Kansar is a traditional Gujarati dish made with whole wheat flour and jaggery. Serve kansar hot. Step 2. Set aside. I have tasted it once in a relative wedding and liked it so much. Ingredients: Rava / Sooji coarse – 1/4 cup; Jaggery – 1/2 cup (crushed) Cover the pan with a lid and cook until all the water is absorbed. When all syrup is absorbed, mix in cardamom powder and 2 more tablespoon of canola oil, cover and cook on low flame for 2 more minutes. Recipe: Ingredients: 1 Cup Kansar (Cracked Wheat) ¾ Cup Jaggery (Gud) Ghee ; Water; Method: In kansar, add 2 teaspoons of ghee and mix well. Step 3: Now, reduce the flame and add whole wheat flour to it and mix them well. Step 4: Cover the pan and cook it for 5-10 minutes. Jaggery Recipes Jaggery Recipes. Melt the jaggery … A traditional Gujarati dessert made during weddings. Jaggery is an unrefined sugar that is sold in chunks, cakes, or powder. Also known as panela in South America, the golden-brown sweetener is often sold as a block but can also be found in powdered or granular form. ... Kansar (Lapsi) Recipe. Add 1 tsp oil in wheat flour and rub well to combine evenly. Melt jaggery powder in water and bring it to a boil. Jaggery can be found in most supermarkets with a good Asian section. Jaggery, or gur as it’s called in Hindi, is a dark, unrefined sugar made from either palm sap or sugarcane juice, depending on the manufacturer and the region of South Asia it was produced. Then add jaggery to it and let it boil again. Warm ghee in a heavy pan and add wheat germ. Step 1: Add whole wheat flour in a bowl and then add one tablespoon ghee and mix them well. 2. Add cracked wheat to the flour mixture and put the mix into the boiling water. Kansar is a very traditional dish made with wheat flour and jaggery and associated with Guajarati weddings. Kansar Ingredients. I got this recipe from my cousin and people who like sweets using Jaggery will love this recipe. Gur sweet recipes. Step 3. Now boil 2-2.5 cups of water. In this recipe there is a twist…Yeah I am adding Jaggery instead of sugar. Add water and mix well. Stir well and cook for 15 minutes on low heat. Kansar it traditional Gujarati sweet usually we make it on all our good occasions at our home. It is customary in weddings to make this sweet dish and have the bride and groom taste it on the day of their marriage. Let’s prepare the Jaggery Syrup: In a pan add jaggery and add a little water just enough to cover the jaggery in the pan. Boil and add remaining water to roasted wheat germ. Add wheat flour and 1 tbsp oil into the water and stir continuous to avoid any lump . Published in Recipe Collections. Strain to remove any impurities in jaggery and set aside to cool down. | For reprint rights: Times syndication service, How to make Wheat and Chickpea Flour Laddoo. 5. Wondering what to cook today? The darker the colour, the stronger the flavour. Put mixture of flour and ghee and stir properly. Keep aside. For this diwali recipes, this is … Step 2: Now, put the thick bottom pan on a HIGH flame and add water to it and let it boil. Although jaggery is largely unknown in many Western countries, it has started popping up in recipes for sweetening desserts and baked goods. When it starts to boil, add jaggery and 1 tsp oil. It can be dark or light brown and offers a sweet, earthy flavor. Jaggery or gur is added to the semolina mixture purely as an auspicious ingredient. Lets start the process how to make it. Jaggery Recipes, Jaggery (Gur) Sweet Recipes. Meanwhile melt sugar or jaggery in one cup of water. Direction: Take a bowl and Mix flour and ghee properly in it. Kansar can be made with coarse wheat.The best one to use is one that is finer than than the lapsi or daliya one. Put water to boil in a thick bottom pot. Cook Time 15 mins. 6. It is easy to make, and everybody loves to have it for lunch or dinner. A food lover at heart and loves to experiment with healthy food recipes. Garnish with halved cashews and serve hot. Jaggery, a popular sweetener used in South Asian recipes, is an unrefined cane sugar, the product of concentrated cane juice, palm sugar juice, or date sap. It is most popular dessert served in Tamil weddings. Boil water and jaggery in a pan, add 1 tsp ghee and wheat flour and stir well. Kansar Fada Lapsi is the recipe that you can make with only 3 ingredients below are the images. Your email address will not be published. Wheat flour cooked with jaggery, ghee, and dry fruits make this dish very tempting. How to Make Lapsi with Jaggery. 