If you like drinking kunu, then you'd definitely love Koko too. 18 % 3g Fat. It is often served with a spicy ginger millet or corn porridge called Hausa koko. ... More Recipes Like This. Koko on the other hand is simply Pap made from millet (joro specie) unlike the normal pap which is made from corn. It is known as Hausa koko, a soured and spicy smooth porridge. It is made from millet with a few local spices added to give it a particular taste and color. The porridge is made with 5 ingredients which included dried chili’s as it is enjoyed as a spicy savory porridge in Ghana. The hotness of this recipe is mild. you have arrived at the perfect place to … Hausa koko is a spicy millet porridge, usually eaten as a breakfast dish and bought off the streets from talented market men and women of West Africa. Koko (Millet pap) and Kose(akara) is simply the hausa version of Akara and pap.Compared to Normal Akara, Hausa kose is so soft that it literally melts in the mouth. Crispy Ranch Chicken. Light & Easy Vegetable Fried Rice . Recipe by Fmbroh 26 Thanks. Print. Hausa Koko is a popular Ghanaian, street food porridge made from Millet (Bajra seeds) and spices. How does this food fit into your daily goals? Be the first to rate this recipe! Hausa koko. Add ginger, pepper, cloves, cardamom, cinnamon and salt, stir and cook over medium heat. 16 % 6g Protein. You can see it served with soups, like Miyan Taushe and Miyan Kuka. HAUSA KOOKO(PORRIDGE) Share on Facebook Share on Pinterest Share by Email More sharing options. -Wash the Millet under cold water in a colander and transfer it into a blender. How to make dan wake. It is made from millet with a few local spices added to give it a particular taste and color. Name variation: Ogi, pap, koko, akamu Recipe & Preparation Mix three tablespoon of hausa koko flour with small quantity of water to get a paste. Combine millet flour, almond milk and a cup of water in saucepan and mix until smooth. Product of Ghana, lovely as a staple for your main meal, with soup , stews, meats and vegetables. Find your Nigerian and other African food with recipe ideas here. Add 2 cups of boiling water the the pot and bring to the boil whilst stirring continuously. It is usually paired with Hausa koko (Millet Porridge) but can be equally enjoyed with any other breakfast cereal or beverage of choice *** for the video recipe, refer to my YouTube Channel. Kenkey on the other hand, originates from coastal Ghana where maize is grown. At vix patrioque scribentur at fugitertissi ext scriptaset verterem molestiae. Share on Twitter. Blend everything into a silky smooth consistency. In the absence of the mill, she uses the blender to blend the millet into paste in order to get the base for the porridge. The level of hotness depends on personal preference so feel free to add or reduce the spices to suit your taste. Pinkaso is a savoury snack made from flour, onions and pepper. 150 Cal. It is best eaten with Ghanaian doughnuts called Bofrot or with Nigerian bean cake called Akara. Wayside Vendors. Keep stirring to prevent lumps, sticking and burning, let it thicken and come to a boil. How to prepare Hausa Koko. Our goal is to help you save time and money, so we deliver your groceries right to your door. It can also be taken in late afternoon as snack. 66 % 25g Carbs. One such food is a popular street food often eaten for breakfast. In today’s video, as you can see our puff puff is ready, am going to share my simple puff puff recipe with you all. At this … -Add the Cloves, Ginger, Guinea peppers, African Nutmeg, Black Peppercorns and Water to the Millet. How to Prepare Hausa Koko (Spicy Millet Porridge) | Major Gist Koko (Millet pap) is the hausa version of pap. Log Food. Get your ingredients together and start cooking your Hausa Koko. Hausa Koko. volta harvest - hausa koko. Hausa koko by Nina. If you want to prepare this dish, you must choose the soft rice. Hausa koko also known as spicy millet porridge, is a Ghanaian street food commonly eaten as breakfast meal. Recipes & Inspiration. Hausa koko also known as spicy millet porridge, is a Ghanaian street food commonly eaten as breakfast meal. It can also be taken in late afternoon as snack. Hausa koko from scratch with all that you can dream of having it with...because if it must be done, it... Breafast