Birthday dinner for my favourite person and we decided it would be a great chance to check out the recently opened and highly popular SK Steak and Oyster which opened along Ada Lane at the Calile Hotel. Will … As for the fare, head chef Kelvin is working with Simon to craft a menu that incorporates top-notch protein and quality seafood. SK Steak & Oysters’ layout incorporates intimate booth seating, an open-plan kitchen, an oyster-shucking station and even a baby grand piano. Explore menu, see photos and read 164 reviews: "The food was amazing and the service and atmosphere is amazing. SK Steak & Oyster Fortitude Valley Menu - View the Menu for SK Steak & Oyster Brisbane on Zomato for Delivery, Dine-out or Takeaway, SK Steak & Oyster menu and prices. View our new hours, menus, and stop in today to see our newly updated dining room. SK Steak and Oyster is restaurateur Simon Gloftis' second restaurant at the Calile, after Hellenika. 8,116 Followers, 42 Following, 92 Posts - See Instagram photos and videos from SK Steak & Oyster (@sk.steakandoyster) Book now at SK Steak & Oyster in Fortitude Valley, AU-QLD. Jonah's Seafood House, 2601 Oyster Bar, and Market & Bake Shop are all open! ... SK Steak and Oyster is open for lunch and dinner, seven days. SK Steak & Oyster Menu The swanky restaurant involves executive chef Kelvin Andrews (The Fish House, Hellenika, Nineteen) and manager Theo Kampolis (Hellenika) as partners, plus Alex McPherson (The Fish House) as beverage director, supported by a gang of ex-floor staff from across these restaurants. SK Steak & Oysters’ layout will incorporate intimate booth seating, an open-plan kitchen, an oyster-shucking station and even a baby grand piano. As for the fare, head chef Kelvin Andrews worked with fellow co-owners Simon and Theo Kampolis to craft a menu … The latest restaurant set to call The Calile home from Wednesday 18 December, SK Steak and Oyster, is being heralded as not a just a steak restaurant but a classic grille. Having heard wonderful things about their steaks, we were eager to try it out. Another top-notch venue for the Calile Hotel, SK’s menu offers stunners like Tasmanian rock lobster cocktails, seafood platters of oysters, prawns, bugs, mussels and lobster, and eight premium steaks (including a bougie chateaubriand) served with your choice of sauce. elaborate menu. Jonah’s continues the tradition of serving fresh seafood, flown in daily. 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