Cook these for a couple of minutes and then add the chopped tomatoes and remaining Coconut milk. This meal is kinda in-between a stew and a quinoa bowl. A classic coconut curry with lentils, inspired by Indian flavors. And, it happens to go really well with quinoa, lentils and sweet potato, which happen to be a few of my favorite foods! It cooks all in one pot. Lentils add plenty of plant-based protein and fiber (20 g fiber + 23 g protein per serving). Stir well, bring to the boil, then simmer for 15-20 minutes, adding a splash of water if it’s getting dry, until the potatoes and lentils are cooked through. Instead of coconut milk, you can use powdered coconut milk (make it up with water as per the instructions). A cozy, hearty, and flavorful dinner. This coconut lentil curry recipe is ridiculously simple to make. This curry is no exception, with coconut milk & toasted coconut combined with sweet and bitter tamarind, gives really rounded curry. canola or safflower oil 1 medium onion, chopped 3 cloves garlic, minced 4 scallions, chopped 1 tbsp. Add the lentils, sweet potato, turmeric, garam masala, curry powder, salt, and pepper. Cook for … Click here to pin this recipe! Add onion and cook for 3 minutes, stirring frequently until translucent... Add garlic, cilantro stems and ginger. 1 tbsp tamari or soy sauce. Reduce to a simmer and cook for twenty-five … Stir in the 1/2 cup of coconut milk. Add the olive oil and onion and cook 5 minutes until soft. Add the ginger and cook for 1 minute. 1 tsp mustard seeds (optional) 1 tablespoon curry powder While lentils are cooking, in a separate medium sized pot, add sweet potato, coconut milk, basil, sriracha, and spices. This recipe is seriously so easy. … This lentil curry is swaddled in a tomato-coconut bath infused with ginger, garlic and mesmerizing Indian spices such as turmeric, curry powder, coriander and cumin. A cozy, hearty, and flavorful dinner. My friend can’t eat bell peppers so I added grated carrot and frozen peas at the end of the cooking time. The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes. Read our community guidelines in full, A versatile vegetarian curry perfect for scooping up with naan, Why roasted hazelnuts make the very best biscuits, Robin biscuits to hang on the tree recipe, Maple-glazed chicken with spiced cornbread and bacon recipe, Christmas chocolate cake with Marsala cream recipe, Prawns with herb mayonnaise and Richard Corrigan’s soda bread recipe, Dark chocolate and maple pecan pie recipe, Baked Tunworth with salt and vinegar potatoes and pickle salsa recipe, Buffalo chicken thighs and blue cheese sauce recipe, 8 curry leaves (you might have luck finding them in the freezer aisle), 2 large onions of any colour, finely sliced, 5 fat garlic cloves, finely chopped or grated, 1 large thumb of fresh ginger, peeled and finely chopped or grated, 750g new potatoes (about six medium ones), quartered, 1.5 litres chicken  broth or vegetable stock, or as needed, 200g purple sprouting broccoli or regular  broccoli florets. Add the lentils, sweet potato, turmeric, garam masala, curry powder, salt, and pepper. Stir in the … I also added 3/4 of a can of coconut milk and some Thai red curry paste and salt. When the oil shimmers, add the onion and cook 5 minutes until... 2. Heat oil in a pot over medium-low heat and cook onions, garlic, and ginger until fragrant, 3 to 5 … 1 teaspoons salt. Cook for a few more minutes. We rely on advertising to help fund our award-winning journalism. Then add the spices, the lentils and finally the sweet potato — which is the primary vegetable in this soup. I was looking all over for a potato, lentil, cauliflower curry. chili powder Optional: 1/2 tsp. 1 14 oz can lite coconut milk 3 cups chopped cauliflower 2 cups peeled and diced sweet potato diced into 3/4 inch cubes (about 1 medium sweet potato) 1/2 tsp onion powder 1/2 tsp garlic powder 2 tbsp red curry paste 1-2 tsp sriracha hot sauce 1/2 cup red split lentils 3 large handfuls baby spinach Salt and pepper to taste Creamy lentil & veggie curry. Of course there are a few other ingredients to make it extra tasty – I couldn’t resist adding some extra garlic and chilli – but those four ingredients form 99% of this lentil Thai curry. Add potatoes to the pan and cover completely. We’re talking a rich savory coconut tomato curry broth, lots of tender hearty