They might have cooked a little long. This was a huge hit. I haven’t, sorry! Either way, it’s easy to have fresh gingersnaps whenever you want them. Make it vegan/egg free: I haven’t tried, but based on other recipes, I think you could successfully substitute a flax egg in this recipe, or maybe even use 3 tablespoons applesauce instead of the egg. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Made these up and everyone who tried them loved them! (If the sugar is gloppy and won’t incorporate into the mixture, warm the mixture for about 20 seconds in the microwave or over low heat on the stove, just until you can whisk it all together.) I hear everyone who put up their Christmas tree this weekend shouting, “No!” These are for you, my cinnamon candle-burning, Nat King Cole-playing friends. OK, this is asking me to rate the recipe .   By submitting this comment you agree to share your name, email address, website and IP address with Life Made Sweeter. (You will not be subscribed to our email newsletter. They turned out great, and were a hit at my family Christmas gathering. I used Almond flour instead because I can’t seem to find the whole wheat pastry flour and didn’t want them crumbly from plain whole wheat flour. Also I reduced the amount of sugar by a few tablespoons and it worked amazing since the frosting I used was quite sweet. :(. Sorry to not be more of help here. Mixed for over an hour even tried adding some olive oil to salvage but it stayed course similar to a dry butter and sugar mixture. Thank you, Dianne! Divide the dough in half. Your email address will not be published. I’m happy to hear it worked so well for you. If after 5-10 minutes it's not a bit of a firm … Because of the extra liquid, I needed a lot more flour but just kept adding until it was the right consistency. These are delicious! Please try again. (Queensland, Australia). Chewy molasses cookies can be kept in the freezer for up to 2 months in a freezer safe bag or container. 1/2 cup oil 1/2 cup molasses and 1 lg egg? (Oil and sugar) thanks! You guys, I think I’ve cracked the code for the perfect vegan and gluten-free cookie. Hello! Combine your dough scraps into a ball and roll them out again, repeating until you have used up all of your dough. See our, Please let me know how it turned out for you! I’m sorry to hear that. Using an electric mixer, beat ½ cup of the granulated sugar, brown sugar and butter until light and fluffy, 3-5 minutes, scraping down the sides of the bowl as necessary. I’ve made it four times this 2018 season. Chewy Ginger Molasses Cookies- soft and chewy molasses cookies spiced with hints of ground cinnamon and ginger. (If it seems like you don’t have … I made these cookies yesterday and used sunflower oil; the dough was very crumbly, oily and barely held together, it was difficult to keep it together to cutter the cookies. Thanks so much for your review. I skipped the baking soda and baking powder (due to a health issue), so I unfortunately sacrificed the ‘snap’ it would have had, but was delighted to see it still had a crunch after baking for 11 minutes, even on the thicker pieces. *. I used butter and 1/4 cup of honey, plus the molasses. Leave a comment below and share a picture on. Yum! . i used 1/2 wholemeal flour and 1/2 white flour as we don’t have pastry flour in nz they turned out perfect first batch did for 8 mins softish kids requested second batch to be crispyer so will try tomorrow. Turned out great! It still turned out really good. It possesses all of the health benefits of whole wheat flour, but it’s more finely ground, lighter in taste and produces marvelously tender whole grain goodies. My son announced this morning he wanted to make ginger bread men. I usually get all bah-humbug Christmas baby this time of year, since the holiday completely overshadows my December 25th birthday if I’m not careful. I wanted to try out these cookies but they don’t have that type of flour where I live, would these cookies work with oat flour instead? Recipe yields around 32 cookies, depending on their size. To make the icing, in a small bowl, combine the powdered sugar, optional lemon zest and the lemon juice. Melt the butter, honey and molasses in a medium saucepan. Mine is the 23rd and i always joke that at least if it had been on the 24th i would always have a party! Set aside. Required fields are marked *. granulated or golden monk fruit sweetener or coconut sugar for paleo (you can also use raw or Demerara sugar if not low carb or paleo. Site By, gluten free cookies, keto cookie recipe, keto cookies, keto snickerdoodles, low carb snickerdoodles, paleo cookies, paleo snickerdoodles, snickerdoodle cookies, snickerdoodles, vegan cookies, or solid refined organic coconut oil (you want the texture to be similar to softened room temperature butter), , (can also sub with creamy unsalted nut butter or seed butter of choice), , we used blackstrap but you can also use fancy if you prefer, , sifted OR stirred so there are no lumps, (feel free to add more or adjust to your preference), granulated OR golden monk fruit sweetener. Add flour, ginger, cinnamon and (clove). Add egg and vanilla and mix in. Thanks for sharing, Donna! Combine the flour, baking soda, ginger, cinnamon, cloves and salt … DIRECTIONS. Amazing! Also, did you let is set in the refrigerator? ), Hi, just to confirm 3cup or 310grams? Molasses Cookie Recipe Ingredients. Used blackstrap molasses. The last time I used maple syrup instead of coconut sugar and the dough was perfectly moist! Not too sweet and very spicy, just the way I like them with tea. I don’t think anyone would be able to tell that these cookies are made with whole grain flour! I’m glad everyone loved them! Egg free: Tried it with flax egg (1T ground flax seed and 3T water, mix and let set for 15 mins) and it works perfectly. These are crazy good! Recipe updated 12/17/18 to remove whole wheat flour as an option—it doesn’t work well. Molasses cookies are chewy, versus ginger cookies that are snappier and crisper in texture. Gently flatten and sprinkle extra cinnamon-sugar on top if desired. Finally, I found a healthier go-to recipe for yearly gingerbread! Place baking sheets in the oven, one on the middle rack and one on the upper. Bake for 9-10 minutes or until slightly brown. Any thoughts if that would work or changes that would need to