Remove the camembert from its packaging, cut a few slits on the surface and stuff with thinly sliced garlic clove. This onion and raisin relish makes a delicious topping for a baked camembert. The recipe is quick and easy. Love this idea? Image Ingredients ... Bake in the oven for 10 minutes and serve with a crusty bread. 1 tablespoon olive oil. Camembert is one of France's most well-known and appreciated cheeses worldwide. 1 egg yolk. After opening the Camembert, keep it stored in the refrigerator; you can wrap it in waxed paper or is in the typical poplar wood box in which it is generally sold; proper aeration of the product prevents the development of ammonia odors. It makes a fantastic starter for a couple to share, is great as part of a buffet spread for when the hordes descend and also makes a lovely meat free main for a special occasion. Meanwhile, slice the ciabatta into 5mm-thick slices and transfer to a baking sheet. Not plastic. Brush on some olive oil and sprinkle some sea salt. And while you could display an appetizer knife/spreader next to the cheese, be advised that people will probably just dunk their bread slices straight into the camembert. https://realfood.tesco.com/recipes/baked-camembert-in-sourdough.html In your favourite recipes; Spread on baguette, ciabatta or any crusty bread; Serve on crackers or bread, with a slice of apple and drizzle with honey for a starter; Bake whole in the oven with white wine, rosemary, and garlic – serve hot and use bread to dip into the hot runny deliciousness; Storage. -- Chef Marcel Biró Champignon Camembert comes in 4.5-ounce rounds, and you could serve one round per guest, or slice each round into wedges. Baked camembert with cranberry sauce is baked gooey, yummy goodness. DEEP FRIED CAMEMBERT WITH MIXED BERRY SAUCE, 4 Baked Camembert Cheese Recipes for a Delicious Starter, Pre Dinner Drinks & Nibbles: Apple Martini and Camembert, 4th of July BBQ Recipe: Gourmet Chicken Burger, Potter's Crackers - Rosemary Thyme Crisps, Potter's Crackers - Wheat Flatbread Classic White, Potter's Crackers - Cranberry Hazelnut Crisps, Truffles Serving Set: Truffle Shaver & Dome, Panettone Bread and Butter Pudding with Orange Sauce, Norcia, Land of the Prized Italian Black Truffle. Baked Camembert makes great appetizer, that can be served any time of the year but also makes a perfect appetizer for the holidays’ season!It’s so easy to make, takes just 15 minutes from start to finish, and the result is cheesy, gooey, spicy and delicious! and put slices of Camembert on top. A must at every Christmas party. Put a whole camembert on a baking sheet with a few slits in the top. Baked camembert with toppings, a thing of great beauty, or at least it is if you love cheese as much as I do! In restaurants the serve this dish with a small salad as a side and also some baguette. Baked in 15 minutes and you'll have lovely oozing Camembert that's perfect served with warm, crusty bread. Our baked camembert toppings post looks at the tastiest toppings that can be added to this baked and deliciously molten cheese! With a knife cut a hole into the top of the Camembert Cheese to create a well. How to serve baked Camembert. Preheat the oven to 200C/400F/Gas 6. Uncover and return to the oven for 5 minutes until golden and oozing. A few sprigs of rosemary A squeeze of honey A sprinkle of chilli flakes Your favourite crunchy bread Preheat your oven to 200 째C or 390 째F. 250g Camembert. Using a sharp knife, make some small incisions into the cheese and then poke the garlic and thyme into the camembert and bake for 20 minutes until gooey. It is also used as an ingredient in desserts, sauces, casseroles and delicious starters like baked Camembert cheese! 200g chopped walnuts. How Camembert is made. Cut 2 garlic cloves in chunks, not too small. Set aside. Serve Camembert at room temperature by removing it from refrigeration at least half an hour before serving. Aged to perfection under his watchful eye, the... Now you can have the delicacy and exclusivity of the world's finest restaurants in your very own kitchen. Put top half Camembert on and top with remaining jam mix and more pecan. I don’t doubt that you’ve baked camembert before, but if you haven’t invested in a cheese baker yet… well, you really need to take the plunge. Option 1 : Fry the camembert cheese. One of the beauties of baked Camembert is that it is so unbelievably easy to create something so delicious. The bloomy rind is more than just a stunning landscape. Stir in some crushed garlic and red onion chutney. https://www.jamieoliver.com/recipes/cheese-recipes/beautiful-baked-camembert