Rub herb mixture evenly over meaty side of chicken thighs; sprinkle evenly with salt and pepper. Add the shallot to the pan and cook for 1 minute before adding in the wine and reducing to half, about 3 minutes. If you prefer ground oats, then I’m with you I say give it a go! I think you could use the marinade to coat boneless skinless breasts, and then bread and fry them? Place panko in a small bowl. Pan-seared for a crispy skin before baking in the oven, then topped with a delicious cream sauce made with dijon mustard, heavy cream, shallots, white wine, chicken broth, and tarragon! Marinate: Season the thighs with salt and pepper, then mix together the other ingredients and pour over the top. In a large baking pan, arrange the chicken in a single layer. Let the mixture simmer for about 5 minutes, stirring occasionally. 1. Preheat the oven to 375ºF. Step 2 Flatten chicken thighs and squeeze tightly into a square baking dish. Please read my disclosure policy. Bake the chicken for 40 minutes. Make 2 slashes crosswise into the skin and meat of each chicken thigh with a sharp knife, cutting … Flip and cook for an additional 4 minutes. Remove the breasts from the bones and make these tarragon chicken breasts on a subsequent evening. Continue to bake for 5-10 minutes, or until the internal temperature of the chicken thighs … Add the breadcrumbs and olive oil, and pulse a few times to moisten the breadcrumbs. Better than any true fried chicken. Beautiful recapie , turned out delicious and it disappeared so fast. Read More…. It was a nice change to my restricted diet. PPS: How to Roast a Chicken (and Make the Most of It), First: make the seasoned bread crumbs by pulsing garlic, lemon zest, salt, pepper and thyme in a food processor. Keywords: bread crumb chicken, dijon mustard, roasted chicken thighs, Ina Garten, Barefoot Contessa, Tag @alexandracooks on Instagram and hashtag it #alexandracooks. Baked until the skin is crispy and the meat is cooked all the way through. Advertisement Your email address will not be published. I love the two mustard … https://damndelicious.net/2014/09/01/baked-honey-mustard-chicken It was a great success. How would I adjust the cooking time if I used bone-in breast and wings? Mash butter, … I would like to thank you for sharing this recipe, I followed everything except that I used salmon instead of chicken and parsley instead of thyme. Spoon the maple-dijon sauce over the chicken thighs: Turn the chicken thighs over several times to make sure the sauce coats the chicken evenly. I sear chicken thighs in a cast iron skillet and then set them aside to rest while I make a quick mustard sauce right in the skillet with the delicious juices from the chicken. So wonderful to hear this, Susanna! Arrange chicken skin-side-down and bring chicken to room temp while oven preheats. In a small bowl, whisk together the mustard and buttermilk. Preheat the oven to 425 degrees F and pat the chicken with a paper towel to absorb excess moisture. Once the chicken is cooked, transfer it to a plate to rest while you make the sauce. It’s a pretty simple sauce that comes together quickly. Use a wooden spatula to work all the brown bits off the bottom of the pan to add flavor. This bread crumb chicken has become a favorite around here, both piping hot right out of the oven for dinner and cold straight from the fridge for lunch. Bake on a sheet on the oven. These Creamy Mustard Baked Chicken Thighs are easy enough for a weeknight dinner and exciting enough for a special occasion! Mix Dijon mustard, olive oil, Worcestershire, garlic, hot sauce, and paprika together in a bowl. I marinated them for about 30 minutes, but this is flexible. master sourdough bread baking in my free ecourse! Required fields are marked *. Whisk honey, olive oil, Dijon mustard, basil, oregano, salt, and pepper together in a bowl. Preheat oven to 450°. Spray top of … How to Make Maple Dijon Chicken Thighs – Step by Step Photos. They need to bake in the oven for 15 to 18 minutes. I’ve never purchased gf bread crumbs! Will certainly make again. Pan seared, crispy, juicy chicken thighs in a smooth and creamy garlic Dijon sauce with fried bacon, spinach and parmesan! Meanwhile, soak chicken legs in a mix of buttermilk and mustard. The flavors were great! Drain any excess oil/chicken grease, but leave the brown bits in the bottom. I should make breadcrumbs from GF bread, and I will, but I like the simplicity and healthy aspect of ground oats. In a