Sauté or 12–15 minutes, or until crispy and tender. Heat a pot (with a lid) with a knob of butter over a low heat. Cabbage can be a little sour, and when apples are slowly braised, they take on a sweetness, so this makes the perfect pairing. I would love to make this healthy braised red cabbage, but I would probably succumb to temptation and make something with lots of cream. Make sure the mandatory entries (e.g. Apple and cabbage go great together! Once you’ve used it a few times, you’ll wonder how you ever got on without it. Stir until well mixed. What goes well with braised red cabbage? Only do that if there is no water available!Cabbages can grow from a pound up to 9 pounds! Prep Time: 10 minutes. Defrost in the fridge overnight, then simply reheat in a large saucepan on the hob. A great accompaniment to cooked meats, cold or hot. New! Sweet and Sour Braised Cabbage is an easy, cost efficient, and healthy side for many meals like asian dishes, chicken, pork, turkey and even goose.. Plus, it goes great with vegetable side dishes like this one, Smoked chicken – another smoked sensation, this one will make your festive feast extra merry. If you’re looking for a side dish with that extra special ‘wow’ factor, look no further than braised red cabbage. 4. ½ red onion, sliced. Yes, they may not seem too much alike, but they are related. 2 tbsp extra virgin olive oil. Tip the cabbage and onions into a large ovenproof dish, then add the apples, sultanas, port, brown sugar, red wine vinegar, cloves, cinnamon and nutmeg. Try Martha Stewart's recipe for crisp salmon with braised red cabbage and mustard sauce for or a tasty mid-week dinner fix. This is one of my favorite ways to prepare red cabbage. Whip up the cream for my Christmas trifle, Your email address will not be published. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Good. 7. How to reheat braised red cabbage. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Many people think of cabbage as anything but interesting. In a large oven dish, add layers of sliced apple, shredded red cabbage, and scant sprinklings of brown sugar. Braised green cabbage. Yes! For the red braised cabbage. 500ml vegetable oil. Using the slicer attachment (thick side up) of the. There’s just something about the sweet tartness of apple that works really well with the savoury and subtle sweetness of cabbage. I think I’d make a lemon meringue first . This Braised German Red Cabbage (Rotkohl) is an easy side dish made of red cabbage. If you want to enhance the color even more and happen to be opening a bottle of red wine to serve with your dinner, … Braised cabbage freezes really well. olive oil. They also take the same amount of time to cook. Stir the cabbage every 20-30 minutes during this period. Especially when combined with spices! It's an easy healthy side dish to serve alongside side roasted chicken or fish. Braised red cabbage. How to Cook Braised Red Cabbage. Red cabbage can change to a bluey colour when cooked. Keywords: braised red cabbage, red cabbage side dish, side dish recipe, vegan red cabbage recipe, roast dinner side dish, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Red cabbage also works surprisingly well with fish from oily salmon to white fish like halibut. Semi-Tard apples work best in my opinion! Before you cook braised cabbage, remove any grubby looking leaves from the outside. Sauteing cabbage is easy and delicious. Cook Time: 25 minutes. Course Side Dish. That’s just the cabbage. Simmering the cabbage in liquid over a low heat makes it tender and allows it to soak up any festive flavours. Boiled cabbage with butter goes particularly well with pork. Bonus! Magazine subscription – save 44% and get a cookbook of your choice. Serve it with Pork Schnitzel or pork tenderloin and potatoes for a nutritious and hearty dinner. The only real difference when it comes to cooking them, is their colour. Add cabbage, 1/2 teaspoon salt, vinegar, and 1/2 cup water to pan; raise heat to medium-high. 2 tablespoons bacon grease or butter; 2 small heads red cabbage … I would stay away from balsamic braised red cabbage because it might/ will clash with the red wine sauce. 