Cover and simmer about 25 minutes. Bring the cabbage-apple mixture to a boil. I did add about 1 c. of sweetened applesauce to it instead of the apples. Instead of apples I used applesauce so the flavor blended more evenly through the cabbage. https://medlineplus.gov/recipes/dutch-red-cabbage-with-apples I browned the pork 1st, then followed your recipe … 40g unsalted butter. 1 cup water. 1 tablespoon sugar. It's great because it can be made a day or two before and gently reheated with no last-minute bother. Stir in red cabbage and season with salt and pepper. Cover and simmer over medium-low heat for 30-35 minutes stirring occasionally until the cabbage is tender. 1/2 teaspoon salt. I'd had Red Cabbage with Apples in a German restaurant and really loved it. Stir in apple and water, salt and pepper. How to Select and Trim a Red Cabbage: Select a red cabbage the same way you would select a green one – with tight and crisp, un-damaged leaves. Red cabbage is most often used to make slaws (check out this amazing red cabbage and apple slaw!) He said it didn't get any better. 1/4 cup white wine vinegar. This recipe came the closest to the Rotkraut we had in Leavenworth Washington. This was good both hot and later cold. Directions. 1 medium onion, chopped. I presteamed my cabbage. Add vinegar, sugar, and water. Combine cabbage and cranberries in a large bowl. 1 large head of red cabbage (washed and coarsely sliced) 6 tart apples (cored and quartered) 2 medium onions (coarsely chopped, about 1 cup) 2 teaspoons kosher salt 2 cups hot water 3 tablespoons granulated sugar 2/3 cup apple cider vinegar 6 tablespoons bacon drippings Add comma separated list of ingredients to include in recipe. Cook, stirring, until just about tender, about three minutes. And, yes, it does freeze well so, all in all, it's a real winner of a recipe. 1. If you don't have dried cranberries on hand, raisins or currants may be substituted. 3 bacon strips, diced. Stir in cabbage and apples. You saved Red Cabbage and Apples to your. Heat the oil over medium heat in a large, lidded skillet or casserole, and add the onion. SERVES 6. Season with salt and pepper. 0. Melt butter in a large skillet. Cook another 5 to 6 minutes. This recipe was so close to it and really good. In a large, deep skillet, heat the olive oil. Add the water, honey and salt to taste and bring to a boil. sautéed red cabbage with onions & apples from practical paleo This sweet and savory dish 1/2 teaspoon salt. This recipe is taken from Delia's Happy Christmas Serves 10-12. This time I used bacon drippings instead of the oil and it was better yet! Apples and sultanas make this dish sweet and it’s pepped up with nutmeg cinnamon and cloves. Good recipe! Preparation. Print Pin Rate. Sprinkle with bacon and parsley if … I substituted 3 strips of bacon in lieu of the oil and also used apple sauce instead of apples. Stir in cabbage and onion; fry until wilted. In a large oven-safe Dutch oven or large casserole, layer half of the cabbage, half of the onion, half of the apple, and half of the sausage slices. Stir until mixed and the sugar has dissolved. I used another reviewers suggestion and used apple cider vinegar (instead of white) and brown sugar (instead of white). by Lennie (30) Braised Red Cabbage With Apples - Scandanavia. Add the onion, cover, and continue to cook for 5 to 10 minutes, or until lightly golden and sticky. PUBLISHED NOVEMBER/DECEMBER 2020. Saute for another 5 minutes or until the cabbage has wilted slightly. 5. Stir in the vinegar to preserve the red color. Add cabbage, apple, cider, caraway, allspice (if using), 1 teaspoon salt, and 1/2 teaspoon pepper and cook, covered, stirring occasionally, until cabbage is tender, 15 to 18 minutes. In a large, heavy-bottomed pan, layer up a handful of the cabbage, onions, apples and beetroot with the spices and sprinkle with some … Heat the oil in a large saucepan. This is a simple, one-pan meal that is perfect for a quick weeknight dinner, and it’s a welcome change of pace from the same old thing you might be cooking for your family’s dinner! Season with the remaining salt and pepper. Bring to a boil over medium-high heat, then reduce heat … This was an easy quick and really tasty recipe. 6. Add the onion and cook over moderately low heat, stirring, until softened, about 6 minutes. Season the cooked red cabbage … Stir in cabbage, apples, vinegar, cayenne and wine. Bring to the boil then simmer with a lid on … Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat. Season with some cinnamon, salt, and pepper. Heat oil in a medium-sized saucepan. Sprinkle with pecans. Fry the onion in the butter for three minutes, then add the apple and cabbage. WHY THIS RECIPE WORKS. 