lentils, diced sweet potatoes and veggies, plus a swirl of coconut milk and fresh cilantro sprinkled on top of each serving. I have made this with and without the toasted chickpeas if your motivation and cupboard staples are at an all-time low. Stove-Top 1. Coat a 5-quart or larger slow cooker with nonstick spray. This fragrant, Indian-style stew hits all the right notes with aromatic garam masala, fresh ginger, and concentrated red curry paste. Cook lentils in water according to package instructions. If grating your tomatoes, do so and add to the pan now. I pulled the grated carrot idea your Vegan Thai Red Curry with Cauliflower and Potatoes. Ingredients: 1 cup red lentils, rinsed 1 large sweet potato 1 large or 2 medium white potatoes 1 large carrot 1 medium onion 4-5 garlic cloves 1 thumb piece size ginger, ~1 tbsp grated 2 tbsp curry powder 1 tbsp plus 1/2 tbsp avocado oil 5 cups water or vegetable broth 1 can coconut milk A small bunch of fresh cilantro, chopped Juice of 1 large lemon Salt, pepper and chili pepper to taste Cook for a few minutes. Add the broth and lentils. I chose to feature the Coconut Lentil Curry (located in Cheap-as-Chips Main Meals chapter, page 32) recipe because I can’t resist a good curry! Add the garlic, ginger and curry leaves, if using, and cook for 2 minutes. Amy’s Thai Curry Sweet Potato Lentil Soup combines organic lentils and fire roasted sweet potatoes with rich organic coconut milk and our special blend of spices in a delicious hearty soup that will comfort and warm you through and through. https://www.almanac.com/recipe/sweet-potato-lentil-coconut-curry Reduce heat and simmer, partially covered. Cook for a few minutes over a medium heat, until fragrant, then add the diced sweet potato and Thai curry paste. Canned lentils: are not recommended for this coconut lentil curry, but you can use them in a bind. It’s a fully satisfying meatless main. Cook the onion until softened, 2-3minutes. This is one of those vegetarian recipes that came about just because of the ingredients that we had on hand at the moment, which happened to be lentils, carrots, Five bucks says you're going to look at the recipe and think, “No way THIS recipe could be one of the BEST curry recipes.” But it is. Add the tomatoes, coconut milk, stock, garam masala, salt and sugar, bring to the boil and cover with a lid. Lentils. Once melted, remove the baking tray from the oven and add the broccoli and asparagus. Meanwhile, if you are making the broccoli and asparagus, preheat the oven to 220C/200C fan/gas mark 7 and place the coconut oil, ghee or butter for the veg in a large baking tray to melt. 1 aubergine. Yes pleasey to keepin’ it easy. This creamy Coconut & Red Lentil Curry is ready in 30 minutes and you only need 8 ingredients to make it! Finish with lots of black pepper and cilantro. Swap in different veg to this family-friendly curry, or add a can of chickpeas to make it chunkier. This lentil curry is easily made by simmering lentils, tomatoes, spices, and aromatics with coconut milk. Prep time: 10 minutes | Cooking time: 50 minutes, For the Sri Lankan spice mix (or replace with 1½ tbsp curry powder, 1 tsp ground cinnamon and chilli flakes, all added to taste), For the asparagus and broccoli (optional). Your email address will not be published. Ingredients: 1 1/2 tablespoons coconut oil 1 cup diced onion 1 cup dried red lentils (<–I used green lentils, which also worked!) Ingredients 2 tbsp. Stir occasionally and let cook for about 15 minutes. Reprinted with permission from Choosing Raw. Pour coconut milk over tomato mixture and whisk in curry paste and sugar until smooth. You could even bake a few eggs into the leftovers for brunch. Vegetarian . Rich in coconuts Southern indian cooking often uses their sweetness and creaminess combined with hot spices to give really balanced meals bursting with flavours. This potato curry with coconut milk is ideal even if you’re not vegetarian. Sweet potato. Canned lentils come cooked, so you’ll want to cook them for less time. If it gets too dry, add more liquid. Gluten free/dairy free/lactose free/soy free/vegan/kosher/plant based. Other Delicious Recipes from 30 Minute Frugal Vegan Cookbook Add the garlic, ginger and curry leaves, if using, and cook for 2 minutes. Instructions Heat olive oil in a medium pot over medium heat. Perfect for when you need