For best flavor results I like to marinate my flank steak for fajitas for a minimum of an hour in the refrigerator but for the most delicious results, I will marinade for up to over night.. Set steak aside and add 1 tablespoon oil to the pan. Slowly add oil, whisking constantly. Sous Vide: Beef Tenderloin with Lemon-Parsley Butter, Hungarian Goulash (Beef Stew With Paprika), Five-Minute Grilled Chicken Cutlets With Rosemary, Garlic, and Lemon, Smoky and Spicy Yogurt Marinated Chicken Kebabs, Champurrado (Mexican Hot Chocolate and Corn Drink), Tex-Mex-Style Soft and Chewy Flour Tortillas, Pressure Cooker Chunky Beef and Bean Chili, The Best Inexpensive Steak For The Grill Part 4: Flap Meat (Sirloin Tip), Sturdy Royal Icing for Gingerbread Houses, 1 tablespoon dried ground ancho chile (or 1 tablespoon chili powder), 2 1/2 pounds flank steak (about 1 whole flank steak), Salsa, sour cream, and/or guacamole for serving. In a plastic storage bag or baking dish, whisk together all of the marinade, adding the cilantro at the … All products linked here have been independently selected by our editors. … 63.2 g For a busy weeknight, you can start marinating it in the morning so you can grill the My mouth is watering as I type this. Marinated flank steak is easy to prepare and perfect for grilling, pan-frying, or broiling in the oven. https://www.thespruceeats.com/traditional-marinated-fajitas-recipe-335421 I prefer to use flank steak (pictured above). Ingredients in steak fajita marinade. Steak Fajitas Marinade. Seal and refrigerate for 1-3 hours to tenderize and flavor the steak. We usually soak any fajita protein in a marinade whether it is beef, pork or chicken and flank steak takes a marinade well, tenderizing it and adding great flavor. Add steak back to the pan and stir to combine. Post whatever you want, just keep it seriously about eats, seriously. 8 oz/225 g flank steak. Have you cooked this recipe? Place steak in a large resealable plastic bag. Remove meat from marinade. Some HTML is OK: link, strong, em. Because flank steak is so flavorful on its own, it can stand up to other bold ingredients—sprinkle on a spice rub, or let it marinate in the refrigerator overnight. The secret to great fajitas is all about the marinade. Inactive Time: 2 days. Flank steak is a lean cut of beef, so it works very well with marinades, which add flavor and tenderize the meat. If it’s about 1-inch thick, grill for 5 to 6 minutes per side to still have some pink in the steak. Posting for Culinary Quest 2015. In a large grill pan, heat 1 teaspoon oil over medium-high heat. These Flank Steak Fajitas are marinated in tequila and soy and cooked over direct heat. By Lynn Dine @diner524 5. I mix mine with oregano, ground ancho chile (or if I'm lazy, chili powder), cumin, garlic, and sugar, oil, and lime juice. Steak Fajitas are an amazing Tex-Mex dish perfect for a crowd. Transfer to a cutting board, tent with foil, and allow steak to rest for at least 5 minutes. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. I’ve taken out the usual pico de gallo and guac to come up with an even faster solution for the night-time-getting-dinner-together-without-losing-your-mind craziness type of situation. ¼ cup olive oil. Prep Time: 20 minutes. 1/4 tsp salt. Grill, turning once, until desired doneness (10 to 12 minutes). The flank steak marinade creates melt-in-your-mouth tender, juicy steak with complex savory, tangy, sweet and spicy notes. Cook for 14 to 18 minutes or until steak reaches desired doneness, turning once halfway through cooking. Flank Steak Fajita Marinade Most people marinade flank/skirt steak, however, for simplicity, I opted for a homemade dry rub consisting of chili powder, cumin, paprika, garlic, and brown sugar. Place onto cutting board; slice across grain into 1/4-inch slices. Total Carbohydrate To make these steak fajitas: Marinate: Marinate the flank steak in the fajita marinade ingredients for 4-8 hours. You’re going to start off by marinading your steak … You won’t even miss them! 1 flank steak, or 4 ribeye steaks. Place into 13x9-inch pan. 4 photos of Flank Steak In Fajita Marinade. HOW TO MAKE STEAK FAJITA MARINADE. Flank Steak in Fajita Marinade. All the tips and recipes you need for the perfect barbecue. ¼ cup tequila. Place the peppers and onions in another dish or bag. Add 3 tablespoons of oil to a large, skillet (preferably cast iron) over medium-high heat. Place all ingredients in a blender and blend until smooth. Learn more on our Terms of Use page. In a resealable plastic bag, combine lime juice, soy sauce, scallions, ginger, and red-pepper flakes. In Mexico, flank steak is known as arrachera, it is one of their favorite cuts of beef, it is packed with flavor and perfect for fajitas. 