Drain on paper towels and sprinkle with powdered sugar while still hot. Components Used: Basic Pie Crust ; These raspberry turnovers, also known as hand pies, are made with a flaky buttery pie crust. 4. They are filled with a tart fresh raspberry filling that contrasts beautifully with the salty crust. *Fruit Pie Turnovers can be placed on baking sheets in the freezer for one hour and then placed in labeled containers for freezing up to 3 months. Moisten edges with water. Directions. Bake in the preheated 400°F oven for 20 to 25 minutes, or until they're a deep, golden brown; you may see some of the filling beginning to ooze out. Combine flour and granulated sugar. After you’ve placed your filling inside of the pie crust circle, you’ll … With only a few ingredients, they’re easy to make. Recipes / Fruit turnovers with pie crust (1000+) French Cherry Tart With Lemon Nut Pie Crust. From Crisco. Combine powdered sugar, milk and vanilla in small bowl. Boil 1 minute. 3040 views. Cook and stir on high heat until mixture comes to a boil. Fruit Pie Turnovers - Home & Family. Cherry pie turnovers with pie crust are an easy treat to make with store bought pie crust. Roll your pie crust to 1/4 inch thick, or if you are using pre-made pie crust, just unroll it on a parchment-lined or floured surface. Fold in half over filling. Reduce heat to low. 30.4 g 9. Fruit variations: I love to fill the turnovers with the seasonal fruits. Note: Any canned fruit pie filling can be substituted for fresh apple filling. Homemade buttery pie crust filled with a delicious simple apple compote makes these Apple Pie Turnovers a new family favorite!. APPLE TURNOVER. Divide the pear mixture evenly among the pie crust … Sprinkle cinammon and sugar on top of apples and place a slice of butter atop the pile. Place on ungreased baking sheet. 1 2 Next. Simmer 5 minutes. Get one of our Baked fruit turnovers pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. Bake for 18 minutes. Remove the turnovers from the oven, and cool on a rack. Drain water from apples, and place them into the hot … 12. Learn how to cook great Baked fruit turnovers - pillsbury.com . ; stir frequently. Shape the dough into a ball. Usually each pack comes with two sheets of pastry so this recipe will make 8 turnovers. See more ideas about hand pies, fruit hand pies, hand pie recipes. Serve warm or cool. Using a fork, stir and draw flour from bottom of bowl to the top, distributing moisture evenly into flour. Crecipe.com deliver fine selection of quality Baked fruit turnovers - pillsbury.com recipes equipped with ratings, reviews and mixing tips. Simmer 5 minutes. In 1.5-quart saucepan, combine apricots and water. If you’re looking for a shortcut or making puff pastry turnovers out of season, jam turnovers are a great alternative. Sprinkle half the maximum recommended amount of ice cold water over the flour mixture. Add more water by the tablespoon, until dough is moist enough to hold together when pressed together. Preheat oven to 425 degrees. Melt butter in a large skillet over medium heat. Prick tops with fork to let steam escape. The options are endless, you … Stir in butter. Combine fruit ... a fork. Roll your pie crust to 1/4 inch thick, or if you are using pre-made pie crust, just unroll it on a parchment-lined or floured surface. Take one 4-inch round cookie cutter (or the top of a drinking glass) and cut out circles out of the pie crust. 10. Cut chilled shortening into 1/2-inch cubes. Press with fork to seal. Click here to save this recipe on Pinterest!. Preheat oven 400 degrees. 1. Copyright © 2020 Crown Media Family Networks, all rights reserved, 1 large apple, peeled, cored & diced (about 1/2 cup), 1 box pie crust or your own homemade recipe pie crust. Combine powdered sugar, milk and vanilla in small bowl. Results 1 - 10 of 19 for turnovers pie crust. BAKED OR FRIED FRUIT TURNOVERS. Fry the turnovers for 1 to 1 1/2 minutes until golden. BLUEBERRY TURNOVERS WITH EQUAL. Results 1 - 10 of 27 for turnovers pie filling. Cook apples and water in a medium saucepan over medium heat, covered, stirring occasionally and breaking up apples with the back of a spoon, 10 to 12 minutes or until apples form a … To test the dough for proper moistness by squeezing a marble-sized ball of dough in your hand. Brush some egg yolk on the edge of one side of half the circle. Cut six 5 1/4-inch circles from each half (reroll circles as necessary to 1/16-inch thickness). Brush the tops of the turnovers with the egg wash. Poke some holes in the tops of the turnovers with the tines of a fork. To make these turnovers you’ll need just six ingredients: apples, brown sugar, butter, cinnamon, cornstarch and puff pastry. Cool and serve. Use the same method of cooking down the fresh fruit with sugar on the stove. Creamed Filled Horns Using Basic Pie Crust Mix. Toss the first 4 ingredients in a bowl and set aside. 1 Cut dried apricots into 1/4-inch strips (the short way, if the apricots aren't round). Bring both sides of the circle up to the center, similar to a taco, and seal both edges together. Heat oven to 425ºF. Bring to a boil. Drizzle over turnovers. French Cherry Tart With Lemon Nut Pie Crust, ingredients: 1 pkt Pie crust mix, 1/2 c. Grnd. Be sure to cut them up in a small dice so that the turnovers … With the right frozen pizza dough and a little fruit filling, these are very easy to make. Catherine McCord is making a delicious treat with seasonal fruit. ... FRUIT TURNOVERS. Fruit turnovers with pie crust. For each turnover, place slices of apples on half of each dough circle (leaving a rim for crust). Serve warm, or at room temperature. Any canned fruit pie filling can be substituted for fresh apple filling. 3. With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies. Turnovers … 7. Place about 1 tablespoon apple filling on each dough circle. Stir into apple mixture. So are these cherry pie turnovers with pie crust. And everyone loves turnovers, including each one of your customers. Preheat oven to 425° F. 2. Get one of our Baked fruit turnovers - pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. If it holds together firmly, do not add any additional water. https://www.aol.com/food/7-recipes-using-refrigerated-pie-crust Here are some other great fresh fruit recipes…Apple Crisp Skillet, Blackberry Crumble Bars, and Fresh Raspberry Gallette with Lime Glaze. 1. If you don’t have puff pastry in hand, you can make turnovers using the pie crust or phyllo dough. Stir well. Drizzle over turnovers. Bring to boil. 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