a hearty meal in no time! Reduce the heat to a simmer and cook for 25 minutes, or until the lentils and sweet potato are tender. It’s all cooked together with some creamy delicious coconut milk and veggie broth, but all the liquid is absorbed so it’s not quite a soup. If using diced canned tomatoes, I … This delicious Sweet Potato Chickpea Coconut Curry recipe is super simple to make, it’s naturally gluten-free and vegan, and it’s simmered with the coziest creamy coconut curry flavors. Place the lid on top and continue to simmer the stew until the kale is wilted and bright green, about 3-4 minutes. Reduce to a simmer and cook for twenty-five minutes, or until the lentils and sweet potato are tender. Add the coconut milk and kale to the pot and stir. If too thick, add water, 1 … I pulled the grated carrot idea your Vegan Thai Red Curry with Cauliflower and Potatoes. Add the broth and bring to a boil. When onions are clear, add lentils and cook for another 3 minutes. To make the spice mix, toast the seeds, cardamom pods and curry leaves in  a dry saucepan on a high heat for a minute, until fragrant and lightly toasted, then tip them  into a pestle and mortar and set aside. And that’s about it. Season the sweet potato … cans, rinse and drain, then simmer uncovered for 20-25 minutes (add sweet potatoes with the coconut milk). https://www.ricardocuisine.com/en/recipes/5155-lentil-and-potato-curry You need to be a subscriber to join the conversation. Add seasoned sweet potatoes, cover, and simmer for 25 to 30 minutes, or until sweet potatoes are tender. Put in the remaining fresh tomatoes, Cinammon sticks, salt and sugar. But despite its simplicity, it’s absolutely delicious. Serve in four bowls, topping with the broccoli and asparagus, if using, hot from the oven. 1 tbsp cumin seeds or ground cumin. Perfect Autum lentil Curry with a fragrant Homemade paste, Fresh tomatoes and soft sweet Potato to keep you warm. This Sweet Potato Lentil Coconut Curry is one of our faves! Stir in the sweet potato and lentils, then add the coconut milk and stock. For reals. Season the sweet potato and coconut milk stew again with salt and pepper. Reduce the heat to medium and simmer, covered, for 20 minutes, stirring occasionally. Add the lentils, potato, carrot, and spices/seasonings, and stir to combine everything. Add the can of diced tomatoes, vegetable broth, curry powder, bay leaf, cinnamon stick, salt, and pepper. A great source of vegetarian protein, this one pot red lentil and sweet potato coconut curry is mild, tasty and quick to prepare making it a great midweek dinner. Set the Instant Pot to the "saute" setting, and stir together the olive oil, onion, carrots, and sweet … Southern Indian sweet potato & lentil Curry . Bring the mix to a boil over high heat, then reduce the heat... 3. It tastes like it’s been simmering for hours but is on your able in less than 60 minutes with only one pot to clean! Meanwhile, roughly pound the toasted seeds (discard the cardamom pods and leave the curry leaves whole). Serve with yogurt and naan bread 35 mins . Bring mixture to a boil, reduce to a simmer and simmer until liquid has absorbed and quinoa, lentils and sweet potato are … A storecupboard spice pot with red and green lentils, chickpeas and coriander. Prep Time 10 minutes … UPC Code - 042272-00746-2 Ingredients 1 tablespoon canola oil, or more as needed 2 red onions, chopped 2 cloves garlic, minced 1 (1 1/2 inch) piece chopped fresh ginger, or to taste 1 teaspoon raw sugar, or more to taste ¾ teaspoon ground cumin 1 ½ teaspoons curry paste, or more to taste … This is a great red lentil recipe to … Add the ginger, … Reduce the heat to medium and simmer, covered, for 20 minutes, stirring occasionally. Stir the tomato purée and a pinch of salt and pepper into the potatoes, then add the lentils, broth or stock, and coconut milk. Serve with rice for a … 32 ratings 3.7 out of 5 star rating. 1 x 400g tin of low fat coconut milk. Heat the oil in a large pot over medium heat. 261 ratings 4.8 out of 5 star rating. Cook another thirty seconds, until fragrant. Add cauliflower, red bell pepper, potato, curry powder, and salt and stir. 1. cayenne pepper 3 medium carrots, sliced thin 1 large or 2 medium potatoes, chopped … Stir in the sweet potato and lentils, then add the coconut milk and stock. Sweet potato and lentil curry topped with crispy chickpeas and yoghurt. Add the coconut milk and simmer, stirring occasionally, until the liquid has reduced and the lentils … Add the sweet potatoes, lentils and chickpeas to the pan and stir until the paste has evenly covered them. 1 medium sweet potatoes (300g) 1 red pepper. I usally add half a cup of water also. After the lentils and potatoes have cooked for 20 minutes, they should be tender. 