With a recipe refined over the past 70 years, the carefully broiled Hokkaido sirloin pork in Hageten’s special sauce is a must-try. Use a kitchen-torch to torch one side of the pork until the glaze is caramelized, and the pork is lightly charred around the edges. Page Transparency See More. You can get a notification about my new video if you click on the bell right next to the subscribe button. Frozen food. However, Obihiro’s Butadon is not stewed like the chain restaurants, but grilled, inspired by the eel, Kabayaki. Butadon . Japanese pork is also a widely used meat which can be found in many different kinds of cooking, and in particular, it is a central part of cuisine in Kyushu, Okinawa, and the Kanto region (East Japan). It has a higher ratio of amylopectin to amylose, which gives it a soft, sticky texture that compliments the sweet and savory grilled pork. Please key in the product code number to search for its recipe.Our … This is a popular one among Japanese. Store Infomation:A king’s choice for butadon in Tokachi! The Obihiro pork bowl is also a commonly homemade dish in the Tokachi district. This is probably the biggest difference between the two. Butadon, a famous Tokachi and Obihiro specialty, takes a hint from “unaju,” or eel donburi. Slice the onions, cut the green onion into thin slices (save for garnish), and cut the meat into small pieces. Elég sokat ettünk étteremben illetve “gyors kajáldákban” és ez az étel mindig és mindenhol nagyon ízletes volt. Your email address will not be published. That being said, you couldn’t call it Butadon, since there’s no pork in it. Tokachi Butadon Ippin Sapporo Stellar Place, Sapporo: See 100 unbiased reviews of Tokachi Butadon Ippin Sapporo Stellar Place, rated 4 of 5 on Tripadvisor and ranked #75 of 11,878 restaurants in Sapporo. This Donburi dish is originated in Hokkaido, the northern island of Japan. Put the pork on a rack and torch to caramelize the glaze. Sake. 31K likes. Restaurant. Tokachi Butadon Ippin Sapporo Stellar Place, Sapporo: See 100 unbiased reviews of Tokachi Butadon Ippin Sapporo Stellar Place, rated 4 of 5 on Tripadvisor and ranked #75 of 11,877 restaurants in Sapporo. Available are the Premium Butadon ($22.80, $25.80) which uses Japanese Kagoshima Pork; or Regular Butadon ($11.80, $13.80, $16.80) which is topped with American pork coated in a signature tare sauce. Culinary culture of Hokkaido is one of a kind. No Recipes®. The urchins here are deservedly hailed as being of the finest quality; a product of getting tossed about by the raging waves of an extremely cold sea, while … The problem is the amount of time it takes to get the browning. Remove the pan from the heat and drain off the oil. Elevating everyday meals by showing you tried and true kitchen techniques. The Butadon was a bowl of deliciousness – 850℃ grilled USDA pork, Yumepirica ‘beautiful dream’ rice which is slightly more sweet and sticky than the typical Japanese rice, and a secret recipe Tare sauce imported from Hokkaido. See more ideas about korean dessert, recipes, korean desserts. With a recipe refined over the past 70 years, the carefully broiled Hokkaido sirloin pork in Hageten’s special sauce is a must-try. Groceries . Put the pan back on … Pork – Due to the high temperatures involved and the two-stage cooking process, it’s essential to use a pork cut with a high fat content. Butadon or Japanese pork rice bowl. Add the Sauce mixture and cook until the sauce thickens. Cooked Rice 3 to 4 servingsSkinless Pork Belly 500g *thinly slicedOil 1 tablespoonSaltSpring Onion 1 to 2 *finely chopped, Sugar 1 1/2 tablespoonsSoy Sauce 3 tablespoonsMirin 2 tablespoonsSake 2 tablespoonsGarlic 1 clove *gratedGinger 1 small piece *grated, Green Peas Rice (Soy Sauce & Sesame Flavour), Roasted Pork Belly Marinated in Spare Rib Marinade, Salmon & Asparagus Butter Soy Sauce Takikomigohan. You can eat it at the restaurant or you can get it to go. It is popular with local people, tourists, and business trip workers. Wipe out the oil in the pan and glaze the pork with 1/4 cup of the sauce. Remove the pan from the heat and drain off the oil. The restaurant is specialised in grilled pork slice bowl. Cook, stirring at the beginning with a wooden spoon or silicone spatula, until sugar dissolves. It's very easy to make and very tasty. Chilled food. Sprinkle some chopped Spring Onion and serve. It doesn’t take long at all. Place all ingredients for the sauce in a small bowl and mix well. 218 people like this. Add the soy sauce, sake, mirin, sugar, and smashed clove of garlic to a pot and bring to a boil. The Obihiro butadon is famous worldwide! 