firstly, and importantly, i used desiccated coconut, as i was not having an access to fresh one. This is made from desicated coconut, suji,milk,ghee and sugar. Once it has melted, add the desiccated coconut. Usually traditional Indian sweets recipe are complex and often have so many phases. If you don’t get coconut in your place then use cashew powder. 3) Spread the mixture evenly onto the prepared pan. Mix 1 heaped cup unsweetened desiccated coconut with the warm milk. How to make coconut burfi. In a wide non-stick kadai,take the grated coconut,sugar,milk and rava (if using).Switch on the flame,keep it medium and mix it. Been an hour since the burfi … The burfi tastes very good and suitable for festivals like diwali. Stir well and keep covered for an hour. This may take 5 to 10 days. To make copra or dried coconut, keep the fresh coconut in hot sun until it dehydrates and turns to copra. 1 cup semolina (rava) 1 cup milk. An IT professional, Sushmita loves spending time developing new recipes. How to Make Dessicated Coconut Burfi. Asking for simple 3 ingredients and 30 minutes, this is the most economical recipe which you would love to enjoy on any festival. Pour condensed milk, coconut powder, milk and milk powder into a thick bottomed kadhai and mix well. 1. With desiccated coconut the barfi turns out non sticky & dry like the ones sold in sweet shops but with a mouth melting texture. Once it boils, cook on a slow fire till the mixture starts leaving the sides of the kadhai (about 7 to 10 mins). Preparation Time: 5 mins   Cooking Time: 20 mins   Total Time: 25 mins     1 cup ghee. Ingredients: 2 cups desiccated coconut; 1.5 - 2 cups icing sugar or powdered sugar; 1/2 cup condensed milk; 1/2 tsp vanilla essence; Few drops of Food colour of your choice (optional) Extra coconut for dusting; Method: Line your chopping board or any plate with plastic wrap or cling film and keep aside. Coconut Barfi - This is one of the easiest sweet dish, prepared using dry desiccated coconut and sugar. 1/4 cup of fresh cream (Malai) 1 and 1/4 cups of skimmed milk powder. Method. if you do, i would always recommend to use it in the first place. You … Are you sure you want to delete this review ? Mix all the ingredients in a heavy bottomed vessel and cook over a medium flame stirring constantly till the mixture leaves the pan. If your Gmail or Facebook email id is registered with, the accounts will be merged. In a medium size sauce pan; stir in the sugar and water with heat on medium. How to make Coconut Burfi | Thengai Burfi | Nariyal Burfi Recipe. In a heavy-bottomed pan, heat ghee (clarified butter). Once it boils, cook on a slow fire till the mixture starts leaving the sides of the kadhai (about 7 to 10 mins). Spread on top of the white layer to cool. I am Showing U Layered Coconut BurfiIngredients:Desiccated CoconutCondensed Milk Make sure the paper is overhanging at the sides. While making coconut burfi with Milk Powder, one thing that is important is a continuous stirring of the mixture on slow heat. Heat a pan with 1/2 cup water, … the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. The color of the desiccated coconut will turn slightly yellowish. Garnish the burfi with almond flakes and leave the mixture for 2 hours to set. Heat the mixture, stirring constantly, so that it does not stick to the bottom of the pan. Add the white mixture on top of the … Heat ghee in a thick-bottomed broad pan. Privacy Policy: We never give away your email,, Amazing quick Recipe. Once you get the nice aroma transfer the roasted coconut to a plate. Method. 2) Turn the heat on medium, mix everything well and cook with stirring constantly till everything comes together and becomes thick. Heat a pan add the coconut, dry roast it till u get a nice aroma from the coconut, Keep the flame in low. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. Step1: To get perfectly white coconut burfi, we need coconut gratings that are without any shell particles (brown skin) in it. Heat the mixture, stirring constantly, so that it does not stick to the bottom of the pan. Makes 15 to 20 pieces Heat a pan with very little ghee. 1 to 2 drops essence. Add the pink coconut mixture into the container. 3/4 cup of granulated sugar. Transfer the burfi pieces to the serving tray. Cook it on medium flame and stir occasionally until the sugar dissolves in the ghee and water. To know the right consistency - do the cold water candy test. This Coconut Burfi Recipe is by far one of the easiest and yummiest burfis to make at home. Divide the mixture into 2 portions. 3 cups desiccated coconut (Nariyal Bura) 1/2 teaspoon of crushed cardamom seeds made from 6-7 pods of green cardamom (Elaichi) Coconut barfi with condensed milk – Quick Nariyal Burfi Recipe Instant Coconut barfi prepared with condensed milk and coconut powder is super delicious and easy to prepare barfi recipe. To begin making the Coconut Burfi Recipe, we will first make the sugar syrup. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. 240 calories, Show me for Or Sign In here, if you are an existing member. Missed out on our mailers?Our mailers are now online! Make sure it is the fine kind, if not pulse it few times in the blender. Dry Coconut– We are using unsweetened desiccated coconut in this recipe. coconut barfi recipe | nariyal ki burfi | how to make coconut burfi at home with step wise pictorial and video method. Serving suggestion: Mould it into balls and roll in desiccated coconut … Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. Then peel it, remove the black portion of coconut using a peeler/knife.

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