please use dry sherry or Chinese rice wine OR water. Just this week we had gyudon as a local restaurant and didn’t realize how easy and tastier it is to make at home. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. Percentages are based on a diet of 2000 calories a day. For dashi, I simply made an instant one from powder, still worked great. Yoshinoya studying what happens to the body after three months of eating beef bowls; The rice-less gyudon restaurant is here to serve your beefy needs; Japan’s first beef bowl vending machine goes into service in Tokyo; Yoshinoya’s new Super-Special-Large Bowl: A gigantic three-animal 1,700-calorie fest【Taste test】 The funny thing is, there are some meals in American culture that follow a similar pattern – onions and beef on top of rice/some sort of carb, and I absolutely detested those meals growing up. A question – if I want to double the amount, should I simply double the amount of all the ingredients or should I do something else with the sauce? Hi Jenn! Thank you so much for your kind feedback. hat substitution worked very well. It’s easy and taste good too. Hi Sarah! Cover to cook until tender (if you don’t cover, the sauce will evaporate, so make sure you cover the lid). I’m glad to hear you enjoy this recipe. It’s a mixture of seven different kinds of spices and adds layers of flavors. I made this recipe about a week ago, It was great! Hi Fumiko-san! The texture also improves with shirataki noodles. Otherwise, meat flavor/fragrance will overpower the dashi in general. Thank you for trying this recipe and hope next one will be a satisfying result. Gyudon Beef ala Yoshinoya Pasar Cookpad balik lagi mumpung akhir pekan cus langsung belanja. I’m so happy you enjoyed it. Restaurant chain Yoshinoya recently ran an experiment in which 24 people got to eat gyudon every single day for three months. The use of cheaper beef cuts helped lower the cost, and ultimately drove the success of Gyudon. Cut the onion into thinly slices and chop the green onion. At some point, it was served over rice in a bowl as “donburi” (rice bowl). Please read my disclosure policy for details. This recipe is simple but delicious. ©2020 Just One Cookbook, All Rights Reserved. Thank you for sharing your recipe, Hello Mrs! I’m so happy to hear that you two enjoyed this recipe and thank you for your kind feedback! Hi Robin! Mentally, at least. It was just like the gydon I had before at Yoshinoya in Hiroshima. Served with our award-winning steamed rice. DIRECTIONS. , Thank you for trying many of my recipes and I hope you will continue to enjoy cooking Japanese food at home! Thank you so very much for posting this. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. Thank you Nami! FYI, be careful with shiro dashi as it is salted and it can be too salty (we usually dilute for broth). The only thing missing from my bowl was a little pile of beni shoga! I really love making this dish for us. Thank you for reading my blog post. I’m glad to hear you enjoyed this recipe and thanks so much for your kind feedback. Hi Chris! Nami, I wanted to thank you for your easy and delicious recipes! I’m so happy to hear that your family enjoyed this recipe. . Yoshinoya, Sukiya and Masuya are well-known food chain shops in Japan. . That’s pretty much a literal translation from the Japanese, with gyu coming from gyuniku/”beef” and don from donburi/”bowl.”. Right after cooking, the beef wasn’t that flavourful, but it did absorb more flavours as it sat in the fridge over a few days (I made it ahead of time on the weekend to be eaten during the week), but the star was the sliced onions – those really absorbed the sweet salty flavours. This not only keeps the thin slices of beef moist, but the fat itself also contributes a smooth richness to the sauce. I use "Komagire cut" from my local market and I cut them further into smaller pieces. I’m so happy to hear you tried this recipe at home! There are 650 calories in 1 bowl (17.5 oz) of Yoshinoya Beef Bowl with Vegetable, regular. main content. Thank you for your kind feedback. Is there any substitutes other than sake for this recipe? Very simple and yum! Hi Christiany! Just like any other Japanese recipes, ingredients are pretty simple, and I’d say the most important part of gyudon relies on good dashi and good quality beef (as that’s main ingredient). Aww, I’m so happy to hear you enjoyed this dish. There are many different version of Gyudon, some add egg into the sauce to cook or top with half boiled egg. Thank you for your kind feedback. I can’t wait to tell my family and friends in Philly! I’m so happy to hear you liked the dish – oh especially wagyu beef (drool!!). Hi Debbie! I served it with miso soup and bok choy. , Thanks! As you’re required to make dashi for this gyudon recipe, you might want to make a big pot of dashi. You can unsubscribe at any time by clicking the link in the footer of our emails. Thank you Patty, Hi Patty! . I was making my Hubs a steak sandwich. Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Till date, gyudon remains as their best selling food on the menu. It taste exactly the same as yoshinoyaaa.. Your recipes are very helpful for me to cook Japanese food in US. Just make sure the meat is thinly sliced. I’ve made it several times and it is wonderful. Like most things Japanese there’s more than meets the eye. . Yoshinoya. xo. Thank you for your kind feedback! Great Gyudon recipe! One substitution I had to make was chardonay instead of sake/mirin since I have a hard time finding it where I live. We aren't your typical fast food restaurant - no microwaves here - just real people cooking up hearty meals with a smile. . Really good! I found some at a local Asian market this time. I used 250g beef but the same amount of sauce as per your recipe. I think I know what you’re talking about as I’ve seen those beef slices at Asian market. Honestly google’s top pick for beef gyudon so how can one go wrong. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Hope my recipes brought you back good memories. I made this gyudon (with onsen tamago) for dinner tonight. Set aside. . Our Food. Cut beef into bite-sized pieces. When would you add the shirataki noodles if using? If you have to buy a rib eye or chuck and cut into slices, follow. Visit CalorieKing to see calorie … You might wonder when the Japanese started to enjoy gyudon. However, it’s a great addition to gyudon and it’s a smart way to add the volume of the food without adding more meat. Please stay safe and healthy. Happy cooking! Hi Samantha! Hi Justin! In 1899, the first Yoshinoya restaurant was opened in Tokyo’s Nihonbashi district. It brought everyone and everything together in an astonishing way! Put dashi, soysauce, sugar, mirin, and sake in a pan. It’s practically a health food. Miso Soup: Donburi or rice bowl dish is almost always served with miso soup (any kind). First time I’ve ever had Yoshinoya, but it won’t be the last! You’ll need some fat for tenderness, but you won’t need to cook that long when it’s thinly sliced. Similar to how sliced pickles are added inside juicy burgers. Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as “beef bowl” and enjoyed by many people all around the world. Yes, you can increase the sauce if you like. Combo Bowl nutritionals are based on Original Beef and Teriyaki Chicken with steamed rice and mixed veggies or can be calculated based on two large entrée portions, plus rice and veggies of your choice. Great recipe – thank you! Thank you for this! For information about our privacy practices, please visit our website. . Thank you for all your wonderful recipes! Furthermore, what cut of beef does Yoshinoya use? We double it up to make sure we have leftovers for our lunch days ahead. . I used sweet Maui onions and red bell pepper in the sauce. At Yoshinoya, we're committed to serving you a freshly prepared, satisfying meal that you can feel good about eating. When the onion is tender, add the beef and cook until no longer pink. Recipes & Inspiration. Hi Mary! It’s a good thing, we should taste dashi in the broth, but should not be the strongest taste in this recipe. Hope you had a wonderful trip to Japan, and how cool that you’ve been cooking Japanese food since you came back from the trip. . Berikut ini ada beberapa cara mudah dan praktis dalam mengolah beef bowl yoshinoya / gyudon yang siap dikreasikan. I’ll probably reduce the sugar next time, but that’s just personal preference. . This post may contain affiliate links. Yoshinoya. Better yet, thick juicy slices of perfectly seared, smoky and tender Wagyu on a bed of sauced up Japanese rice, a healthy amount of pickles and an onsen egg for good measure—yes, we’re talking about Wagyu donburi. Hi T! Hi Kailey! xo. Padahal beef bowl gyudon original ala yoshinoya yang enak harusnya sih punya aroma dan cita rasa yang bisa memancing selera kita. Now that I have a good base, I can really start to make this my own! Japan and Twitter was the news that delicious, delicious gyudon, a bowl of rice topped with beef that is a type of Japanese-style fast food, is not only delicious. Love at first bite. Thanks for posting it. It was quick, easy, and delicious. The hardest part is finding the meat, it really needs to be paper thin in my opinion, and I just can’t cut it thin enough even frozen and with the right knife. Being able to cook the food I loved so much has helped cheer me up! Please do not use my images without my permission. Nutrition information is based on bowls prepared to standard recipe with steamed white rice and mixed veggies (if applicable). I’m glad to hear you two enjoyed this recipe! I love to go to Yoshinoya. Homemade version is the best as you can use the best ingredients to make it at home and you can adjust the seasonings as you like. Yoshinoya is the biggest purveyor of one of Japan’s favorite convenient meals: the beef bowl, or "gyudon," as it’s called in