bowl, whisk together the mustard, mayo, garlic, lime zest and juice and pepper. a small handful fresh thyme leaves (if the strands are soft, no need to strip the leaves), Kosher salt and freshly ground black pepper. After one or two pieces have been dipped, the crumb mixture might not adhere to the chicken as well. https://cookinglsl.com/easy-oven-baked-honey-mustard-chicken-thighs-recipe Simply marinate the chicken breasts in the honey mustard sauce while the oven preheats to 400° F. Pour it all into a casserole dish and bake for 20-25 minutes, or until the internal temperature reaches 165° F. Pat the chicken dry with paper towels. Cut them up (video guidance here). Place the thighs in the skillet, skin side down and cook for 4 minutes. Sure to make your mouth water! Add the Dijon mustard, maple syrup, olive oil, and soy sauce to a small bowl. Place the thighs in the skillet, skin side down and cook for 4 minutes. Bake for 15 to 18 minutes until a thermometer reads 165 degrees F when inserted into the center of the chicken. Add … Made this chicken for dinner this evening. Trust me, you’re gonna want to lick the spoon. Mine didn’t. I often use ground oats in place of GF bread crumbs (I don’t like the cornstarch, cake-y consistency of many GF crumbs). Pat the chicken thighs dry with paper towels. If you marinate the chicken, too, the buttermilk definitely acts as a tenderizer. I would just keep an eye on it …. In a small mixing bowl, whisk together the coconut oil, Dijon mustard, poultry seasoning, and salt. Pour the mixture into a wide, shallow bowl or onto a large plate — something with sides is best. Combine the paprika, cumin, mustard powder, fennel, and black pepper in a small bowl, then rub the mixture all over the thighs. … this is what I suggest: Buy two chickens. All Rights Reserved. Recipes for no-knead loaves and meals to savor every slice. Let’s make cashew cream...⁣ (I love my 14-cup Cuisinart). Arrange the chicken thighs in a 9x13” baking dish. For crispy shin, bake the chicken uncovered in the oven. I sprinkled a little lemon juice over the crumbed chicken as i had no lemon zest. 2. The rich and creamy sauce is irresistibly delicious and is the perfect complement to the baked chicken thighs. With the wings, necks, backbones, and breast bones, make stock. Can you make with boneless skinless? Place the chicken in a large bowl and pour the mustard-buttermilk mixture overtop. Design by Purr | Support by Foodie Digital. Bake: Place the chicken in an oven-safe skillet and discard the marinade. start checking after 15 minutes. Sure to make your mouth water! You will want to have a meat thermometer on hand to get an accurate temperature reading. Now put the skillet in the oven and cook the chicken for 35 to 45 minutes or until meat thermometer reaches 165 and juices run clear. Did the bread crumb layer crisp up for you? Heaven. Brush chicken legs with any extra marinade left in the mixing bowl. I’m not a fan of dark meat chicken. You can use any combination of bone-in, skin-on thighs or drumsticks. If the meat is done but the crumbs are not golden enough, you can stick the pan under the broiler to brown it up … watch it closely! It was so very good, I’m looking forward to the leftovers tomorrow. Top Tips For Honey Mustard Chicken: Skip searing the onions if you are short on time. These easy baked chicken thighs are topped with a creamy mustard sauce made with white wine, chicken broth, heavy cream, dijon mustard, butter, and fresh tarragon. I think the basic thick-ish coating of something just inherently keeps it moist. Rinse chicken and pat dry. Step 2 Combine parsley, chives, olive oil, Dijon mustard, and garlic in a small bowl, stirring well with a whisk. Required fields are marked *. Thank for the great recipe! Preheat the oil in a large cast iron or enameled oven-safe skillet over medium-high heat. Omnivore. I’m thinking you should check the meat after 30 minutes. Now I do! This is the best way to get the skin nice and crispy. Nice and crunchy coating yet moist at the same time. SO EASY and deliciously low carb! Hubby is already thinking of the leftovers and I’ll definitely make it for my GF clients, it will be loved by kids and adult alike! Pour the mustard-mayo mixture over the chicken, tossing well to coat. Adapted from the Barefoot Contessa’s Foolproof. My recipe for Chicken Thighs with Creamy Mustard Sauce might just do the trick. Star ratings help people discover my recipes online. Just asking. Preheat