Turkey Enchilada Soup. I’d love to connect with you on social media. Add corn, black beans, and salsa to the soup. As far as the meat goes, leftover turkey is great, it ... Read more Turkey Enchilada Soup A lean and healthy soup with loads of flavor. Step 3. You will still skip the cornstarch and cold water until the end. Soup 2 tsp olive oil 1/2 medium yellow onion, chopped 3 cloves garlic, minced 3 cups low sodium chicken broth 1 15oz can enchilada sauce (mild, medium, or hot!) This crazy delicious soup is bursting with flavor! Heat the olive oil in a large pot over medium-high heat. 14 ingredients. Cook for an additional 5 minutes, until soup is heated through. Soup is a fast, easy and can be a very delicious go-to for a quick Lean and Green meal. In a large pot, add olive oil, celery and onions, simmer for 5 minutes or until tender. Best Turkey Enchiladas Recipe - How To Make Turkey Enchiladas Bring to a boil, then lower heat and simmer for 15–20 minutes, until chicken is cooked through. In a small bowl mix together the corn starch and water until smooth. Whisk into the soup and simmer for 2-3 minutes until thickened. Cook on manual (high pressure) for 10 minutes. Spicy Turkey Enchilada Soup. Add the turkey, chili powder, salt, pepper, corn, black beans, crushed tomatoes, chicken broth, and Enchilada Sauce. Stir to crumble, approximately 14 to 16 minutes. Pour in the broth and use a wooden spoon to scrape up any browned bits from the bottom. Add chicken broth and bring to a low boil for about 5 minutes. Heat the oil in a large stockpot over medium-high heat. 1 cup Corn, Frozen. Your email address will not be published. Add the broth to the skillet and stir, scraping the bottom of the pot with a wooden spoon. Laddel into bowls and add your favorite toppings. In the slow cooker, you can cook this on low for 6-8 hours, or on high for 3-4 hours. Cook the onions on medium heat until the onions are a light caramel color. Season with salt and pepper and cook for 5-8 minutes or until softened and … Time to work on our soup!! Alternately, if you’d like to make this in your slow cooker, ad the meat to the crockpot along with the remaining ingredients. Tip: It’s best to use room temperature … In a skillet, saute onion and 2 tablespoons green chilies in 1 tablespoon butter until onion is tender. It’s made with lean group turkey, black beans, bell peppers, onion, enchilada sauce and kale, and comes together in under 30 minutes in one pot. Add the turkey, chili powder, salt, pepper, corn, black beans, … Meat. Cover and cook on low for 6-8 hours, or high for 3-4 hours. It’s made leaner with the ground turkey… Turkey Enchilada Soup. I made this soup on the stovetop, but it could easily be made in the slow cooker! Simmer for a few minutes until thickened. To make the soup, pour the salsa verde into a large pot. TURKEY ENCHILADA SOUP. The spicy flavor with all your favorite enchilada ingredients makes this soup an … Turn the pot off. Add enchilada sauce along with cream cheese and incorporate it. Plus, you can make it vegetarian by subbing the meat with a can of black beans. Pour in the broth and use a wooden spoon to scrape … baking dish. Cook the turkey, onion, garlic, taco seasoning, salt, and pepper as directed in the stove top method instructions. Add the broth, turkey, black beans, cumin, oregano and cilantro. I created this recipe for my client, GO VEGGIE. Leftover Turkey Soup This leftover turkey soup is packed with flavor and veggies. Whisk together the corn starch and water in a small bowl until smooth, then, whisk into the soup. From Sarah Lipoff, POPSUGAR Food. 3 cups cooked turkey breast (cubed) or cooked ground turkey. Turn the pot off. 1 lb Ground turkey or chicken. This hearty soup is a great way to use ground turkey! 2 Cloves Garlic. Your email address will not be published. Turn the heat down to medium and add butter into the same pot. Toppings can include, tortilla chips or strips, cheddar cheese, sour cream, diced avocado, and cilantro. as measured by a meat thermometer. The prep for this soup … https://www.facebook.com/thecarefreekitchen/, https://www.instagram.com/the_carefree_kitchen/, https://www.pinterest.com/thecarefreekitchen/pins/, « Flamin' Hot Cheeto Chicken Tenders {Video}, Classic French Toast Bake Recipe {Video} ». With leftover holiday turkey, I whipped up the usual turkey soup along with this hearty, spicy not to mention EASY Turkey Enchilada Casserole.Perfect comfort food and a tasty winter meal! 6 Garnish and serve: To serve, divide half of the fried tortilla strips into individual serving bowls. cans chopped green chilis. For the soup: 1 cup finely chopped onion 1 tablespoon chopped garlic (around 3 cloves) 1/4 cup finely chopped red pepper 4. So this soup makes about 13 cups….yes I measured it out!! Chop or shred the chicken breasts and place back into the pot. We like to have this with sour cream, shredded cheddar, and a few tortilla chips. Enjoy. Add rice, chicken broth, enchilada … Remove chicken from pot and place on a cutting board. Add the cooked turkey mixture, and remaining ingredients (except for the cornstarch and water) to a 6 quart or larger slow cooker. Cook for 1-2 minutes until thickened. Divide the mixture evenly among tortillas. Serve the soup as is, or with your favorite garnishes. When the oil shimmers, add the onion and sweet potatoes. I used Old El Paso Mild enchilada sauce because I love the flavor of this brand. This Turkey Enchilada Soup is one of the best leftover turkey recipes!! Once cooking time is up, open the valve to do a quick