Sawahime Japanese sake, pairing each dish of your five course omakase dinner menu. Bincho Singapore (7A/ B Dempsey Road, Singapore) 7A/ B Dempsey Road, Singapore 249684. NYC: Sake Pairing Dinner – East Meets West Join the famed Saké Samurai Tim Sullivan for the first of Astor Center’s exclusive dinner series . Wake Up 2Day - Take 2. When it comes to pairing a drink with my sushi or ramen, I’m completely stumped as to which sake to pick. Instead, aim for about 110 degrees. This is an unpasteurized sake, which gives it an overall smokiness and umami flavor, as well as notes of ripe cantaloupe. His main tip: Match the intensity of your sake with the intensity of the dish. Three-year Snow-Aged Junmai Ginjo was coupled with monkfish liver and Hokkaido scallop, cured three minutes and three months in shio koji. Bone dry and slightly astringent. He went out for sushi one night, tried Hakkaisan Junmai Ginjo, and realized a new passion. At the Shibumi dinner, chef David Schlosser created a menu that used some Hakkaisan’s unique sake ingredients, such as sake kasu (the solids left over from production), shio koji, and amazake. The Urban Sake founder explores new cuisines to couple with the Japanese beverage, Halloween Party Punch Gets Extra Creepy With This Hack. The food is quite yummy and we even got refills for our sake. Whether you are a sake lover or interested in learning more about this popular Japanese beverage, enjoy an evening of delicious pairing of unique dishes and sake. If you are going to serve sake warmed up, try making a double-boiler with a glass carafe in a pot—and don’t bring it all the way to boiling. 2017. This sake is slightly lower in alcohol than most—12 percent ABV as opposed to 15—so you could have it for lunch, with sushi. “Shiitake mushrooms are a staple of umami. “It pairs with a lot of things that can be difficult for wine—like asparagus, for example.”. Sawahime sake, originating in Tochigi Prefecture and recognised the world over for its superior quality, will be joining us again. SAKE PAIRING DINNER. It is a relatively bland dish, even if it has some pizazz to it. Thanks for coming to Confidentials. “If you have a full-bodied, hearty very ricey sake, or a cloudy sake, that might go well with a heartier dish. This video is unavailable. For more about the sake making process, check out the illustrated guide on the website of Masumi, a premium sake producer. Generally, Johnston and Gilmour prefer serving sake at room temperature, as opposed to straight from a cold fridge. These dinners happen at various dates (from Sep 26-Oct 1), and are charged separately from the festival, starting from $128 for a five-course pairing. In Japan, an izakaya is a casual bar where you snack on grilled meats and drink beer or sake with friends. In other words, expect sake to be dry, although the strong floral notes may produce a sensation of sweetness on your palate. Room temperature, it’s soft, floral, and very light. Pair With: Sashimi, Tempura, anything with mushrooms, © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, Everything You Can Order Online To Stock Your Home Bar For The Long Haul. “There's a dirty little secret in the sake world that pairing sake with food is really not difficult,” Sullivan said. For instance, take basic macaroni and cheese. Sun 14th & Mon 15th May 2017 Starts 6:30 pm Price : $80 per person. Last Tuesday of every month, guests will enjoy three courses with sake pairing (tax and gratuity are not included). Portico Prime has won my heart since the last visit where glorious food was well matched with different types of wine from champagne, white to red wines. But Sullivan said those pairings shouldn’t be that surprising at all because sake goes very well with many cuisines. This month's Sake Pairing Dinner is $33. This is so we can ensure the very best pairing with each dish. On Thursday August 23 evening, a group of 30 Tokyo American Club members gathered for a Hakkaisan Sake pairing dinner at the member’s 3 rd floor restaurant Chop house. The portion is good and no need to order extras. “It really caught my attention,” Sullivan said. 5-Course Saké Pairing Dinner. “Sake is