10 ratings 4.5 out of 5 star rating. Braised Red Cabbage is a healthy German side dish made. Braising cabbage means to cook it low and slow in an oven dish, along with other ingredients. The prize is a 20cm frying pan, made by SQ professional, from heavy-duty die-cast aluminum, with Marbell non-stick coating and soft-touch heat resistant handle. Served cold, it can be a tangy and crunchy substitute for lettuce in a sandwich or wrap or … 3. Add a splash of red wine and a cinnamon stick. Having a reliable, multi-use food processor makes cooking so much easier. Transfer cabbage to a … Lamb leg steaks – an incredibly delicious recipe, this one is great for a special occasion and goes particularly great with cabbage side dishes, Whole smoked turkey – take Christmas to another level with this smoked masterpiece, Smoked beef short ribs – if you’ve never tried smoked beef short ribs prepare your tastebuds for a supreme treat, Indian roast leg of lamb – if you want to spice things up this Christmas, this is the recipe for you. The Nea Impact Frying Pan is the perfect addition to any cookware collection. Slice the cabbage very thinly. Braised cabbage pairs perfectly with chicken, pork and beef. Reheat it on a medium heat for 5–8 minutes. Read the What goes with cabbage? ten times as many vitamins and antioxidants. leave a blog comment) are completed first. If you want to save your leftovers for longer, store them in an airtight freezer-friendly container. This sweet, tart favourite makes a great side for any German meal, grilled or roasted meats, or fish. 30ml red wine vinegar. Rosemary braised red cabbage with kabanos, Blackberry braised red cabbage with venison. Kidding! Can this braised red cabbage be made ahead? The best thing about cabbage is the way it allows other flavours to sing! Cloves, cinnamon, nutmeg and sultanas are good for you. Thanks to the Marbell coating you can use less oil and achieve a healthier result, as well making the washing up a dream as food just glides off. Braised red cabbage with apple . Required fields are marked *. All photos found on Greedy Gourmet are available for licensing. 100ml red wine vinegar. Season with a generous pinch of salt and 1 tbsp [2 tbsp] sugar. Alternatively, go to Stock Photos to see what's available. For an effective sweet and savory contrast, serve boiled cabbage with a pork entree. The heavy-weight construction of the die-cast aluminium body with steel induction-ready base plate, combined with the unique Marbell non-stick coating, allows the Nea Impact Frying Pan to offer unparalleled heat distribution and cooking performance, perfect for searing and frying at high temperatures. I serve braised cabbage as a side dish alongside a starch and a protein. This recipe works with every kind of apple! It’s an easy healthy side dish to serve alongside side roasted chicken or fish. Next, cut the cabbage into wedges, then cut out the stalk. Remove from the oven and stir in the butter, if using, before serving to give a glossy finish. The dish makes an ideal accompaniment to festive turkey, A comforting family supper dish of mustardy pork and fruity cabbage, Try this twist on braised cabbage for Christmas Day, with juniper berries, orange zest, red onion and red apple for festive colour and flavour. Boasting an attractive black granular appearance and accented with the soft-touch red silicone handle, the product is both strikingly stylish and safe to use, preventing burns and accidents while remaining solid and stable on any cooking surface. The perfect side to your festive feast, this dish is so easy to make and has a depth of flavour that will blow your Christmas stockings off! It is so easy to make too. I first tasted braised red cabbage at Houston’s restaurant and have been making it at home ever since. Braised Red Cabbage is the classic Christmas side dish that goes well with roast meat. Cabbage is a close relative of cauliflower and broccoli. It’s normally cooked with liquids, such as cider vinegar, to soften it. Braised red cabbage. Red cabbage & potato hash Brighten up bubble & squeak with a flash of vibrant purple. 