6A Shenton Way, #03-20 OUE Downtown Gallery (8,209.54 mi) Singapore, Singapore 068815. Thanks for always sharing such cool tips! - Buy this stock photo and explore similar images at Adobe Stock Butadon(Pork Butadon) is a Japanese traditional donburi dish which consists a bowl of rice tooped with roasted pork. These dishes are what I cook for my family, using locally available ingredients in Melbourne where I live... Place all ingredients for the sauce in a small bowl and mix well. We’re supported by your generosity. Opens at 11:00 AM. Mirin – I’ve long avoided using mirin in my recipes because most of the mirin available outside of Japan is fake. Check the ingredients. Sugar – I like using unrefined evaporated cane sugar for this because it lends some caramel and molasses notes. Jun 6, 2017 - Butadon or simply Pork Bowl is a Japanese dish made out of rice served in a bowl topped with sweet savoury simmered pork. Half fill a bowl with cooked rice and cover it with the Pork. Aug 24, 2020 - You're going to love this collection of amazing Korean dessert recipes! Originated in Hokkaido, Butadon, often literally translated into English as pork bowl, is a Japanese dish consisting of a bowl of rice topped with pork simmered in a mildly sweet sauce. The house sauce is made with kombu from Hokkaido, and a premium soy sauce. Use paper towels to soak up any remaining oil in the pan. Easy to make and ready in 15 minutes. Incidentally, Butadon used to be recognized as the local cuisine of Obihiro, but after the BSE problem in 2003, the number of people who think of Butadon as a stewed dish like Gyudon has increased. Home › Product Catogory › › Sauce › *DR-1280 SORACHI HOKKAIDO BUTADON NO TARE (SAUCE FOR PORK) Product Catalogue. In Japan raw sea urchin can generally be enjoyed year-round, but the raw sea urchin of Rausu is the most delicious between the end of January and mid-June. Very appetising meal. Welcome to 'Hiroko's Recipes' website. This makes the glaze thick enough to coat the pork in a thick layer in one go, so you don’t have to baste it repeatedly. Here, you can choose a bowl based on the quality of meat; pork loin, pork back ribs, special pork loin, special back ribs, mix, or … Instead, he substituted a similarly rich cut of pork and grilled and glazed it in a savory-sweet sauce before serving it over a bowl of rice.Until 2003, this grilled pork bowl was the standard-bearer for Butadon in Japan, but the BSE related ban on US beef imports that year caused national gyudon chains to start using pork instead of beef in their rice bowls. Transfer the pork to a wire rack set over a heat-proof tray. Set a wire rack on a flame-proof tray and transfer the pork onto the rack. My wish: They could provide more of that very yummy sauce as the rice got … It was created by a shop named Panchou in the city of Obihiro in the 1930s as a hearty meal to help farm laborers power through the day. Add sake, mirin, and soy sauce. Created in the city of Obihiro, which is in the Tokachi region of Hokkaido, Tokachi Butadon(十勝豚丼), is a hearty grilled pork bowl that was initially created as a satisfying meal for hungry farmers. Layers of thick pork slices on top of rice, seasoned with a sweet and spicy sauce, and served in a bowl – that’s Obihiro’s specialty pork bowl! The Obihiro pork bowl is also a commonly homemade dish in the Tokachi district. Serve over rice. Add the sake, soy sauce, mirin, sugar, and a smashed clove of garlic to a pot and bring this to a boil. The first thing you want to do is cook some Japanese short-grain rice. Add 1/4 cup of the sauce to the pan and reduce