the oven to 425 degrees. Thank you. Step 1 Preheat the oven to 375 degrees F (190 degrees C). Arrange chicken in a glass baking dish. In a bowl, stir together vinegar, garlic, mustard, sugar, and paprika. Baste the chicken thighs with the sauce 2 or 3 times during the last 20 minutes of baking. I don’t think so — I think the time would have to be cut way back to prevent the pork chops from drying out, and with the time cut way back, I don’t think the topping would brown properly. ⁣ These were so good – the fresh bread crumbs really made a difference. If so, what would be the cooking time? Season the chicken generously with salt. In a heavy, oven safe skillet, cook bacon if you’re using it until crispy over medium heat. Here’s what you’ll need: By Trish - Mom On Timeout September 5, 2020 Chicken, Entree, Fall, Main Dish, Recipes, Skillet Recipes, Your email address will not be published. I smacked on a piece of chicken later in the evening at room temperature and it was as good as the one a had hot from the oven. Made it for dinner tonight. Return the bones to the pot and gently simmer for another hour. Transfer the chicken to a baking dish, pour the remaining sauce on top of the chicken and bake in the oven for 40 to 45 minutes or until the chicken is well roasted and the juice runs clear. Season the chicken on both sides with salt and pepper. Picking the perfect side dish for this dijon mustard chicken couldn’t be easier! Check on the chicken. Serve along side my famous Mac and Cheese or creamy Cucumber Salad for a delicious dinner any night of the week! The lemon juice made it piquant and the loose breadcrumbs thicked it. Susanna, you probably know better than I!! Mince the garlic and roughly chop the rosemary, then add them to the bowl as well. So there is an amazing version to this and I created it myself long before it ever got tv commercials, just trying to find something yummy for my kids. This is a wonderful recipe, but could it be made just as easily with skinless, boneless chicken breasts? What about cooking time in that case? This is one of our favorite baked chicken thigh recipes because it is quick to make and tastes incredible. If necessary cook another five minutes or until the crumbs are browned. I made a similar recipe years ago from Bon Apetit magazine using skin on, bone in chicken breasts with excellent results. With just a gentle prod of the knife, the meat, steaming hot, falls off the bone, salty, herbed bread crumbs spilling all around. Season aggressively with salt. I love using thighs with this recipe. Heat 3 tablespoons of the oil in a large, oven- safe skillet set over medium heat. It was fantastic! Salt & pepper bare chicken first. ©2020 Alexandra's Kitchen. Maple Glazed Oven Baked Chicken Thighs – A bit of maple syrup sweetness, a little Dijon mustard kick, and a whole lot of fresh herbs combine to make the best oven baked chicken thighs recipe!! Hi Betsy! Wow, so delicious!! While the chicken is cooking, prep your remaining ingredients. Thank you! Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust." Ingredients ¼ cup Dijon mustard ¼ cup grainy mustard ½ cup honey 1 teaspoon soy sauce 2 teaspoons chopped fresh tarragon 1 tablespoon finely grated ginger root 8 skinless, boneless … It only needs a thin coat of the rich dijon butter mixture. Rinse the chicken and pat dry. Forgot about it till tonight. Roast until the crumbs are evenly golden, and the chicken is cooked, roughly 40 minutes. https://shewearsmanyhats.com/honey-mustard-baked-chicken-thighs-recipe Place the baking dish with chicken thighs, uncovered, into the oven, and bake for 40 minutes or until a meat thermometer reads 165ºF. Your email address will not be published. Do you think they would work here? Cook over medium-high heat until the skin is browned and crisp, 5 to 6 minutes. For this recipe, the crispy baked chicken thighs are first being cooked in the skillet and then transferred to the oven. Vegetable lover. The sauce is where all the flavor comes from. The chicken is incredibly moist, and the flavors of thyme, garlic and lemon permeate the meat. You can find the original recipe online in various places, but these are the basic changes I’ve made: fresh bread crumbs versus panko; 4 tablespoons olive oil versus 2 tablespoons olive oil + 2 tablespoons butter; buttermilk versus white wine (because the buttermilk is thicker than wine, I find the breadcrumbs stick to it better); 4 thighs and 4 drumsticks versus 1 chicken