Method. Made 12 using orange roughy. Refrigerate the fish mixture for 15 minutes for easier handling. If you're looking an authentic Thai fish cakes receipt then this is the video for you. Share this recipe. Add the salmon to the pan and let it poach for 10 minutes. Add a pinch of salt and pepper along with a tbsp of fish sauce, 2 tbsp of Thai curry paste and 2 tsp of lemongrass paste to the food processor. This recipe for Thai fish cakes is sweet and spicy salmon formed into patties and cooked to a golden brown. These Thai salmon cakes pair beautifully with the basil and fresh lime-infused aioli. 1/2 small red onion instead of shallots and a small handful of frozen peas from the freezer instead of … If not, any fresh basil will do. yum. How to make the fish cakes step by step: Step 1: Remove all of the skin and bones from your 600g of Salmon then dice it. Tips for making Thai Salmon Cakes with Basil Lime Mayonnaise: Fourteen ounces of fresh salmon (or two 7-ounce portions) is … Process until … Heat oil in a non-stick frypan over a medium heat. Matzo meal is widely available at supermarkets, and well worth keeping in store. Thai fish cakes are a common street snack in Thailand. Form the mixture into small cakes. Step 2 Cuisine Asian. Remove from the heat and set aside, covered, for 10 minutes or until tender. Course Main Course. Dip the patties into beaten egg, using a brush to coat them evenly. Very flavorful compared to most Western fish cake recipes, they aren't battered, which allows for more of the fresh taste of the fish, spices, and herbs to come through. They’re also nice finished off with a drizzle of aromatic sesame oil. These Thai salmon cakes can be served with a sauce too, if you like. Bring to the boil, cover with a lid and reduce the heat to low. Thai Salmon Fish Cakes. Thai fish cakes are another one of my favourites when it comes to Thai cuisine. Breakfast. 100g Maris Piper potatoes 200g smoked salmon fillets 30g fresh coriander 1tsp soy sauce 1 clove of garlic 100g white … https://www.greatbritishchefs.com/recipes/thai-fish-cakes-recipe https://insanelygoodrecipes.com/what-to-serve-with-fish-cakes Mix with the salmon in the bowl and season really well (that’s the key to decent fish cakes). They make a great dinner or you can serve atop a salad for a delicious lunch. With damp hands, form the mixture into 12 balls and flatten to make fish cakes. To make Dipping Sauce, place all the ingredients in a small bowl and stir to combine. Break the salmon into pieces using a wooden spoon and continue to cook until the pan is mostly dry. For the Thai fish cakes: Add the coconut milk, Thai curry paste, garlic, ginger, and sriracha to a large frying pan over medium-high heat and mix well. Place the rice and water in a small saucepan over high heat. to unlock all of our amazing recipes... Join now. Simmer for 20 minutes or until almost tender. Use Thai basil if you can find it. Place 450g floury potatoes, cut into chunks, in a pan of water, bring to the boil, cover and cook for 12-15 mins until tender. So, bit last minute so had to get creative with ingredients that were at hand. These cakes are best eaten right out of the oil while they're still hot and juicy. I’m quite lazy and will often just have them with a splodge of unsweetened coconut yoghurt or natural yoghurt; the cooling nature of yoghurt offsets the spice of the salmon cakes perfectly. Following this, add to a food processor, followed by an egg. FREE. Heat the oil in a large frying pan and fry the fishcakes in two batches for about 2 minutes on each side. For the fish cakes, put the fish in a food processor with the fish sauce, curry paste, kaffir lime leaf or lime zest, chopped coriander, egg, sugar and salt. Used coriander seeds (about 1/2) tspoon. Put the seasoned flour, eggs and breadcrumbs into separate flat bowls (I use soup plates). Prep Time: 15 minutes. https://www.yummly.com/recipes/fish-cakes-with-canned-salmon Salmon cakes can certainly be keto-friendly if you just tweak a few ingredients. Total Time: 35 minutes. Mama Noi's recipe for traditional Thai fish cakes. (Refrigerate first if the potato and salmon fish cakes are too soft.) This is a wonderful and easy recipe. Fry cakes approximately 2 to 3 minutes on each side or until golden brown. Thai-style fishcakes. https://realfood.tesco.com/recipes/easy-thai-fishcakes.html For the red curry paste, preheat the oven to 150ºC.Spread the onion and garlic on a baking tray (no oil necessary) and roast for 30 minutes. Add a few extra breadcrumbs if it looks too gloopy. Let the salmon cool. Serve the fish cakes with a cool cucumber salad and sweet chili dipping sauce for a delicious appetizer or main course! The mixture can get a little sticky, so I spray my hands with cooking spray when handling, and I use a small silicone … Makes 4. Remove with a fish slice and drain on a plate lined with kitchen paper. 50 minutes. Put the mashed potatoes, salmon/fish of choice, egg, salt, pepper and parsley together in a bowl. I use tinned Serves: 4 fish cakes. Ingredients. Remove the blade from the food processor and stir through the green beans and spring onions. Soak the dried chillies in hot water for … Remove any large bones from salmon. Stir in the fish sauce, cucumber, carrot and chillies. To prepare our Thai Salmon Fishcakes Recipe put the John West Wild Red Salmon, coriander, chilli, breadcrumbs, eggs and fish sauce into a food processor and pulse on and off until it is all well chopped, mixed, and quite firm. 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