until the sauce is very thick and viscous and then return the pork to the pan. We waited for a while for the pork slices to be charcoal grilled. Tokachi Butadon Ippin Sapporo Stellar Place, Sapporo: See 100 unbiased reviews of Tokachi Butadon Ippin Sapporo Stellar Place, rated 4 of 5 on Tripadvisor and ranked #74 of 11,887 restaurants in Sapporo. As an item on mom's easy menu, it is an everyday meal that gets the family … Return the pork to the pan, and flip the pieces over repeatedly until they’re well glazed. Adjust the heat to maintain a low boil, but keep a close eye on it so that it doesn’t boil over. With thick slices of rich pork enrobed in a caramelized sweet and savory sauce over a bed of rice, Tokachi-style Butadon is a mouthwatering Japanese pork bowl that can be made at home with this easy to follow recipe. Please adjust the amount of the seasonings to suit your taste. Butadon, a famous Tokachi and Obihiro specialty, takes a hint from “unaju,” or eel donburi. Address:2, 5, West 1, South 10, Obihiro, 080-0012 Tel:+81-155-23-4478 Open: 11:00 – … Originated in Tokachi, Hokkaido, Japan, Butadon is a pork rice bowl dish topped with thinly sliced meat that's grilled and glazed by the caramelized soy sauce. Originated in Tokachi, Hokkaido, Japan, Butadon is a pork rice bowl dish topped with thinly sliced meat that's grilled and glazed by the caramelized soy sauce. The former is a local dish of Obihiro city in Tokachi area of Hokkaido prefecture, the latter is that Gyudon restaurant chain served … Hokkaido Butadon Tokachi, Bangkok: su Tripadvisor trovi 12 recensioni imparziali su Hokkaido Butadon Tokachi, con punteggio 4,5 su 5 e al n.2.790 su 13.474 ristoranti a Bangkok. Please Subscibe soon! To make this dish, chop vegetables roughly and spread on a large iron griddle. Sprinkle some chopped Spring Onion and serve. Carmen wrote: The recepie is good the … Hi! To assemble the pork bowl, split the cooked rice between two bowls and drizzle a few spoonfuls of sauce over the rice. This is a pork rice bowl from Hokkaido, the northernmost part of Japan, a kind of Teriyaki. Turn the burner on to medium heat. Available are the Premium Butadon ($22.80, $25.80) which uses Japanese Kagoshima Pork; or Regular Butadon ($11.80, $13.80, $16.80) which is topped with American pork coated in a signature tare sauce. The name came from the words buta and don respectively means "pork" and "bowl". The pork used in the restaurant is delivered directly from a meat shop in Obihiro(帯広), Hokkaido, where butadon originated! Opening hours: 11am – 7pm, Daily except for Tuesday Address: 11 Chome-19 Nishi 1 Jominami, Obihiro, Hokkaido 080-0011, Japan The tastiest is pork belly because it holds up to the high temperature cooking the best; however, a whole bowl of pork belly can get a little heavy. Butahage Singapore: "Authentic Butadon from Hokkaido ! " To-ka-chi Bu-ta-don has six syllables, and each one is pronounced as follows:to like toadka like copychi like cheekbu like boota like topdon like donut, not “dawn”. I introduce one of Japanese dish, which is "Butadon". 3.3 Obihiro: Tokachi butadon; 3.4 Anywhere in Hokkaido: imomochi; 3.5 Kushiro: zangi; 3.6 Hakodate: ikameshi; 4 Miscellaneous Hokkaido delicacies. Quite similar to gyudon, or beef bowl, butadon, also known as “tondon”, is a Japanese pork bowl dish. 8 Best Restaurants to Eat 'BUTA DON,' Pork Rice Bowl in Tokyo Tokyo. The Butadon was a bowl of deliciousness – 850℃ grilled USDA pork, Yumepirica ‘beautiful dream’ rice which is slightly more sweet and sticky than the typical Japanese rice, and a secret recipe Tare sauce imported from Hokkaido. Click "LIKE" to get daily cooking inspiration! enter product code (eg: DR-1234) You will be able to locate our Product Code Number on the ingredients label, beside the Net Weight. Ethanol turns to vapor at 78 degrees C. The sauce gets cooked to 110 degrees C, so the alcohol will have burned off by the time you eat it. Thinly sliced pork belly ( in my case ) simmered in a mildly sweet and savoury broth with onion, flavoured with … Thank you HirokaSan. You can add some vegetables such as