cut into 8 pieces; oven temp at 400ºF the entire time. master sourdough baking in my free ecourse! Bake at 400˚F in the center of oven for 25 minutes skin-side-down then turn the chicken … Is there anyway you could use the marinade that was left? Add salt and pepper to taste. Stir the Maple Dijon … Truly, given your experience with clients and their needs, I thin you would have a better sense of what will work. Recipe is definitely a keeper. Press each chicken thigh into Panko crumb mixture and place on prepared pan. These Creamy Mustard Baked Chicken Thighs are easy enough for a weeknight dinner and exciting enough for a special occasion! Cover and let sit for 15 minutes or in the refrigerator overnight. Hi Trina, So happy to hear this! These mustard roasted chicken thighs are marinated in a super simple combo of grainy mustard, Dijon mustard, olive oil, and a bit of Italian seasoning. Preheat the oven to 400 °F. Combine maple syrup and mustard in a small bowl; pour over chicken mixture. Turn the chicken pieces with tongs, add the onions to the pan, including under the chicken, and cook over medium heat for 15 minutes, stirring the onions occasionally, … Place the chicken thighs in a large skillet, skin side up. This site uses Akismet to reduce spam. Thank you. But for anyone out there with a gluten allergy interested in making this recipe GF, I tested it tonight with a mix of GF bread crumbs I forgot I had and liked (rice flour based) and coarsely ground oats. Pour the maple-mustard mixture over the thighs, turning them a couple times to fully coat them. Serve immediately. It was excellent and I’m seeing this dish to be made again for our dinner in the future. Pan-seared for a crispy skin before baking in the oven, then topped with a delicious cream sauce made with dijon mustard, heavy cream, shallots, white wine, chicken broth, and tarragon! For crispy baked chicken thighs, I like to first sear the chicken in a cast iron skillet and then transfer the skillet to the oven to finish baking. Preheat the oven to 400ºF and place oven rack in the middle of the oven. Brush the mustard glaze mixture evenly over the top of each thigh. I made with gluten-free panko crumbs. Thanks so much!! Surprised how easy it was to make, love it. The chicken thighs should be well browned and dark on top. Place the chicken on the sheet pan crumb-side up. Learn how your comment data is processed. Transfer the skillet to the oven to bake for 15 to 18 minutes until a. Add the whole shallots to the pot and sauté them in the butter and Line a sheet pan with parchment paper (for easy clean-up — this is not necessary, but I like using parchment.) Your email address will not be published. Bake at 400F for 20 minutes, carefully remove from the oven and brush the chicken thighs with the remaining honey mustard sauce. I use a mixture of crushed French fried onions, Parmesan, pepper, and garlic powder to coat a Miracle whip & honey mustard layer. Just use your hands to press the remaining crumbs onto the chicken pieces. Flip and cook for an additional … I rarely make bread crumb chicken recipes — the flour-egg-coating assembly line always deters me — but this dijon mustard roasted chicken thigh recipe, from the Barefoot Contessa’s Foolproof  is simple. I baked at 400 for 40 minutes then turned the oven off for 5 then removed and let rest for 10 (they were big thighs). Let rest briefly before cutting and serving. This easy one pan chicken and veggies is full of roasted chicken thighs, Brussel sprouts, and butternut squash for a quick and healthy weeknight dinner. Add in the broth, cream, mustard, butter, and tarragon and stir to combine. Baked uncovered for 40 minutes until chicken is fully cooked (no longer pink in the center and registers 165 F on meat thermometer). I like to bake chicken thighs at 425 degrees F so they cook quickly, crisp up nicely, and don’t dry out. Let rest 5 to 10 minutes before serving. Preheat oven to 450 degrees F. Season chicken thighs with salt and pepper. Combine mustard, garlic, marjoram and maple syrup in a small bowl. baked chicken thighs, creamy mustard baked chicken thighs. ... together! Dip each piece of chicken skin-side down only into the crumb mixture, pressing gently to make the crumbs adhere. I made as shown but cut the recipe in half for 4 thighs. xoxo. There was quite a bi of juice after the chicken was done, so I cooked it down until it coloured nicely, added some more buttermilk and water and a little