Most brands of soju are made in South Korea. In spite of that, they are quickly becoming household names worldwide. The probable origin of sake was between … Still, there has been an increased interest in sake, especially from the western countries. Image Courtesy: japanesestyle.com, gluttonguide101.blogspot.com. to 794 A.D. As mentioned in the table above, Sake has an alcohol content of around 18-20% and tastes more like beer than wine. If alcohol is added to boost ABV, that’s honjozo sake. OK, let's compare soju vs. shochu ads. While Soju has a better production in warm climates, Sake has a better production in cool climates. True sake is made from rice, water, and kōji mold, i.e. This question is for testing whether or not you are a human visitor and to prevent automated spam submissions. The similarity in appearance alone is enough to throw off most of the uninitiated. Shochu vs. Soju! Soju is often sweeter while sake is dry in comparison. © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, Every Beer Lover Needs This Hop Aroma Poster, though Americans are often taught or tempted, The Year of Drinking Adventurously: 52 Ways to Get Out of Your Comfort Zone, A Clear-Cut Guide to the Right Type of Ice for Every Cocktail, The 10 Best Champagnes for Every Occasion (2020), 10 Things You Should Know About Francis Ford Coppola Winery, The Differences Between Soju, Shochu, and Sake, Explained | VinePair, https://vinepair.com/articles/soju-shochu-sake-difference/, wbs_cat Beer, wbs_cat Spirit, wbs_cat Wine, wbs_type Sake, wbs_type Shochu, wbs_type Soju, explainer, sake, shochu, soju, A Clear-Cut Guide to the Right Type of Ice for Every Cocktail | VinePair, https://vinepair.com/articles/best-ice-for-cocktails-guide/, wbs_cat Spirit, bartender, cocktail, explainer, ice. Soju is a drink similar to vodka. What English speaking countries refer to as sake, is in fact termed nihonshu in Japanese. It can also be served cold or warm, though the latter is often reserved for cheaper, less refined sake. However, due to globalization, beer, wine, and other western spirits were introduced into Japan, especially after World War II. In sake’s case, it is then fermented a second time with koji mold. For some consumers, however, questions cloud these categories. It typically runs with a 20-34 percent abv. Sake is an alcoholic beverage from Japan, whereas, soju is an alcoholic beverage from Korea. In contrast, most Japanese shochus are single-distilled. Sake is a drink which is made with the help of rice mostly while Soju is a drink which is made by mixing rice with other grains such as barley, wheat, and sweet potatoes. Sake and Soju are both alcoholic beverages. It is traditionally made from wheat, barley or rice. Dry Vermouth. It shares certain characteristics with soju, including a similarly low ABV (between 25 and 30 percent ABV on average) and pronunciation. In conclusion, we have to point out that there is no sake vs soju discussion that does not point to their countries of origin. Dry vermouth is another fortified wine that is originally from Spain. The biggest difference is how the two are made: Sake is fermented and brewed like beer and soju is distilled like vodka. In New York and California, for example, soju no more than 24 percent alcohol by volume can be sold under a beer and wine license, which is cheaper and easier for restaurants to acquire than a liquor license. Sake is an alcoholic beverage from Japan, whereas, soju is an alcoholic beverage from Korea. 2. Sake is low-proof alcohol made from rice (often referred to as rice wine, although it's brewed like beer rather than fermented like sake), with alcohol content roughly between 15-19%. Sake, like beer, is produced by means of a brewing process in which the sugar needed to produce alcohol must first be converted from starch. It has a neutral flavor, like vodka, but half the alcohol content — it typically hovers between 20 and 34 percent ABV, compared to vodka’s 40 percent ABV. For many people, alcohol is a part of their daily life, it is a lifestyle, a beverage, and a tool to socialize while also can be categorized as a tranquilizer for some. Shochu vs. soju In addition to the rise of izakayas in the Bay Area, Lim believes that the marketing of shochu's Korean equivalent, soju, has helped shochu become better known. But they can also be made from buckwheat, sweet potatoes, or, in … Sake typically has a lower alcohol content than soju. Soju is consumed cold and sake is often warmed. Aside from their different countries of origin and alcohol contents, these two clear beverages also feature key contrasts in their production processes, flavors, and serving suggestions. Meanwhile, sake continues to gain popularity, with U.S. sales increasing annually since the 1990s. Soju tastes pretty much like diluted Vodka, while Sake’s flavors vary from sweetness, umami, saltiness, sourness to bitterness. Flavor-wise, sake can range from dry to sweet, measured by the Sake Meter Value (SMV), a numerical scale ranging from -15 to +15, with dryness increasing with number. However, the ABV of sake is often reduced to 15% by diluting it with water prior to bottling. Finally, though Americans are often taught or tempted