Nature gets it right most of the time, and with strawberries, we have a winner. Perhaps what you want to know is how to get your hands on some dehydrated strawberries so you can use them whenever the cravings strike. Dried strawberries and other fruit are light and easy to digest. The next time you have strawberries in the kitchen and you don’t think you’ll get through them before they spoil, remember what you learned here today. For this reason, dried fruit is very high in calories and sugar, including both glucose and fructose. There are 140 calories in 1/4 cup (40 g) of Great Value Dried Strawberries. We offer superior quality & freshness at great prices with same-day shipping. You can use dehydrated strawberries in all kinds of recipes, adding them to trail mixes, cereal, smoothies, salads and baked goods. For quicker drying, you can set the temperature at 225 F, but the taste is better if you use the slower method. Store in a cool, dry place. Sign up and receive the latest recipes, tips, and tricks by email! Macerating is a great technique to use on under-ripe berries that may have a more tart taste. View Product. You can buy strawberries freeze-dried or dehydrated at the grocery store, but that’s not such a good idea. Required fields are marked *. Repeat the layers one more time and then add the remaining third of the strawberries for the topping. Manufactured on shared equipment with peanuts, soybeans, tree nuts, milk, eggs, wheat and whey. your favorite liqueur, such as Grand Marnier (orange liqueur) or Pama (pomegranate liqueur). Welcome to Cupcake Project, where everyone from novice bakers to professional pastry chefs can find sweet and savory recipes to inspire and treasure. Let them soak for ten to fifteen minutes, then drain the excess liquid. Strawberries are done when they are deep red in color and feel dry … The list of nutrients in strawberries is long and impressive, with vitamin C at the top. Your email address will not be published. In fact, the only thing not to like is how difficult it can be to keep them fresh in the kitchen. And best of all, they’re full of nutrients, so you’re making delicious and healthy treats for yourself and your family. Hi! Dehydrated strawberries solve this problem. . (Note- Taste the strawberries when slicing them. This helps to preserve the fruit for a long time, without using chemicals and preservatives. View Product. Macerated strawberries make a wonderful snack served along with sweetened whipped cream (chantilly cream) or vanilla ice cream. Shop Target for No added sugar Dried Fruit & Raisins you will love at great low prices. Balsamic goes so well with strawberries. Experiment with replacing one tablespoon of the sugar in this recipe with: My favorite variation is to use balsamic vinegar. Serve as a dessert topping or on their own with a little whipped cream or ice cream. Your reviews let us know what we're doing right, and if there are things we can improve. Toss the sliced strawberries with sugar. If they are already pretty sweet, the sugar won't be necessary.) Then add a layer of pudding mixture, using half the total amount you have prepared. They make great snacks because they’re handy, portable, and provide a burst of energy just when you need it. That’s a sugar content similar to some lollies. They are already shiny and have given off quite a bit of liquid. Strawberry Trivia. They end up sweet, shiny, and sitting in pool of strawberry syrup. As with the oven, put the evenly sliced strawberries on a sheet pan and leave in the oven at the lowest setting for seven or eight hours. Macerated fruit is fruit that has been soaked in a liquid to soften and sweeten it. Once you’ve finished dehydrating the strawberries, and arranged the jars to your satisfaction on your pantry shelves, it’s time to find recipes. It also includes phytonutrients and antioxidants, as well as vitamin K, vitamin B5, vitamin B6, folic acid, potassium, riboflavin, manganese, copper, magnesium, and omega-3 fatty acids. Raisins: 59%. Arrange strawberries on parchment paper, leaving space between each slice Bake at 200 degrees F / 90 degrees C for approximately 2 hours, until the tops of the strawberries are dry Peel … Bulk – up to 6 months. Essentially, when you dehydrate fruit, you’re drying it out to get rid of the moisture that lets bacteria grow. Join my mailing list - and receive a free eBook! Once that’s done, your dehydrated strawberries are ready for you to store and enjoy. Chill for two hours and serve. From high-quality products to top-notch customer service, we're dedicated to making our customers smile. The fruit should be washed, and stems, pits and any brown spots should be removed. They are also fabulous over pancakes, in a French toast casserole, as a topping for vanilla cake, vanilla cupcakes, chocolate cupcakes, or strawberry cupcakes, or as a filling for a strawberry pie. In fact, you probably agree with us, or you wouldn’t be reading this article. Macerated strawberries – also called sugared strawberries – can be eaten on their own, with whipped cream or ice cream, or used in cakes, cupcakes, and pies. Continue tossing until the pieces are evenly coated. You will need: Start by rehydrating the strawberries. I enjoyed my first bag but they went so fast and realized that that will soon get expensive. Macerated berries will last about three days in the refrigerator. Allergen Information. It’s much healthier and cheaper to make your own. Macerating berries is a trick that professional and home chefs use to make not so great, out of season, or under-ripe strawberries taste amazing. 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