Between all the baked goods, chocolates, and rich dinners it’s difficult to participate in the festivities without over indulging. I used 1/3 cup molasses, for only 17 medium cookies. Using an electric mixer, beat ½ cup of the granulated sugar, brown sugar and butter until light and fluffy, 3-5 minutes, scraping down the sides of the bowl as necessary. Print Pin Rate. When it comes to the holidays, it’s hard to imagine all those baked goods without any ginger molasses cookies. And these chewy ginger molasses cookies are right at the top of the list. Recipe by Ali Ebright (Gimme Some Oven) 1k. Hands down, without a doubt, are these Soft and Chewy Ginger Cookies. Print Save Recipe Review. Sarah, without a word of a lie, your Chewy Ginger Molasses cookies, are the best cookies I have ever made! Stir in just until combined. They’re also dairy-free and gluten-free, and come together quickly with no chilling time. The coconut oil must re-solidify or your cookies will spread into oily, molasses puddles. These chewy, ginger molasses cookies are the epitome of holiday flavors, if you ask me. Warm spices – You can’t make good chewy molasses cookies without spices! Set aside. These Chewy Ginger Molasses Cookies are easy to make, super-soft and chewy, and irresistibly delicious. They make your house smell like Christmas. They are a holiday favorite, but good anytime of the year. 11 ingredients. It also adds more molasses flavor which is a bonus. Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper. Feel free to halve this recipe if you would like a smaller batch! These bakery-style ginger molasses cookies are bold and spicy with a crispy sugary exterior and a chewy center. The dough is easy to make and requires no chilling – so you can make these chewy molasses cookies in under 30 minutes! Molasses and ginger combo to me is a classic one when it comes to holiday cookies. These Keto Ginger Molasses Cookies are soft, chewy and full of the classic gingersnap flavor without any butter or sugar. Add eggs, vanilla, and molasses. The cookies DO spread thin (they flatten after they puff up, remaining slightly crunchy on the outside but chewy inside even after being stored 2 to 3 days). For many years, come fall and the holiday season, I’ve played around with this recipe. Ginger cookies are one of my favorites! You definitely cracked the code here for texture, flavor and health, esp. I grew up eating these delightful little cookies and can’t live without … Baking soda – It reacts with the molasses and brown sugar to help the cookies rise. If it has crispy edges it’s a bonus (a really big bonus) but for this cookie recipe, we won’t be trying to get the crispy edges because to me, ginger molasses cookies are meant to be soft and chewy and crazy comforting and they are definitely not limited to just Christmas time The Holidays in Cookie Form. In a separate bowl, sift the flour, cocoa, baking soda, cinnamon, ground ginger, nutmeg and salt and add these dry ingredients all at once to the butter mixture. Chewy Ginger Molasses Cookies. This simple but classic recipe combines ginger flavor with a moist and chewy cookie everyone will devour. I don't often break out the molasses, since you have to use it sparingly if you want to keep the carbohydrates in recipes low. Refrigerated. When it comes to trying to eat healthier, the holidays can be a tough time. Whisk dry ingredients: In a medium mixing bowl whisk together flour, baking soda, salt, ginger, cinnamon, cloves and nutmeg for 30 seconds, set aside. I taste tested a few different recipes until I came up with the perfect combination of spice and flavor for these cookies. Mix until well-combined, about 1-2 minutes on medium. But for these cookies, I do use some – after all, what are Ginger Cookies without molasses + ginger. Prep Time: 10 minutes. Add the flour, baking soda, salt, ginger, cinnamon, and allspice. Over 12 dozen cookies later and I can officially say these Chewy Ginger Molasses Cookies are one of our favorites! Instead, this recipe is made with a base of whole wheat flour, several warming spices, coconut oil, and liquid honey (or maple syrup). In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. What I love is they do not shatter (not a fan of cookies that crack and shatter), but retain a nice exterior even though they are quite thin (1/8 to 3/16 inch thick when cool). Chewy Ginger Molasses Cookies. Produce. I love to bake them, share them and eat them. These cookies are chewy, perfectly spiced with ginger, cloves and cinnamon and have a … Cook Time 10 mins. They’re one of my most popular recipes ever and they’re pretty easy to make too! These Best Ever Ginger Molasses Cookies are EXACTLY what their name suggests: they’re crispy on the outside, oh so chewy on the inside and bursting with sweetness and a sharp ginger flavour. 