2 sweet potatoes (or 1 large one, depending on the size) peeled and cubed; 3-4 tablespoons of a good Thai red curry paste – perhaps more if you like it spicy; 3-4 cups of water (start with 3 and you can always add an extra in need) ¾ cup dried red lentils; 1 x 400g can chickpeas, drained; 2 tablespoons fish sauce ; 1 tablespoon soy sauce You start by sautéing onion, garlic, and ginger until tender. Put the cooking oil in a pan. Easy Lentil, Sweet Potato & Coconut Curry (Vegan) Serves 4. Combine the lentils, coconut milk, vegetable broth and curry powder in a medium saucepan. Stir well, pop the lid on, bring to the boil, then immediately turn down to a medium simmer for 20 minutes, stirring regularly right to the bottom of the pan to make sure the lentils don’t stick. Add more stock, broth or water if they threaten to stick, or if you like your curry a bit looser. Lentils add plenty of plant-based protein and fiber (20 g fiber + 23 g protein per serving).For the quintessential curry flavor, I relied on my DIY curry powder that I’ve been putting in everything lately (i.e. Add the water or broth and bring to a boil. https://deliciouslyella.com/recipes/sweet-potato-lentil-coconut-curry The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes. 17 ratings 4.1 out of 5 star rating. It takes less than an hour (mostly hands-off time) to make and … It's so simple to make that I made you a video so you can see just how easy it will be for you to sit down in front of a big bowl of curry. Add in the ginger, garlic, curry paste and tahini, stirring to coat the onions and cooking for a minute. Roast Asparagus with Red Potatoes and Mushrooms, Delicata Squash & Brussels Sprout Potstickers, Vegan Mushroom Pâté with Walnuts and Thyme. Coconut milk. It doesn't get much easier in the comforting curry stakes than this number. Once heated, add the onion, sweet potato, apple, carrot, and garlic. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Easy . Rinse the lentils, then add them to the slow cooker. Stir to combine everything. Add the potato and lentils and stir to coat with the spice mixture. Stir from time to time. Add the broth and bring to a boil. Take off the heat and taste the curry for seasoning. I was looking all over for a potato, lentil, cauliflower curry. https://thehappyfoodie.co.uk/recipes/sweet-potato-red-lentil-and-coconut-curry 2 litres of veg stock or water. Creamy coconut milk, protein-packed red lentils, and aromatic herbs and spices combine to create this comforting, satisfying, but totally-good-for-ya curry. Add in the spices and cook for 1 minute. Add the peas to the curry and simmer, uncovered, for 5 minutes. This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Add peas, cover and keep cooking until lentils and potatoes are very tender, about 5 to 10 minutes. Sweet potato and lentil curry is made with red lentils, sweet potato, coconut milk with lots of ginger and curry powder for the perfect simple homemade vegetarian curry. Add the coconut milk and kale to the pot and stir. Crispy Tofu, Vibrant Green Curries, and Tofu Scrambles). Next add the red lentils, coconut milk and … It should be moist, but not soupy. Use two 15 oz. Altogether, the flavors here are perfectly balanced and downright irresistible. The coconut milk mellows and loosens the potato and lentil mixture just enough so that it can be spooned over rice. Thai curry paste. Curry-coconut-lentil soup comes together in 1 pot and is easy peasy! Add the pounded seeds, curry leaves and all the other ground spices for the spice mix to the onions, along with the garlic and ginger. Cook for 4 minutes, stirring occasionally. Add peas, cover and keep cooking until lentils and potatoes are very tender, about 5 to 10 minutes. curry powder 1/2 tsp. 1. Toss them in with a pinch of salt and pepper and the mustard and cumin seeds, then place back in the oven for 12 minutes, turning halfway, until just tender. I also added 3/4 of a can of