be made would be very much appreciated! Hi Kristen, not sure how to accomplish that without changing the recipe, sorry! (If you’d like to decorate the cookies with granulated sugar like turbinado or extra coconut sugar, sprinkle it onto the cookies now.). ▸ Categories Christmas, cookies, dairy free, recipes, soy free, tomato free, winter ▸ Ingredients coconut oil, coconut sugar, gingerbread, molasses, Vegetable enthusiast. Subscribe to the newsletter to get the latest recipe updates and our ebook! Crisp Molasses Cookies… (It's all free.). Thanks for you comment and review. You can find generally whole wheat pastry flour at well-stocked grocery stores, as well as health food stores. Wait until the icing has firmed up (about 1 hour) before carefully stacking the cookies in a storage container. When ready to bake, just roll the dough into balls and roll in the cinnamon sugar mixture. https://www.myrecipes.com/how-to/metric-conversion-charts Hope it helps! Hi Melanie, I haven’t tried this with butter as I prefer coconut oil here. Percent Daily Values are based on a 2000 calorie diet. My sincere apologies to anyone who was disappointed by their cookies. Thank you! Depending on how you prefer your cookies, they can be soft baked or more chewy & crispy. Thank you! More Christmas cookie recipes you might like: These Keto Ginger Molasses Cookies are soft, chewy and full of the classic gingersnap flavor without any butter or sugar. Store in an airtight container for up to 4 days or store in the freezer for up to 3 months. I can’t decide if I like the softer or harder version better. It just won’t work.). Hi Deanna! Repeat with remaining disc. My substitutions include swapping coconut oil for butter, coconut sugar for brown sugar and whole wheat pastry flour for all purpose. After so many years of trying to find a successful recipe, voila!! You could enjoy them plain, of course. I love your recipes. Set aside. And I cant wait to try these egg free for my grandson. This recipe is fantastic. Dog lover. I had to laugh when you talked of your birthday. Also, to measure your flour properly, spoon the flour into your measuring cups and level off the top with a knife. My favorite! thank you! These cut outs worked!! Cut off a tiny piece of one of the lower corners and squeeze icing through the hole to decorate the cookies as desired. I hope it will be firm enough. *Flour notes: This recipe works great with whole wheat pastry flour. The lighter the molasses, the sweeter it is. In a medium mixing bowl, combine the flour, ginger, cinnamon, salt, cloves, pepper, baking soda and baking powder. Shape dough into several balls, wrap in plastic wrap, and place in the … Reminiscent of soft ginger snaps and are the perfect holiday cookie plus they also happen to be gluten-free, low carb, vegan and sugar-free. The result is a dough that is remarkably easy to make (no mixer required) and manage (it might as well be Play-Doh!). I'd love to see! There are other ingredients that we also see in gingerbread anything such as nutmeg, cinnamon, and molasses. This gingerbread cookie recipe is healthier because of a few simple substitutions—I substituted whole wheat pastry flour for all purpose flour, coconut oil for butter and coconut sugar for brown sugar. The heat from your hands warms and softens the fat solids, making it more malleable and will more readily mix with the flour. This gluten-free and vegan gingerdoodle cookie recipe is so easy to make in one bowl and is also low carb, sugar-free and paleo-friendly. You could try butter instead of the oil and brown sugar. More about Cookie and Kate », Follow us! This is an amazing recipe. Chewy Ginger Molasses Cookies Ingredients: To make this chewy ginger molasses cookies recipe, you will need: Butter: Completely softened to room temperature (not melted, or else it will not cream properly with the sugars) Sugars: I use half granulated (white) sugar, half packed brown sugar, plus extra sugar for rolling the dough balls. Sometimes I halve the recipe and make mini gingerbread men. These Eggless Soft Molasses Cookies are the slightly crisp around the edges with a super soft, melt in your mouth, center! Preheat the oven to 350°F (180°C). We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Cheryl Please see our Privacy Policy for more details. My daughter eats dairy free so I’ve been scouring the internet looking for DF recipes with ingredients I mostly have on hand. I have many memories of my mom making them and good times spent dipping freshly baked and still warm molasses cookies into a glass of whole milk. It’s a no brainer. It’s a great substitute for all-purpose flour in cookies, pie crusts and in many recipes that call for baking powder and/or baking soda for leavening. solid ghee or solid refined organic coconut oil (you want the texture to be similar to softened room temperature butter), drippy / creamy unsalted almond butter (close to freshly opened and not near the bottom of the jar) OR nut butter or seed butter of your choice, Lakanto sugar free maple syrup OR pure maple syrup for paleo gluten free molasses cookies, molasses – use your favorite kind: we blackstrap molasses but you can also use organic molasses or fancy molasses if you prefer. If your mouth isn’t watering already then I haven’t done my job. Would like to give this another try any suggestions? You also have a few options when it comes to decorating your cookies. Preheat oven to 350 degrees Fahrenheit with racks in the middle and upper third of the oven. Preheat oven to 350 F. degrees. but I haven’t made them yet. You could use a traditional royal icing, which calls for raw egg yolks and completely hardens on the cookie. Store cooled vegan cookies in an airtight container on the counter for up to three days. made these with my kids and the were delicious! Ginger molasses cookies have that same sweet spicy flavor as gingerbread cookies, but they are easier to make, no rolling pins or cookie cutters needed! Allow to cool for at least 25 minutes, otherwise they will fall apart. You could see if other readers have by searching the comments. Classic chewy molasses cookies are typically made with all purpose flour, butter, granulated sugar (or brown sugar) and eggs. Your comments make my day. I’m allergic to coconut. Thanks Susanne. 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