0 from 0 votes. Now…to get a chocolate chip cookie recipe perfected in the same way. How to make chewy ginger molasses cookies. You’re going to love them and want to make them, even if Christmas is over. Flat and chewy. Ginger Molasses Cookies – … In a large bowl, beat the butter and sugars together on medium until fluffy, about 3 minutes. Honey! There’s no hiding it. These Molasses Spice Cookies have a lot going for them. My kids and I are HUGE fans of Starbucks ginger molasses cookies. Pros: The raw sugar on the outside of this cookie adds the ultimate crunch and texture that really makes this special. All my friends and I are in love with them and they have even travelled across the world on request! Opportunities: Looking for a bit more chew and adjusting of the spice blend.. Am I obsessed with every recipe Tieghan creates? These are the best Chewy Ginger Molasses Cookies you can make for the holidays! 100%. 1 tbsp Ginger, ground. Similar to a gingersnap and gingerbread except these cookies are extremely chewy and spiced just right! These spicy chewy ginger molasses cookies are different from any other cookie you have tried! While molasses cookies and gingersnap cookies share many of the same primary flavors -- namely, dark molasses and spices like cinnamon, cloves, ginger, and nutmeg -- … Whisk the flour, Preheat oven, prepare baking sheets: Preheat oven to 350 degrees. These cookies are: Easy to Make and No Chill– Wohoo!Cookies in under an hour! ; Soft and Chewy– Did I mention this already?It bears repeating, because these are the softest, most tender cookies with a delightful chew and perfect crinkly top. Ginger Molasses Cookies are a classic holiday dessert that everyone loves. Rather than reverting to the classic chocolate chip cookies this holiday season, why not make a batch of these delicious ginger molasses cookies? I use the same ones that I do in my vegan gingerbread: ginger, cinnamon, and cardamom. Basically, it’s just not the Christmas season without them. What can I use instead of molasses in gingerbread cookies? I’m not exaggerating when I say that I’ve made about eight batches of these cookies … There are a couple of factors that aid the chewy texture of today's cookies. I’m pretty excited to finally put closure on my ginger cookies recipe pursuit. Warm, chewy, soft but spicy Keto Ginger Cookies scream “The Holidays are HERE” and they're super easy to make, too. Not only are they delicious, but they’re also vegan, gluten-free, nut-free, and one of the easiest cookies you’ll ever make! Though I find these cookies a little more ginger snap like, without the snap of course, the molasses is an added bonus. They still taste impeccable, lightly chewy, sweet and a bit spiced from the cloves, cinnamon, and ginger. #5 Half Baked Harvest Chewy Ginger Molasses Cookie: For the Christmas Decorating Sweet Treat. Line two 18 by 13-inch baking sheets with parchment paper, set aside. Since we love festivities (eating, baking, eating, repeat), it’s never too early to start baking cookies!Seriously, we could eat holiday cookies … Those are my only two requirements for a good cookie. HEALTHY GINGER COOKIES. Ginger Molasses Cookies are soft and chewy with warming ginger, fancy molasses and a sugary crusted top. These vegan molasses cookies are the perfect one bowl holiday cookie! (After these ultra-soft chocolate chip cookies, of course.) You will love adding these to your cookie exchange this year. So I was of course excited when I came … Total Time 1 … How to Make Molasses Cookies. They're ready in just 20 minutes, spiced with ginger, cinnamon and nutmeg and will have your whole house smelling like a bakery. Ever since I snagged this recipe from my friend Christina years ago, in fact, they’ve had the honor of being my hubby’s second-favorite cookie. Many recipes use 1/4 cup for 2 dozen, so these are very molasses-intense cookies. 2 Eggs. If you can’t find molasses (based on your location generally) or if you don’t like it, this is the perfect gingerbread cookie recipe made without molasses, just for you. This gluten-free and vegan gingerdoodle cookie recipe is so easy to make in one bowl and is also low carb, sugar-free and paleo-friendly. Whisk the melted butter, brown sugar and molasses in a large bowl. Chewy vegan ginger spice cookies. GF n DF. Chewy ginger cookies. I used a robust molasses because I wanted bold flavor. Add the fresh ginger and egg and whisk in. Prep Time 1 hr 15 mins. 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