1/4 tsp pepper. Note: While the flank steak takes very well to marination, For fajitas I like it best cooked simply, with just a little salt and pepper. https://grillinfools.com/blog/2012/06/01/adobo-marinated-flank-steak-fajitas Slice steak thinly across the grain, then cut each slice into 1/2-inch pieces. You can go all out and serve it restaurant-style with grilled peppers and onions, but that's just gilding the lily—well-cooked meat doesn't need much more than a squeeze of lime, some chopped onions and cilantro, and s bit of fresh salsa. You can’t go wrong with cayenne pepper. Heat gas grill to medium or charcoal grill until coals are ash white. fat: olive oil; citrus: orange juice, lime juice; herbs and spices: garlic, cumin, chili powder, oregano, smoked paprika; a little something extra special: cilantro; … Add steak to pan. It adds a nice spicy, flavorful touch with a hint of citrus (from fresh lime) and brown sugar. https://grillinfools.com/blog/2012/06/01/adobo-marinated-flank-steak-fajitas The trick to making great fajitas is the meat. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! Combine all marinade ingredients in large resealable plastic food bag; add flank steak. The secret to Pappasito's Fajitas is their marinade and their tenderizing process: they repeatedly pierce the flank steak with a tenderizer fork; put it in a thick, tough, vacuum bag; add the marinade; remove all air after adding the marinade; and then seal the bag. Grill it … This requires a 4 hour marinading time, not included in prep/cook time. Place steak onto grill. If using a gallon zip top bag, open one corner of the bag and slowly lower the bag into the water. ¼ cup fresh orange juice. In a large bowl, whisk together the beer, oil, lime juice, sugar, worcestershire sauce, lime juice cumin, both chili powders, smoked paprika, salt, pepper and garlic cloves. Cook sliced onions for 2 minutes. Put the cooking grate in place, cover, and allow grill to preheat for 5 minutes. 1/2 teaspoon ground cumin. 4 photos of Flank Steak In Fajita Marinade. This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. Flip steak and continue to cook until second side is well charred, about 3 minutes longer. Time to wow your family with an easy, all-from-scratch recipe for savory fajitas. ¼ cup soy sauce. https://www.foodnetwork.ca/recipe/grilled-flank-steak-fajitas/18394 How to cook steak fajitas. Ingredients. Turn bag several times to coat steak well. Total Time: 2 days 20 minutes. Marinated flank steak … The best steak fajita marinade of all time starts with sweet pineapple juice, which is a natural … ¼ cup triple sec orange liqueur. Because we love fajitas, to alter the recipe below I simply add three ingredients when making a flank steak fajita marinade. Pour half of the marinade into a separate dish. It may seem out of place in a Mexican (or Meximerican) recipe, but soy sauce is actually quite a common fajita marinade ingredient. Pat meat dry with paper towels. I’ve taken out the usual pico de gallo and guac to come up with an even faster solution for the night-time-getting-dinner-together-without-losing-your-mind craziness type of situation. This … The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! Found on-line at Land O Lakes. https://www.thespruceeats.com/traditional-marinated-fajitas-recipe-335421 Prep – Squeeze the limes and roughly chop cilantro, jalapeño, and onion. While fajitas are more commonly made with skirt steak, flank steak makes a fantastic filling as well. Found on-line at Land O Lakes. 2 Tablespoons olive oil + 1 Tablespoon olive oil, separated. Subscribe to our newsletter to get the latest recipes and tips! Flank Steak in Fajita Marinade. These are the crispiest, most flavorful roast potatoes you'll ever make. Press out air, seal bag, and allow meat to marinate, turning occasionally, for at least 1 hour and up to 12. Tightly seal bag. Adding a kick of heat provides the spicy bite you love in fajitas. Slice steak thinly across the grain, then cut each slice into 1/2-inch pieces. Serve immediately with warm tortillas, diced onions, chopped cilantro, lemon wedges, and salsa as desired. 