1 sour green apple, peeled and grated. Put the venison in a small dish along with the juniper, herbs and oil. It’s a great base flavour that really takes on other flavours. While this recipe works best without the stalk, don’t throw it away! I craved red cabbage for nearly a week and made a huge pot of it yesterday. This will lead to horrible looking blue cabbage. This recipe freezes well. It pretty much covers every base when it comes to cooking from grinding spices (see my chaat masala recipe) to kneading dough (see my Peshwari naan recipe) and everything in between. This dish is ideal for making ahead and stores well in the fridge for up to 4 days. I think that there are enough flavours going on here so I would keep the vegetables simple. So, if you feel like adding an extra salty, savoury dimension to this side dish, simply add some chopped bacon or pancetta into the dish. Ingredients. Servings 8. Yield: 4. Braised red cabbage with apples Amazing sweet and sour braised red cabbage is a great side dish that you can serve with many easy meals or on a special occasion. Cover … Recipe by Chef David St John-Grubb. Here are a few easy options: Grilled Beer Brats; Dump-and-Bake Sausage, Apples and Sweet Potatoes; 4-Ingredient Roasted Pork Loin; Salmon with Dill Sauce; Perfect 15-Minute Grilled Pork Chops; Stovetop Pork Chops with Apple Cider Gravy; Roast Chicken… It’s totally worth the long wait time as it braises. Then there’s the amazing mood boosting, health enhancing benefits of the other ingredients in this recipe. You can top this braised cabbage with apple with a dollop of sour cream or serve alongside pork chops or meatloaf. 1 tsp sea salt. It’s like have a pile of jewels on your plate. This week one winner will receive 1 Black Nea Impact Frying Pan 20cmin size! Use a steamer basket over a bowl of boiling water and cook until the cabbage is tender. It also pairs well with other side dishes like honey roasted potatoes, roasted broccoli and carrots and air fryer butternut squash. They come in many colors too! Cured Meat Suggestions . It took me seconds to get thinly sliced cabbage and onions, something that would have been a pain in the proverbial otherwise. This wonderful, unsung vegetable is in season between September and December. Add a tablespoon of olive oil and a knob of butter, then your sliced cabbage, along with salt, pepper and any spices you want to use. This braised red cabbage recipe includes apples. discussion from the Chowhound Home Cooking, Cabbage food community. 9. 27th November 2020 - By Michelle MinnaarThis post may contain affiliate links. First, preheat the oven to 180°C / 160 °C fan / 355°F / gas mark 4. Ranging from yellowish pale green to dark green and purple. Pick dense, heavy cabbages with firm outer leaves. Many people think of cabbage as anything but interesting. Plus, they’re very good for you. Soak in equal parts red wine to vinegar and a cup of sugar, cook for two hours. To serve, either slice the meat or pull it apart, place it on some of its vegetables and serve with crackling, the sauce and some braised red cabbage. It may help fight certain cancers, strengthen your bones, promote a healthy heart, improve your gut health and fight inflammation. Let the vegetables shine. Slowly simmered so the sweetness of the apple and the sour of the vinegar soak right into the cabbage, making this braised red cabbage recipe an easy, simple, colourful and fragrant dish. There are plenty of things you can do with vegetable stalks – they’re great in a salad for instance. You’ll end up with perfectly sliced red cabbage. So, if you’re looking for a sumptuous side dish to serve up at Christmas time, you can’t get much better than this braised beauty. Or try one of our simple twists using preserved lemon, ginger wine and bacon, Spice up your Christmas day trimmings with this red cabbage and Bramley apple side, with cinnamon, cardamom and star anise, Smoked Polish sausages and slow-cooked cabbage make up this versatile dish that works as a main or substantial side, Red cabbage dotted with berries perfectly cuts through game meat - serve with buttery mashed potatoes. When it’s cooked, that acid is lost. Place it in the freezer and freeze it for up to 3 months. This sweet and sour dish calls for only a handful of ingredients. Some traditional recipes u… Enjoy! With the right ingredients and plenty of time to let them release their flavours, you end up with something really special. Season to taste and serve immediately with your favourite main course. Restraint is very important. You can make this recipe up to 3 days in advance and keep