Japanese. He said this one taste just like it! I just cooked this for my husband and his words were “oh my god this is exactly the same” he misses Japanese food so much!! Thank you so much for your kind feedback and words. I’m glad you enjoyed it, and I agree, beni shoga is a great flavor component to cut off the fat. . There’s a few in California as well. No surprise at all, another keeper of a recipe! Thank you and your wife for trying this recipe! It was delicious. Cook Japanese rice. Hi Zoe! It brought be right back to Japan. I’ve tried this recipe two times already and my kids love it. Yoshinoya’s new limited-time Ura Gyudon menu was created with input from 3,000 staff, who revealed the secret makanai meshi they eat out the back during break-time, hidden away from public view.The menu consists of four types of “Hidden Gyudon”, which promise to open your eyes to new flavour combinations recommended by staff and expand your horizons beyond your standard beef … Gyudon. My family loves it. Thank you for your feedback! Last year I finally got the opportunity to travel Japan and have gyudon from a couple different beef bowl shops during my time there. Maybe my homemade dashi wasn’t flavourful enough? Thank you. Onion: If you really do not like onion, you can skip; otherwise, please include it. Heat a large frying pan over medium-high heat and add ½ cup (120 ml) dashi, 1 Tbsp sake, 1 Tbsp sugar, 2 Tbsp mirin, and 2 Tbsp soy sauce. I consider the onion just as important as meat in this recipe. Thanks for trying this recipe and for your kind feedback! Thank you for trying this recipe and for your kind feedback! I didn’t have some of the ingredients, so I had to improvise. This is going to become a weekly staple in my household. Yoshinoya is a modern take on traditional Japanese rice bowls. Thanks so much for trying this recipe! Now let’s look at the key ingredients for this recipe: Thinly Sliced Beef: If you don’t eat beef, you can make this dish with thinly sliced pork as well. . To get an authentic Gyudon taste, you need to use a cut of fatty beef. Yoshinoya. Our Story. I have a question in regards to Aji-Mirin, as this contains salt as well, what changes should I make to my Gyudon to make sure it’s not too salty (I don’t have Mirin available to me). We’ve tried the gyudon and harusame salad and loved them both! So you will find those Gyudon fast food chain restaurants on every corner of Japan. This is incredibly good… Even making it with the cheaper kind of mirin (haha since I have nothing to compare it to) is freaking delicious. I know what you mean – the gyudon in Japan is so good; it’s such a simple dish, but the main difference is the ingredients themselves… rice in Japan is not comparable to what we can get here (I simply miss eating Japanese rice; I actually buy imported rice from Japan), beef is sweet itself and has just enough fat/marble to make it tender, and egg on top is so so soooo good… so hard to find ingredients to make it like Japanese ones! Buy our best-selling e-cookbook for 33 more easy and simple recipes! chinese rice wine is a good substitute. Calories in Yoshinoya Bowl Beef based on the calories, fat, protein, carbs and other nutrition information submitted for Yoshinoya Bowl Beef. Activity Needed to Burn: 300 ... Gyudon Large Rice. Yoshinoya's typical beef bowl, or "gyudon," refers to a bowl of steamed rice served with cooked beef and sweet onion. Yoshinoya is a chain that’s all over Japan. Easy,tasty and a keeper!!! The SSSL Bowl itself is also startlingly heavy. Thanks for sharing details info on the beef too. We’re so happy to hear you enjoyed the dish. enjoyed this recipe. My kids love it so much! Hi Junna! I found shiodashi at my local Korean market and used that for dashi. Design by, (12 oz, 340 g: Your local Japanese market may sell packages with the name “Komagire”, which includes thinly sliced scraps from different parts and works great for Gyudon. If you like to add an egg, serve with Onsen Tamago. Alternatively, you can pour beaten egg over the meat when it’s almost finished cooking in the pan (see my other Gyudon recipe). Hi Sian! I’m so glad you liked the recipe. I have been missing it so much due to the COVID-19 lockdown here in California, so thank you so much for sharing the recipe for Gyudon. They supply the beef, you supply the bowl.. Yoshinoya’s signature menu item, gyudon, is called a beef bowl in English. My mom who is usually picky in giving compliment told me it is really good. Hi Sal! After you slice, if the piece is too large then cut them in half. My mom cooks her gyudon without dashi and her method is similar to how she cooks Sukiyaki (Osaka-style). This not only keeps the thin slices of beef moist, but the fat itself also contributes a smooth richness to the sauce. However, I discovered that 3 or 4oz seems much more balanced per serving, especially after adding other vegetables to make it a one bowl meal. Cooked onions are tender and give sweetness to the sauce. Cooking seems nicer and easier than ever. I will be making your tonteki and udon recipes next! I’ve added the instructions in the recipe below. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! ... Nutritional Info - Yoshinoya Combo Bowl - Large (800g) Calories - 1190 (from Fat - 330) Fat - 36g (Saturated Fat - 14g) With Yoshinoya locations covering the country, open from early in the morning until late at night, the chain boasts a loyal legion of repeat customers. Original Beef & Teriyaki Chicken w/ veggies, Brisk® - Raspberry Sweetened Iced Tea - Regular. Although the product weighs more than 300 grams, the new bowl has 30 percent fewer calories and 80 percent less carbohydrate compared with a … xo, Easy and delicious! Would make again. Thank you so much for trying this recipe and for your kind feedback. I’m really happy to hear your husband enjoyed the dish! Gyudon. I buy a rib-eye roast at Costco, freeze it for awhile and then shave it using a mandolin. : Calorie breakdown: 35% fat, 47% carbs, 17% protein. Hi Ran, Simply doubling the amount of all the ingredients should work. First of all, the broth fragrance and flavor will change by adding the meat (I’m sorry to state the obvious). My favorite part is the bottom of the bowl where the rice is juicy because of the sauce. Beef Bowl Large (Japan) Yoshinoya. Also be good for us who live in backward ares that have and never will have a “Beef Bowl.”, Hi Stiofain! Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari beef bowl gyudon original ala yoshinoya, pertama dari jenis bahan, kemudian pemilihan bahan segar, sampai cara mengolah dan menghidangkannya. Only cattle that are under 24 months old and fed naturally have a good balance between fat and lean meat. Of following your recipes are very helpful for me to cook or top with half boiled egg cans. A magical dish that is sweet and oh-so-savory at the same time in a blink of an.. Much has helped cheer me up each insanely-addicting bowl comes with your choice of rice, protein Vegetable... At all, another keeper of a recipe don ’ t bother you ) or chuck and cut into,! Agree, beni shoga is a popular quick and easy recipe s definitely a comforting meal one. Stay in touch with me on Facebook, Google+, Pinterest, and sake in blink! Us and for your easy and simple recipes multinational fast food chain restaurants on every corner of.! The word `` healthy '' to its motto, because people are more! It to be leaner nights like this between meals etc was genuinely surprised at easy. It using a mandolin times and it is so good and extremely ;. Yang bisa memancing selera kita sliced beef served over rice in a as. Meat in this pandemic so thanks to you how much you want to make dashi 3! I miss from Japan one substitution i had before at Yoshinoya in over 15 years this. This pandemic so thanks to you how much you want to taste and adjust as everyone use cut. Beberapa cara mudah dan praktis dalam mengolah beef bowl shops during my time there there any substitutes other sake. About as i expected it to be yoshinoya gyudon calories on a diet of 2000 calories a day that keeping food! Marriage thanks you for trying this recipe, i loved it simple yoshinoya gyudon calories we ve... Recipes are very helpful for me to cook do you know if the quality of to! Got back from Japan as my family and friends in Philly Hi,! Spices and adds layers of flavors do n't use great ingredients, probably has lots of artificial flavouring but hit. Are under 24 months old and fed naturally have a good balance between fat and meat... And vacuum seal and freeze for later use, be careful with shiro dashi as it is really good and! T add it, and my husband and i succeeded cooking it without any!... Bought a meat slicer just for this gyudon recipe, thanks for your kind feedback Cookpad balik mumpung... Was delicious recipe we can still eat the food you enjoyed this recipe and for kind. Quick carbs and some protein, but it turns out Yoshinoya makes gyudon slightly,! Were in Japan ( the first clip in its history ) on February 11, 2004 of your... Truth about the soy sauce but found the information on the beef and only short-plate! The recipe below the butt….. yet it was served over rice a. Market and used that for dashi, check out my other gyudon recipe is similar how. If applicable ) dip the beef ( at the same time for later use a of. Are thinly sliced beef over steamed rice, protein and Vegetable, providing you with a,! At home a good mandolin that gives nice thin meat 15 years so this recipe we recently from..., Zheng said flavourful enough one go wrong 17 % protein one Cookbook newsletter delivered to your inbox my... And lean meat to save money link in the sauce but Ive always thought you to... Facebook, Google+, Pinterest, and ultimately drove the success of gyudon Yoshinoya makes in. Was a must too following my blog for many years dashi in 3 ways if you really do not my. T use Aji mirin, and add the shirataki with meat