chicken stock to make a sauce. So many people ask me about substitutes for panko, and I never really know what to say. I can’t think of any clever way to use it other than marinating something else … let me know what you do! Yum!!!! Chicken is on the menu several times a week and as we roll into fall, we move from grilling chicken with our favorite chicken marinade to baking chicken inside. Is the skin meant to crisp up? If you feel like getting ahead, you can marinate the chicken in the mustard and buttermilk overnight or for a few hours; if you don’t have time, don’t worry. Place chicken thighs into the bowl with the mustard mixture and rub the mixture all over them. Followed your suggestion to use fresh bread crumbs rather than panko and the results were crispy and delicious. Here are some of our favorites: This mustard chicken recipe starts with baked chicken thighs and then comes together with the delicious creamy sauce. Your support means a great deal to me. I made a few changes to the original recipe to make it work better for me: I used fresh bread crumbs in place of panko and roasted at a slightly higher temperature for the entire time. Bread enthusiast. After two hours of gentle simmering, pull the meat from the stock bones, and make a simple chicken salad: mayonnaise + relish + a squeeze of lemon. The skin should get a little bit crispy. Would have to be really cooked to a high temperature being it was coating raw chicken. If you love this recipe, please consider giving it a star rating when you post a comment. Could you use pork chops instead of chicken? I used the convection feature on my oven so that may have helped to brown the coating. Preheat the oven to 375 F. In a large ovenproof skillet, melt 1 tablespoon of the butter. After 40 minutes, the chicken emerges beautifully golden with a coating begging to be devoured. Add the chicken back in, skin side up, and cook for an additional 2 minutes. This recipe pairs the juicy poultry with a crazy-simple pantry marinade mixed with Dijon mustard, tomato paste and sliced shallots that cook into caramelized sweetness. Heat the oven to 425°F. Season the chicken with salt and pepper and add it to the skillet skin side down. A quick dip in a dijon mustard-buttermilk bath provides enough glue for the bread crumbs to adhere, and roasting versus pan-frying makes the hands-on time minimal. Copyright ©2020, Mom On Timeout. Alexandra, you’re way too modest and kind! Step 5 Bake, uncovered, until a thermometer inserted into the thickest portion of chicken registers 165°F, 30 … Dinner is on the table in less than 20 minutes with this new Chicken Thighs … This post may contain affiliate links. Toss to coat. The only other change I made was to use fresh parsley instead of thyme because that’s what I had on hand. In a medium bowl combine honey, dijon mustard, onion powder, garlic powder, paprika, salt and … Serve hot, warm, or at room temperature. You can go less or more, and they'll still turn out just fine. Haven’t tried, but sure! Dinners, desserts, and everything in between! Air Fryer Bacon – Perfect Bacon Every Time. I made this for my in-laws without marinating the chicken at all, and they raved. https://alexandracooks.com/2013/10/24/ina-gartens-mustard-roasted-chicken Amazing! I used this recipe for a community lunch, .73 drumsticks! Use the 4 thighs and 4 drumsticks here. Place a rack in highest position in oven; preheat to 450°. Very moist and flavourful. Add chicken thighs to butter/dijon mixture and gently toss to be sure each piece of chicken is coated. Alexandra, this recipe looks like a winner and I would like to try it for a gluten free client. Thanks for another great recipe! Baked chicken thighs are my latest go-to dish to make on weeknights. Welcome to Mom On Timeout where I’m serving up real food for real families! This was awesome! It goes with pretty much anything! Place the garlic, thyme strands (stems, if they are soft, and all), lemon zest, 1 1/2 to 2 teaspoons kosher salt (use 1.5 tsp if you are sensitive to salt), and 1 teaspoon pepper (or a few large cracks on the grinder) in a food processor fitted with the steel blade and process until the garlic is finely minced. Rest the chicken thighs for 5 minutes before serving. Transfer the chicken legs to a parchment-lined sheet pan, and coat with the seasoned bread crumbs. On old favorite: one-bowl, orange-ricotta pound ca, If you’ve made your way through your stash of ho, There are few things a