to pair their sake with sushi — or, shudder, as part of a sake bomb — neither practice is common in Japan. Korea and Japan produce two other alcoholic beverages that are similar as well. Soju is most often drunk straight with food, like wine, but is also used in cocktails, like a spirit. In the 1960s beer consumption surpassed sake and the production of sake has been declining since the mid 1970s. The brewing process differs for sake in the manner that the conversion from starch to sugar and in turn from sugar to alcohol occurs simultaneously. Here’s a breakdown of all the differences among sake, soju, and shochu. Still, soju remains one of the most popular alcoholic beverages in Korea. And how about shochu's? Maybe I'll start a new column "Soju Stop", starting next time. There, it is seen more as a palate cleanser, best enjoyed between meals or on its own. Like beer, it’s made with steeped grain and is brewed and fermented with yeast. From the main ingredient used, Soju can be made from various grains as well as starches while Sake is only made from rice. Soju is the world’s top-selling liquor by volume. And how does soju play into things? Let’s get this out of the way: Sake is not rice wine. Sake is a fermented rice wine from Japan and can range from 15-40% ABV. The alcohol content is a little less, with most shochus averaging around 25%-30%. Take your soju time. According to Yukari Sakamoto, sommelier, certified shochu advisor, and author of “Food Sake Tokyo,” shochu flavor and quality can vary greatly. One of the key differences between shochu and sake, and why shochu is logistically an easier product to sell, is aging. Even top sushi restaurants never mention anything like it in their menus so had assumed that sake was the equivalent of soju in terms of nationality. Soju and shochu are both made from a base of fermented ingredients, often grain, such as rice or barley. While delicious to sip with a meal, sake is often used in marinades, sauces, soups, and other recipes to add delicate flavor depth and tenderize meats. Soju should not be confused with two other types of rice-based spirits, sake and shochu. Soju is a clear spirit from Korea and is consistently one of, if not the most-consumed alcohol by volume year after year worldwide, although it’s dwarfed in popularity by Japanese sake and sochu. content so is closer to sochu than sake that way. Soju is a distilled South Korean beverage, while sake is a brewed Japanese rice beverage. However, it is often considered to have a taste sweeter than vodka due to the sugars added in the manufacturing process. Unlike many other beverages, shochu is made from one of several raw materials. Starting off our top 3 now! Soju with 20% is the most common. Sake is brewed, not distilled (and by the way, it should not be called a “rice wine” either; wine requires grapes or at the very least fermented fruit juice). The glasses are small, as are the bottles – usually 375ml – and soju is reasonably priced, compared with sake and other spirits. Sake is made with rice, water and koji mould. Pretty!! This wine is often … It boasts a slightly sweet flavor and a higher alcohol content than most wines (ABV 15% to 20%). Sake vs Soju: Which have higher alcohol content? Nonetheless, I also thought this article a bit biased because … Apple. Shochu originated in Japan at least 500 years ago. One can also see a difference in the environment in which the two beverages are made. Shochu is also most commonly made from sweet potato (imo-jochu), barley (mugi-jochu), or rice (kome-jochu). Sake Vs Shochu; History of Alcoholic Beverage. Even though, sake is called rice wine, the actual process of producing sake is similar to beer. Perhaps unsurprisingl Sake vs Soju. As a result, sojus vary in aroma and flavor. Junmai means “pure,” and the alcohol content of these sakes comes solely from the fermentation of the rice. They are traditionally made from rice; however modern producers often use potatoes, wheat, barley, sweet potatoes, or tapioca instead of rice. In Japan, sake is a generalized term referring to any and all alcoholic beverages. Meanwhile, the alcohol content of Soju is higher, about 20-40%. There are so many people wondering how SAKE (Sake) SOJU (SOUCH) Korean liquor and SHOCHU (CHOJU) Japanese liquor is different. It's not sake.It's not soju.It's shochu, and while this Japanese spirit may be lesser known to some, shochu, which is typically brewed from grains or starches then distilled, is popping up on bar shelves in D.C., especially when it comes to cocktails.. Mostly, people confuse shochu with Korean soju, not only because they sound alike, but because soju is like the popular, older-brother to shochu. In his book The Year of Drinking Adventurously: 52 Ways to Get Out of Your Comfort Zone, Jeff Cioletti breaks it down as follows: Sake brewed with rice polished to 70 percent its original size is generally referred to as either junmai or honjozo. Soju is made with rice as well as ingredients like sweet potatoes and barley. rice, sweet potato etc. Sake is a brewed alcohol while Shochu is distilled liquor, which also leads to the difference in alcohol contents.

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