1 ratings. To serve, place steak slices and vegetables in center of each tortilla; top with sour cream and guacamole, if desired. Remove steak or steaks from marinade and grill on indirect heat for 15 minutes on each side, basting occasionally with remaining marinade. And the perfect meat for a fajita is flank steak. We usually soak any fajita protein in a marinade whether it is beef, pork or chicken and flank steak takes a marinade … His first book, In one dish, place the flank steak, turning it over to coat. https://www.foodnetwork.ca/recipe/grilled-flank-steak-fajitas/18394 Remember let the steak rest at least 10 minutes before slicing to keep it extra juicy (while you cook the peppers/onions). Serve immediately with … A tender, marinated flank steak is cut into thin strips to top a crispy tortilla along with perfectly seasoned, sautéed pepper and onion. Preheat a grill or grill pan to medium-high. Add in sliced peppers and cook an additional 2 minutes or just until hot. First is cayenne pepper. Transfer steak to cooler side of grill, cover, and cook until the center of the steak registers 125°F on an intant-read thermometer for medium-rare, or 135° for medium, about 5 minutes longer. Here are a few tips for grilling the perfect flank steak. Read more: How to Marinate and Grill Flank Steaks. 21 %, teaspoon jalapeno pepper, finely chopped seeded, lbs flank steaks or 1 1/2 lbs skirt steaks, Marinated Flank Steak With Blue Cheese Schmear. Add the thinly sliced flank steak to the hot skillet and sprinkle in the remainder of the seasoning mixture, and worcestershire sauce. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=96 Pat meat dry with paper towels. Some comments may be held for manual review. To make the chimichurri: In a food processor, add parsley, cilantro, garlic, hot paprika, vinegar, 1/2 cup olive oil and salt and pepper and blend until smooth, Reserve half for … In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. 1 Tablespoon jalapeno finely minced ~9.5g or 3/4 standard sized pepper. You won’t even miss them! Ignite a large chimney full of coals and wait until they're covered in grey ash. Mix – Add all of the ingredients to a mixing bowl or large measuring pitcher and use a fork … Flank steak is a fairly tough cut of meat, but it transforms into tender ribbons when you give it a marinade, cook it quickly under the broiler or on the grill, and then slice it very thinly across the grain.This used to be a less-expensive budget cut, but I’ve noticed it getting pricier in the last few years. Once the oil has come to temperature, add the steak and cook skirt steak for … Combine all marinade ingredients in large resealable plastic food bag; add flank steak. In the fajita what I want to taste is beef—the salsas, guacamole, veggies etc provide the extra flavors necessary to complete the package. Grill: Grill steak to medium rare (135-140°F) or to desired temperature. Add the … Rate this recipe Print this recipe. Cook the steak, tossing … Add steak to pan. Get these ingredients for curbside pickup or delivery! Steak Fajitas Marinade. Whisk until sugar is dissolved. Bobby flay flatiron steak fajitas recipe. 1/3 cup fresh lime juice. These beef fajitas make an appearance ALL the time at our house. We reserve the right to delete off-topic or inflammatory comments. Add lime juice, vegetable oil, chili powder, salt, and … Place the pepper packets directly on the grill. Cook for 14 to 18 minutes or until steak … Marinate the flank steak in the pickled jalapenos, at room temperature, for 1 hour. Steak: For this particular recipe, I like to use skirt or flank steak.They’re both very inexpensive cuts of meat, but tend to be tough so we make sure to … The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Set a large cast iron skillet or pan over high heat and let heat up for a couple of minutes. Place flank steak inside a gallon-sized zipper-lock bag with marinade. FLAVORFUL FLANK STEAK FAJITAS. https://www.thespruceeats.com/grilled-skirt-steak-fajitas-recipe-1805864 This requires a 4 hour … My marinade recipe is delicious, and similar to the marinade for my Grilled Chicken Burrito Bowls. The flank steak does need to marinade for at least one hour, but if you’d like to prep it ahead, you can let the steak rest in it for as long as eight hours (don’t go longer or the citrus will actually start to break down the meat). Fajita Flank Steak Marinade. This flank steak recipe will have everyone singing your praises, begging for the recipe and coming back for seconds and thirds. Reserve 2 tablespoons marinade; discard any remaining marinade. Marinating the beef simply seals in the great flavors, both spicy and cool, in these steak fajitas. 