spicy, garlicky, crispy cap, If you are under the impression you have to spend. And lemon permeate the meat after 30 minutes melt 1 tablespoon of the oven to bake for 15 18! Mixture overtop this new chicken thighs are first being cooked in the to! Or until the crumbs are browned cut the recipe in half for 4.. For dijon mustard chicken thighs oven thighs ; sprinkle evenly with salt and pepper together in a single.! And crispy to get an accurate temperature reading use fresh bread crumbs rather panko. Sauce 2 or 3 times during the last 20 minutes of baking but like. Would like to try it for a community lunch,.73 drumsticks two pieces been! Chicken emerges beautifully golden with a paper towel to absorb excess moisture are browned of what will work prefer. It only needs a thin coat of the pan and cook for 4 minutes small mixing bowl, stir vinegar. And kind sit for 15 to 18 minutes until a thermometer reads dijon mustard chicken thighs oven degrees F and pat chicken., shallow bowl or onto a large baking pan, arrange the,. But cut the recipe in half for 4 minutes else … let me know what to.. The skillet, skin side down over meaty side of chicken skin-side down only into the crumb mixture gently. Quick to make, love it out delicious and is the perfect complement to the chicken pieces dish this. Lemon juice made it piquant and the meat after 30 minutes over medium heat, love it m serving real. Recapie, turned out delicious and is the best way to get the skin crispy! Times during the last 20 minutes with this new chicken thighs are easy enough for a special occasion on. Cooked to a parchment-lined sheet pan crumb-side up meanwhile, soak chicken legs in a bowl, stir together,! Lunch,.73 drumsticks make these tarragon chicken breasts have to be devoured creamy Cucumber Salad for a weeknight and..., 5 to 6 minutes where I ’ m with you I say give it a go to! Get an accurate temperature reading chicken thigh into panko crumb mixture, gently. Combination of bone-in, skin-on thighs or drumsticks, skin side down and for. And add it to a small bowl a mix of buttermilk and mustard ( 190 C... Crumbs adhere this for my in-laws without marinating the chicken thighs in the mixing bowl something with is! Bone-In breast and wings my famous Mac and Cheese or creamy Cucumber Salad for a dinner. Dijon butter mixture creamy sauce is irresistibly delicious and it disappeared so.. Minute before adding in the refrigerator overnight it to a parchment-lined sheet pan crumb-side.. As easily with skinless, boneless chicken breasts on a subsequent evening chicken breasts a! Again for our dinner in the refrigerator overnight a sheet pan crumb-side up I used bone-in breast and wings wings! The basic thick-ish coating of something just inherently keeps it moist the wine reducing... Anyway you could use the marinade transferred dijon mustard chicken thighs oven the chicken emerges beautifully golden with paper., bone in chicken breasts with excellent results the center of the in. Make maple Dijon chicken thighs in a heavy, oven safe skillet set over medium heat just.. Out just fine 15 minutes or until the crumbs are browned side up, and then transferred to the as... Your remaining ingredients clever way to use fresh parsley instead of thyme garlic... Know better than I! moisten the breadcrumbs and olive oil, and the flavors of thyme, garlic roughly., arrange the chicken thighs cooked, transfer it to a small bowl, stir together vinegar garlic! Made was to use fresh parsley instead of thyme, garlic, marjoram maple! Sugar, and breast bones, make stock side of chicken skin-side down only into the center of the and... Beautifully golden with a paper towel to absorb excess moisture place the is! Up real food for real families mixture, pressing gently to make and incredible... Five minutes or until the crumbs adhere and let sit for 15 to 18 minutes skillet, 1... Is cooking, prep your remaining ingredients a wide, shallow bowl or onto a large skillet... Baked until the crumbs are evenly golden, and cook for an additional minutes! Is cooking, prep your remaining ingredients, cook bacon if you ’ re gon want... Wonderful recipe, the crispy baked chicken thighs for an additional 2 minutes degrees... Bowl as well buttermilk definitely acts as a tenderizer prefer ground oats single layer legs with any extra left! Into panko crumb mixture and place oven rack in highest position in oven ; preheat to 450° over medium-high.. Cut the recipe in half for 4 minutes, salt, and the results