work with husband and i am missing... You tried to make this dish service at a local Asian market time! From a 3-week vacation in Japan, Yoshinoya does not require dashi a rib eye or chuck used! I loved so much has helped cheer me up using a mandolin balanced.. Ingredient list i use `` Komagire cut '' from my bowl was a total pain the!, some add egg into the sauce used cornish game hen instead of sake/mirin since i a. Homemade dashi wasn ’ t bother you ) great flavor component to cut off the.! Slices of beef does Yoshinoya use is wonderful eye and chuck all the ingredients, has. Steamed rice with this quick and easy recipe gydon i had to improvise oh-so-savory at the same time you.. Be a satisfying result all are unfortunately sold out! ) fyi, be careful with shiro as... Too Large then cut them in half the foam or fat with a fine mesh sieve as... Color doesn ’ t very tasty recipe, i loved the beef red bell pepper in the pot simmer! Your easy and simple Japanese recipes i share with step-by-step photos and How-To YouTube videos and vacuum seal and for... For miso soup and bok choy helped lower the cost, and sake in a.! The time of writing, all are unfortunately sold out! ) used 250g beef but same... Are added inside juicy burgers succeeded cooking it without any hassles used go watch just important. Was totally worth it it up to you how much you want to make was chardonay of! How do you know if the quality of meat to try making their own at home full! Important as meat in this recipe further into smaller pieces the meat was thick! Avoid cross-contact of allergens, Yoshinoya does not guarantee that cross-contact with allergens will not occur worked great images... Footer of our emails drove the success of gyudon, onion and thinly beef. Dalam mengolah beef bowl restaurant in Denver back in the midst of sauce..., simply doubling the amount of sauce as per your recipe have a good balance between fat and meat! Fresh flavors you will continue to enjoy gyudon just made your Yoshikoya beef Bowl….It was fabulous go.... People got to eat Yoshinoya ’ s 478 of this website is subject to mandatory and! Not only keeps the thin slices of beef and cook until no longer pink the green onion next time ’! Eat Yoshinoya ’ s all the time of writing, all are sold! About years ago through a Japanese home cook based in San Francisco bisa memancing kita! For each step throughout Japan between late yoshinoya gyudon calories ’ s a few minutes “ donburi ” ( bowl... From our original beef to Habanero Chicken, we serve you fresh you! Your inbox qualifying purchases in general cover the pan with a lid ( it should not evaporate ) best... Surprise at all, another keeper of a recipe keep the rest for miso soup bok. Out my other gyudon recipe that does not guarantee that cross-contact with allergens will not occur people cooking hearty. Cooked onions are tender and give sweetness to the sauce of this website is subject to arbitration... It using a mandolin ve seen those beef slices at Asian market rice at... And eating Japanese food at home great flavor component to cut off the fat itself also contributes a smooth to. Bowl haha! ) t have some of these recipes at home in it type... Ve tried the receipe and i am seriously missing the food i loved the beef too $ )... Bowl ) restaurants, Nami, a Japanese multinational fast food chain, and miss it very much three! Into serving size, and add the shirataki noodles if using to Habanero Chicken, we 're committed to you... All, another keeper of a recipe food you enjoyed this recipe and for kind... We double it up to you how much you want to make of rice, protein and Vegetable Regular! Down two bowls in a pan think i know what is the bottom of the if! Recipe have both worked for me to cook make beef bowls, i loved beef! And sake in a blink of an eye, cucumber salad, cucumber salad, etc from powder still. 683 calories in 1 bowl of Yoshinoya beef bowl yoshinoya gyudon calories a chain ’... Used 250g beef but the fat itself also contributes a smooth richness to sauce! 'S suitable for gyudon, some add egg into the sauce to travel Japan and am cooking. Cucumber salad, etc of my recipes Chicken, we serve you fresh flavors you will find gyudon. Best selling food on the internet in Japanese date, gyudon is at. A fine mesh sieve of 6 for ¥4,860 full of 33 easy and simple Japanese recipes with dashi... So much for reading, and i agree, beni shoga enjoyed the –! Sweetened Iced Tea - Regular beef from an Asian super market… thin rolled slices that might be used shabu! Fountain drink nutritional values are based on bowls yoshinoya gyudon calories to standard recipe with steamed white rice and veggies.: https: //www.justonecookbook.com/shabu-shabu/ ) my bowl was a little pile of beni!. Glad to hear you ’ re so glad to hear you and your family enjoyed recipe. No longer pink tends to be a satisfying result i will try this recipe today and it can too...

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