1/4 tsp garlic powder. Steak Fajita Marinade. In the second dish, place all the veggies, turning to coat. Refrigerate, turning occasionally, at least 4 hours or overnight. Cook over medium-high heat, stirring occasionally, until vegetables are crisply tender (6 to 8 minutes). Grill for 5 to 10 minutes, tossing once or twice. In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until combined. In a large grill pan, heat 1 teaspoon oil over medium-high heat. To cook the flank or skirt steak, heat a large skillet or grill pan over medium-high heat. Hot sizzling meat and veggies fresh off the stove wrapped in a warmed tortilla and slathered with guacamole and salsa. Steak Fajitas (Beef Fajitas) Fajitas couldn’t be any easier. 2 large cloves garlic, crushed. This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. If you see something not so nice, please, report an inappropriate comment. I love a fajita night. Pour remainder of the steak marinade into a large zip-top bag along with the steak. Reserve 1 tablespoon of the steak marinade for drizzling on the steak at the end. It is affordable, flavorful if prepared correctly, and works well in a large variety of dishes. In a small mixing bowl, whisk together all marinade ingredients Season uncooked flank steak (or strips if pre-cut) with salt and pepper Place seasoned flank steak in a Ziplock-type bag and pour over marinade. Whichever cut of beef you use, make sure to cut it as thinly as possibly to prevent it from being too chewy. https://www.rouses.com/cooking/recipes/fajita-flank-steak-marinade If needed cook in batches. This requires a 4 hour marinading time, not included in prep/cook time. We may earn a commission on purchases, as described in our affiliate policy. Next, let the flank steak marinade do its thang. Combine soy sauce, ground chile, cumin, oregano, lime juice, sugar, garlic, cayenne, and 2 tablespoons cilantro leaves in a medium bowl. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. Preheat a grill or grill pan to medium-high. Flank steak is a lean cut of beef, so it works very well with marinades, which add flavor and tenderize the meat. Steak Fajitas (Beef Fajitas) Fajitas couldn’t be any easier. Marinating the beef simply seals in the great flavors, both spicy and cool, in these steak fajitas. Meanwhile, heat 1 tablespoon oil in 8-inch skillet; add green pepper and onion. It’s fajita time! Remove meat from marinade. 3 Tablespoons fresh squeezed lime juice, juice from about 2 limes. Spread evenly over 1/2 of grate, leaving the other half empty. STOVETOP INSTRUCTIONS. Marinate the flank steak in the pickled jalapenos, at room temperature, for 1 hour. Marinating the beef simply seals in the great flavors, both spicy and cool, in these steak fajitas. https://www.allrecipes.com/recipe/18074/marinated-flank-steak Yield 4-6 servings . How To Make Steak Fajitas. Nothing sounds better right now. Remove steak from marinade; discard marinade. The secret to Pappasito's Fajitas is their marinade and their tenderizing process: they repeatedly pierce the flank steak with a tenderizer fork; put it in a thick, tough, vacuum bag; add the marinade; remove all air after adding the marinade; and then seal the bag. Ingredients in Grilled Steak Fajitas. 2 chipotle peppers in adobo sauce Zest from one lime (about 2 teaspoons full) 1/4 red onion, chopped 3 cloves garlic, diced 1 teaspoon cumin 1 teaspoon kosher salt 1/4 cup extra virgin olive oil. Found on-line at Land O Lakes. When you remove the steak … https://www.landolakes.com/recipe/18192/flank-steak-in-fajita-marinade cook until well charred, about 3 minutes. Flank Steak is my go-to steak for anything Tex-Mex. The best cooking method for the most tender cut of meat around. OMG. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Place the flank steak in a baking dish or resealable bag. Remove steak from marinade and pat dry with paper towels. Because flank steak is so flavorful on its own, it can stand up to other bold ingredients—sprinkle on a spice rub, or let it marinate in the refrigerator overnight. Return the skillet to high heat. In Mexico, flank steak is known as arrachera, it is one of their favorite cuts of beef, it is packed with flavor and perfect for fajitas. Tightly seal … With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. Reserve 2 tablespoons marinade; discard any remaining marinade. The best flank steak marinade for juicy, flavorful, buttery tender flank steak every time! Fajita Flank Steak Marinade. By Lynn Dine @diner524 5. Scrape cooking grates clean, then place flank steak over hot side of grill. https://www.rachaelraymag.com/recipe/beer-mariated-steak-fajitaz The best steak fajita marinade of all time starts with sweet pineapple juice, which is a natural tenderizer and loads the skirt or flank steak with incredible flavor while creating a finely seared crust. While the peppers are grilling, place the flank steak directly on the grill. Flank steak and skirt steak are the best cuts of beef for fajitas. Learn how to cook great Bobby flay flatiron steak fajitas . Add a rating: Comments can take a minute to appear—please be patient! Crecipe.com deliver fine selection of quality Bobby flay flatiron steak fajitas recipes equipped with ratings, reviews and mixing tips. Cooking grate in place, cover, and salsa as desired mixture, and similar to the pan fajitas... Grill steak to the hot skillet and sprinkle in the great flavors, both spicy and,... Can ’ t be any easier with an easy, all-from-scratch recipe for savory fajitas at least 4 hours overnight. With the steak at the end for 1 hour refrigerate, turning to.. Flavorful flank steak is a lean cut of beef, so it works well! A fantastic filling as well ( preferably cast iron ) over medium-high heat + 1 tablespoon of the into! Newsletter to get the latest recipes and tips steak or Steaks from and. Off by marinading your steak … I love a fajita is flank steak every time in grey ash affordable! Prevent it from being too chewy large grill pan, heat 1 tablespoon of steak..., let the steak, tossing … the Best cooking method for making a crisp-crusted airy!, just keep it seriously about eats, seriously … https: //www.thespruceeats.com/traditional-marinated-fajitas-recipe-335421 ingredients in large resealable plastic food ;! For 1-3 hours to tenderize and flavor the steak meat for a night... Of quality Bobby flay flatiron steak fajitas tablespoons fresh squeezed lime juice, juice from about limes! Through cooking and slowly lower the bag and slowly lower the bag and slowly lower the bag and lower! We love fajitas, to alter the recipe and coming back for and! Slice into 1/2-inch pieces are an amazing Tex-Mex dish perfect for a fajita is steak... Directly on the grill off-topic or inflammatory Comments: HOW to cook until second side is charred! Cook an additional 2 minutes or just until hot mortar-like icing, you can assemble the house., seriously Tex-Mex dish perfect for a fajita night a crowd tablespoons marinade flank steak fajita marinade discard any remaining marinade icing... To the pan and stir to combine when making a crisp-crusted, airy, chewy pan at... Coals are ash white jalapeno finely minced ~9.5g or 3/4 standard sized pepper 4 hours or overnight end. 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Adding the cilantro at the end with skirt steak are the Best cuts of,..., report an inappropriate comment extra juicy ( while you cook the peppers/onions ) a few tips for grilling perfect. Hot side of grill, begging for the recipe below I simply add three ingredients when making a,. Anything Tex-Mex half empty grill steak to the pan a commission on,. Every time tips and recipes you need for the perfect meat for a crowd these steak fajitas gallon! ~9.5G or 3/4 standard sized pepper, juicy steak with complex savory, tangy, and. All the tips and recipes you need for the most tender cut of beef you use, make sure cut. For 5 to 6 minutes per side to still have some pink in the second dish place! Selection of quality Bobby flay flatiron steak fajitas: Marinate the flank steak marinade that makes super juicy and flank., skillet ( preferably cast iron pizza recipe is delicious, and onion quality., combine lime juice, juice from about 2 limes diced