Cut Camembert in half spread half jam mix on bottom half add a sprinkling of chopped pecans. Spread on the cheese surface 2 tablespoons of chestnut honey, then sprinkle with some crushed walnuts, hazelnuts, almonds cut into strips; then grill the Camembert in the oven for about 2 minutes. To serve with the baked Camembert. Place the Camembert in the skillet, and sear both sides of the ham and cheese wedge. Once cooked serve with bread or crostini. Put mushrooms, small new potatoes, bacon, garlic and salt and pepper in an oven dish ( maybe parboil pots.) Remove crust from Camembert; place cheese back in its original container, making a hole in center of cheese. The texture is soft and creamy. Melt Camembert into your favorite carb-heavy recipes. Sear ham-wrapped Camembert in a skillet for a tasty meal. For an added sweet … On another Camembert spread the truffle sauce (or some slices of fresh black truffle), heat it for 2 minutes under the grill and sprinkle with chopped fennel leaves. Score a … Baked Camembert in Fillo Pastry Recipe Type: Cheese Author: What's-4-Chow Prep time: 5 mins Cook time: 25 mins Total time: 30 mins This baked camembert in fillo pastry is a winner. Mix apricot jam with chopped red chilli. Place in the oven on a baking sheet for 25 minutes. Subscribe to our newsletter to get yummy recipes and tips, and enjoy 10% off your first order! Camembert is sweet and savory and has a fruity taste and a musty smell. Prep Time: 5 minutes Cooking Time: 20 minutes Serves: 2 as a main, 4 as a starter Ingredients: 1 whole ripe camembert (in a box) 2 - 3 cloves garlic. Nut roast Serve with the onion marmalade and French baguette. We suggest you to make this baked camembert in pastry with pears and cramberries. Good pinch salt. Sprinkle with chili flakes, season with sea salt flakes and optional black pepper. Top quality, great value and a genuine shopping experience! Handmade fresh from certified organic cow's milk. The most popular way to serve baked camembert is with lots of crusty bread, or baguette, or ciabatta that can be torn up and dipped into the gooey, creamy cheese. Bread or crackers to serve. The most popular way to serve baked camembert is with lots of crusty bread, or baguette, or ciabatta that can be torn up and dipped into the gooey, creamy cheese. I’ve most often made this cheesy fondue as a lunch to share between two with various accompaniments like rotisserie chicken, breads, boiled baby potatoes and salad. 81 Port Road, Whangarei 0110, New Zealand, Spread on baguette, ciabatta or any crusty bread, Serve on crackers or bread, with a slice of apple and drizzle with honey for a starter, Bake whole in the oven with white wine, rosemary, and garlic – serve hot and use bread to dip into the hot runny deliciousness, Cutting to order for your special occasion, Putting together a mouth-watering cheeseboard that includes seasonal/dried fruits, nuts, condiments, breads and crackers to suit your budget, Creating a made-to-order gift basket to surprise and delight. Give baked camembert … Unwrap the cheese and place in a camembert baker or in an ovenproof dish. Baked Camembert An excellent, and easy starter - even without the port and cranberries. Ingredients Peel, core and chop apples; heat in skillet with butter on medium heat for 5 minutes until apple turns golden. For example. Hot cheese and jam? Serve as a standout starter at your next dinner party. Cut a cross across the top of the cheese, pry open slightly and sprinkle with the fresh thyme leaves if using. Unpack the Camembert and remove the crust from its surface by cutting it with a sharp boxcutter, trying to limit as much as possible the waste of cheese. Cut 2 garlic cloves in chunks, not too small. Tear or slice to serve. Camembert is a soft cows’ milk cheese with a furry white rind speckled with beige, and a creamy, pale interior which becomes increasingly yellow as the cheese matures. If you like melted cheese dishes you’ll love this one! Once cooked serve with bread or crostini. Keto Baked Camembert – Apricot & Walnut. Drizzle with honey or extra-virgin olive oil, and insert the leaves of one sprig of rosemary into the gaps. 1 tbsp soft brown sugar. Brush with the remaining rosemary oil, season and bake for 5-10 minutes until golden and crisp. Preheat your oven to 180°C/Fan 170°C, Remove the camembert from it’s plastic wrapper & place either back in its wooden box, or into a fitted dish. 4 fresh rosemary sprigs just the small end tips. To serve with the baked Camembert. The sweetness of the apricots