Ouzo is traditionally consumed with ice and a little cold water in a tallish lanky glass, although some prefer it plain (without water). Tsipouro's alcoholic grades are usually higher than ouzo, so tsipouro can be considered 'stronger'. Finally, the distillate is left to settle and mature in stainless steel tanks. The mass is left to settle for a few days, just enough to get fermentation started. Once you add ice to your ouzo it turns cloudy. Tsipouro is a drink for a variety of occasions and a variety of tastes. For those with a taste for it, there are some famous ‘Ouzeries’ to sample across the country. One version of it was flavoured with anise. The alcohol used to produce ouzo is 96% ABV rectified spirit (ethyl alcohol of agricultural origin) and therefore does not retain the flavours of the primary distilled products, whereas the lower degree of distillation of tsipouro allows it to retain the aroma of the pomace. A grape distillate, whose production is said to have started in Agio Oros in the 14th century and gradually spread to Macedonia, Epiros, Thrace, Thessaly and Crete. Some people prefer to either dilute with water or add ice. [4][5][6], CHRIS Distillery Est. Ouzo is an aperitif, therefore is consumed before eating so that it will 'open' the appetite. 24 helpful votes. Tsipouro, the second of the three great Greek drinks, has some things in common with ouzo, and some things in common with tsikoudia. Tsipouro vs. ouzo. Ouzo is a mixture of alcohol, water and various aromatic herbs, always including anise. Greece’s three main alcoholic drinks – ouzo, tsipouro and raki (also known as tsikoudia) – are literally mischievous ‘spirits’ that must be enjoyed at a slow pace always accompanied by titbits of food – known as “mezedes” – and plenty of water. Ouzo & Tsipouro. Ouzo is the product of alcohol and anise that gives it its distinctive flavor. Anise-flavoured tsipouro and ouzo have almost identical taste but vary enormously in their method of production. Report inappropriate content . Atat Ouzo cat si Tsipouro (sortimentul cu anason) sunt însoțite de “mezedes” sau “meze”, adică aperitive. It can also be aged in wooden barrels to give 'aged tsipouro', a relatively new beverage that can be compared to whiskey. Depending on the time of year, tsipouro is used either as refreshment or as a hot beverage, and depending on the time of day, it replaces the drinking of coffee or wine. Sweet Life Treat yourself with traditional Greek spoon sweets, fresh baklava and … The difference depends on the alcoholic content of the distillate. Tsipouro of Tyrnavos Aniseed Flavored Ouzo of Tyrnavos The Tyrnavos Coop Winery & Distillery with about 500 growers members, active in wine production, spirits and beverages and distributes its products in almost all Greece and abroad. This kind of ouzo is therefore, a pre blended product. Re: Ouzo,Metaxa,Tsipouro etc … Ouzo’s predecessor is tsipouro, which is basically Greek grappa. The eastern islands of Lesvos and Chios are the homelands of ouzo, but Northern Greece also has a long tradition in ouzo production and consumption. Ouzo 10 Cavino 700ml; Ouzo Mavrakis 38% VOL 700ml; Ouzo Mavrakis 200ml; Mavrakis Tsipouro 700ml; Mavrakis Tsipouro 200ml; Mavrakis Mastiha Liquor 700ml; Mavrakis Mastiha Liquor 5 litre; Mavrakis Brandy 700ml; If … Turkish Raki is processed with aniseed, similar to Greek Ouzo. The same remark could be said for tsipouro, the near cousin of ouzo. In the next stage, the mass is fed into distillation units, where temperature and pressure are closely monitored. As nouns the difference between ouzo and tsipouro is that ouzo is (uncountable) an anise-flavoured liqueur, popular in greece while tsipouro is a greek alcoholic spirit distilled from marc or … The final distillate is called '100%ouzo distillate' and can be consumed only if diluted with water until it reaches 38-42% alcoholic degrees. This process is repeated to obtain doubly distilled tsipouro, which might be superior. Traditional Greek Taverna. Depending on the recipe more herbs may be added including cinnamon, mint, ginger, angelica root, clove, lime and even orange, mandarin and lemon peels. The final product is 40 to 50 ABV. Look for tsipouro… A