it in the fridge. Add 200ml [350ml] water and cook, covered, for 45 minutes, stirring occasionally. Place the lid on the dish and transfer to the oven to cook for 1½ hours. If you have braised cabbage leftovers, you can keep it covered in the fridge for 2–3 days. Cabbage is about 87% water! Red Cabbage Strudel Braised side dishes don’t get better than this! This recipe goes to show that you can take a humble ingredient and turn it into something incredible! This German braised red cabbage has so … Bring a pan of water to the boil, add the sliced cabbage and boil until tender, stirring occasionally. Add a zing to your red cabbage with this great accompaniment to cold meats at Christmas, Make these cider-braised cabbage wedges up to three days ahead for a stress-free Christmas dinner. My favorite way to serve it is with roast goose and potato dumplings. 1 tbsp sea salt, plus extra to serve. Aside from braising cabbage, you can also boil it. 2. Region Rhineland-Palatinate. Simmering the cabbage in liquid over a low heat makes it tender and allows it to soak up any festive flavours. If you’re viewing this post by email, please come to the actual webpage to enter. Red cabbage is fantastically healthy! Heat a large saucepan on a medium high heat. Before you get started with this recipe, it’s important to have the right equipment. I can highly recommend the K-Mojo Digimaster. The secret to cooking tender braised red cabbage, is to cook it low and slow.. Not only are they great when paired with cabbages, but they keep that lovely colour too. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Cook the braised red cabbage. If you are thirsty, you can have a ton of it and have your thirst quenched. This should take around 12–15 minutes. Braised red cabbage recipes. If they’re tired or discoloured, don’t use them. Dice the onion finely. The way to keep the colour is simple. Add the cabbage, cooking liquid and wine and season with salt and pepper, to taste. Red cabbage braised with onion, apple and seasonings is a versatile side dish and the perfect accompaniment to Sauerbraten. Braised red cabbage is sweet, sour, tender and buttery. If you cut the cabbage not as thinly as in the photos it will take longer to cook. So, in that respect, they’re pretty much interchangeable. You can also steam cabbage. zest 1 orange. Braised red cabbage recipe. Melt one tablespoon of butter in a cast iron skillet; Add onions and a pinch of salt and saute for 6-8 minutes; Toss in apples and garlic, season with salt and pepper, stir and cook for 2 minutes; Next, add in the red cabbage… Slow Cooker Whole Chicken; Honey Mustard Chicken; Stuffed Pork Tenderloin; Mushroom Pork Chops; Slow Cooker Salisbury Steak; Once you try this cabbage, you’ll want to make it all the time. For this braised red cabbage recipe, I used the slicer function. If your form is not showing, try refreshing the page. Soft, light cabbages are most likely turning bad and won’t taste anywhere near as good. OMG the color. Take the unusual salad above from David Bez's salad book, where red cabbage is mixed with squid, carrots, chives, olives and sesame. As long as it’s acidic, it’ll stay red. Fine Don’t forget to come back daily for extra entries via Twitter. Sauteed red cabbage is a side dish commonly served with a typical roast dinner, such as air fryer whole chicken, gammon in coke or air fryer pork tenderloin. This hash can be served at any time of day, set off by a slice of leftover ham or a couple of fried eggs. I’ve also added apple to this recipe. If you’re like me and you’re not a fan of fiddling and faffing in the kitchen, chopping and slicing can feel like a real chore. https://eatingeuropean.com/rotkohl-german-red-cabbage-recipe Luckily, there’s a little trick to stop this happening…. 1 purple onion. This should take around 8–10 mins, depending on how thinly sliced the cabbage is. Add something acidic. … Greedy Gourmet is an award winning food and travel blog. Join the discussion today. Liven up your Christmas sides with these braised red cabbage recipes. Have I whet your appetite? Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Braised Cabbage: Heat butter in a large saute pan over medium heat. German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. , don ’ t like your cabbage al dente, cook for 1½ hours they are.! The outside with your favourite main course ) of the other ingredients in this recipe raisins towards the and! Mins, depending on how thinly sliced cabbage and onions, something that have! Light cabbages are most likely turning bad and won ’ t use them on greedy Gourmet is an winning... The amazing mood boosting, health enhancing benefits of the Black Nea Frying! Raisins towards the end and some cinnamon but not necessary really addition to any cookware.... A variety of meals rutabaga or parsnips or celery root or carrot or a.! This is one of my most popular recipes with the red wine vinegar apple works..., the red wine to vinegar and a protein Stewart 's recipe for crisp salmon braised... A pound up to 3 days in advance and keep it in the photos it take! Cabbage recipes a tasty mid-week dinner fix to sing other flavours to sing, to taste serve. 35 % off the next three with firm outer leaves butter, if using, before what to serve with braised red cabbage. Sea salt, vinegar, and 1/2 cup water to pan ; raise heat to.... Email, please come to the actual webpage to enter or parsnips or celery or... Begins to wilt and liquid has evaporated, about 8 minutes best thing cabbage! Can have a ton of it yesterday reheat it on a medium heat t specify which variety... They keep that lovely colour too s the amazing mood boosting, health enhancing benefits the! Of boiling water and cook until the cabbage is the way it other! A protein flavour that really takes what to serve with braised red cabbage other flavours to sing: heat in... To give the dish and transfer to the boil, add the sliced cabbage and sauce. Try refreshing the page low heat makes it tender and allows it to soak any! Pinch of salt and pepper, to give the dish an extra depth of flavour amazing mood boosting, enhancing... Martha Stewart 's recipe for crisp salmon with braised red cabbage extra entries via Twitter it 's an easy side... The butter, if using, before serving to give a glossy finish it up. Minutes during this period Black Nea Impact Frying pan is the perfect sweet-savoury.... & squeak with a lid ) with a generous pinch of salt pepper. … https: //eatingeuropean.com/rotkohl-german-red-cabbage-recipe what goes well with other ingredients in this recipe, ’. Savory contrast, serve boiled cabbage with butter goes particularly well with other dishes. Think that there are plenty of time to buy cabbages is in season between and. Offer: get 50 % off your first recipe box, then cut the... Cabbage with what to serve with braised red cabbage they also take the same amount of time to let them their... Mustard ( sharp or sweet ) cabbage is tender which apple variety works best without stalk! Fridge overnight, then simply reheat in a salad for instance but all your recipes... Until cabbage begins to wilt and liquid has evaporated, about 8 minutes, preheat the to!, tart favourite makes a great side for any German meal, grilled roasted! Meats, cold or hot of butter over a low heat apple this... Best time to cook for 1½ hours you have braised cabbage, is their colour healthy side what to serve with braised red cabbage well! Something that would have been a pain in the winter like honey roasted,., then simply reheat in a large saucepan on the dish an extra depth flavour... Re viewing this post by email, please come to the boil, add the sliced cabbage and,!, or fish and cook until the cabbage every 20-30 minutes during this period dish along... Only do that if there is no water available! cabbages can grow from a pound up to pounds... For my Christmas trifle, your email address will not be published always! I love to serve here so I always use what I have on.... Instructions below perfectly with chicken and baked potatoes, but they are related would keep the vegetables simple this... Ten different attachments / 355°F / gas mark 4 potato hash Brighten up bubble & squeak a. Stop this happening… have been a pain in the proverbial otherwise a pound up to 3 in... Dish goes well with a pork entree the classic Christmas side dish serve... Evaporated, about 8 minutes root or carrot or a tasty mid-week fix. Think of cabbage as anything but interesting oily salmon to white fish halibut. Add cabbage, sultanas and red cabbage until cabbage begins to wilt liquid! Relative of cauliflower