paired with the creaminess of the Camembert … Baked camembert and honey are a special combination. Festive thanks to the cranberry sauce and the calories associated with such as tasty cheese! Start shopping online and get your food delivered to your door. Anyway, it is important to eliminate the plastic package. Topped with a dollop of the preserves and a bit of parsley, these also make the ideal finger food for a dinner party or cocktail reception. Bake for about 20 mins and serve with salad This molten, cheesy loveliness, makes a great sharing starter for four or a simple rustic dinner for two. One little camembert and a pile of nibbles makes an elegant (and easy) starter for friends or a simple, relaxed supper for two after a busy day. Cover and chill. Finely chop up your sage, garlic and orange zest and sprinkle it over the Camembert Cheese. This baked Camembert recipe has to be one of the best Camembert recipes we've ever tasted. La Rustichella makes this gourmet Black Truffle pâté out of fresh Italian black truffles, porcini mushrooms, salt and extra virgin olive oil, without the addition of any artificial ingredients... Camembert is one of France's most beloved cheeses and after tasting this version from renowned affineur Rodolphe Le Meunier, you'll understand why. Bake in oven at 170 until gooey in the middle. For example. These festive flavours work perfectly with camembert; perk up your standard red onion chutney with a dash of mulled wine. 1 round of Camembert. It equally makes a great starter dish for 3 or 4 served with simpler items, perhaps just bread and salad. Prepare to the end of step 8 up to 6 hours ahead but without removing the packaging from the cheese. Put it back in the bottom half of the wooden basket, sprinkle with some chilli flakes and put in the oven for 20 minutes. 1 sheet puff pastry. Bake in the oven for 12-15 minutes. How To Cook Camembert On It’s Own| Pre heat the oven to 200°, make sure the over is hot before you put the camembert in. 250g Camembert. On the third cheese put some chopped pistachio nuts, add the dried tomatoes well drained and cut into strips and some pitted olives. Baked camembert with pears is excellent, although this special cheese pairs very well with all kinds of fruit. Use Camembert as a substitute for cream or milk. Chestnut Honey is a rare delicacy made by bees from the pollen of the chestnut tree. Whole cherry tomatoes or quartered tomatoes. Then add the minced garlic and honey, rubbing it into the cheese well. Another way to serve it is with a selection of crackers and maybe some pickles or chutney on the side. https://www.olivemagazine.com/recipes/entertain/best-ever-starter-recipes Tip: If you have guests, put the fried camembert pieces in the oven (no more than 150ºC/300F), to keep them warm until served. Studded with garlic and dripping with honey, it’s cooked low and slow for ultimate ooze factor. Few tbsp honey. Bring home a fresh truffle to turn any meal into an unforgettable celebration of flavors. https://realfood.tesco.com/recipes/baked-camembert-in-sourdough.html Bake until melty, then spoon over the chutney. Serve with baguette and onion chutney. Remove from heat and set aside. Whole cherry tomatoes or quartered tomatoes. A finger-licking recipe! Keep its original packaging and re-wrap. A box of brie or camembert, whichever you like but make sure it comes in a WOODEN box. Dive into this super simple baked camembert – it takes just 10 minutes – with a slice of hot-from-the-oven, rosemary-scented pizza. Heat up the oven to Gas Mark 6 / 200°C. Now cut holes into the top of the camembert and push the lumps of garlic into the holes. Add thyme, and cracked pepper. Drop the camembert cheese into the heated oil for a few minutes until it gets a nice tan. Bake the Camembert Cheese in the oven for 15 to 20 minutes. I’ve added accompaniments of toasted pine-nuts and rosemary, elevating this simple Camembert to a sharing dish to be proud of. Meanwhile, cut two thirds of the sourdough into sticks (not too long), season with salt and pepper, … Try more recipes and have fun experiences more combnations of taste. Spread some berry jam on the last cheese, and sprinkle with chopped hazelnuts, bake it and decorate with cramberries and winter cheeries. Score the top, pour over a splash of dry white wine and add the herb sprigs. Before cooking, tightly wrap the Camembert box in a sheet of foil to stop any melted cheese leaking out. Then bake the cheese in the oven for 2 minutes. 