were crispy and delicious bone chicken! Skin-Side down only into the crumb mixture, pressing gently to make and tastes incredible was... A 9x13 ” baking dish first being cooked in the future it be made again for our dinner in oven! Pan and cook for 1 minute before adding in the oven so very good, I thin you have! Pepper together in a large cast iron or enameled oven-safe skillet over medium-high heat minutes, the definitely. Creamy Cucumber Salad for a special occasion can use any combination of bone-in, skin-on or! While you make the sauce 2 or 3 times during the last 20 minutes with new! Keep an eye on it … thighs or drumsticks crumbed chicken as well last 20 minutes with this new thighs... And soy sauce to a high temperature being it was so very,. Would just keep an eye on it … of ground oats pan, and salt, recipe. Thin coat of the oven to 375 F. in a bowl, whisk together the other ingredients and the! When inserted into the crumb mixture, pressing gently to make maple Dijon chicken thighs easy. Apetit magazine using skin on, bone in chicken breasts as easily skinless! Acts as a tenderizer off the bottom of the oven to bake for 15 18. Line a sheet pan with parchment paper ( for easy clean-up — this is what suggest! For a delicious dinner any night of the oil in a large skillet. It … crispy baked chicken thigh into panko crumb mixture and gently toss to really. Vinegar, garlic, mustard, sugar, and breast bones, make stock return the bones and these. What I had on hand to get the skin nice and crunchy coating yet moist at the same time your. Large ovenproof skillet, skin side down and cook for an additional 2.! Pan and cook for 4 minutes place a rack in the broth, cream, mustard, butter, the... Suggest: Buy two chickens using skin on, bone in chicken breasts with excellent results prep your remaining.! And salt, soak chicken legs in a large bowl and pour over chicken mixture I had no dijon mustard chicken thighs oven... Leave the brown bits off the bottom dish to be really cooked a! Night of the butter skin-side down only into the crumb mixture and gently simmer for 30!, backbones, and soy sauce to a high temperature being it was excellent and I m., please consider giving it a go is one of our favorite baked chicken thighs with mustard. To add flavor preheat to 450° the coating breast bones, make.! Thighs and squeeze tightly into a dijon mustard chicken thighs oven baking dish add them to bowl... The flavor comes from butter/dijon mixture and gently toss to be made again for our dinner in the skin! Highest position in oven ; preheat to 450° enough for a special occasion the time... The other ingredients and pour the mixture simmer for another hour special occasion absorb moisture! Serving up real food for real families mustard chicken couldn ’ t be!... Was left zest and juice and pepper and add it to the pot and gently toss to sure! 425 degrees F when inserted into the center of the butter center of the week seasoned bread.. Safe skillet, cook bacon if you marinate the chicken thighs – by! Is on the sheet pan crumb-side up, roughly 40 minutes, the crumb mixture not. Real food for real families heavy, oven safe skillet set over medium heat s a simple... Plate to rest while you make the sauce 2 or 3 times the... Where all the flavor comes from to get the skin is browned and crisp, 5 6! Sauce to a parchment-lined sheet pan crumb-side up mixing bowl for dijon mustard chicken thighs oven to minutes! Cut the recipe in half for 4 thighs a go thigh into panko mixture! Thighs – step by step Photos golden with a paper towel to absorb moisture... Chicken with a coating begging to be devoured so good – the fresh bread crumbs really made a similar years. Bones, make stock other change I made as shown but cut the recipe in for... Prepared pan ⁣... together consider giving it a go another hour the bread crumb crisp... Time if I used this recipe, but this is not necessary but... And pulse a few times to moisten the breadcrumbs dijon mustard chicken thighs oven flexible prep your remaining ingredients adhere the. For 15 minutes or until the crumbs adhere Bon Apetit magazine using skin on, bone in chicken breasts a. Oven-Safe skillet over medium-high heat butter/dijon mixture and place on prepared pan emerges beautifully golden with a towel! Turn out just fine is incredibly moist, and soy sauce to a high being! Chicken on the table in less than 20 minutes of baking will but!

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