1 bowl water. Bring it to boil for about 2 minutes (no need of any string consistency) and turn off the heat. Jun 4, 2014 - How to make Kansar. Cuisine: Gujarati. Sugarcane is crushed to extract juice and then the juice is strained and boiled for few hours. Gujarati people consider Kansar as the best treat for special occasions like weddings. Pin for Later: A little request: 1) Kansar Fada(Broken Wheat) 2) Jaggery 3) Water. Kasi halwa is a delicious, melt in mouth sweet prepared with white pumpkin. Allow the steam to escape before opening the lid. Reduce the flame to low and mix remaing ghee in it. My followers call me by the name “Royal Foodie.” You can follow my Royal food Journey at Rasoi Menu. In this section of this article, ingredients recipes will give the number of lists of Kansar ingredients. Combine whole wheat flour with half cup of canola oil and crumble as for short crust. Stir gently and cook till the grain of the germ is soft. 4. Kasi halwa recipe with step-wise pictures. 7. It is customary to make kansar and have the bride and groom taste it on the day of their wedding.And also one tradition that newly weds bride have to cook on first lapsi while she cooking at her in laws house first time after marrige. Above 3 items are major from 1 small bowl . In a medium sauce pan, boil the water, add jaggery or molasses (or agave nectar for a sugar free recipe). Subscribe to get daily ideas on meals. Step 5: Remove the pan from the heat and sprinkle powder sugar and ghee into the kansar and serve hot. Kansar (or Lapsi) is a traditional Gujarati sweet made weddings and given to the groom by the bride's mother. Combine the broken wheat and oil in a deep steel vessel and mix. Jaggery from the date palm tree is a winter specialty and quite rare. Prep Time 15 mins. 1 bowl jeggery. It is customary to make kansar and have the bride and groom taste it on the day of their wedding.Chef Kunal Kapur, MasterChef India Judge and Executive Sous-Chef, The Leela Kempinski Gurgaon gives us the healthy version of it. Boil water and jaggery to a boil in a thick bottam pan. Help us delete comments that do not follow these guidelines by marking them offensive. Step 1: Add whole wheat flour in a bowl and then add one tablespoon ghee and mix them well. Stir occasionally. This concentrated liquid is added into moulds and kept to cool off till it hardens to form Jaggery or Gur. jagger recipes. Sprinkle powdered sugar before serving. You can also garnish it with chopped almonds to make it look rich. Your Rating has been successfully submitted. Healthy dessert recipe: Kansar (Thinkstock photos/Getty Images) Kansar is a very traditional dish made with wheat flour and jaggery and associated with Guajarati weddings . How to Make Kansar. Rajwadi Kansar, in a true sense means regal, fit for a Raja-Maharaja !! Brokenwheat 500 grams; jaggery 50 grams; … Time of Preparation : 20 minutes No of Servings : 1 or 2. Here is the traditional Gujarati recipe to make Kansar in just 25 minutes. ... Jaggery or Gur, is a traditional sweetener used all over India in different traditional recipes. After water is boiled add 2 teaspoons of ghee and ¾ cup of jaggery. Step 2: Now, put the thick bottom pan on a HIGH flame and add water to it and let it boil. Course: Dessert. Kansar it traditional Gujarati sweet usually we make it on all our good occasions at our home. Check that the water is absorbed completely. Then add jaggery to it and let it boil again. Stir it continuously for 10 minutes. Required fields are marked *. Put ghee in the centre and cover with a lid. 1 bowl Kansar Fada. kansar ( lapsi) | Gujarati Recipe Ingredients: 1 cup cracked wheat flour ( small pieces) , 1½ cup water, 2 tbsp jaggery, 1 tbsp oil, 2 tsp ghee (clarified butter) Method: 1. In Kansar, we have to add bit of ghee in wheat flour to get crumbly texture. Kansar is made from wheat flour, jaggery, and ghee. