. It ultimately comes down to personal preference but picking a similar cheese for a dish or cheese board always pays off in the end. Think of your ham, speck and prosciutto crudo as a warm sleeping bag for your cheese— give it a good sear. With origins in the town of Camembert, Normandy, the cheese has a strong cultural relevance in its home nation. Author photography by Kirstie Young Mix apricot jam with chopped red chilli. Dobson, in Encyclopedia of Dairy Sciences (Second Edition), 2011. A. Abbas, A.D.W. To use the oven or barbecue pit? Preparation. Fry in a hot non-stick pan, pressing down with a fish slice, for a minute or two on each side, until golden brown and melting.Cut in half and eat … sea salt flakes, chili flakes, camembert, black pepper, honey and 1 more. Smell and taste: Brie has a light, buttery scent and flavor with a salty finish. Salads often sound healthier than they are, but a great way to add 100 calories and 6 grams of protein is to throw some Camembert on there. I’d aim for one of 13-13.5% ABV. Put the second slice of bread on top, buttered side out. If you found this post useful and were happy to get the advice for free perhaps you'd think about donating towards the running costs of the site? The Camembert cheese is quite versatile, can be used to make a variety of dishes. Bread is nature’s cheese sponge, clean your dish with it. Camembert pairs well with Czech pilsners which are crisp with a hint of caramel sweetness from the malt and a slightly spicy bitterness from the Saaz hops. Camembert already has it’s own bowl, all you have to do is cut the top off and bake. However, the origin of the cheese known today as Camembert is more likely to rest with the beginnings of the industrialization of the cheesemaking process at the end of the 19th century. Originally created in 1791 by dairy farmer Marie Harel, soft-ripening Camembert is made in Normandy. I’d aim for one of 13-13.5% ABV. Substitutes for Camembert. The first recipe you should try is Camembert chaud. Cheese is not really meant to be eaten cold, so when you thaw it out, not only do you give the cheese a chance to come back to life, but you are allowing yourself enjoy the cheese in the manner the cheesemaker intended. Camembert is a traditional French cheese that dates back to the late 18th century. If you want to drink red go for one with a good whack of bright berry fruit like a New Zealand Pinot Noir, a Chilean Merlot or a Carmenère. This cheese is usually consumed after a meal as a dessert or during the meal along with wine. To help give the nation its festive foodie fix, pizza delivery chain, Papa John’s, has launched its latest menu including its all-new and Camembert Bites, … Assemble: Most Camembert comes in a little wooden crate. Take a round bread (cob) loaf, slice off the top, hollow it out, replace the bread with sliced … When choosing a replacement for Camembert, white mold cheeses with soft textures work well. Camembert and Camembert-style cheeses are the outstanding pairings but Cheddar and other English territorial cheeses such as Cheshire and Caerphilly, semi-hard cheeses like Gruyère, Beaufort and Appenzeller are all good. A milder, softer take on white mold cheeses, Brie shares many similarities with Camembert. GH tip: Camemberts that come in a box can often go straight in the oven - box and all - but always check the packaging. Wine: Cabernet Franc; Cheese to Consider: Blue, Brie, Camembert, Cheddar, Fontina, goat cheese, … . You don’t want too big and tannic a wine - or one that’s too light, acidic or weedy. © 2016 John Proestakes. If the next recipe hasn't already popped into your head, it’s not going to… Melted cheese is synonymous with fondue, and it’s really easy to make. Maybe that’s a surprise but the bubbles really work with a gooey Camembert, especially if it’s been baked, Has a touch of apple itself and generally the weight and smoothness to partner the cheese provided it’s not got too mature. You can even cook Camembert on a stovetop skillet if you wrap it in a few layers of sliced meat first. A selection of cheeses and meats is a perfect appetizer option because of its almost universal appeal. Broccoli pasta casserole with ham. Whole Foods Market global cheese buyer Cathy Strange goes behind the scenes with Hervé Mons, one of the world’s most renowned cheese affineurs. You may be serving your cheese and jam pairings with wine, additional fruits, and maybe Black Walnuts or Smoked Almonds, an Artisan bread and fresh basil or ginger. You can eat it like that at home too, but it’s honestly not very exciting to just eat cheese with a couple crackers and a schmear every time— especially when there are so many creative ways to incorporate it into other foods you love. Camembert along with most other cheeses go great with all kinds of bread. Although it seems similar in style to Brie, Camembert is a trickier cheese to pair with a slightly funky edge that can clash with many wines, particularly reds. Recipes. If you want to drink red go for one with a good whack of bright berry fruit like a New Zealand Pinot Noir, a Chilean Merlot or a Carmenère. Mary Cressler at Vindulge suggests combining ½ cup of shredded, smoked beef brisket with a thick slice of smoked cheddar and a thick slice of Gruyère. camembert cheese, pepper, extra-virgin olive oil, fig jam, salt and 3 more Camembert-Apple Grilled Cheese with Salted Caramel IngridStevens thyme, flaky sea salt, Granny Smith apple, unsalted butter, baguette and 3 more They also go well with IPAs due to the bitterness of the hops which cuts through the buttery, creamy, sweet fruit flavor of the cheese. If you don’t drink and the cheese is mild apple juice is actually a very good pairing. The name of this dish translates from French to mean “hot Camembert” and is essentially baked heaven. In fact, much of the affection people have for it came from the cheese keeping French soldiers nourished during the first World War. Responsive website development by fuzzylime, Planning ahead: The best wines to pair with your Christmas dinner, 8 great wine and other matches for Stollen, Last minute buys from Sainsbury’s 25% off deal, Responsive website development by fuzzylime. Penicillium camemberti and Cheese Flavor. Sent by HeidiEditor: Heidi, oh yum! Bubbles can help to lift the funkiness and bring balance to the cheese, and a sharp acidity will help to cut through its richness. Cheese and Jam Pairings. Baked camembert dough ball platter. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. If your cheese comes box-less, simply wrap it in foil for a similar bake. When pairing cheese and jam I like to look at the whole picture. History. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database. Probably one of the most googled cheese phrases, is mac and cheese; and, yes, you should add your Camembert to your next mac ‘n cheese. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. I keep getting a wheel of it weekly from my CSA and there are only so many panini a girl can eat.I’ve heard this cheese needs to be used pretty quickly. Help! F / Food 5 delicious food and cheese pairings for camembert, brie, blue cheese and more. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. The saltiness of the cheese goes well with pungency and zing of the Red Bordeaux. Tips on the recipe Parsley potatoes or a slice of bread go well with it. Apparently when the weather is nice, all you need to do is wrap the cheese in it’s box with aluminum foil and place it directly on hot coals for around 30 minutes for a delicious treat. 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