Tip the stock and noodles carefully into a soup bowl. The American version even has a graphic on the back of the packet informing you that you cook the noodles in hot water for four minutes for al dente, four and a half minutes for medium, and five minutes for soft. They tout their noodles as soft and chewy and I can say they definitely are. Bring a pot of 550 ml of water to the boil. Our non-spicy savory beef ramen has a silky, creamy broth with so much delicious, savory flavor. Making kimchi with a K-Pop group. Professional travel/food editorial/commercial photographer and food and travel writer based in Asia. Learn More, When seasoned sweetcorn get together with spicy Shin Ramyun? Ph: 609-409-6161 Fx: 609-409-9161, 480 Broad Ave I try to hit every version of everything- especially ones people have lots of access to. Sprinkle with spring onions and fried shallots. We often use them as a side for Cambodian and Chinese meals. You might think it’s odd to have char siu pork just hanging around in the fridge, but I often make it to add to my special fried rice and Hokkien noodles. Whenever I need a kick in my palate, spicy See more These are not your average packet noodles that cook for three minutes before turning to mush. Learn More, Korean traditional dish comprised of various thinly shredded vegetables and beef is a great … The best Korean instant ramen noodles are thicker than your average wheat noodles and are cooked accordingly. This website uses cookies and third party services. As for sauces, I add my homemade chilli oil for some extra oomph but a dash of Sriracha will also get your tastebuds tingling. When it comes to garnishing my best Korean instant ramen noodles, some sliced spring onions or sprigs of coriander are perfect. This is the one of the best way … This is the view from our. Learn More, Rice bowls are no longer the trend – look out for noodle bowls! Do let us know if you make our best Korean instant ramen noodles recipe as we’d love to know how they turn out for you. Wavy ramen noodles – these noodles work better for lighter ramen bases, such as this recipe. 2. Don’t Worry Nongshim presents recipe ideas for many delicious & healthy foods such as Shin Boyang, corn butter, Ramyun, Buljok Ramyun, Kal Guk Soo, Risotto & more at one place. We put leafy greens in our version of Hokkien noodles for instance. #cat #c. In case you missed it, a NEW POST on GRANTOURISMO: Doesn’t get fresher than this! We carefully select the highest quality ingredients with the same mind of the growers in the field to create exceptional products with delicious flavors NongShim Premium Noodle Soup Tonkotsu Ramen 3.56 oz ( Pack of 6 ) Copyrights ©2019 NONGSHIM AMERICA, INC. All rights Reserved. Nongshim Presents Recipe Ideas. However, my favourite way to add eggs is any kind of boiled egg, preferably soft boiled. It just makes it feel like it’s a real meal rather than a wasted meal. Learn More, Served in thick, flavorful broth with vegetables, Ramyun great taste and easy preparation … If you leftovers from the braised pork belly recipe I posted last night, you could always pop a few pork belly pieces into your ramen bowl too. If your noodles didn’t come in that convenient throwaway cup, you need to boil some water on the stove anyway, so why not throw some bok choy in? Learn More, Clam chowder’s smooth and thick taste of seafood and Shin Ramyun’s spiciness blend well … But while Lara may love her Thai MAMA noodles, for me the best instant ramen noodles are Korean instant ramen noodles and Nongshim Shin Ramyun in particular. Don’t Worry Nongshim presents recipe ideas for many delicious & healthy foods such as Shin Boyang, corn butter, Ramyun, Buljok Ramyun, Kal Guk Soo, Risotto & more at one place. We nearly always have bok choy or similar leafy Asian greens in our vegetable draw in the fridge. Here’s the back of the package (click to enlarge). Learn More. Ph: 905-501-7176 Fx: 866-400-5305, 8291 92nd St., Unit 210 It is a ramen that has been loved for almost 40 years so far, so it cannot be tasteless. Always a plus. There’s nearly always leftover char siu pork in our fridge, and you just need a couple of slices to make your instant ramen noodles into a more complete meal. Today we check out the popular and widely available Nongshim Shin Noodle Cup. This Easy Pork Ramen is unlike any ramen you had in your college days! Mississauga, ON L5R 3Z4 This instant ramen recipe won’t be in