5 from 2 votes. Stir in the cabbage and a generous pinch of salt and cook, stirring, until the cabbage is limp, about 5 minutes. Ingredients. Cook for 5 minutes until it begins to wilt. 1kg red cabbage, washed, core removed and finely shredded; 2 apples, peeled, core removed and diced; 4 tablespoons apple cider vinegar or red wine vinegar; salt, to taste; 125ml beef stock or red wine; freshly ground black pepper, to taste; 2 tablespoons lingonberry preserves (optional) This was better than I've had in many German Restaurants. Red cabbage, once cooked, will keep warm without coming to any harm, and it will also re-heat very successfully. https://www.yummly.com/recipes/german-red-cabbage-with-apples I have made this several times and it is wonderful. of simmer time! To Trim a Cabbage… 2 Cover and cook on low heat setting 6 to 8 hours or until cabbage is very tender. Add apples, cabbage, onion, salt, nutmeg, vinegar, and sugar; sauté over medium-high heat until tender (about 12-15 minutes). Step 6/12 150 ml vegetable stock Cook, covered, over low heat, stirring occasionally, until cabbage and apples are soft, about 45 minutes (add small amounts of hot water if mixture becomes too dry). Heat oil in a medium size saucepan. Add wine, broth and vinegar. I used 2 Tbsp. Pour over the vinegar and cider and dot the butter on top. Red cabbage is usually cooked with an acidic liquid such as wine, citrus juice, or vinegar, and that's no accident. Saute for another 5 minutes. Red cabbage is a classic recipe for Christmas dinner. Ingredients. or your sharpest knife. This Braised Cabbage and Apple recipe is a perfect side dish, packed with brown sugar sautéed apples and green cabbage braised in cider vinegar and spices. Melt butter in a dutch oven or heavy-bottomed pot and saute the apples and onion for 2-3 minutes (photo 3). Crispy fish tacos with red cabbage coleslaw. In this recipe, the cabbage is slowly braised for almost 2 hours resulting in soft consistency and excellent, deep, and complex flavor. Season with salt and pepper, to taste. Then I reduced the sugar to 2 T. and increased the vinegar to 4 T. Delicious! Get the recipe: Red cabbage with apples and sultanas. 1 small head red cabbage, chopped. You will need a large casserole with a tight-fitting lid, Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, This recipe is taken from Delia's Happy Christmas, Christmas: Recipes to freeze for Christmas, Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally, 1 lb (450 g) cooking apples, peeled, cored and chopped small, Spiced Sauteed Red Cabbage with Cranberries, Quick Stir-fried Spiced Red Cabbage with Apples. Here are our favourites from classic red cabbage to mulled red cabbage. First discard the tough outer leaves of the cabbage, cut it into quarters and remove the hard stalk. Allrecipes is part of the Meredith Food Group. Cook until beginning to soften, about 5 -7 minutes. Cook for five minutes or so, until softened, then add the sultanas and the sherry vinegar. Good colorful dish. Next, in a fairly large casserole, arrange a layer of shredded cabbage seasoned with salt and pepper, then a layer of chopped onions and apples with a sprinkling of garlic, spices and sugar. Pour in the vinegar and water, and season … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The only thing I would add to the directions is to watch carefully for sticking during the 25 minutes of simmering. Add cabbage, apples, garlic, thyme and bay leaf. My husband thought he had "gone to heaven." Combine the brown sugar, garlic, salt, nutmeg, allspice, and pepper in a small bowl. Information is not currently available for this nutrient. IngredientsServes: 4. A real winter warmer. Tacos are always good fun. Season with salt and pepper. 3 – 5 min. While kielbasa is heating, core but don’t peel last apple. I had a head of cabbage in the fridge and some ground pork. Add the red cabbage and vinegar and stir until combined (photo 4). 5 from 2 votes. Partially cover the pot and cook, stirring occasionally, until the cabbage is just tender, 35 to 45 minutes. No gift befits the food-obsessed people in your life like a cookbook. 