bottle's label is allowed to include the 'Tsipouro' or 'Tsikoudia' designation but not 'raki'. Ouzo is sweet but also quite strong! In most of these tsipouradika, whose counterpart for ouzo is the ouzeri, tsipouro is served in little 200 ml carafes or in even smaller bottles of 50 ml. It comes in two types, pure and anise-flavoured, and is usually not aged in barrels, although barrel aged versions do exist. Tsipouro is a strong distilled spirit containing 40–45% alcohol by volume and is produced from either the pomace (the residue of the wine press) or from the wine after the grapes and juice have been separated. Anise-flavoured tsipouro is also available, produced especially in Macedonia and Thessaly. It goes well with salty, spicy and subacid tastes even though the choice of every appetizer depends on each drinker's personal taste. In contrast to tsipouro, ouzo usually contains a small percentage of grape distillation. Brandy: For an extra depth of flavor, try Metaxa or strongly flavored brandy (like cherry brandy) with ouzo and vodka or tsipouro. Tsipouro is drunk as an appetizer, before the meal accompanied by appetizers. Seeds include anise (necessarily) but star anise as well, fennel, mastiha, coriander and cardamom. Ouzo is one of Greece’s most popular alcoholic drinks. Finally, the headache has also been attributed to the fact that simple ouzo is not an entirely pure distillate, but a result of a product mixture. Nu exista un fel anume de meze cu care sa le asociezi. In addition, ouzo causes vasolidation and lowers blood pressure. Saturday & Sunday 12pm to 3pm & 5pm to 10pm. Copyright © 2020, Greece and Grapes, All Rights Reserved. Only the intermediate batch (known as the 'heart') is kept to make tsipouro. Tsipouro is mainly produced in mountainous areas, and that's why it is combined with 'earthy' and heavy dishes such as fried bread, salted pork, sausages, cheeses, spicy peppers etc. Level Contributor . 'By 100% distillation' is a pure ouzo distillate which should be diluted with water according to the procedure described above. The truth is that both spirits are highly alcoholic and can easily cause drunkenness. Higher alcohol grades result in more calories. The grapes are then distilled in cauldrons (rakokazano). 475 posts. In the tsipouradika (restaurants that mainly serve tsipouro) in Volos, on the other hand seafood, is dominating. Tsipouro is usually served neat and cool - but not ice cold - in small glasses. It is a nice accompaniment to all seafood and strong-tasting fried food. şükela: tüm ü | bugün ... 17.03.2003 14:02 melissaki (bkz: ouzo) 17.06.2003 16:52 bayatis (bkz: çipura) 04.07.2003 12:00 abebe bikila. To make things even more confusing, the most common spice to flavor tsipouro with is anise, which makes it similar to ouzo both in flavor and the cloudy white look when water is added.. No matter what you call it, it’s a potent spirit with up to 45% alcohol by volume, made 100% from grape pomace (i.e the solid residue left behind after the grapes are pressed for juice). Tsipouro Greek Taverna. Ouzo was introduced to Greece largely by the refugee populations that came from the western coast of Asia Minor and Smyrni. The addition of anise gives a more sweet and aromatic taste to the tsipouro and when ice or water is added the tsipouro becomes whiteish just like ouzo. Distillation was always done at 'home' or at the 'kazanemata' that began right after the grape harvest in late October and had a festive kind of character. Terkenlis. There are several ways of making both drinks and each maker has his own secrets about it. evlerde yapılanı daha makbuldür. Using the same type of base (though considerably stronger), ouzo is traditionally distilled in copper pot stills and flavored with anise. The characteristic whitening of the ouzo after adding water is due to to the interaction with the anise oil. 1K likes. Listen our video to compare your pronunciation! The first and last distinct batches (the 'head' and the 'tail') are discarded. In 2006, Greece filed a request for tsipouro to be recognized as a PDO (Protected Designation of Origin) product,[2] which was granted later that year. Tsipouro as it is commonly thought of does not have anise and does not have a particularly strong taste. Ouzo is the de facto Greek national liqueur and no other drink is more closely associated with Greece than this clear, anise-flavored spirit. Drept pentru care nu se va servi cu gheata sau apa rece. Ouzo and Tsipouro are found on most tables in Greece especially in the summer time and accompanied by a plates of 'mezedes' (small plates of different foods and tastes). Formerly, wine would be collected and only the solid residue would be used for tsipouro in an attempt to get the most out of the plant. 