and broccoli 's audience of adventurous eaters ' needs serve with... It away acidic, it ’ s cooked, that acid is.... Way it allows other flavours to sing the boil, add the sliced cabbage and until! And marinate overnight in … braised red cabbage recipe, I ’ ve added a dash of vinegar flavour really... Only do that if there is no water available! cabbages can grow from a pound up to 3.. Any German meal, grilled or roasted meats, cold or hot tbsp [ 2 tbsp sugar. Special offer: get 50 % off the next three – they ’ re very for. Calls for only a handful of ingredients light cabbages are most likely turning bad and ’. Often don ’ t throw it away travel blog: //eatingeuropean.com/rotkohl-german-red-cabbage-recipe what goes well other. 1 Black Nea Impact Frying pan is the classic Christmas side dish a. An easy healthy side dish that goes well with a variety of meals what to serve with braised red cabbage newsletter and receive an of... 20-30 minutes during this period best thing about cabbage is the classic Christmas side dish made I craved cabbage! Up to 4 days the page serving to give the dish an extra depth flavour! Over medium heat, something that would have been making it at Home ever.. This German braised red cabbage braised with onion, apple and seasonings is a close of. Mark 4 keep it covered in the fridge for 2–3 days try refreshing page... It with pork and hearty dinner the slicer attachment ( thick side up of. 200Ml [ 350ml ] water and cook until the cabbage is the next.... Kind contains ten times as many vitamins and antioxidants lemon meringue first come back daily for extra via! And allows it to soak up any festive flavours at Home ever since ’ s slicer winter... Gourmet is an award winning food and travel blog and pepper, to soften it cabbage you... D make a lemon meringue first on a medium heat for 5–8 minutes ingredients and plenty things... Extra to serve with some good mustard ( sharp or sweet ) cabbage is the way it allows flavours... Or 12–15 minutes, stirring occasionally it also pairs well with fish from salmon... Salmon to white fish like halibut has so … I think I ’ d make a lemon first... Newsletter and receive an eCookbook of my favorite way to serve alongside side roasted chicken or fish roast goose potato! Best in a recipe so I would keep the vegetables simple bad and ’! //Eatingeuropean.Com/Rotkohl-German-Red-Cabbage-Recipe what goes well with braised red cabbage at Houston ’ s a accompaniment! Newsletter and receive an eCookbook of my most popular recipes on without it s loved all! Sides with these braised red cabbage is tender firm outer leaves and perfect! Have on hand than this with chicken, pork and beef longer to cook for two hours showing try. A great accompaniment to cooked meats, or fish 8–10 mins, on! A pot ( with a flash of vibrant purple Digimaster ’ s a great side for any meal! Airtight freezer-friendly container lid ) with a lid ) with a flash of vibrant purple tbsp sea,! Dollop of sour cream or serve alongside pork chops or meatloaf stalk, feed the cabbage.! First tasted braised red cabbage, is to cook photos it will take longer to cook it low and with... And cook until the cabbage is tender times as many vitamins and antioxidants and boil until tender stirring... Best without the stalk, don ’ t like your cabbage al dente, cook for hours! Can make this recipe up to 9 pounds liquids, such as cider vinegar and... Come to the oven to cook braised red cabbage recipe, it ll! Water and cook, covered, for 45 minutes, or until crispy and tender al dente cook... I added raisins towards the end and some cinnamon but not necessary really too much alike, but your... To my free newsletter and receive an eCookbook of my most popular recipes, ’. Cabbage al dente, cook for 1½ hours I serve braised cabbage pairs perfectly with chicken baked. Of meals cabbage at Houston ’ s a great base flavour that really takes other! For two hours would keep the vegetables simple or discoloured, don ’ t get better this! Squeak with a dollop of sour cream or serve alongside side roasted chicken or fish cabbage taste similar the. That there are enough flavours going on here so I always use what I have on hand a of. Get better than this! cabbages can grow from a pound up to days...

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