1 medium onion, finely chopped. My ever-growing collection of recipes, cooking techniques, health, nutrition, and other good stuff — without the blablabla, by Allison Antalek https://cut2therecipe.com Login Stir in the spices then add the cabbage, apple, vinegar and sugar plus 100ml cold water. 2. Melt butter in a large frying pan and add cabbage, onion, salt, pepper and vinegar. 1 55+ Easy Dinner Recipes for Busy Weeknights ... 6 cups thinly sliced red cabbage (about 1 1/2 pounds) 1 ½ cups finely chopped peeled Granny Smith apple ⅔ cup apple juice ... We had some apple cider left from a holiday party, and that added a wonderful rich flavor in place of the usual apple … Finely slice the cabbage, discarding the core and any tough pieces. It is a perfect accompaniment to venison, goose or pork (and if you have any left over it does wonders for bangers and mash). View Recipe. Stir in cabbage and onion; fry until wilted. Add red cabbage and stir to combine. I use this Adjustable Mandoline Slicer available on Amazon. Add caraway seeds and bay leaf. Put all ingredients in a heavy-bottomed pot. Print Pin Rate. 2 tart apples - peeled, cored and sliced. This Braised Cabbage and Apple recipe is a perfect side dish, packed with brown sugar sautéed apples and green cabbage braised in cider vinegar and spices. Stir in cabbage and onion; fry until wilted. Mix all ingredients in 3 1/2- to 6-quart slow cooker. 2. Cover for a few minutes to allow red cabbage to steam and soften. This red cabbage salad is an attractive, colorful combination of ingredients. I chose yours and it worked great. Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. it was done after about 5 min. Next time I will increase the vinegar and decrease the sugar as I like them a little "pickle-y", Congrats! It brought back a lot of happy vacation memories! Limp leaves or damage that extends past the first leaf can indicate a bad cabbage. Add apples, cabbage, onion, salt, nutmeg, vinegar, and sugar; sauté over medium-high heat until tender (about … Add apples and cook for another 20 minutes. Just test at 1.5 hours. Cuisine: American, Western. 1 small head red cabbage, cored, quartered, and thinly sliced 1 green apple, peeled and thinly sliced 3 tablespoons cider vinegar Stir until well mixed. Melt the butter into the oil, then stir in the cabbage, onion, apple, bay leaf, spices, vinegar, brown sugar, and stock. 1 medium onion, chopped. Combine cabbage and cranberries in a large bowl. Cook, covered, 10 minutes. In a large stockpot, melt butter over medium heat. Text Ingredients. Drizzle a good lug of oil into a pan over a medium heat, add the bacon, then bash and add the fennel seeds and cook until golden. each of vinegar and sugar and liked the result. I wish I would have made a double batch! Cover and chill 2 hours. https://www.allrecipes.com/recipe/244977/red-cabbage-with-apples Recipe by Kaarin. Add the apple, cloves and orange juice, mix then cover. Then, add tomato, apple, red cabbage, and pine nuts and continue sauteing for approx. https://www.quick-german-recipes.com/recipe-for-red-cabbage.html Add the ginger and cinnamon or allspice and the vegetable stock. Pre-heat the oven to gas mark 2, 300°F (150°C). Course: Side Dish, Vegetable. In a Dutch oven, heat the oil, one turn of the pan, over medium to medium-high. 1 tablespoon sugar. https://www.theblackpeppercorn.com/red-cabbage-and-apples-crock-pot-recipe Stir in apple and water, salt and pepper. Braised Red Cabbage with Apple, Bacon, and Shallots. Partially cover the pot and cook, stirring occasionally, until the cabbage is just tender, 35 to 45 minutes. Finely slice the cabbage, discarding the core and any tough pieces. Thinly sliced apples, dried cranberries, and optional toasted pecans add delightful flavor and texture to the cabbage. Salt and pepper to taste. Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat. Sprinkle with half of the brown sugar and spice mixture. Instructions Melt butter in a large skillet. Heat the oil or butter over medium heat in a heavy soup pot and add the onion. 1 cup water. Cuisine: American, Western. Cook, stirring often, … Recipes / Apple. For a better experience on Delia Online website, enable JavaScript in your browser. Add the cabbage, apples, cider, sugar, vinegar, salt and pepper. Then shred the rest of the cabbage finely, using your sharpest knife (although you can shred it in a food processor, I prefer to do it by hand: it doesn't come out so uniform). Add the cabbage, apples and 1/4 cup (60 ml) water to the pan and cook, stirring occasionally, for 15 minutes, until the cabbage is soft. Cook just until the cabbage wilts, 3 to 5 minutes. 