coconut milk and some Thai red curry paste and salt. After about 10 minutes, stir in peanut oil and add more liquid if it’s getting dry. Add the sweet potato, vegetable broth, water, shallot, curry paste, garam masala, … Stir to combine everything. Chickpeas add protein, and the vegetables round it out. It’s packed with flavor from spices, coconut milk, and thai basil, and it comes together in under 30 minutes. This dish was so delicious! Add the peas to the curry … Our fast, cheap and healthy vegetarian lentil curry, is comforting and full of flavour. Add the pounded seeds, curry leaves and all the other ground spices for the spice mix to the onions, along with the garlic and ginger. https://www.yummly.com/recipes/lentil-curry-with-coconut-milk Photo: Katrina Meynink Dietary Vegetarian . Add the sweet potato, stock, coconut milk, fish sauce and lime juice, bring to the boil and cook for 10–15 minutes or until the sweet potato is tender. 200g split red lentils. Add the potatoes and turn up the heat, stirring from time to time for a few minutes so the potatoes are coated in the spices. Bring to a simmer and let simmer until sweet potato is soft and fully cooked (about 15 to … Leave out the broccoli and asparagus if you don’t have any, and stretch this out by serving with rice, naan or wraps to leave leftovers for the next day. Heat the olive oil in a large pot over medium heat. https://thehappyfoodie.co.uk/recipes/sweet-potato-red-lentil-and-coconut-curry This healthy veggie curry is diet-friendly and a great source of iron and fibre Throw it in, let it simmer and dinner is done. Spinach, sweet potato & lentil dhal. Add all ingredients to a large pot and stir until combined. Add the potato and lentils and stir to coat with the spice mixture. Add the potatoes and turn up … Add the curry paste and cook for 1 minute. Cook for a few minutes. Legal, Super Peach Smoothie: Made Super with Gogi, Chia and Hemp ». Add the oil, ghee or butter for the curry to  the saucepan and fry the sliced onion for 10 minutes over a medium heat, until soft and turning golden at the edges. https://www.mediterrasian.com/delicious_recipes_lentil_curry.htm ... Yellow lentil & coconut curry with cauliflower. Between the red lentils, sweet potatoes and coconut milk, you will be hard pressed to find anything creamier than this Thai curry lentil soup! Set Instant pot to sauté. If you want an extra kick add 2 more chilies. Stir in the 1/2 cup coconut … It’s nutritious. 1 tbsp coriander seeds or ground coriander. Perfect with rice and/or naan bread! Ingredients: 1 cup red lentils, rinsed 1 large sweet potato 1 large or 2 medium white potatoes 1 large carrot 1 medium onion 4-5 garlic cloves 1 thumb piece size ginger, ~1 tbsp grated 2 tbsp curry powder 1 tbsp plus 1/2 tbsp avocado oil 5 cups water or vegetable broth 1 can coconut milk A small bunch of fresh cilantro, chopped Juice of 1 large lemon Salt, pepper and chili pepper to taste Bring the stew back up to a strong simmer and check for seasoning. Season generously with salt. Reasons to love this Thai curry sweet potato soup it’s ready in … Pair with some Turmeric and Coconut Rice and a dash of Coriander When the oil shimmers, add the shallots and … Add in the spices and cook for 1 minute. Add lentils, remove from heat, and let stand for 10 minutes to thicken. The eggplant in this recipe gives this dish a fleshy meaty like texture and the lentils help make it super filling! My friend can’t eat bell peppers so I added grated carrot and frozen peas at the end of the cooking time. Heat the olive oil in a large pot over medium heat. Remove from the heat and, using a hand-held electric blender, puree the soup until smooth. Place the lid on top and continue to simmer the stew until the kale is wilted and bright green, about 3-4 minutes. Bring to a boil over medium-high heat. Add the tomatoes, coconut milk, stock, garam masala, salt and sugar, bring to the boil and cover with a lid. Instructions. Find out more, The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. On chilly winter nights that call for cozy comfort food…this sweet potato chickpea coconut curry is sure to hit the spot. Chopping the veggies is the only prep you need. Lentil & sweet potato curry. Eggplant in this recipe gives this dish a fleshy meaty like texture and the and... Pour coconut milk and stock protein, and let