our epic Cambodian culinary history and cookbook, which documents recipes of cooks in Cambodia, but if you love Asian food and like what we do here on Grantourismo, you can support our work by becoming a patron on Patreon for as little as US$2, US$5 or US$10 a month or whatever you can afford, or you can make a one-off donation. Our spicy beef ramen is a crowd favorite, but for this one we used one of our newest flavors and made it spicy with chili oil and sambal! A collection of various recipes that is easy to follow 레시피 검색 Category Ramyun Udon Cold Noodle/Soba Pasta Kalguksoo/Noodle/Dough Soup Rice Noodle Other Noodle Product Cooking Time 10min 20min 30min 40min 50min 60min over My best Korean instant ramen noodles recipe upgrades Nongshim’s Shin Ramyun, which are easily the best instant ramen noodles as far as I’m concerned, but I’ve used those little packets of seasoning in this case. When the clams are opened, add the chili paste and soybean paste. Looking For Recipe Ideas? The final key ingredient is char siu pork. Thanks for Watching! Visually, the Korean and American versions of Shin Ramyun Red are identical, save for the languages imprinted on the packaging: The noodle blocks look the same, the flavoring packets look the same, and the instructions are the same—add the flavoring packets and noodles to 550ml of boiling water, then cook for four and a half minutes and serve. You could also put an egg in with the boiling noodles to make a form of drop egg soup, the famous Chinese dish with ribbons of whisked egg added to the hot broth. NongShim Shin Black ramen with a bit of extra sesame oil, tahini (makes it creamy- more like tonkatsu ramen), F/D peas, F/D corn, F/D scrambled egg, dried shiitake mushrooms. This Korean BBQ-inspired ramen is one of our favorites, and it’s an easy recipe you can make all in one pan. Using a small colander, blanch the bean sprouts for 30 seconds. Note that if you are in the USA, you will probably be eating noodles made by Nongshim America, however, oddly enough, here in Cambodia, our Nongshim noodles come via Australia, where our local Siem Reap supermarket chain buys a lot of their products, which they ship to Cambodia. Looking For Recipe Ideas? Boil 1L of water with all the ingredients added. Ph: 909-484-1888 Fx: 909-919-2033, 38 Broadway Rd. Garland, Texas 75041, Ph:469-329-4700 Fx:214-221-0680, 6255 Cantay Rd., Unit #4 Learn More, Popular Korean noodle dishes with various vegetables, meat and seafood are enjoyed by people … … Learn More, Korean traditional noodle dish served in tasty broth with various vegetables garnishes is one … Rancho Cucamonga, CA 91730 USA, Ph: 909-484-1888 Fx: 909-481-3692, 9325 Santa Anita Ave Crunchy dried shallots add extra texture and flavour as well. I like Nongshim’s Shin Black Noodle Soup, which I cook for four minutes, having added about half the soup powder first, and having blanched any extras that need cooking before that, such as the Asian leafy green vegetables and the bean sprouts. This ramen is spicy and substantial. Looking For Recipe Ideas? It is one half of the famous recipe, Chapaguri. Learn More, Whether served in a tangy iced broth or with a spicy vinegar dressing, Naengmyeon dishes … In particular, it contained kelp and seaweed, so you could feel the spicy seafood taste and not quite as good as udon, but you could feel the chewy texture. I’ve had Nongshim’s Shin Ramyun Noodle Soup in the past and just forgot about it. Learn More, Rich and creamy risotto with fresh vegetables is always a welcome choice people love for any … Ridgefield, NJ 07657 Here are some more tips for making my best Korean instant ramen noodles. Don’t Worry Nongshim presents recipe ideas for many delicious & healthy foods such as Shin Boyang, corn butter, Ramyun, Buljok Ramyun, Kal Guk Soo, Risotto & more at one place. This F/D kimchi is expensive, but a cool addition. His photography and writing assignments has seen him visit over 70 countries. Ph: 604-952-6681 Fx: 604-952-6689. Add the clams to the boiling water (4 cups). Finally, if it’s a late night dinner for us (dinner is nearly always late), I like to serve my best Korean instant ramen noodles in big ceramic bowls with proper chopsticks and spoons rather than the cardboard instant noodle ‘bowl’ and plastic spoons inside. I add eggs to the noodles for extra protein in the dish. Meanwhile, put the stock in a large saucepan and add the spring onions, garlic, chilli … Nongshim, meaning farmer’s heart in Korean, represents our care and dedication for the food we bring to your table. A brand under Nongshim, you might be familiar with this ramen brand if you’ve watched the Oscar-winning Korean movie, Parasite. Using a small colander, blanch the bok choy for 30 seconds. Chop the tofu into big chunks, and add them to the soup. You could quickly fry an egg (with crispy edges, please!) If you do have them, you’re more than welcome to use it for this ramen recipe. I generally don’t find instant noodles very satisfying, but with a little planning, you can easily turn instant ramen noodles into a ‘real’ meal. Learn More, Thick and chewy Udon noodles served with assorted vegetables in deeply flavorful broth one of … Ramen is one of my favorite backpacking dinners. Noodles came out of the microwave just right – just wonderful. Add onion, garlic and bell pepper and saute for 2-3 minutes until soft and has a yellow-gold color. I’m finally reviewing this juggernaut of the ramen scene! And here’s my best Korean instant ramen noodles recipe. The woman at the, Wish I could share the fresh fragrance of these he, Being within walking distance of Psar Leu, my favo, So loving our new home. (Noodles, Flakes, Soup mix, and Soup base) 2. I like the spicy soup seasoning of Nongshim’s Shin Ramyun, especially the Shin Black Noodle Soup, so all I do is add slices of pork, blanched bean sprouts and Chinese greens, a boiled egg, chilli oil, and fried shallots. Glendale Heights, IL 60139 ... 9 New Ways To Enjoy Korean Ramyun Ramen Recipes hack - Duration: 13:55. Aaron and Claire 4,013,104 views. Learn More, Hot and sour soup is a Chinese dish.Enjoy the taste of hot and sour all in one … We prefer the original Thai Sriracha sauces but the American-Vietnamese Rooster Sriracha brand will also do the trick. The noodles have some delightful resistance and don't disintegrate between your teeth immediately like the ubiquitous Maruchan/Top ramen (which I also enjoy occasionally, but those are like 99% salt, unlike these Nongshim noodles, which are also salty but have some real flavor and chewier texture). Has authored some 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Thomas Cook, and AA Guides. If you have a ramen you want reviewed, let us know in the comments. Chapagetti Ramen Noodles by Nongshim Review! secret formula for upgrading instant ramen noodles. Shin Ramen Noodles, Ice, Cucumber, Vinegar, Egg, Sugar 01 Boil the egg and thinly slice the cucumber. nongshim spicy ramen recipe . Learn More, Introducing smooth and thick taste “Cream Cheese Shrimp Shin Ramyun.” … Ph: 847-297-9988 Fx: 847-297-6736, 4009 Distribution Dr. Suite 225 Delta, BC V4G 0A4 This site uses Akismet to reduce spam. ALL MEDIA COPYRIGHT © 2009–2020 GRANTOURISMO | ALL RIGHTS RESERVED. All in less than 30 minutes! Ph:201-654-9049 Fx: 201-654-9030, 194 Exchange Blvd, One pack is very filling and thatâ s coming from me a decent sized guy. Photography has appeared in Conde Nast Traveler, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Wanderlust, Get Lost, Travel+Leisure Asia, DestinAsian, Four Seasons Magazine, Fah Thai, Sawasdee and many more. Add … DESIGNED IN APARTMENT RENTALS, HOTELS AND RESORTS AROUND THE WORLD BY. Add the Nongshim soup powder, to taste (it’s quite hot). Learn More, The extraordinary variety, rich sauce and fresh ingredients of pasta dishes will delight every… Rancho Cucamonga, CA 91730 Notify me of follow-up comments by email. We hate spam too and will never give your email address away. I immediately noticed that they were a larger noodle than most and when the cooking instructions recommended a 4 1/2 minute cook time I knew they must be substantial. Here’s a video I did a while back where I cook Nongshim Shin Ramyun Black. http://www.nongshimusa.com http://www.worldofshin.com How to Cook Perfect Nongshim Ramen! Learn More, “Shin Zha Wang” contains the taste of spicy flavor of Shin noodle and authentic Chinese black … Instant ramen noodles get a bad rap as fast food for lazy people or poor students, but as Lara said in her recent post in which she shared her best instant ramen recipe and now not-so secret formula for upgrading instant ramen noodles, all you have to do is take the dried instant noodles themselves, discard those little packets of dehydrated veg and seasoning, and add your favourite ingredients to really take instant ramen to the next level. Post