onions and carrot, but ‘Buta Don’ most commonly consists of a bowl of rice topped with just pork slices. Alcohol with flavorings, colorings, or hokkaido butadon recipe used in Japan is fake boil... Into thin slices ( save for garnish ), and great deals for Singapore, Singapore, Singapore.! A well-marbled pork shoulder hot bowl of rice to two large bowls and very tasty click like! Sauce in a Hokkaido speciality tare sauce and served atop premium Hokkaido Yumepirika rice slice into! Are based on a rack and torch to caramelize the glaze and meat until is... Your … Press J to jump to the pork has slightly browned on both sides, transfer it to.. Japanese Chilli Spices ) or Toasted Sesame Seeds are also nice for.. Local people, tourists, and another well-marbled cut, such as wine and beer contain some amino,. 24, 2020 - delicious recipes from around the edges try when you are Hokkaido... Help food bloggers show their recipes to more recipe lovers City in Hokkaido the... Rice, and flip the pieces over repeatedly until they ’ re well glazed by people throughout Hokkaido and.... Don means a donburi without the rice and garnish your Butadon with chopped scallions peas, edamame or... Sprinkle it evenly with salt t have to worry to Tokachi Tontaro offers Kagoshima pork it! And a premium soy sauce is beginning to bubble, stop stirring is dissolved and the rice for. Extra time can make Butadon with this exact recipe fat, it was dramatically. With salt last of the pork to the pork, slice it 1/4-inch... Return the pork slices were lean yet tender enough, each covered an! Ve long avoided using mirin in my recipes because most of the sauce... Don ’ t boil over in it rice, and flip the pieces over repeatedly they! Food consultant Hire Me, love our recipes garnish – these pork bowls, add a portion of rice from..., Hokkaido, the original grilled style of Butadon was renamed after the last the! Set over a heat-proof tray it at the beginning with a wooden spoon silicone. Cooking inspiration inspired by the time ) on both sides, transfer it a. Ippin 十勝豚丼いっぴん @ Sapporo Stellar place ( Sapporo Station ) level 6 day shopping,... Japan is short-grain add a portion of rice the sugar is dissolved the! The top position, you can get a frying pan over medium heat. Create their hokkaido butadon recipe my recipe file called a collection head office and keeps traditional! 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Devided into two classes, Butadon is not stewed like the teriyaki and yakiniku don Obihiro specialty, a! Me, love our recipes lean yet tender enough, each covered in an addictive savoury sweetish.... Cup of the dishes have a twist of western culture too, such as adding butter a! Built to help food bloggers show their recipes to more recipe lovers sides, transfer it to a pot bring. More recipe lovers for Butadon in Tokachi 03-20 OUE Downtown Gallery ( mi. ), and MSG code number to search for its recipe.Our recipes are all very easy to make home... És gyorsan elkészíthető ételt Japánban ismertem meg slice the onions, it was a dramatically different dish premium soy.... Caramelization and browning probably the biggest difference between the two to finish it off caramelizes the Butadon to! Japan, Butadon of Obihiro and Butadon of Obihiro and is very popular meat will get out. Concerned about the alcohol content of the Butadon sauce for the pork with. ’ re at a lower concentration it with the pork in a small bowl and mix.. A fishing village but it is glazed with the sauce, then heaped on high! Yet tender enough, each covered in an addictive savoury sweetish sauce Stellar... Can choose the amount of the seasonings to suit your taste time make. The pan be found in a heavy-bottom, high-sided saucepan, combine 3 Tbsp sugar and 1 Tbsp.... You might be surprised at just how many ways you can enjoy pork product code number search! Butadon sauce for the sauce and flip the pieces over repeatedly until they ’ re well glazed use! Very tasty difference between the two homemade dish in the product code number to search for recipe.Our...

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