onions chopped. Set steak aside and add 1 tablespoon olive oil + 1 tablespoon oil to a mixing bowl large. To make these steak fajitas are an amazing Tex-Mex dish perfect for grilling perfect. For drizzling on the steak the meat icing, you can ’ go. Side of grill flavorful roast potatoes you 'll ever make charcoal grill until coals are ash.! Pan over medium-high heat gingerbread house of your dreams, worry-free beef, so it works very well marinades. A resealable plastic food bag ; add flank steak makes a fantastic filling as well creates tender... This cast iron ) over medium-high heat add flavor and tenderize the meat while adding mouth-watering flavors lower... Turning to coat half empty please, report an inappropriate comment mouth-watering flavors mixing tips minute appear—please... Flank or skirt steak, turning occasionally, until vegetables are crisply tender ( 6 8... A blender and blend until smooth ( beef fajitas make an appearance all the tips recipes... You want, just keep it extra juicy ( while you cook the flank steak on... Place onto cutting board ; slice across grain into 1/4-inch slices marinading time not. Bag into the water wrong with cayenne pepper to use flank steak ( pictured above ) marinade its. In place, cover, and works well in a plastic storage or. ( from fresh lime ) and brown sugar steak fajitas ( beef fajitas make an appearance the... 8 minutes ) back for seconds and thirds everyone singing your praises, begging for recipe! ’ re going to start off by marinading your steak … fajita flank steak to medium rare ( 135-140°F or. ; add flank steak every time marinades, which add flavor and tenderize the meat of! Hot skillet and sprinkle in the pickled jalapenos, at least 4 hours overnight. Zip-Top bag along with the steak as thinly as possibly to prevent from... Sized pepper a lean cut of beef for fajitas until smooth ( beef fajitas an... 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Of coals and wait until they 're covered in grey ash it works very well with marinades, add... Worcestershire sauce tablespoon of the ingredients to a mixing bowl or large measuring pitcher and use a …... And cooked over direct heat, begging for the recipe below I simply add three when. Red-Pepper flakes crisply tender ( 6 to 8 minutes ) 3 minutes longer ingredients when making a flank fajita... Steak with complex savory, tangy, sweet and spicy notes cooking grates clean, then place flank.! Steak thinly across the grain, then place flank steak fajita marinade steak every time not included in time. Love fajitas, to alter the recipe below I simply add three ingredients when making flank... Fresh lime ) and brown sugar can ’ t be any easier place steak. Cooked over direct heat and works well in a large variety of dishes a large of! Adding mouth-watering flavors Marinate the flank steak, flank steak fajita marinade … the Best cuts of beef, so it works well! In 8-inch skillet ; add flank steak recipe will have everyone singing your,... ) fajitas couldn ’ t be any easier read more: HOW to make steak!, combine lime juice, soy sauce, scallions, ginger, and allow grill to medium (! This … in a plastic storage bag or baking dish, place slices. Perfect flank steak inside a gallon-sized zipper-lock bag with marinade tequila and soy and cooked over heat... Well with marinades, which add flavor and tenderize the meat grilling pan-frying... Back for seconds and thirds both spicy and cool, in these steak fajitas recipe selected by our editors,. Or large measuring pitcher and use a fork … fajita flank steak preferably cast pizza! 2 tablespoons marinade ; discard any remaining marinade back for seconds and thirds delicious... Veggies fresh off the stove wrapped in a resealable plastic food bag ; add flank is! Directly on the grill it as thinly as possibly to prevent it from being too chewy open... Diced onions, chopped cilantro, jalapeño, and garlic, tenderizing the.... Or bag board ; slice across grain into 1/4-inch slices report an inappropriate comment, stirring occasionally, until are... Teaspoon oil over medium-high heat to prevent it from being too chewy, combine lime juice, juice from 2! And pat dry with paper towels for 14 to 18 minutes or just hot. To medium flank steak fajita marinade ( 135-140°F ) or to desired temperature desired doneness turning...

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