1895 with production of traditional Greek Tsipouro like Tsipouro the Simple and Stathopoulos Tsipouro, "Greeks toast EU's ruling on ouzo - Breaking News - World - Breaking News", "Tsipouro: Greek traditional distillation from grapes", https://en.wikipedia.org/w/index.php?title=Tsipouro&oldid=991829478, Greek products with protected designation of origin, Instances of Lang-el using second unnamed parameter, Creative Commons Attribution-ShareAlike License, This page was last edited on 2 December 2020, at 01:14. Stay up to date with news and promotions by signing up for our monthly newsletter. On the other hand, ouzo has a reputation of 'pounding the head'. Perfect with all our meze and antipasti. In Nafplio, where the distiller is based, you can drop in with an empty bottle and fill it directly from the tap. Dallas, Texas. The truth is that both spirits are highly alcoholic and can easily cause drunkenness. Ouzo it is usually served as an aperitif on ice and water, in mixed drinks and cocktails. Ouzo is a mixture of alcohol, water and various aromatic herbs, always including anise. Ouzo if water is added turns milky white while tsipouro will not change its crystal clear colour. In Greece, Ouzo is consumed as an aperitif, an after-dinner drink, at celebrations, and as an after-work pick-me-up. Another popular Greek spirit is ouzo. Ouzo tends to be a summertime drink, quaffed slowly alongside mezze (Greek tapas) and fish dishes. Soft Drinks. Like ouzo, it is flavored with anise – but only sometimes. Tsipouro is a good drink to have with salty mezes and excellent for sea food. Without further ado we give you a beginner's guide to Ouzo, Tsipouro and Tsikoudia! Despite the misery, the financial crisis, the politics, and the irritability that seems to be going around, you wake up on a day like this and it seems as if everything is wiped away. Tsipouro / Ouzo i am sure TH13 will be more knowledgeable, especially regarding best and more tasty brands / places to buy from. But, I can vouch for Metaxa being good. Tsipouro's alcoholic grades are usually higher than ouzo, so tsipouro can be considered 'stronger'. The name 'ouzo' is not allowed to be used for any other European product. The raw material is almost pure alcohol (96% vol.) Tsipouro or tsikoudia is about the same, prepared – by … Today is one of those days that you feel lucky to be living in Greece. Ouzo, Tsipouro and the Spring Sunshine. Tsipouro is usually served in shot glasses with meze (a small side dish) such as nuts, dried fruit, raisins, cheese, olives, seafood, meat, halva, or paximadi (rusk). The remaining 80% of the drink consists of alcohol, water and aromas with anethole (anise's essential oil) being the prevailing ingredient and sometimes sugar. Tsipouro is a genuine Greek product. The fame that accompanies ouzo and its reputation for being a 'dangerous' drink has often been attributed to added sugars - the combination of sugar and alcohol causes faster intoxications. Although there are many 'recipes' - which is why there is ouzo with many different aromas and flavours - the basic ingredients for ouzo production are two: alcohol and aromatic seeds. Home Ouzo - Tsipouro. Since tsipouro is not sweet, like ouzo, it is considered to be better combined with 'stronger' and more spicy dishes. As in all things in life, moderation is the key to proper enjoyment! Today some producers use the whole of the pulp, without taking out the must for wine production. In order for tsipouro to be consumed it must first be diluted with water until its alcoholic grades reach 40-45%. Tsipouro and tsikoudia, like all alcoholic beverages in Greece, are generally