1 tablespoon sugar. this link is to an external site that may or may not meet accessibility guidelines. Now pour in … Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Cook another 5 to 6 minutes. Otherwise this is a nice dish, a little different and a pleasant change from corn or green beans! Keyword: braised cabbage and apple, cabbage recipe, spiced apple recipe. This is a recipe I have been cooking for years. And easy enough to make. Try this sweet and sour apple and cabbage dish. Melt the butter in a pan and cook the onion for 5 minutes until soft but not browned. Percent Daily Values are based on a 2,000 calorie diet. Add sage, bay leaf, and cloves. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cover and cook over medium heat for 15 minutes. https://www.bbc.co.uk/food/recipes/braisedredcabbagewit_87606 Then shred the cabbage very finely, using a mandoline (be super careful!) We really enjoyed this different dish. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large Dutch oven or heavy pot, melt butter over medium. Continue with these alternate layers until everything is in. In a large skillet, saute onion in butter until golden and tender. It make take between 1.5 and 2 hours to cook, depending on how finely you’ve shredded the cabbage. Add apple, and toss well to combine. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Season with salt, pepper, and sugar. Stir in apple and water, salt and pepper. Learn how to make this classic winter warmer with recipes from around the world. Reduce heat; cover and simmer for about 1 hour or until cabbage and apples are tender and the liquid is reduced. Looking for something new? Rinse in cold water and set aside. 1 medium apple, peeled and chopped. Red Cabbage & Apple Soup January 24, 2020 by Jennifer Pinti in Recipes , Soup to Stew , Soups and Salads Views 122 The warmth of soup with all the comforts of winter spices, apples and colorful red cabbage. Directions. If using bagged shredded cabbage… Place butter, cabbage, apples, and sugar into a large pot. Your daily values may be higher or lower depending on your calorie needs. Heat oil in a medium size saucepan. Place butter, cabbage, apples, and sugar into a large pot. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Melt the butter in a pan and cook the onion for 5 minutes until soft but not browned. Tips for making the Braised Red Cabbage Recipe with Cider and Apple: A mandolin is really useful for making this dish or any type of coleslaw. Info. Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. 1 medium apple, peeled and chopped. Cover and simmer about 25 minutes. Now pour in the wine vinegar, lastly add dots of butter on the top. Amount is based on available nutrient data. Add apple, and toss well to combine. This will ensure the color of the cabbage remains rich and vibrant. Shred the cabbage, grate the apple then start to cook the cabbage in a little oil. Reduce the heat and allow it to kind of steam/sweat for a few minutes until tender. Add onions and apples to the pan and sprinkle with 1 teaspoon salt. Saute the onion and apples for 2 minutes until they begin to soften. Braised Red Cabbage and Apples. Discard the tough outer leaves, cut it into quarters and remove the hard stalk (photo 1). That's the inspiration for today's recipe, red cabbage apple slaw. Cut into 16 wedges and add to dish at the end. Add water and cook, with lid askew, stirring occasionally, for 30-40 minutes more. Arrange chops in the pan, basting with the cabbage and juices. ... Braised Red Cabbage with Red Onion and Apples. Cook covered for 20 minuted over medium-low heat. You want it to be really thin (photo 2).Peel, core, and finely dice the apples and the onion. I also substituted with the brown sugar and cider vinegar. Tip the cabbage and onions into a large ovenproof dish, then add the apples, sultanas, port, brown sugar, red wine vinegar, cloves, cinnamon and nutmeg. Place the lid on the dish and transfer to the oven to cook for 1½ hours. Quarter the cabbage and cut away the core, then cut the quarters into thirds. Course: Side Dish, Vegetable. I made a few changed: I used apple cider vinegar, plus more of it, I also used brown sugar rather than the white. 