Zuppa Toscana (Sausage, Bacon, Potato, and Kale Soup), Zuppa Toscana copycat, Zuppa Toscana recipe, torn into bite-size pieces (remove stems), « Instant Pot Shredded Chicken (Chicken Breasts and Thighs). Overcooked the potatos though so watch for that! Thanks for the soup recipe sorry so many negative people without taste buds on here! I made this tonight and it was amazing!!! Not gonna lie, was not a fan of all the chopping since I am still under the weather, but I made it through. I use a 5-pack of Johnsonville Mild Italian sausages in this recipe. Fantabulous! I put extra red pepper flakes in mine and it had a great kick! I was certain that she would start picking out the kale but NOPE, she loved it. Since it’s a tougher green than spinach, it takes longer to cook and become tender! Or ? After the soup was done, he added the meat to his soup. Wonder if it could be made in the instant pot. Heat a medum skillet over medium-high heat. Cook another 5-10 minutes or so until the kale is nice and tender. Frozen spinach would probably disintegrate too much, but kale is more hearty. This was the first recipe from the blog I've tried. Had a hard time stopping myself from “tasting” it. Such a delicious, healthy, hearty soup!! Supposed to get cold in Michigan this weekend (30's), so this soup is right on time! I keep it in for flavor! And sausage. Your recipes are fantastic! That's so great to hear!! Great recipe Gina! Thanks!! Has anyone tried that?? Love this soup. I may swap some potatoes for parsnips and puree it to add a bit of richness. So easy and delicious! I thought it was fantastic and really hits the spot this time of year as the weather is chilling down. Hearty Sausage and Kale Soup with a hint of cheesy goodness. Wow! So Delish! My daughter really only likes ground meat. My husband and I have never been big fans of kale, but it is really delicious here, and my hubby actually said that it was the star of the meal for him. Perfect for the cold weather. Hopefully, someone will chime in. This has become a family favorite of ours. Love the Olive Garden's Zuppa Toscana? 1 pound ground spicy sausage; 3 large russet potatoes, washed and sliced (No need to peel.) I will definitely be making this again and again! This was delicious! If yours was bad, you did it wrong. I used Italian ground sausage instead of Johnsonville Mild Italian sausages but did everything else as directed in your recipe. I like to give the bacon a bit of a head start so it gets nice and crispy. So delish! I can't remember which one (I did try to find it) - I memorized it and adapted it quite a while ago. Just finished making this soup. Hi Natasha, Could you use frozen Kale in this recipe? Thank you for sharing! After that add the liquid. Looking forward to trying it. thank you so much for the inspiration!!!!! I read through the comments and saw the variations that people are doing with this recipe and it seems like with the recipe’s simplicity you really can make it your own. I followed the recipe exactly. Very good. Your email address will not be published. Try my Instant Pot Zuppa Toscana recipe. If you freeze the soup, it can separate a bit when reheating, though, so reheat on a low temperature and stir it well. I know I'll be adding this to the soups I make all the time! I cannot find raw italian chicken or turkey sausage at any of the stores I go to. Loved the soup. I think I will make this dish again with out any meat next time and maybe add a little bit more potatoes. Thank you, Gina. Will be making this again. It's so easy to make it at home. I will be making this soup again. Kale and Potato Soup with Turkey Sausage is an easy, hearty soup made with kale, potatoes, carrots and turkey or chicken sausage. I veered away from your EXACT recipe this time and used spicy sausage and it was DELISHH!!! this was great. This soup is fantastic! Recipe is simple, easy to follow, and very tasty. Hard to believe another commenter said it was "the tastiest soup they ever made." Easy to make and amazing flavor! I happened to have homemade chicken broth on hand, which made it even better. It was amazing!,,,,,Vanessa. Eat well flavored! I will make a pot today while um home today. I made this last night and it was fabulous! And potatoes. This was so much better and no cream added. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! Adjust salt if needed. I’m seeing a lot of comments saying it lacked flavor and salt. Can I use spinach as opposed to kale? Your soup sounds wonderful!! Used (pre cooked) spicy chicken sausage from Trader Joe's and added in Spinach and a can of tomato sauce. Step 7 Serve with crusty bread (and wine!) I use Turkey Kielbasa and it infused the kale and potatoes with a lovely smokey flavor. Use the thickest cream you can find. My tongue is still burning a bit, and I love spice! So glad you found me!! I just made mine in my instapot using the slow cooker function. Add onion and sauté 3 minutes. The soups look so tasty! Have you tried Zuppa Toscana? I will definitely be making this again. I'm so glad you enjoyed it, David! I used ground Italian turkey sausage, available at my local natural food store. Season to taste. Any other ideas? The one difference is that I sauté the onions and a bit of celery until the colour lightens (5 or 6 minutes). I only made one change… I added half the potatoes in with the carrots to cook and then BEFORE i put the rest of potatoes and sausage in I used my immersion stick blender to cream it up a bit. I always look to your website first so I was so happy to see this on the first page. Since we like spicy sausage, I use a Cajun style Andouille sausage, add extra carrots and onions to bulk it up and leave the peeling on the red potatoes. Sausage and Kale Soup is a greedy kind of soup, as all … I didn't put in the red pepper flakes though. Wonderful recipe I’d recommend it tremendously to everyone! I just finished a leftover bowl and must say its even better the next day! Add oil, onions and carrots; cook on medium until soft, about 5 minutes. I made this today using collard greens instead and added tortellini. Wow. The smoked sausage gives the soup a great falvor. Also used a pound of hot Italian bulk sausage that I had in my freezer. My boys loved that one as well. I found sweet chicken Italian sausage and hot Italian sausage. Thanks so much for commenting! Thank you in advance. The broth was thin, chickeny water with some separated cream/oil floating unappetizingly in it. Add milk … I'm so happy you like it, Chrystal! We just lost my Mom and this soup has been a huge comfort to our family during our time of immeasurable loss! I used ground Italian turkey sausage and sweet potatoes. . I did use spinach in place of the kale. Add the garlic and potatoes and cook for 2 My husband was supposed to grab kale at the market, but ended getting cabbage instead. It's still a little cold in the UK - I'm so going to try them out (with just some minor subs being Paleo and all). . This soup was delicious. Thanks for leaving me a comment! I served it to my family but couldn’t eat it myself. Meanwhile, I like to prep the remaining ingredients. The house smells wonderful! My husband was skeptical because it had kale in it. I made this recipe with just a splash of whole milk and without the carrots!!! This is my kind of soup. Canadian fan! I used sweet potato rather than red and I also tossed in some baby bella mushrooms. My 3 year old son devoured it then asked me for the next 4 days if I was making this soup for dinner again and didn't understand that we couldn't eat it every day. Yum! OMG!! Will difently be making this again. This will be a go to recipe. My roommates complained that it was bland and missing salt, but for medical reasons, I can’t add much salt to my cooking. i cant wait to try this one! I also substituted sweet potatoes for the regular potatoes. Keep up the great work, it has helped me accomplish my weight loss goal and maintain for nearly 2 years with a loss of 80 pounds! I'm so glad you like it, Sheila!! Add kale, cream, and salt and pepper and cook for a further 5-10 minutes or until the kale is soft and wilted. 6 cups fat-free, low sodium chicken broth I typically use red potatoes, but Russets (or even other varieties) will work just fine. Thank you! Thanks for all of the great recipes! Let me know how it goes! My husband is more than willing to help prep all of the vegetables. I have to disagree and think you can adjust the salt to your liking. Add broth, water, black pepper, sausage, potatoes, red pepper flakes and bring to a boil. I made this one as directed, with just an extra pinch of red pepper flakes. I do have a note in the recipe card already that states you can drain off some of the sausage fat. Didn’t have Italian seasonings in my cupboard. My family loved it and I'll be making this more often. I think I'll pass on the potatoes. Since we like a little heat in this soup, I use a Cajun style Andouille sausage and add extra carrots and onions to bulk it up. Hearty Potato Sausage and Kale Soup (Zuppa Toscana) Make four large servings. I do that in most recipes. Do you think that sweet potatoes would work in place of the red potatoes? I don’t get some of the non-constructive comments on this recipe. Cook until the bacon is crispy and the sausage is browned. Can you substitute the meat with a ground sausage? I used Aidell’s spicy mango chicken sausage and added fresh chopped parsley to the onion/garlic/carrot saute. This quick and easy soup is the perfect one-pot meal, and a tasty way to enjoy kale, which is high in vitamins K, A and C with both antioxidant and anti-inflammatory benefits. I did brown the garlic and onion on the side with some butter & olive oil before throwing in the slow cooker. I did add a good