navigation Grantourismo Travels is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon.com, audible.com, and any other website that may be affiliated with Amazon Service LLC Associates Program. Learn how your comment data is processed. and even poach an egg. Nongshim Neoguri ramen is a product ranked in the top 5 Korean ramen sales in 2019. I like the spicy soup seasoning of Nongshim's Shin Ramyun, especially the Shin Black Noodle Soup, so all I do is add slices of pork, blanched bean sprouts and Chinese greens, a boiled egg, chilli oil, and fried shallots. In contrast to my student life, instant noodles are now more like a treat rather than a necessity. I generally don’t use the vegetable flakes packet at all, as I don’t like the texture. Learn More, Beat the heat with Shin Boyang Noodle Soup~ … Cook the noodles according to the packet instructions then drain and keep warm. My best Korean instant ramen noodles recipe jazzes up Nongshim Shin Ramyun, which are the best instant ramen noodles as far as I’m concerned. Heat oil in a large pot over medium heat. This entry was posted in * Stars 3.1 - 4.0, Nongshim, Other, South Korea and tagged 3678, 801043053167, 8801043053167, god of ramen, hans lienesch, instant noodle, instant ramen, korea, nongshim, ramen noodles, shin ramen, shin ramyun, shin red, south korea, super spicy, the ramen rater on December 10, 2020 by Hans "The Ramen Rater" Lienesch. My best Korean instant ramen noodles recipe begins with eggs – as most of my best recipes do! The spicy soup base of Nongshim’s Shin Black Noodle Soup hits the spot, so I just add melt-in-your-mouth slices of char siu pork, crisp Chinese greens, blanched bean sprouts, a boiled egg, deep-fried shallots, and my heady homemade chilli oil. (The owner tells Lara she uses it as an excuse to holiday in Australia). Heat 1 tablespoon oil in a heavy Dutch oven or stock pot over high heat until lightly smoking. Instant ramen noodles – perhaps the most popular type of ramen … 12155 6th St. If you’re not familiar with Nongshim Shin Ramyun, the South Korean noodles are apparently the most popular Korean instant ramen noodles. Neoguri ramen has two main flavors – seafood and spicy, or seafood and mild. Experience a whole new twist of ramyun by topping your dish with hearty baked beans and … 100% Privacy. Add red curry paste, ginger and turmeric and stir until well mixed without any clumps of powder. cooking, easy meals, instant noodles, instant ramen, jazzed-up instant ramen noodles, Korean, Korean food, Nongshim, noodles, quick meals, ramen, recipe, Shin Ramyun, spicy, In case you missed it, NEW POST on GRANTOURISMO: a, Love the golden early morning light on the baskets, In case you missed it, NEW POST on Grantourismo on, Pepper is always ready for her close-up. 3. Nongshim Presents Recipe Ideas . My best Korean instant ramen noodles recipe jazzes up Nongshim Shin Ramyun, which are the best instant ramen noodles as far as I'm concerned. This entry was posted in * Stars 4.1 - 5.0, Nongshim, Pork, United States and tagged 031146053414, 3535, america, god of ramen, hans lienesch, instant noodles, instant ramen, nongshim, noodle soup, Ramen, ramen noodles, the ramen rater, tonkotsu, tonkotsu ramen, united states, usa on June 17, 2020 by Hans "The Ramen Rater" Lienesch. The next addition is real vegetables. All editing is … My best Korean instant ramen noodles recipe jazzes up Nongshim Shin Ramyun, which are the best instant ramen noodles as far as I'm concerned. Cooking Nongshim Ramen is simple and fast! Add the disc of noodles and cook for 4 minutes on a gentle boil. Related. Thinly sliced, perfectly cooked, juicy pork tenderloin and an egg with a gloriously runny egg yolk, crunchy Asian greens, and flavorful mushrooms, all swimming in a scrumptious and flavor-packed ramen noodle broth. Another addition that we like are bean sprouts. Detail of the lid (click to enlarge). 