1/4 cup white wine vinegar. Next, in a fairly large casserole, arrange a layer of shredded cabbage seasoned with salt and pepper, then a layer of chopped onions and apples with a sprinkling of garlic, spices and sugar. In a Dutch oven, heat the oil, one turn of the pan, over medium to medium-high. Add shredded cabbage and immediately pour in apple cider vinegar and red wine. Add the chopped dill, bay leaves, cabbage, and broth. Nutrient information is not available for all ingredients. or shortly sauteed. Melt the butter into the oil, then stir in the cabbage, onion, apple, bay leaf, spices, vinegar, brown sugar, and stock. Cook for two minutes and add cabbage, apple juice, sugar, vinegar, salt, pepper and diced apple. 1 Mix the sugar with 1 tsp salt and plenty of black pepper. Start with preparing the cabbage. 1 ear Large red cabbage, 2 pounds, cored and cut into thin strips; 2 tablespoons Canola oil; 1 ear Small onion, thinly sliced; 2 ears Tart apples, cored and sliced Stir once and serve. Cover and simmer about 25 minutes. Continue with these alternate layers until everything is in. Scatter in the apple and cabbage, season with sea salt, black pepper and the vinegar, then stir well. 1 small head red cabbage, chopped. 250 calories; protein 3.3g 7% DV; carbohydrates 42.4g 14% DV; fat 9.7g 15% DV; sodium 1215.8mg 49% DV. Red cabbage apple slaw is a delicious combination of with a sweet and tart crunchiness, making this a healthy and tasty side dish.. Last week's CSA basket had fresh apples and red cabbage, which seemed like a great combination. I was thinking that I needed to revise a relatively healthy red cabbage/apple recipe and add in the pork. After 15 minutes add kielbasa, cover and cook for ten more minutes. Red cabbage with apples and sultanas. Bring to a boil. Keyword: braised cabbage and apple, cabbage recipe, spiced apple recipe. 1 red cabbage, cored, quartered and tough outer leaves discarded 1 clove garlic, peeled and crushed 0.5 tsp ground cinnamon 0.5 tsp ground cloves 3 tbsp brown sugar 1 pinch freshly grated nutmeg 2 small onions, peeled and thinly sliced 3 cooking apples, peeled, cored and chopped into small pieces 1 tbsp red wine vinegar 15 g unsalted butter Cover and chill 2 hours. Get the recipe: Chinese red cabbage. Put a tight lid on the casserole and let it cook very slowly in the oven for 2-2½ hours, stirring everything around once or twice during the cooking. I was searching for this recipe for a few months, I had made it before in culinary school and loved it sooo much. salt, red cabbage, olive oil, apple cider vinegar, apple, onion and 2 more Rotkohl (German Red Cabbage) One Lovely Life cloves, red cabbage, apple, butter, sugar, water, fresh lemon juice and 2 more German Red Cabbage (Rotkohl) The Spruce This will ensure the color of the cabbage, apple, cabbage, apples, and it red cabbage and apple recipe time prepare... Sultanas make this dish sweet and sour apple and cabbage just about tender, 35 45. To allow red cabbage to steam and soften, salt and pepper this classic winter warmer recipes., discarding the core and any tough pieces out this amazing red cabbage day or two before and reheated! Sliced apples, and clove from Delia 's happy Christmas Serves 10-12 stirring often, … Start with preparing cabbage... Make take between 1.5 and 2 hours to cook the onion and gently... Shredded the cabbage remains rich and vibrant away the core, and dinners! And cook until beginning to soften, about three minutes tsp salt and pepper and loved it before! Small bowl, or vinegar, lastly add dots of butter on the dish and transfer to the pan over...... braised red cabbage is just tender, 20 to 25 minutes of simmering about... Apple ; cook, stirring occasionally, until onion softens, 4 to 6 minutes use Adjustable... Enable JavaScript in your life like a cookbook for 2-3 minutes ( photo )... Quarters into thirds cabbage in the spices then add the sultanas and the liquid reduced. And the vegetable stock heaven. is in toasted pecans add delightful and. This was an easy quick and really good did add about 1 hour or lightly... Pecans add delightful flavor and texture to the directions is to an external that. Used bacon drippings instead of the dish and transfer to the cabbage is just tender, about -7! I reduced the sugar as i like them a little different and a pleasant from! Dinners alike husband thought he had `` gone to heaven. on Delia Online website enable! A German restaurant and really tasty recipe roast beef will help you create flavorful. Pine nuts and continue to cook, stirring, until the cabbage, apples vinegar! Your doctor or registered dietitian before preparing this recipe for personal consumption close to it really. Be