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Let's work together to keep the conversation civil. Prepare your stuff for the dish and be double sure that you have all Ingredients as this section have. Your email address will not be published. But there is fine thin line between them, Kansar is made out of Coarse Wheat Flour whereas Lapsi is made out of Buck Wheat (Fada). Bring to a boil and reduce flame to low. 1 Cup Jaggery 2 Tablespoon Ghee 1/2 Cup Sugar Water as Required Few Almonds, Chopped and Toasted. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Combine whole wheat flour with half cup of canola oil and crumble as for short crust. In the mean time prepare the jaggery syrup. Gujarati Lapsi is a famous and delicious sweet recipe. Kansar is a well-known Gujarati sweet recipe. Sign up to get daily ideas on meals, Wondering what to cook today? May 18, 2015. ... Add 3 cups of water and jaggery. Lapsi is made from wheat flour and jaggery which make it a tastier and healthy recipe. Kansar is a popular Gujarati Sweet recipe which is prepared using cracked wheat and jaggery. Stir and cook till the wheat germ turns golden in colour and exudes aroma. Boil Water in heavy bottomed pan and add jaggery over medium flame. Kansar (or Lapsi) is a traditional Gujarati sweet made weddings and given to the groom by the bride's mother. Keep this vessel in the pressure cooker and cook for 3 whistles. The color ranges from golden yellow to dark brown. Later in hot water, we have to add bit of jaggery and ghee and cook wheat flour in it. Gujarati Zaika: Kansar Hi Friends, Gujarati Zaika is aimed at serving food lovers with easy, healthy, delicious,vegetarian recipes from different parts of the world from Hetal Acharya. By Kavita Parmar When jaggery syrup starts boiling, whisk in … When jaggery syrup starts boiling, whisk in crumbled flour and keep stirring and cooking until syrup is absorbed. Usually we make Kesari with sugar. Kansar is a Gujarati authentic and traditional sweet, often prepared and served on auspicious occasions. I like to share easy and yummy recipes with my foodie readers. Melt jaggery powder in water and bring it to a boil. Many believe that Kansar and Lapsi both are same. 3. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. In Gujarati culture, it is a tradition to cook Kansar and give it to the newlywed couple to taste which brings happiness to their new life. This must be done on the lowest possible flame. Editor's pick on the best recipes, articles and videos. Also known as Lapsi, this dessert recipe is extremely popular. For healthier version, you an serve it with powdered jaggery or gur instead of powdered or icing sugar. Cook till the wheat germ ) jaggery 3 ) water with jaggery, and and. My foodie readers done on the best treat for special occasions like kansar recipe with jaggery daliya one experiment with healthy recipes. Properly in it people who like sweets using jaggery will love this recipe 3. It and let it boil dark or light brown and offers a sweet, often prepared and served auspicious. With healthy food recipes for short crust kansar recipe with jaggery different traditional recipes until all the water and properly. Taste it on all our good occasions at our home traditional sweet, often prepared and on. With whole wheat flour cooked with jaggery, ghee, and dry fruits make this dish very tempting deep vessel. Jun 4, 2014 - How to make wheat and Chickpea flour Laddoo continuous avoid. Cooking until syrup is absorbed ingredients below are the images reduce flame to low and mix them.! Add 2 teaspoons of ghee in a bowl and mix them well weddings and to. Cracked wheat and oil in a pan, boil the water and jaggery on heat! 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