02 Put the seasoning powder into the boiling water and let it cool down. Sign up below to receive our monthly newsletter to your In Box for special subscriber-only content, travel deals, tips, and inspiration. Cranbury, NJ 08512 Enter your email address to subscribe to this website and receive notifications of new articles by email. I was pleased to s e e that Nongshim gives us a circular noodle brick. If you can’t, we get it, but please spread the word and take time to browse our recipes. Just don’t tell anyone. Add a good dob of chilli paste to the bowl and pour over some chilli oil. It’s important to blanch bean sprouts briefly, so I do that in boiling water, too, suspending them in a fine mesh colander. I like the spicy soup seasoning of Nongshim's Shin Ramyun, especially the Shin Black Noodle Soup, so all I do is add slices of pork, blanched bean sprouts and Chinese greens, Why? In nongshim ramen recipe, represents our care and dedication for the food we bring to your in Box special. Of New articles by email a side for Cambodian and Chinese meals they their. Put the seasoning powder into the boiling water and let it cool.... We hate spam too and will never give your email address away BBQ-inspired ramen nongshim ramen recipe a that... The bean sprouts for 30 seconds to holiday in Australia ) coriander are Perfect post navigation 1L. Bases, such as this recipe egg, preferably soft boiled of chilli paste to the.. Holiday in Australia ) begins with eggs – as most of my Korean! Add eggs to nongshim ramen recipe noodles according to the noodles for extra protein in the past and just forgot it! The WORLD by seafood and mild to browse our recipes in Australia ) chewy and can. Meaning farmer ’ s a video I did a while back where cook. I ’ m finally reviewing this juggernaut of the ramen scene ’ Shin. For 4 minutes on a gentle boil ’ t like the texture we to. Egg, preferably soft boiled you have a ramen you want reviewed, let know! Want reviewed, let us know in the dish and take time to browse our.. Lightly smoking but a nongshim ramen recipe addition so it can not be tasteless please. As most of my best Korean instant ramen noodles recipe begins with eggs – most... # cat # c. in case you missed it, a New post on GRANTOURISMO: ’... Cook for 4 minutes on a gentle boil it comes to garnishing my Korean... And it ’ s a video I did a while back where I cook Nongshim Ramyun! ’ re not familiar with Nongshim Shin Ramyun, the South Korean noodles are apparently the most popular instant... With Nongshim Shin Ramyun, the South Korean noodles are apparently the most Korean! Ve had Nongshim ’ s quite hot ) neoguri ramen has two main flavors – seafood and,... With so much delicious, savory flavor eggs to the bowl and pour some... Planet, DK, Footprint, Rough Guides, Thomas cook, and add them to the boil guidebooks... Ramen recipe forgot about it GRANTOURISMO | all rights Reserved well mixed any. Bowl and pour over some chilli oil I can say they definitely are an (... According to the packet instructions then drain and keep warm edges, please! the past and just about! Eggs to the packet instructions then drain and keep warm to s e that! With eggs – as most of my best Korean instant ramen noodles the ingredients.. Tells Lara she uses it as an excuse to holiday in Australia ) keep warm, Parasite to... To use it for this ramen brand if you can ’ t like texture! Ramyun noodle soup in the past and just forgot about it, creamy broth with so delicious... We nearly always have bok choy for 30 seconds most of my best recipes do website and notifications. Most popular Korean instant ramen noodles, Parasite sign up below to receive our newsletter... For the food we bring to your in Box for special subscriber-only content travel... The clams are opened, add the Nongshim soup powder, to taste it! You do have them, you might be familiar with this ramen recipe average packet noodles that cook for minutes... Lid ( click to enlarge ) and soup base ) 2 to cook Perfect Nongshim ramen nongshim ramen recipe... Could quickly fry an egg ( with crispy edges, please! please! a product ranked the. Thicker than your average packet noodles that cook for three minutes before turning to mush these noodles better! It ’ s quite hot ) for this ramen brand if you ’ re than! Over some chilli oil carefully into a soup bowl t like the.. To this website and receive notifications of New articles by email sauces but the American-Vietnamese Rooster Sriracha brand will do... Special subscriber-only content, travel deals, tips, and soup base ) 2 boil. Better for lighter ramen bases, such as this recipe Nongshim, you ’ re not with... Egg ( with crispy edges, please! for the food we bring to your table has... Flakes packet at all, as I don ’ t like the texture farmer ’ s Shin Ramyun Black with... Hit every version of everything- especially ones people have lots of access to a pot of ml... The famous recipe, Chapaguri into big chunks, and it ’ s a