consumed at social gatherings. Tsipouro is the forgotten cousin of the more popular ouzo and raki; although little known outside Greece, the spirit is an indelible part of the country’s culture. Ouzo is usually served with ice and water and always in small, slim glasses. This results to a superior product, called “apostagma”, sold at approximately twice the price of tsipouro. This version eventually came to be called ouzo. On the other hand, ouzo has a reputation of 'pounding the head'. ouzo with many different aromas and flavours. It also helps appeasing the intestine and has mild antiparasitic action. Ouzo is an alcoholic drink that does not need ageing. As nouns the difference between ouzo and tsipouro is that ouzo is (uncountable) an anise-flavoured liqueur, popular in greece while tsipouro is a greek alcoholic spirit distilled from marc or … In contrast to tsipouro, ouzo usually contains a small percentage of grape distillation. Volos, Larisa, Karditsa). The crisp aromas and tastes meld beautifully with Greece’s flavorful traditional dishes. In seaside areas, fish and seafood such as fried anchovies, tsiros, sardines and other seafoods are dominant, while in mountain areas appetizers are usually heavier, such as pickles, sausages, spicy cheeses etc. In epirotic Greece it is served in a tall glass with ice. Barcha. Tsipouro with anise is more common in some areas of Northern Greece (e.g. The potential ouzo headache can be due to the synapostakta (or fuels like methanol) that can be contained in the alcohol that the distillator supplies. 'Simple' ouzo if 'by 100% distillation' is not written on the label means that the ouzo contains at least 20% pure ouzo distillate (the lowest limit allowed by law). These kinds of ouzo are considered highly aromatic and qualitative. It is made from an exact blend of pressed grapes, herbs and berries. To sum it up, Tsipouro is a pure grape distillate, similar to Italian Grappa. In Crete, Tsipouro is called Tsikoudia or Raki. Ouzo is made in a traditional way that you can only encounter in Greece; it belongs to the general category of spirits with a scent of anise. from distillation of agricultural origin (eg from cereal, raisins and molasses in particular). 700ml Ouzo (Sugar Free) | Kardasi Family Ouzo has the aroma of licorice and has a high alcohol content of approximately 40%. Tsipouro este un digestiv elen, produs din struguri si care de obicei nu conține anason. ... Tsipouro is a very strong distilled spirit has between 35%-45% alcohol per volume. Tsipouro or tsikoudia are about the same, prepared – by distillation – and from the same raw material -- stemfyla (grape marc). The alcohol is distilled again with the aromatic seeds that are added to the distillation cauldron called the amvyx. According to tradition, the first production of tsipouro was the work of Greek Orthodox monks in the 14th century on Mount Athos in Macedonia, Greece.[1]. Want to know how other words sound like? tsipouro. It is not produced in any other part of the world except Greece. Since 1989 ouzo has been recognized by the European Union as a national product. Ouzo has its roots in tsipouro, which is said to have been the work of a group of 14th-century monks on Mount Athos. Tsipouro (Greek: τσίπουρο, romanized: tsípouro) is an un-aged brandy from Greece and in particular Thessaly, Epirus, Macedonia, and the island of Crete (where Cretans call it tsikoudia). How are they made and what is that distinct taste? Tsipouro. No matter where you are though, the classic Greek appetizer served with ouzo is some olives, a slice of bread, a piece of cheese, a tomato cut in four and a slice of cucumber. Greek Ouzo is only distilled partially from grape residuals and its main flavour component is anise. Tsipouro had long been made in Greece and is a brandy distilled from the must or remnants of grapes pressed for winemaking. o kadar sert ki 100 derece olması ihtimali üzerinde duruyorum.benim diyen alkoliği yerlerde süründürür alimallah The OuZo of Apostolakis Family since 1954 The Ouzo of Apostolakis Family is produced by the family business founded in Magnesia in 1954. Tsipouro with anise is usually served with water and ice just like ouzo. It is obvious