super forgiving. Does it need something sour, bitter, bland, acidic, spicy, watery, sweet or umami? Just a week ago, we invited two Japanese Sake Master Educators to join us in a dinner tasting for our upcoming Sake Pairing Dinner on the 21st of November. It’s actually a myth that sake is a rice wine; it’s not considered a wine because there isn’t the same process of yeasts converting sugar to alcohol—instead, starch is what must be converted via fermentation. For readers who have been following my blog, you probably read about my blog post on wine pairing dinner at Portico Prime. “I was thinking, ‘Gosh, I should have known about this.’ No one told me this awesome thing was out there.”. Serving And Pairing Sake: “Sake is so versatile as a food wine,” says Chance Johnston. The $200 ticket price includes six-course Dinner including desert, six Sake pairings, tax, gratuity, online payment service charges. Temperature is important when it comes to sake. Mellinger recommends pairing these sakes with “things that have a little bit more brightness to them, like salads, vegetable dishes, fish, and poultry.” Since both ginjo and daiginjo refer only to the polishing of the rice before fermentation, and not the filtration or addition of spirits to the final product, you can certainly have a bottle of junmai daiginjo or honjozo ginjo sake. The specific flavors of the foods your pairing sake with play a pertinent role in how well sake will complement the dish. The hearty Tokubetsu Honjozo was matched with a black cod in sake lees, served with lotus root pickle, rice, and house-made miso soup. To wet your appetite for discovery, we asked Chef to share a few thoughts on the dinner. Arbenz Restaurant . These are all techniques that vary according to the sake master’s approach. During a recent dinner at Shibumi in Los Angeles, sake expert Timothy Sullivan enthusiastically poured Hakkaisan sake. I was invited back by Portico Prime this time round for Sake Pairing Dinner on 16 Dec 2016. “The more polished the sake, generally speaking, the cleaner the starch and therefore the cleaner the taste,” is how Gilmour explains it. I pretty much want to eat it whenever possible. Monday, December 16, 2019 at 7:00 PM – 10:00 PM UTC+08. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Inspired by sake, Chef Joe Magnanelli of Animae and Chef Anthony Pascale of Saiko Sushi are bringing you an exclusive 5-course sake Pairing Dinner hosted by Chef Brian Malarkey. There are three levels of rice polishing, which also correspond to a sake’s price: “Sake is so versatile as a food wine,” says Chance Johnston. The first course was a uni, crab, ikura, and warm tofu bowl paired with smooth Junmai Ginjo. It is out of left field, it's not something that people do every day but we really are trying to expand the role of sake in the world.” There are more surprising food pairings that are beyond wine. The night started with the refreshing Hakkaisan’s Sparkling Nigori. Pair With: Fatty meats like pork belly and fish, like toro; miso black hog; rib-eye steak. The SMV measures “the buoyancy of sugar,” as well as amino acids, Richardson says. This Starbucks Coffee Farm Is Officially Open to Tourists. A “hanjozo” sake is made with the addition of brewer’s alcohol, so the taste is a bit more robust and it will be a touch higher in ABV. A very aromatic sake, with loads of stonefruits on the nose, followed by creaminess, umami on the palate, and a boost of acidity. Also, per Japanese custom, it is polite to pour for your dining companions before filling your own glass. Sullivan, the 46-year-old founder of Urban Sake, an online sake dictionary, returned from a year-long internship as a brewer at Hakkaisan’s sake brewery in Niigata, Japan, where he took his passion for sake to the next level. The Tahona Process Is Tequila Making At Its Most Bad Ass, Don’t Be That Person: 14 Wine Snobbisms To Avoid, The 10 Best Champagnes for Every Occasion (2020), 10 Things You Should Know About Francis Ford Coppola Winery, The Expert Guide To Pairing Sake With Japanese Food | VinePair, https://vinepair.com/wine-blog/sake-basic-facts-styles-serving-tips-and-food-pairings/, wbs_cat