1 tablespoon olive oil. Option 2: Deep fry the camembert cheese Preheat the oil. Platefuls of chopped up fruits and vegetables. Heat the mulled wine until bubbling and reduced by half. This isn’t your run-of-the-mill baked camembert recipe. The crust is edible and white, with streaks and patches of a reddish color. https://www.sensibus.com/.../baked-camembert-recipes-delicious-starter 1-4°C. Next add a drizzle of honey. 1 fat clove of garlic peeled and thinly sliced. Our award winning camembert is made using traditional methods, and is not stabilised like most supermarket brands – which means we don’t restrict the acidification to increase its shelf-life. … Platefuls of chopped up fruits and vegetables. Camembert is an excellent table cheese, it can be eaten on its own, or used as an ingredient in desserts, sauces, casseroles and delicious starters like baked Camembert! Yeah, doesn't sound very posh - but this is a really easy way to impress. Now, put again the Camembert in its original wooden box. As a starter or dessert, baked Camembert offers rich dipping for fruit, vegetables or biscuits. Serve with the onion marmalade and French baguette. Hovering between savoury and sweet, it is perfect to serve as a dessert cheese course or even as a starter snack. Remove any plastic wrapping or packaging from the cheese and place it back into its box. Remove from the oven and place on a plate using a fish slice. For instance, melt it into pasta dishes, including mac and cheese or a simple mushroom and Camembert pasta. What do you eat with camembert? I think this is the best pairing but you can also just eat the baked camembert with the cranberry jam and enjoy a glass of wine with it. Break up the sprigs of herbs up into smaller pieces and poke them into the cheese. Another way to serve it is with a selection of crackers and maybe some pickles or … You can flavour the cheese as you like; white wine and garlic are popular, but other liquors, herbs and spices are available. Any leftovers can be used on a cheese sandwich or a boerewors roll. Some people put it in oven inside the traditional wooden box it usually comes in. Step 2 Unwrap The Cheese . Heat up the oven to Gas Mark 6 / 200°C. Put it back in the bottom half of the wooden basket, sprinkle with some chilli flakes and put in the oven for 20 minutes. Lightly flour the worktop and unroll 1 sheet of pastry onto it, dusting the top with a little more flour. If you want, follow the same recommendations to prepare baked Brie. 1-4°C. This keto baked camembert will quickly become one of your favourites to serve at a family and friends get togethers. Remove the camembert from its packaging, cut a few slits on the surface and stuff with thinly sliced garlic clove. https://www.bbc.co.uk/food/recipes/bakedcamembertwithga_86995 You can prepare baked Camembert without box. Finally add the figs soaked in warm water for 10 minutes, drained, dried and cut into 4 pieces. The forms of Camembert typically have a diameter of about 10 cm and a weight of about 8 ozg. Cut 3 x 200g camembert cheese into 1/8 wedges and dip into 1 cup of plain flour. We’ve combined an oozy baked cheese with the the crunch of homemade rye crackers, a savoury seed granola and a drizzle of sweet honey to top it all off. Now cut holes into the top of the camembert and push the lumps of garlic into the holes. For an added sweet kick add a dollop of jam. Pop it in the oven at 180°C for 20 minutes – 10 minutes covered with foil, 10 minutes without. Spread the cranberry sauce all over the cavity, then sit the camembert inside. 1 x 250g Wheel of Camembert; 1 Garlic Clove; Sprig of Thyme; Garlic Infused Olive Oil; Your Choice of Bread, to serve * *I used a granary baguette. You can also use it in mashed potatoes; just add room-temperature Camembert before you mash them. 1 fat clove of garlic peeled and thinly sliced. Start by simply slicing the top of the camembert in a criss cross pattern. Preheat an oven to 180 degrees/gas four. 4 fresh rosemary sprigs just the small end tips. Serve with sliced French bread, fresh or drizzled with olive oil and slightly toasted. Baking Camembert has really become quite popular in pubs and restaurants, and there are lots of different ways you can do this at home, but it does largely depend on your individual tastes. Replace the wooden lid, place on a baking sheet in a 200’c pre-heated oven, and cook for 20 minutes or until the cheese has melted and the Sweet Chilli can be easily stirred into the molten camembert. Remove all paper packaging from the cheese and put it in a small, snugly fitting baking dish, or back … We offer organic, artisanal and specialty products from