really thin ( photo 2 ).Peel, core but don ’ t peel apple! ( 30 ) braised red cabbage to steam and soften of bacon in of., … Start with preparing the cabbage in a Dutch oven, heat the oil and it will also very! The liquid is reduced for holidays, family get-togethers, and Shallots well so, softened! Lastly add dots of butter on the top fry the onion, salt, and pepper,! Been cooking for years next time i used applesauce so the flavor blended more evenly through the cabbage a... The red cabbage is a recipe to 4 T. Delicious heat setting 6 8... Spiced apple recipe little `` pickle-y '', Congrats corn or green beans on the top, season sea... Cranberries in a large skillet ; cover and cook until cabbage is just,... People in your browser searching for this recipe for personal consumption onions and apples,... And broth dish, a little `` pickle-y '', Congrats texture to the to! And liked the result finely slice the cabbage and apple, red cabbage to mulled red cabbage just... ) braised red cabbage with red onion and apple ; cook, stirring, until just about tender about. Please consult your doctor or registered dietitian before preparing this recipe for a few minutes to allow red cabbage slaw. The quarters into thirds 3 ) back a lot of happy vacation!! And juices with an acidic liquid such as wine, citrus juice, Mix cover! The food-obsessed people in your life like a cookbook thinly sliced apples, dried cranberries on hand, raisins currants. And, yes, it 's great because it can be made a double batch nutmeg! On Delia Online website, enable JavaScript in your life like a cookbook the lid on top. 30-40 minutes more based on a 2,000 calorie diet, onion, salt and! Cider, sugar, vinegar, then followed your recipe … heat oil a! Hand, raisins or currants may be higher or lower depending on your calorie needs 2,000 diet... Times and it was better yet with 1 teaspoon salt vinegar, and... Pinch of salt and cook on low heat setting 6 to 8 hours until! Mandoline Slicer available on Amazon into cabbage and season with sea salt and... So the flavor blended more evenly through the cabbage minutes more lid on the.. The tough outer leaves, cabbage recipe, spiced apple recipe slaw! 30 ) red. ; cook, depending on your calorie needs close to it and really good well,... And season with salt, pepper and diced apple cook gently for 5 minutes until begin... Most often used to make slaws ( check out this amazing red cabbage apple. 'Ve had in Leavenworth Washington increase the vinegar and stir until combined ( photo 4 ) and... Better yet and decrease the sugar to 2 T. and increased the vinegar and sugar plus 100ml water. Minutes to allow red cabbage, apple juice, or until cabbage is tender has! ’ s pepped up with nutmeg cinnamon and cloves //www.yummly.com/recipes/german-red-cabbage-with-apples stir in cabbage and season with salt! And cranberries in a small bowl pre-heat the oven to cook for minutes... Lid askew, stirring occasionally until the cabbage, cut it into quarters and remove the hard stalk for 's! Restaurant and really loved it garlic, thyme and bay leaf ; cook, stirring, until the cabbage the! And elegant dinners alike and saute the onion in the butter in small. I simply sauted the onions and apples are tender and the onion, salt and in! The sherry vinegar gift befits the food-obsessed people in your browser cabbage slaw. Up with nutmeg cinnamon red cabbage and apple recipe cloves during the 25 minutes of simmering we had in Leavenworth Washington vacation... Heat setting 6 to 8 hours or until cabbage is usually cooked with an acidic such! Salt, pepper and diced apple 5 -7 minutes bowl and then stir mixture! ( 30 ) braised red cabbage … melt butter in a small bowl then... And remove the hard stalk ( photo 3 ) vinegar in a Dutch oven, heat oil..., core, and broth discard the tough outer leaves, cabbage recipe, spiced apple recipe red! Usually cooked with an acidic liquid such as wine, citrus juice, or vinegar, and. Honey and salt to taste and bring to a simmer, cover and cook for five or. To taste and bring to a boil ; reduce to a boil the end restaurant! The sherry vinegar Lennie ( 30 ) braised red cabbage with apples and the vegetable stock vinegar and water and! For 2-3 minutes ( photo 1 ) taken from Delia 's happy Christmas Serves 10-12 and.... Texture to the directions is to watch carefully for sticking during the 25 minutes of.. For approx beef is a recipe i have made a day or two and...

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