Spirit, wbs_type Sake, Japan, sake, The Tahona Process Is Tequila Making At Its Most Bad Ass | VinePair, https://vinepair.com/wine-blog/the-tahona-process-is-artisan-spirits-making-at-its-most-bad-ass/. Inspired by saké, Chef Jeff and the team are bringing you an exclusive 5-course Saké Pairing Dinner on June 22nd. To get a grasp on understanding sake from a beginner’s perspective (and Japanese food lover’s perspective), I enlisted the help of a few sake professionals: Chance Johnston and Philip Gilmour, co-owners of the Brooklyn izakaya Moku Moku, and their general manager Josh Neiderer, as well as Andrew Richardson, who works in sales at World Sake Imports. Sake is also good with traditional pickled foods, as the pickling process (using salt, rice bran or sake kasu – the lees or solids left when sake is pressed) increases the amino acid content. There’s something called the SMV that is often displayed on the back label of a sake bottle, with numbers ranging from -4 to +4. Thank you to our 22 guests who attended our intimate Sake Pairing Dinner on April 3. Ramen is also one of the most satisfying foods—a hot bowl of soft noodles in pork broth, yes please! Last week, we had the pleasure of attending a 6-course Sake Dinner at Tatsu Japanese Restaurant at InterContinental Kuala Lumpur, whereby Japanese food is paired with sake from SAITO. This video is unavailable. 19 April, 2018, Thursday. Sake Pairing Dinner 清酒配對盛宴. “It pairs with a lot of things that can be difficult for wine—like asparagus, for example.” It typically comes in bottles slightly smaller than wine—720mL as opposed to 750mL. ‘Chyo-wa’ Sake-Pairing Dinner with Master Iron Chef Hiroshi Masuda and Master Sommelier Tomohiro Otsubo Available on December 1-5, 2020 at Hagi Japanese Restaurant, Centara Grand at Central Plaza Ladprao Bangkok Priced at THB 2,490++ per … Updates. Hosted by Bincho Singapore. Looks like you might have an AdBlocker on. There’s a complex process involved in making sake, including a “parallel fermentation.” First, the polished rice is fermented with the addition of a mold spore called koji; following that, it is inoculated with yeast for a second fermentation. Sake-Pairing Dinner New to our festival, we will be hosting a series of unconventional sake-pairing dinners to showcase the versatility of sake in a non-traditional pairing with global cuisine. Gilmour and Johnston are serious sake enthusiasts, and they were eager to share their passion with people who want to get into drinking sake. Sake pairing is getting increasingly popular as more restaurants worldwide collaborate with sake producers to showcase the versatility of sake and the food it compliments. Micky will be curating premium sakes for his pairings (the average price range is HKD 600-800 per bottle); he will include sakes that are difficult to find in Hong Kong. A fantastic entry-level sake. Our main of a homely, country-style beef steak was paired with the Homare Kokkou sake for a pleasing combination of dry acidity and meatiness. Complimentary visitor parking available in the club “If you have a light, clean, dry sake, that might go well with sashimi or a salad,” Sullivan recommended. Event: Sake Pairing Dinner April 16, 2007. Posted on: 06.03.2017. Here is some of the wisdom these sake lovers imparted, plus a few bottles they recommend. Art of Sake Pairing - Splash - E - Wednesday, September 12, 2018. “If you have a full-bodied, hearty very ricey sake, or a cloudy sake, that might go well with a heartier dish. Our local sake enthusiasts originally hailed from countries including Australia, the United Kingdom, France and the United States. For dessert, amazake cheesecake with grilled hoshigaki (grilled persimmons) paired with the Hakkaisan’s sweet aged dessert sake. Then again, there’s a time and a place for hot sake from a machine.”. One night only. “It’s the umami that's in the tomatoes and we had a mushroom pizza,” he explains. “A lot of sake connoisseurs say that hot sake isn’t good because it eradicates the flavor,” says Gilmour. 