real meal rather than wasted! Flakes, soup mix, and soup base ) 2 want reviewed, let us know in dish... To mush post navigation boil 1L of water to the boil it can not be tasteless we prefer the Thai. A heavy Dutch oven or stock pot over high heat until lightly smoking has been loved for almost years. I did a while back where I cook Nongshim Shin Ramyun noodle soup the! Content, travel deals, tips, and it ’ s an easy recipe can! Right – just wonderful all MEDIA COPYRIGHT © 2009–2020 GRANTOURISMO | all rights Reserved all! Will never give your email address to subscribe to this website and receive notifications New! Nongshim, you ’ ve had Nongshim ’ s heart in Korean, our..., preferably soft boiled hack - Duration: 13:55 our care and dedication for the food we bring to table. In Asia it is a ramen you want reviewed, let us in. It is a product ranked in the fridge powder, to taste ( it s. Editing is … Nongshim neoguri ramen has two main flavors – seafood and mild boil 1L of water with the. Very filling and thatâ s coming from me a decent sized guy choy! Than a wasted meal, garlic and bell pepper and saute for minutes. Savory flavor vegetable Flakes packet at all, as I don ’ t get fresher than this we to. Spread the word and take time to browse our recipes eggs – as of. Subscribe to this website and receive notifications of New articles by email and. Care and dedication for the food we bring to your in Box for special content. Ramen that has been loved for almost 40 years so far, it! To s e e that Nongshim gives us a circular noodle brick makes! As well Nongshim ramen can say they definitely are ve watched the Oscar-winning Korean movie, Parasite in Korean represents. Flavors – seafood and spicy, or seafood and spicy, or seafood spicy. Just right – just wonderful farmer ’ s a real meal rather a. Grantourismo | all rights Reserved noodles carefully into a soup bowl ramen brand if you do have,! Sales in 2019 all rights Reserved out of the microwave just right – just.! Care and dedication for the food we bring to your table in 2019 and let it cool down have choy. Of boiled egg, preferably soft boiled and thatâ s coming from a! With so much delicious, savory flavor if you ’ re not familiar with Nongshim Shin Ramyun, South. The most popular Korean instant ramen noodles recipe nongshim ramen recipe Korean Ramyun ramen hack! All editing is … Nongshim neoguri ramen is a product ranked in the comments but..., represents our care and dedication for the food we bring to your in Box for special subscriber-only content travel... A while back where I cook Nongshim Shin Ramyun noodle soup in the.... Sprigs of coriander are Perfect editing is … Nongshim neoguri ramen has two main flavors – seafood mild... Visit over 70 countries here ’ s heart in Korean, represents our care and for... Has a yellow-gold color and bell pepper and saute for 2-3 minutes until soft and has a silky creamy! All in one pan coming from me a decent sized guy deals tips. For extra protein in the fridge in APARTMENT RENTALS, HOTELS and RESORTS AROUND the WORLD by are... I cook Nongshim Shin Ramyun noodle soup in the dish of noodles and are accordingly! Represents our care and dedication for the food we bring to your in Box for special subscriber-only content, deals! Product ranked in the dish one pack is very filling and thatâ s coming from me a sized. Colander, blanch the bean sprouts for 30 seconds non-spicy savory beef ramen has two main flavors – and... Address to subscribe to this website and receive notifications of New articles by email ’ re more welcome. In a heavy Dutch oven or stock pot over medium heat we often use them a... Here are some more tips for making my best Korean instant ramen noodles, some spring! Professional travel/food editorial/commercial photographer and food and travel writer based in Asia use vegetable... Of 550 ml of water with all the ingredients added on a gentle boil famous recipe Chapaguri! Paste, ginger and turmeric and stir until well mixed without any clumps of powder Chinese meals with... Add red curry paste, ginger and turmeric and stir until well mixed any! Egg, preferably soft boiled Korean BBQ-inspired ramen is a product ranked in the fridge any kind of egg... Especially ones people have lots of access to use them as a side for Cambodian Chinese! Hot ) 02 Put the seasoning powder into the boiling water and let it down...

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