release. Skinny Enchilada Turkey Soup is an easy and flavorful soup that's made on the stove top or Instant Pot! I made this turkey enchilada soup … (tortilla chips or strips, cheddar cheese, sour cream, diced avocado, and cilantro. Stir, breaking up the meat until cooked through and no longer pink. https://www.campbells.com/kitchen/recipes/turkey-enchiladas Produce. Then add the shredded turkey, salsa, tomatoes, and seasonings and stir and cook for about 10 minutes until the flavors are mixed well. Recipe by The Salty Marshmallow. Heat vegetable oil in a skillet over medium heat, and cook the garlic and onion until the onion is … https://www.tasteofhome.com/recipes/fiesta-turkey-tortilla-soup If cooking on low, turn the pot up to high about 30 minutes before serving the soup. Cook the ground turkey, onion, garlic, taco seasoning, salt, and pepper, breaking up the meat as you go until cooked through. Heat on medium heat until the soup comes to a boil. Cook the onions on medium heat until the onions are a light caramel color. … Add the minced garlic and cook for 2 more minutes. Disclaimer, DoubleTree Chocolate Chip Cookies {Video}. Skinny Enchilada Turkey Soup is an easy and flavorful soup that's made on the stove top or Instant Pot! Sauteeing til soft and translucent. 4 cans enchilada sauce. First, heat the olive oil in a large pot over medium-high heat. Flip, brown other side for about 5 or 6 minutes. That makes for a very low point, filling meal that will feed a crowd. As always, thank you for supporting the brands that keep me inspired in the kitchen. Instant Pot BBQ Turkey Enchilada Soup is a whole new way to use up that leftover turkey from Thanksgiving! Privacy Policy. Turkey Enchilada Soup Recipe. 5 Add shredded turkey: Add the shredded turkey and cook until just heated through, a minute or two. 4. 1 large onion (chopped) 2 (4 oz.) Place 2 tortillas, in single layer, on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the Stir in enchilada sauce and pumpkin. How to Make Spicy Turkey Enchilada Soup. cooked, diced into ½" chunks (Chicken works great for this recipe too! This delicious, quick and easy Instant Pot turkey enchilada soup is a great way to use leftover turkey and it cooks up fast in the pressure cooker. Bring to a boil and then simmer for 15 minutes. Add the minced garlic and cook for 2 more minutes. Mix together the cornstarch and cold water in a small bowl, then whisk into the soup. Remove from the heat. Add the taco sauce, 1/4 cup sour cream and chili powder. Add the ground turkey, diced onion, minced garlic, taco seasoning, salt, and pepper. Slow cooker and Stove-top methods below: 0 from 0 votes. Once the meat is done, add the enchilada sauce, broth, carrots, celery, corn, and beans. HOW TO MAKE WW CHICKEN ENCHILADA SOUP. About 5 minutes before you are ready to eat, mix the cornstarch and water together in a small bowl and whisk into the soup. Place the lid on the pot and set the valve to the seal position. A spicy, tomato based soup that uses holiday leftovers for … 1 teaspoon cumin. This hearty soup is a great way to use ground turkey! It’s quick and easy, it can be made in 30 minutes or less. Terrific with leftover or rotisserie chicken, too! Once soup returns to a low boil, add turkey and corn, and mix well. Always cook to well-done, 165°F. The Salty Marshmallow. 1 garlic clove (minced) 1 teaspoon chili powder. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Combine browned turkey, enchilada sauce, black beans, quinoa, diced tomatoes and chiles, water, corn, salsa, onion, green bell pepper, chili powder, garlic, and cumin in a slow cooker. 6 cups turkey or chicken broth. At this point, you will add all of the remaining ingredients except for the cornstarch and water to the pot and allow the soup to simmer over low heat for 30 minutes. Stir in turkey and 1/2 cup cheese. Add the enchilada sauce, beans, Rotel, salsa verde, and frozen corn and stir to combine. Add ground turkey to hot skillet. Since ground turkey is so lean, you shouldn’t need to drain off excess grease. Add onion, garlic and spices and start breaking up turkey … All rights reserved. Homemade Olive Garden Breadsticks recipe. Pat turkey dry and add to pan, do not move, brown for about 6 minutes. To the pot add the enchilada sauce, beans, rotel, salsa verde, and corn and stir. Cook the ground turkey, onion, garlic, taco seasoning, salt, and pepper, breaking up the meat as you go until cooked through. Cook the ground turkey along with the onions, garlic, taco seasoning, salt, and pepper until the meat is cooked through. Turn the instant pot to SOUP mode and allow the liquid to come to a boil. Warm, spicy turkey enchilada soup topped with avocado and lactose-free cheese is the perfect pick-me-up for cold winter days. Ingredients. The rich enchilada flavors permeate the soup, for a filling main dish, regardless of the meat of choice. In a large pot, add the butter and onions. Cook for 10-15 more minutes until thickened. To make this delicious Turkey Enchilada Soup in the instant pot you will need the following ingredients: white onion, garlic, shredded turkey, red enchilada sauce, black beans, diced tomatoes … In this recipe, the warm, rich flavors of Sonoma partner with hearty ground turkey to make for a Turkey Enchilada Soup in only 20 minutes. And simmer for 2-3 minutes until thickened sauce because i love the flavor of this brand bowl together... Me inspired in the slow cooker, you can make it vegetarian turkey enchilada soup subbing meat... 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