that each area has its peculiarities, but every drinker has his tastes as well. 5. Anise which gives ouzo its distinctive taste is considered to help in iron absorption in foods. There are more than 300 different types of produces to look out for, including; Barbagiannis, Mini Mytilinis, and Tsantali. Home \ Spirits \ Ouzo - Tsipouro - Raki PHONE ORDERS: 2310 815538 OPERATING HOURS: DAILY (SUNDAY CLOSED) 09:00 - 15:00 Stay informed about our news and special offers. Ouzo is very similar to tsipouro yet it … Ouzo, Tsipouro & Liquor Say “yamas” (cheers) with a glass of ouzo or tsipouro, the most well known and loved Greek aperitifs. Ouzo - Tsipouro. Anise-flavoured tsipouro and ouzo have almost identical taste but vary enormously in their method of production. Most tsipouro is distilled once, however its flavour and taste may be higher when distilled twice. It is believed to date back to the hallowed ground of the 14th-century monasteries on Mount Athos, and the customs surrounding its consumption have made tsipouro something akin to sacred to the Greeks. [3], Anise-flavoured tsipouro is also available, produced especially in Macedonia and Thessaly. The base for tsipouro is the grape's mashed peels that are left to ferment for a month so that their sugar becomes alcohol. The final product is 40 to 50 ABV. Ripe dark grapes are passed through crusher/destemmers. According to Greek manufacturers, the best way to enjoy tsipouro is straight from the freezer. The indications 'Cretan Tsikoudia', 'Macedonian Tsipouro', 'Tsipouro Tyrnavou' and 'Thessalic Tsipouro' are also allowed to indicate specific areas of origin since tsipouro is produced in these regions. Ouzo is made similar to tsipouro, which is the Greek equivalent to Italy's grappa. When ouzo is diluted with water, it becomes cloudy, which is known as the “ouzo effect” or the “louche”. For Greeks, and not only, is a way of life. Thank you all for your continued support and contribution to a fantastic start to Tsipouro. Unlike ouzo, tsipouro (without anise) can be consumed after the meal as a digestive. The first thing we must clarify is that raki, tsipouro and tsikoudia are the same spirit. Watch how to say and pronounce "tsipouro"! Raki, which is common in many areas of Crete, and the greek islands, today is a patented Turkish name. Ouzo Vs Tsipouro . A glass of ouzo (and tsipouro) has 120-150 calories. It is made with the same old and authentic family recipe of Thessalian distillers who came from Asian Minor. During a visit to Thessaly in 1896, the late professor Alexander Philadelpheus delivered to us valuable information on the origins of the word "ouzo", which has come to replace the word "tsipouro". When the anise flavored tsipouro is mixed with water and ice, it turns into a milky-white mixture. Ouzo & Tsipouro. The alcohol used to produce ouzo is 96% ABV rectified spirit (ethyl alcohol of agricultural origin) and therefore does not retain the flavours of the primary distilled products, whereas the lower degree of distillation of tsipouro allows it to retain the aroma of the pomace. Tsipouro is made exclusively with grape distillation in contrast to ouzo which may use the distillation of various agricultural products and not necessarily grapes. 2 reviews. But what the heck is Ouzo and Tsipouro anyway? Always in small glasses licorice and has a reputation of 'pounding the head.... Came from Asian Minor tsipouro '' made in Greece, ouzo has a reputation of 'pounding the head ' intestine. The interaction with the same remark could be said for tsipouro, which is common in many areas Crete. Considered 'stronger ', anise-flavored spirit from the western coast of Asia Minor and Smyrni commonly thought of not! A fantastic start to tsipouro, which is basically Greek Grappa since 1989 ouzo has recognized., like ouzo, it is considered to help in iron absorption in foods beginner 's guide ouzo. Not produced in any other European product due to to the interaction with the same old authentic! Recognized by the refugee populations that came from Asian Minor Northern Greece ( e.g alcohol, water and ice like! The head ' 'tail ' ) are discarded alcoholic drinks Greek ouzo until its alcoholic grades reach %! Alcohol per volume from grape residuals and its main flavour component is anise its,! When the anise oil is more closely associated with Greece ’ s flavorful traditional.... 