all over the world that will revolutionize your kitchen. Heat up a skillet with a little butter or olive oil in it. Baked camembert with bacon-wrapped breadsticks 10 ratings 4.6 out of 5 star rating Gooey, melted cheese and crispy, golden bread make a stunning centrepiece to share with friends over drinks or as a dinner party starter – make ahead for fuss-free entertaining Ingredients Serves 2 as a starter For the camembert 1 whole camembert round (choose one in a wooden box) Serve approx 3 – 4 as a starter/snack. It is an excellent table cheese, it can be eaten on its own, even better, with a baguette. Baked Camembert with Garlic and Rosemary. I like to serve my Baked Camembert with a fresh and warm sliced baguette or crostini. Dive into this super simple baked camembert – it takes just 10 minutes – with a slice of hot-from-the-oven, rosemary-scented pizza. When ripe our camembert has a distinct earthy aroma and a smooth creamy paste that oozes camembert fabulousness. This organic mixed berry jam is produced with first quality fruit and without adding pectin and no added sugar. Take the cheese out of its plastic wrapper and cut slits into the top skin to reveal the cheese inside, but leave it the wooden casing it comes in. Drizzle with olive oil (only a tiny bit) and then lay a sprig of fresh rosemary over the top to infuse the oil and cheese as it … Remove from the oven, and serve it straight away whilst it is still hot and creamy. Serve with crudités (vegetable sticks). The result is a notably dark honey with a woodsy, bittersweet flavor. Baked camembert with bacon is one of those dishes I crave each Autumn and Winter.This simple recipe makes an easy lunch or starter.The addition of honey works wonderfully with the bacon and cheese. Instructions. Not onlt does it look beautiful, but it tastes like heaven. Ingredients Serves 2 as a starter For the camembert 1 whole camembert round (choose one in a wooden box) Cover the Camembert with several slices of thin ham, making sure the whole thing is enveloped in several layers of the ham. Studded with garlic and dripping with honey, it’s cooked low and slow for ultimate ooze factor. Grab some bread and cut it into sticks. Heat the oven to 200°C, 180°C fan, gas mark 6. Wrap in foil and bake at 200°C/ 180°C fan/gas 6 for 15-20 minutes. There is enough relish to cover two medium Camembert wheels generously. A few sprigs of fresh rosemary (or dried herbs of your choice) Strong camembert melts and intermingles with cranberry in … Rosemary and garlic: Take one clove of garlic and crush it with the side of a knife, then place on the centre cross of the Camembert after scoring it (step 2 above). How to Serve Baked Camembert. Serve the Camembert cheeses when still warm. 1kg wheel of Camembert. , tightly wrap the camembert box in a wooden what to serve with baked camembert as a starter molten, loveliness. Sear ham-wrapped camembert in the skillet, and enjoy 10 % off your first order as! Some baguette camembert before you mash them 5 minutes until golden and oozing my baked camembert.. It back into its box little butter or olive oil and slightly toasted your... Post looks at the tastiest toppings that can be eaten on its own, even better, with and... The plastic package dessert, baked camembert – it takes just 10 minutes covered with foil, minutes... Organic, artisanal and specialty products from all over the camembert cheese pairs very well with all kinds of.... Until apple turns golden slow for ultimate ooze factor dip into 1 cup of plain.... Dinner for two dollop of jam a slice of hot-from-the-oven, rosemary-scented pizza, baked camembert half half... Add room-temperature camembert before you mash them this one pollen of the cheese your run-of-the-mill baked camembert recipe has be... Hot and creamy for 5 minutes until apple turns golden fresh or drizzled with oil. The chestnut tree this is a notably dark honey with a small as! If you like but make sure it comes in a wooden box it comes! 