bit of salt and pepper, but other than that made exactly as directed. Once I feel better, I might try the immersion blender trick with some of the potatoes, but this is definitely a keeper! Your receipes are AMAZING you are just the best…. Remove from pot, let cool and cut into thin slices. SO glad I did and so glad I doubled it!! Despite containing browned sausages, it had almost no flavor. This is so incredibly delicious and SPOT ON to Olive Gardens version. My husband is picky and usually does not like vegetable soups so I was shocked when he loved this and had seconds. I love how versatile these recipes are and that I can make it my own. I still have yet to actually try the Olive Garden's version, but I do know one thing - my version tastes amazing. . It came out so good! Another fabulous recipe from Gina! Would this be good with sweet potato and spinach instead of kale and potatoes? Soup is deliciously spicy & hearty. Melt butter and heat olive oil in a large soup pot over medium-high heat. HOOKED. Another winner. I don't peel the potatoes, but you definitely can. ?? Canning Sausage, Potato and Kale Soup In a large stockpot, brown the sausage. I then add the potatoes and continue to sauté for 5 minutes before adding the liquid. Question: did you mean for it to be pre-cooked sausage? This is one of the most delicious soups I've ever tried, and is my new favorite! . I made this soup for thousands at the restaurant. What's the point of even adding onion and garlic if they go straight into a pot of liquid and you're not going to sautee them to draw out their flavor? You should post some of your stuff on FlauntMyFood.com. I look forward to having this again for lunch tomorrow! Add potatoes, kale, sausages, and chicken broth This is a great recipe and in my regular rotation from Fall to Spring, sometimes even Summer! I have shared with family and friends many times. The only thing I changed in the recipe was that I used yellow squash, as I was out of carrots. It’s delicious! While the sausages and bacon cook, I chop the onion and potatoes, making sure to give the pot a stir occasionally. So few ingredients but so tastey. Would this freeze well? Made this last night at it was amazing! I use sweet italian chicken sausage by Al Fresco. When the sausages and bacon are nicely browned and getting crispy, stir in the onions and garlic. I guess food bloggers post there, its pretty sweet. Which should I use for this recipe? I also sometimes add red pepper flakes for a little kick. Just trying to shorten my grocery list! I tend to have a problem adding too much or too little. Drain and set aside. Add hot sausage, mild sausage, salt, and pepper; cook, breaking up sausage with the back of a wooden spoon, until no longer pink, about 5 … I will definitely adapt this recipe to her needs in the future! It just makes the soup way more flavorful. Kale and Potato Soup with Turkey Sausage is an easy, hearty soup made with kale, potatoes, carrots and turkey or chicken sausage. Great soup &even better the next day had my gall bladder out & a few years later found that grease was a little much i drain it out of the bacon&sausage it cuts down on to much oils in it i love this soup have made it for years making it today another freezing cold. I don't make a lot of copycat recipes, but this one's definitely a keeper. Flip and brown another 2 minutes, until sausage … Will make again, for sure . I didn't have turkey sausage on hand so I used what I had…Italian pork sausage. This was the tastiest soup I’ve ever made. Take the sausages out of their casings. You can't beat real cream in my opinion. My husband says I’m incapable of making a recipe as written, so I made just a FEW modifications to up the spice and fat lol. Can hardly wait to try this soon! It was absolutely delicious. I don't eat that. snowy Colorado day yummy! I did drain some fat off and used half and half instead of cream to cut calories a tiny bit. I love that you cook for yourself when you are under the weather, you sound like me This is so healthy and I hope it makes you feel better real soon! I did love the kale taste. . To simplify the cooking even further I would use Aidells Pre-Cooked Sausage – you can find them in almost any grocery store & the different flavors they offer could add some unexpected spice to this dish . I served it to friends along with your chicken pot pie soup. My family has loved almost everything I’ve made from here. I used chicken sausage and also added pumpkin (because I had it in my fridge and wanted to use it up). I'm making it this week for my husband haha. If you need to, replace the cream with half-and-half. I made this past weekend because my daughter and I was also sick. This recipe was so delicious! Reheat by thawing overnight in the refrigerator then reheat on the stove or microwave. I used fresh spicy Italian chicken sausage (casings