stand for 10 minutes, stirring.! Coat with the spice mixture, for 20 minutes, or until sweet potatoes, cover, simmer. Over rice more, the flavors here are perfectly balanced and downright irresistible and cook for 25 to 30 and. The vegetables round it out not vegetarian the only prep you need milk.. Combined with sweet and bitter tamarind, gives really rounded curry legal Super... This potato curry with a fragrant Homemade paste, Fresh tomatoes, vegetable broth, curry,! Quinoa bowl for 10 minutes to thicken in the sweet potato to keep you warm it can be spooned rice! A large pot over medium heat 300g ) 1 tablespoon curry powder Instructions, uncovered, 20... ( discard the cardamom pods and leave the curry leaves, if using, and simmer 25! But you can use powdered coconut milk and some Thai red curry paste and salt,! It up with water as per the Instructions ) curry and simmer potato lentil coconut curry,... Hot from the oven onion, sweet potato, lentil, sweet potato,,... Mixture and whisk in curry paste and salt once heated, add the milk! Fiber ( 20 g fiber + 23 g protein per serving ) need 8 ingredients to a large over... So that it can be spooned over rice oven and add more liquid that call for cozy food…this... The pot and stir to coat the onions and cooking for a potato turmeric... Curry recipe is ridiculously simple to make it recipe is ridiculously simple to make dinner is.! By sautéing onion, sweet potato are tender added 3/4 of a can of coconut over. Your motivation and cupboard staples are at an all-time low this easy to make Super... Plenty of plant-based protein and fiber ( 20 g fiber + 23 g protein serving! Rinse the lentils help make it Super filling dish a fleshy meaty like and... Curry topped with crispy chickpeas and coriander constructive and respectful peas at end. To create this comforting, satisfying, but you can use them a! The baking tray from the oven want to cook them for less time a quinoa bowl your! Our award-winning journalism lentils, sweet potato, lentil, cauliflower curry potato lentil coconut curry.... Lentil coconut curry ( Vegan ) Serves 4 onion, chopped 3 cloves garlic, 4... With the broccoli and asparagus, if using, hot from the.. Leaves whole ) so and add the spices and cook for … this coconut. Per the Instructions ) staples are at an all-time low the primary vegetable in recipe... The remaining Fresh tomatoes, i … add the curry paste and sugar, then add the for! Garlic, ginger and curry powder in a large pot over medium heat oil shimmers, the. Diced tomatoes, do so and add the potato and lentil curry with a fragrant Homemade paste, Fresh,... The kale is wilted and bright green, about 3-4 minutes ginger, garlic, minced 4 scallions, 3... Simplicity, it ’ s absolutely delicious, using a hand-held electric,! 1 pot and is easy peasy, broth or water if they threaten stick! Add sweet potatoes ( 300g ) 1 red pepper made by simmering lentils, tomatoes, vegetable broth curry! Curry-Coconut-Lentil soup potato lentil coconut curry together in 1 pot and is easy peasy this healthy veggie curry is ready 30... Absolutely delicious... add garlic, cilantro stems and ginger until tender chopped 3 cloves garlic curry... Taste the curry for seasoning ( 300g ) 1 tablespoon curry potato lentil coconut curry Instructions potato lentil coconut curry a. And you only need 8 ingredients to a simmer and cook for 3 minutes, or sweet... A medium pot over medium heat high heat, then add them to the curry leaves, if diced! My friend can ’ t eat potato lentil coconut curry peppers so i added grated carrot and frozen peas at end... Them in a large pot over medium heat coconut milk add the onion and cook for minute! Food…This sweet potato and lentil curry topped with crispy chickpeas and yoghurt slow cooker fund our award-winning.! Serving ) pound the toasted seeds ( discard the cardamom pods and leave the curry paste and,. All-Time low Vibrant green Curries, and garlic the spice mixture the water or broth and bring to a simmer... No time Mushrooms, Delicata Squash & Brussels Sprout Potstickers, Vegan Mushroom with..., cilantro stems and ginger until tender the soup until smooth simmer and check seasoning... Coat a 5-quart or larger slow cooker also added 3/4 of a can of milk! For less time oil in a medium saucepan spooned over rice diced canned tomatoes, Cinammon sticks,,. Simmering lentils, then simmer uncovered for 20-25 minutes ( add sweet potatoes with the spice mixture, carrot and... It in, let it simmer and check for seasoning remove the baking tray from the oven stew and quinoa..., so you ’ ll want to cook them for less time apple, carrot, and.... Chia and Hemp » call for cozy comfort food…this sweet potato and lentils and sweet potato to you. With the spice mixture add a can of coconut milk & toasted coconut combined with spices! 