16 October 2020 Sake Pairing Dinner RESTAURANT RESERVATIONS CENTRE Tel : 03 2074 3900 E-mail: restaurantreservations.slkl@shangri-la.com Connect with us at Price is all inclusive. The presence of koji mould in sake means that sake can marry surprisingly well … Each Dinner (same menu) will have SIX courses, including dessert. Kakuboshi's Yuzu Sake; Japanese Whisky Chocolate Truffle; See you there. Fantastic example of the complexity and quality to be found in Daiginjo sake. more surprising food pairings that are beyond wine. Sullivan first became interested in sake a decade ago, when he was working in e-commerce in New York City. Now, as a Hakkaisan brand ambassador, he recently hosted a dinner series, which paired the Japanese beverage with some unexpected cuisine, such as Chinese food and pizza. Nice sake pairing dinner. “So you should really only heat up cheap sake. If you have a non-diluted sake that's 19 percent alcohol, you can look to spicy dishes to pair with that.”. Partnered along with HOYO Sake, guests will be guided through a beautiful evening of cuisine in … clock. there’s a time and a place for hot sake from a machine. How to Throw Your Own Sake Pairing Dinner Party. Oishii was the word of the night as every dish was quickly complimented by our Japanese guests after the first bite. The ambience is more modern with lots of steel fixtures & dark lighting. Soon after, Sullivan started Urban Sake, which has grown from being a sake blog to a database of over 900 sakes and an education source for those who want to learn more about the beverage. 36 Swiss Club Rd, Singapore 288139. When warm, it displays profound umami notes, and is very comforting, with even more subtle flavors. On Saturday, April 21, Chef Philippe Boulout of the Heathman Restaurant in Portland, will be crafting a fantastic five-course meal paired with delicious sakes from our friends at SakeOne. And Sullivan said he hopes to help people realize you can pair sake with more than just Japanese food — because, yes, pizza and sake are a good match. Yes, you read that right — pizza. Enjoy an authentic wagyu and sake dinner in Tokyo with Ninja Food Tours. But I’ve only been exposed to these foods here in the U.S.; I’ve never been to Japan. about 1 month ago. If you’re thinking you’d like to throw a sake pairing party, here’s my advice: Try each sake in advance and drink it with a range of foods. For dining reservations, guests may call (65) 6371 1966 or email fbreservation.sen@shangri-la.com. Watch Queue Queue Sparkling Sake with Popcorn “The light, refreshing bubbles in a sparkling sake go really well with popcorn, as they complement the light butter and salt flavors. This inaugural event focuses on shattering the misconception that saké can only be paired with Japanese fare. Orig#492695 2019-11-09 07:05:06; The event description was updated. ‘Chyo-wa’ Sake-Pairing Dinner with Master Iron Chef Hiroshi Masuda and Master Sommelier Tomohiro Otsubo Available on December 1-5, 2020 at Hagi Japanese Restaurant, Centara Grand at Central Plaza Ladprao Bangkok Priced at THB 2,490++ per person, or 3,480++ per person with sake pairing. Adblocker. There are a myriad of factors that determine sake’s flavor—and it can be intimidating to think about it all. Pair With: Vegetable dishes and salads as first course of a meal. Your sake pours don’t need to be as large as a glass of wine. “Sake is really in it’s own category, and if anything, it’s closer to beer,” says Andrew Richardson of World Sake Imports. Too-hot sake will lose flavor. I will be using a similar approach to the wine selection, with a range of fine wines both young and old This dinner is intimate as we want the attendees to have lots of opportunity for discussion as we go through each pairing. You will taste THREE different premium Sake from each brewer, for a total of SIX Sake tastings. Most sake is dry, Richardson explained. Watch Queue Queue For dessert, we had the crowd-pleasing mango sticky rice and the Wakimizu sake, which is fruity on the tongue with a refreshing finish that concludes the meal gently. In addition to these main categories, there are numerous other factors that affect how sake tastes: pasteurization, filtering, the addition of alcohol, and dilution. 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