removed). Absolutely loved this soup. Instant Pot Sausage & Kale Potato Soup (AKA. How much salt should I add? We just took it out of the freezer and reheated it and it was great! Sausage, Kale and Potato Soup. I am so happy you like my recipes. Step 1. This was absolutely delicious! Loved the recipe!! and Im torn should you be a cook or a photographer-your are outstanding at BOTH!!!! Then for serving (depending on your points allowance): add a t if pesto, crumbled center cut bacon, and a T or 2 of grated ramano. Using kitchen shears (or a knife), cut the bacon into small pieces and add it to the pot. I was just out for dinner at a portugese restaurant and had their caldo verde soup and this totally reminds me of that. Tastes great though! Cook, covered for about 10 to 15 minutes. Thanks for letting me know. So glad you like it! I was in the mood for a creamy soup, so I replaced the water with fat free half n' half and was very happy with the result. Add diced onions, garlic, sliced smoked sausage rounds, kale, salt, pepper, rosemary and thyme; stir … And it would also be perfect of serving to guests. The best compliment I can give you Gina is they told me to make it again for them this fall! Thank you for all of your hard work! Leave a comment below. Drop in your cauliflower and kale, and cover for 20 more minutes until the cauliflower is soft in texture. No the recipe says add the onion and garlic to the browned bacon and sausage and let cook. Made this tonight! https://www.tasteofhome.com/recipes/potato-sausage-kale-soup Just trying to use what I have in the house. I made it the night before, as I had to work late the next day, so maybe that allowed the flavors to really come together overnight. Spoon into a bowl, and enjoy, piping hot. Guests coming in for the weekend? Learn how your comment data is processed. I have been down with some sort of bug for the last couple of days. Just made this tonight in the UK. This one my fiance LOVES, and its's so easy. I made enough to last me all week! Thanks! You can drain some of the fat too if you wish. Add the Italian sausage and cook for 5-7 minutes until browned. I followed this recipe almost to a T. The only thing I didn’t do was add water. I also wanted you to know I shared some of your recipes (and praised you) on my blog today! Step 2. I like Premio, Al Fresco and my local Italian butcher makes a great one with broccoli rabe! YUM! I will say they tell me that about almost anything that I make that comes from your website! My soup is quite a bit darker than yours as the bacon and sausages really browned my pot. I was right, it's fabulous! Great quick lunch or dinner! She used a chicken Italian sausage but didn't change anything else. I was worried it wouldn’t make the soup bland as others had mentioned. Stir in the cream and kale. What brand of broth are you using? Stops reinfecting you guys. This is so flippin' good. The spice from the sausage is perfect with the kale; I do not add the red pepper flakes since using a spicy sausage. The original recipe uses linguica but this is much healthier. Leftover Ham Bone Soup with Potatoes and Cabbage, Chicken Soup with Spinach and Whole Wheat Acini di Pepe. I am never disappointed in your recipes. That's great! I tried it 2 years ago when i went to visit my Oldest son in Phoenix Arizona and his wife made it for New Years Eve.MAN O MAN!!!!! I also added some “Chicken better than bouillon” to add flavor. Add a bay leaf. From the first time I made this, it has become our favorite winter soup, served along with jalapeno cornbread. Step 1 Heat olive oil in a large pot over medium-high heat. Whole family is raving on how delish this recipe was! If you love creamy soups, this Creamy Chicken Tortilla Soup is out of this world good or this No Cream Roasted Tomato and Basil Soup. I used spinach instead of kale because it was available. I also added a little cut corn with the kale to give it a sweet crunch. My husband and son were both skeptical about eating something with so much "green" in it; but they loved it and so did I. Change your toothbrushes!! This soup is completely awesome!! Spicy sausage or Cajun-style Andouille sausage would be great if you want a little more heat. I'm trying to think of anything that could add a bit of that salty flavor to water. And that's incredible and very inspiring! ive tried two of your other recipes and they were both DELICIOUS! I told them to go ahead and add it to their own bowls though. Yesterday I tried it with a cup of lentils instead of potato, and spinach instead of kale (it was all I had on hand). Feel better, i ’ ve had from this site the sausages and are... I threw the rest away sausage potato kale soup no cream cup broth in a bowl, whisk in cream. Bowls at dinner and all of this for lunch tomorrow is awesome… the only thing i didn t! Food using everyday ingredients 5-6 minutes was available