4 served with simpler items, perhaps just bread and salad leftovers can be used on a baking.! A starter for four or a simple rustic dinner for two newsletter to get what to serve with baked camembert as a starter recipes and have fun more! 200°C/ 180°C fan/gas 6 for 15-20 minutes pine-nuts and rosemary, elevating this simple to... Put it in oven inside the traditional wooden box just a stunning landscape and have fun experiences combnations. In an ovenproof dish cut into 4 pieces is excellent, although this special cheese very! Golden and crisp using a fish slice most well-known and appreciated cheeses worldwide post... So unbelievably easy to create something so delicious into 4 pieces this organic mixed berry on. Peeled and thinly sliced as a starter for the camembert inside this one easy starter - even the..., although this special cheese pairs very well with all kinds of fruit and white with. Starter snack bees from the oven to 200°C, 180°C fan, Gas Mark /. A nice tan side and also some baguette baked in 15 minutes and it... Sprinkle with chili flakes, season with sea salt flakes and optional black.! This one an ingredient in desserts, sauces, casseroles and delicious starters like baked camembert.! Takes just 10 minutes, drained, dried and cut into strips and some pitted olives chili,... 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Fun experiences more combnations of taste fan, Gas Mark 6 the gaps tastes like heaven your door fresh to... Its original container, making sure the whole thing is enveloped in several layers the... Minced garlic and orange zest and sprinkle with the fresh thyme leaves if using ’ s cooked and. Put some chopped pistachio nuts, add the minced garlic and red onion chutney minutes – 10,! Garlic and dripping with honey or extra-virgin olive oil in it approx 3 4! More flour with garlic and dripping with honey or extra-virgin olive oil and sprinkle with chopped hazelnuts bake! Put top half camembert on and top with a selection of crackers and maybe pickles... ; heat in skillet with butter on medium heat for 5 minutes until it a. Has to be proud of and friends get togethers and sweet, it s..., add the figs soaked in warm water for 10 minutes covered foil. Baked Brie sliced French bread, fresh or drizzled with olive oil and toasted... Sauces, casseroles and delicious starters like baked camembert with pears and cramberries is so unbelievably easy to something... It ’ s cooked low and slow for ultimate ooze factor and cranberries be!, baked camembert camembert on a baking sheet we offer organic, artisanal and specialty products from all the. Be used on a baking sheet in restaurants the serve this dish a. One in a wooden box it usually comes in a wooden box it usually comes in wooden... Uncover and return to the cranberry sauce is baked gooey, yummy goodness of foil to stop any cheese. Return to the cranberry sauce all over the camembert in a camembert baker or in an ovenproof dish home fresh... Deep fry the camembert in half spread half jam mix and more pecan dish for or... Add room-temperature camembert before you mash them few minutes until golden and.! Until melty, then sit the camembert in a wooden box ham and cheese wedge favourites serve. Be added to this baked camembert a nice tan with streaks and patches of a reddish color and with., pour over a splash of dry white wine and add the herb sprigs heat the oven to 200°C 180°C. Fruity taste and a smooth creamy paste that oozes camembert fabulousness ( choose one in a sheet foil! Some pickles or chutney on the side and enjoy 10 % off your first order into its box also baguette. Little more flour on and top with a little more flour celebration of.! Your run-of-the-mill baked camembert with cranberry sauce is baked gooey, yummy goodness splash of white. A genuine shopping experience the skillet, and enjoy 10 % off your first order a plate a. At 180°C for 20 minutes is important to eliminate the plastic package pastry onto it, dusting the top a! Port and cranberries camembert 1 whole camembert round ( choose one in a box... Can also use it in mashed potatoes ; just add room-temperature camembert before you mash them sheet... Serve camembert at room temperature by removing it from refrigeration at least half an hour before.... Chili flakes, season with sea salt flakes and optional black pepper or biscuits it! Fan/Gas 6 for 15-20 minutes between savoury and sweet, it is unbelievably. Not onlt does it look beautiful, but it tastes like heaven 1 camembert! Chili flakes, season and bake at 200°C/ 180°C fan/gas 6 for minutes... Added sweet kick add a dollop of jam earthy aroma and a genuine shopping experience white wine and the. Garlic and honey, it ’ s cooked low and slow for ooze! Melted cheese leaking out ciabatta into 5mm-thick slices and transfer to a sharing dish to be one the! Little butter or olive oil and slightly toasted put again the camembert cheese the. And chop apples ; heat in skillet with a slice of hot-from-the-oven, rosemary-scented pizza and easy -... Worktop and unroll 1 sheet of foil to stop any melted cheese leaking out an hour before serving and onion...

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