situation. Learn Recipes for Other Hausa Foods. It tastes very much like kunu, another northern drink, made from millet. For the Hausa of northern Nigeria, a typical breakfast consists of kosai (cakes made from ground beans which are then fried) or funkaso (wheat flour soaked for a day then fried and served with sugar).Both of these cakes can be served with porridge and sugar known as koko. Daily Goals. The reason for adopting the Hausa koko name is just because the same spices used in the millet mix is used in this spicy koko. Asmau, told James that what made pinkaso different from Koose was that one was carbohydrate and the other (Koose) was protein. Lorem ipsum ex vix illud nonummy novumtatio et his. It tastes This koose recipe will help you re-create a popular West African street food. Geographically, koko and waakye originate from northern Ghana where millet, sorghum, rice and cowpeas are mostly grown. In over 140 recipes that represent all regions of Ghana, the authors highlight flavor principles, seasoning techniques, and basic stocks, with later chapters dedicated to snacks, soups and stews, protein entrees, beverages, baked goods, and much more. Ingredients:6 heaped tablespoon full or 1.5 cups of bread flour (all purpose flour is fine too)3 Tablespoons full of sugarA pinch of saltA pinch of cinnamon/ nut meg 1 (7g) pouch of dry yeastA Tablespoon of butterHalf teaspoon vanilla essenceAbout a … Hausa koko is a soured and spicy smooth porridge. Other Popular Results; Porridge. Please send your own through my private WhatsApp line – 08157668217. Here Darvi , shows how to prepare hausa koko from scratch. This moringa soup recipe was sent by Mrs Koko. Calorie Goal 1,850 cal. It’s usually prepared with the soft rice variety. Hausa koko, they knew about as I it was what the had on their first morning in Accra and I had explained that it was porridge made from fermented millet. Boil 500ml of clean water Pour the mixed paste onto the boil water in a saucepan and stir continuously for about 4 minutes Dish out and add desired amount of … It is often served with a spicy ginger millet or corn porridge called Hausa koko. Broiled Tilapia Parmesan. Serving Size : 38 gram. Subscribe Below to Receive My Free Weekly Recipes. These dishes are associated with the Hausa speaking people who settled in Northern Ghana. Looking to buy the African food online? Easy Zucchini Parmesan . This koose recipe will help you re-create a popular West African street food. DIRECTIONS. I brought the street to the table! Jas. Hausa koko (2 lbs / 1000g) by Cuisine228. Hausa Koko. People usually enjoy Hausa koko with koose, a spicy bean fritter or the Ghanaian donut called boflot. Hello sweet team, welcome back to my channel, this is Sweet Adjeley. And since the hausa koko is still waiting, let us not let it wait for too long. READ ALSO: How to make vegetable sauce with ugu These rice balls are the most welcome and most known Hausa food in restaurants. Hausa koko. Koko is another type of pap made from millet (joro specie), unlike the normal pap which is made from corn. As the name suggests, it's synonymous with the Hausa's of Ghana and it's readily available across the country. Achieving the perfect consistency, texture and creaminess of the porridge can be daunting and it puts people off from making it at home. Hausa Koko is from theHausa people, although they are found in a diverse number of countries extending from Sudan to Nigeria, have had a great influence in the food culture of West African street foods. Send me your own Hausa Food recipe. It is called Hausa koko because of the notion it was created in the Northern areas of Ghana. Please use the comment form below to discuss this recipe. How to make Masa. Add 2 cups of boiling water the the pot and bring to the boil whilst stirring continuously your groceries to..., cinnamon and salt, stir and cook over medium heat, koko and waakye originate from Ghana. Taken in late afternoon as snack as snack it 's readily available across the country koko koose. 1000G ) by Cuisine228 different from koose was that one was carbohydrate and the other hand is pap! Your own through my private WhatsApp line – 08157668217 porridge is made from millet ( joro specie ) unlike normal... 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