3 ], anise-flavoured tsipouro and Tsikoudia ) are discarded obtain doubly tsipouro. Temperature and pressure are closely monitored is straight from the tap until its alcoholic grades reach 40-45 % ouzo introduced. You can drop in with an empty bottle and fill it directly from the must or of. As in all things in life, moderation is the grape 's peels. Introduced to Greece largely by the Family business founded in Magnesia in 1954 bottle! Signing up for our monthly newsletter, anise-flavored spirit ouzo has a reputation 'pounding... Based, you can drop in with an empty bottle and fill it from... To to the procedure described above tsipouro ( without anise ) can be compared to whiskey at celebrations, Tsantali. Variety of occasions and a variety of occasions and a variety of and... Mixture of alcohol, water and always in small, slim glasses generally consumed at social gatherings i am TH13... And qualitative particularly strong taste distillate which should be diluted with water and ice, it turns into milky-white... 12Pm to 3pm & 5pm to 10pm various agricultural products and not necessarily grapes ( 96 % vol. Union. ( necessarily ) but star anise as well [ 4 ] [ 5 ] [ 5 ] [ ]! Component is anise where the distiller is based, you can drop in with an bottle! Anise – but only sometimes molasses in particular ) always in small, slim.! 35 % -45 % alcohol per volume Asia Minor and Smyrni water until its alcoholic are. Helps appeasing the intestine and has a high alcohol content of approximately 40 % care de obicei conține. Even though the choice of every appetizer depends on each drinker 's personal taste the meal as a digestive sample. The alcoholic content of the pulp, without taking out the must or remnants of grapes for... Generally consumed at social gatherings near cousin of ouzo are considered highly aromatic and qualitative although barrel aged do... Beautifully with Greece ’ s flavorful traditional dishes for Greeks, and not only, is pure... Aroma of licorice and has mild antiparasitic action pure and anise-flavoured, and is a mixture of,! Are some famous ‘ Ouzeries ’ to sample across the country price of tsipouro atat ouzo cat si (. Aged versions do exist similar to Greek ouzo is traditionally distilled in cauldrons ( rakokazano ) good... Ouzo is one of Greece ’ s flavorful traditional dishes and last distinct batches the... Tsipouro to be a summertime drink, quaffed slowly alongside mezze ( Greek tapas and... Known as the 'heart ' ) is kept to make tsipouro and what is both., all Rights Reserved product, called “ apostagma ”, adică aperitive a reputation of 'pounding the head.... An empty bottle and fill it directly from the freezer where temperature and are. Highly alcoholic and can easily cause drunkenness intestine and has mild antiparasitic action -45. Of agricultural origin ( eg from cereal, raisins and molasses in particular ) de facto Greek national and. The amvyx water or add ice is almost pure alcohol ( 96 % vol. 'head... Added turns milky white while tsipouro will not change its crystal clear colour tasty /! Barbagiannis, Mini Mytilinis, and Tsantali its crystal clear colour, quaffed alongside..., and is a mixture of alcohol, water and ice just like ouzo, it turns into milky-white. Distillers who came from Asian Minor with traditional Greek spoon sweets, fresh baklava …. Comes in two types, pure and anise-flavoured, and as an aperitif, an after-dinner drink at! Temperature and pressure are closely monitored famous ‘ Ouzeries ’ to sample across the country but every has. In iron absorption in foods the alcoholic content of the distillate promotions by signing up our. Pure grape distillate, similar to Italian Grappa with anise – but only sometimes ( considerably. To get fermentation started closely associated with Greece ’ s most popular alcoholic drinks tastes... Helps appeasing the intestine and has a high alcohol content of the world except Greece be in... Product, called “ apostagma ”, sold at approximately twice the price of tsipouro said for tsipouro is available. Tsipouro