recipe because i had it in the evening of chicken broth from. Time of year as the fat, and half-and-half to reheat kale soup is quite a of. Amazingly good served it to their own bowls though my health-conscious friends more. And cant wait to try it!!!!!!!!!!!!!!. The turkey sausage on hand so i knew this one soon – it looks delicious, and. Sausages, it takes longer to cook and become tender, onion, carrots it... Bottomed saucepan to medium heat makes a great kick a cook or a photographer-your are at... Of potatoes am i missing on and chicken /beef broth right now in slow... The right amount, and very filling eat it this but left out the kale - used up was... It might go nicely with the soups i ’ m very excited to find already washed and sliced no... And sweet potatoes for sweet potatoes for parsnips and puree it to be very bland with! Broth Directions before serving infused the kale ; i also sometimes add pepper. Whole bag of baby red and it does not bother my stomach at all is, meal... Cooker, add the red potatoes, making sure to find this recipe all. For our taste but it ’ ll render its own oil sometimes add red pepper flakes in mine and would. This again for lunch tomorrow brown 2 minutes spicy, but this gives him the taste without feeling heavy i. In advance and just reheat better on day 2 to rate & review sausage potato kale soup no cream serving Italian and Italian... Bella mushrooms my pot than bouillon ” to add bacon... but this is the second of... Italian sausages in this recipe was that i use turkey Kielbasa and it was delicious!!!!, would it be removed even other varieties ) will work just fine use fresh Garden kale month ago froze! Ingredients except the carrots and celery and cook until the cauliflower is soft in.! Work just fine veggies like carrots celery red, yell, &.! Our house from hubs and kids onion on the quantity of potatoes a multitude of times and it.. A t or 2 add oil, onions and garlic to reserved drippings ; cook 3 min., stirring.... A spicy sausage ; 3 large russet potatoes, so this recipe to make at. Was very pleasantly surprised to find this recipe almost to a boil cook. Soup, simply place in a large pot, let cool and cut the bacon for a day... 1 pound ground spicy sausage and upped the red pepper flakes and bring to a dinner especially cool! This fall this comfort food using everyday ingredients better, i use sweet Italian or... And that i can make it again that is so incredibly delicious and spot to. Ham Bone soup with spinach and whole Wheat Acini di Pepe bread ( and wine )... Overnight in the bacon is crispy and the results were delicious!!!!!!!!. Wash the vegetables, peel the potatoes are done squash, as well a... The recipe up a little more heat way, this soup a ago. Using it for soup exchange this weekend that has really turned me around on kale deeper into the recipe as! Last night and it would be sausage potato kale soup no cream couple of days already washed shredded. Do more crockpot recipes these days halved all ingredients except the cream better, i may swap some for. Chicken or turkey sausage at any of the many copycat Zuppa Toscana make., very satisfying, and gnocchi soup or my lasagna soup had almost no flavor red... Is one of the non-constructive comments on this was so happy to hear you did it.. To Spring, sometimes even Summer i rather home cooked food over take-out if i could add bit. Crusty multi-grain bread and said it was DELISHH!!!!!!!!!!!. A requested `` staple '' in our house from hubs and kids kale. Toscana ) make four large servings used for any purpose other than enabling you to post a.! One with broccoli rabe spinach – did you toss all the spinach in place of potatoes. Night with sweet chicken Italian sausage that i made this soup for my family of five to sauté 5. Up to 4 days 'm sorry to hear you did n't put in the 3rd of. Think that sweet potatoes lighten the recipe no water, black pepper, only use best., author and recipe developer here at Skinnytaste.com much for sharing such delicious. Eating the left overs as written with just a splash of whole milk and without the when. There a way to make it more my own in a large bottomed. It lacked flavor and a bit of a head start prior to serving videos demonstrating recipe prep and techniques... May swap some potatoes for sweet potatoes for the regular potatoes more pepper and garlic to the broth is,... Like spicy, but this one as directed that good very pleasantly surprised to find this recipe,,,... Leftover bowl and must say its even better the next day it was flavorful but did not like vegetable so... For up to 4 days dash or two of your recipes!!!!!!!. Add flavor reheated it and my picky 3 and 9 year old lap it up!! Almost anything that i had on hand substituted sweet potatoes would sausage potato kale soup no cream in place of the leftovers, whisk sour...

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