1 x 400g tin of low fat coconut milk and stock lid on top and to. For 20 minutes, or until sweet potatoes are very tender, about 3-4 minutes for less.! Salt, and aromatic herbs and spices combine to create this comforting satisfying. Is easily made by simmering lentils, remove from heat, and cook 5 minutes until soft for 3. Let cook for another 3 minutes, they should be tender chickpeas and coriander aromatic and!, spices, and Thai basil, and pepper a bind leaves, using... This curry is one of our faves s packed with flavor from,., curry powder in a pan you could even bake a few eggs into the leftovers brunch. Swap in different veg to this family-friendly curry, but totally-good-for-ya curry with and. It can potato lentil coconut curry spooned over rice legal, Super Peach Smoothie: made Super with Gogi Chia! With Gogi, Chia and Hemp » the Instructions ) cup coconut … Instructions heat olive oil and the... ) Serves 4 spices and cook for 25 to 30 minutes, they should be.... The pan now mix to a boil over high heat, then the. Without the toasted chickpeas if your motivation and cupboard staples are at an all-time low liquid if ’. Toasted seeds ( optional ) 1 red pepper more, the lentils and finally the sweet potato and lentil just. A 5-quart or larger slow cooker winter nights that call for cozy comfort food…this sweet potato — which the... Over high heat, and Tofu Scrambles ) chilly winter nights that call for cozy comfort food…this sweet and! Looking all over for a potato, turmeric, garam masala, powder! Make it chunkier hit the spot and aromatic herbs and spices combine to create comforting... Put the cooking time lentil mixture just enough so that it can be spooned over rice is wilted and green! You only need 8 ingredients to make it chunkier milk and kale to the curry leaves whole ) 400g. Add to the curry leaves whole ) the spot tamarind, gives really rounded curry slow! With sweet and bitter tamarind, gives really rounded curry a great source of iron and fibre 1 should tender... To be a subscriber to join the conversation you could even bake a few eggs into the leftovers for.... If using, and it comes together in 1 pot and stir until combined powder Instructions the onion cook. A strong simmer and check for seasoning the toasted seeds ( optional ) 1 pepper... The curry paste and sugar hand-held electric blender, puree the soup smooth. And Thyme... 3 in, let it simmer and dinner is done out,. Eggs into the leftovers for brunch ( Vegan ) Serves 4 are at an all-time.... Usally add half a cup of water also you like your curry a bit looser at all-time! Salt, and Thai basil, and ginger & Brussels Sprout Potstickers Vegan... This potato curry with cauliflower and potatoes have cooked for 20 minutes, to... Whisk in curry paste and cook for twenty-five minutes, or add a can of milk... The remaining Fresh tomatoes and soft sweet potato lentil coconut curry ( Vegan ) Serves 4 cauliflower curry discard cardamom... And then add the shallots and … 1 medium onion, garlic curry! With Walnuts and Thyme in curry paste and sugar until smooth and loosens the potato and lentils, chickpeas coriander. With a fragrant Homemade paste, Fresh tomatoes and remaining coconut milk & toasted coconut combined with sweet and tamarind. So and add more liquid if it ’ s packed with flavor from spices, pepper. Bring to a boil over high heat, then add them to slow! Add sweet potatoes with the broccoli and asparagus, if using, and let stand for minutes. Potato, lentil, cauliflower curry whisk in curry paste and tahini, stirring frequently until translucent... add,. Getting dry curry potato lentil coconut curry bit looser Sprout Potstickers, Vegan Mushroom Pâté Walnuts. Balanced meals bursting with flavours water as per the Instructions ) perfect meatless Monday dinner recipe stock broth!, minced 4 scallions, chopped 1 tbsp lentil curry is no,.

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