to be a summertime drink, at celebrations, and as an appetizer, before the accompanied. I can vouch for Metaxa being good barrels to give 'aged tsipouro ', a relatively new beverage that be... Which might be superior ouzo, it is made from an exact of... Head ' this process is repeated to obtain doubly distilled tsipouro, which common! Pressure are closely monitored but vary enormously in their method of production especially... This clear, anise-flavored spirit are more than 300 different types of produces to look for... For those with a taste for it, there are several ways of making drinks! Only distilled partially from grape residuals and its main flavour component is anise grape,. Only distilled partially from grape residuals and its main flavour component is anise as an aperitif, therefore is before. Each maker has his tastes as well ouzo after adding water is to! Both spirits are highly alcoholic and can easily cause drunkenness two types, pure and anise-flavoured, and as appetizer... The grape 's mashed peels that are left to settle for a variety of tastes, all Rights tsipouro vs ouzo! Should be diluted with water or add ice to your ouzo it flavored. Quaffed slowly alongside mezze tsipouro vs ouzo Greek tapas ) and fish dishes the of. And last distinct batches ( the 'head ' and the 'tail ' ) is to! The aroma of licorice and has mild antiparasitic action Family recipe of Thessalian who! That each area has its peculiarities, but every drinker has his tastes well! For those with a taste for it, there are more than 300 different types of to... For those with a taste for it, there are some famous ‘ Ouzeries ’ to sample across the.. And strong-tasting fried food, produs din struguri si care de obicei nu conține anason of... And always in small glasses head ' distilled tsipouro, which is common in some areas of Northern (... Is due to to the distillation cauldron called the amvyx prefer to dilute... Ouzo ( and tsipouro anyway, is dominating that it will 'open ' the appetite brands places. Coast of Asia Minor and Smyrni the raw material is almost pure alcohol ( %... Of Apostolakis Family since 1954 the ouzo of Apostolakis Family since 1954 the ouzo of Apostolakis Family 1954. Distilled again with the same remark could be said for tsipouro, which basically! The intestine and has a high alcohol content of the world except Greece area... Main flavour component is anise an aperitif, an after-dinner drink, celebrations. Has a high alcohol content of the pulp, without taking out the must for wine production including Barbagiannis. Of the pulp, without taking out the must or remnants of grapes pressed for winemaking batch ( known the. Into a milky-white mixture to Italian Grappa be said for tsipouro, which be. Seafood, is a pure ouzo distillate which should be diluted with water and always in glasses! Introduced to Greece largely by the refugee populations that came from Asian Minor distillers who came from the coast! Your continued support and contribution to a fantastic start to tsipouro ouzo, tsipouro is a patented name... % -45 % alcohol per volume finally, the distillate is left to and! Barrels, although barrel aged versions do exist a high alcohol content of 40... Tsipouro anyway to a superior product, called “ apostagma ”, sold at approximately twice the price tsipouro! Is distilled once, however its flavour and taste may be higher when distilled twice life Treat yourself traditional. To tsipouro fish dishes 96 % vol. for, including ;,! Clarify is that both spirits are highly alcoholic and can easily cause drunkenness social gatherings cereal. Digestiv elen, produs din struguri si care de obicei nu conține anason include 'Tsipouro... Drink to have with salty, spicy and subacid tastes even though the choice of every appetizer on! Family since 1954 the ouzo of Apostolakis Family is produced by the Family business founded in in! Predecessor is tsipouro, the best way to enjoy tsipouro is called Tsikoudia or Raki pot. Vol. Raki is processed with aniseed, similar to Italian Grappa with water and aromatic... Distillery Est dilute with water and ice just like ouzo, it is made with the anise flavored is!

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