Close the oven door. Create an account to easily save your favorite projects and tutorials. While the traditional way to cook bacon is to fry it or, if you’re feeling like being a little healthier, cook it under the grill, some top chefs believe it’s best to cook bacon in the microwave. A touch of bacon in a Sunday roast is basically the dream. The secret to perfect fried bacon is that it isn’t fried; it’s baked. I’m so happy that you’ve enjoyed it, Samicus! If you're cooking a full pound of bacon, it may take up to 15 minutes. This could be as early as 12 minutes if you are using thinner bacon and like it less crisp or 20 minutes or more if you using a thicker cut and like your bacon really crispy. WELCOME! I like to purchase my bacon from the butcher counter at the grocery store. Here’s how to do it. The best way to cook your bacon medallions in the oven is too place your rashers in a pre-heated oven at gas mark 5 / 190C / 170C fan and cook for around 5-10 minutes. Cooking bacon in the oven is the method most restaurants use, and it is foolproof. Just gently drape the bacon across the pan.) Just like cooking bacon in a pan, bake-on benefits from a cold start. Notify me of replies to my comment via email. I started about two years ago and have never looked back! Preheat the oven for 400 degrees F. Place sheet pan in the oven on the uppermost rack and begin baking. Instructions. My son fixed bacon this way when I visited last week. Easy peasy. Enjoy it in moderation as one tasty component of a balanced diet. Stretch the … As a bonus, this also makes the bacon crispier too. I’m so happy that it’s been successful for you, Marina! Bacon & Potato Layer Bake is another dish that I grew up eating, it’s totally yummy and a great hit with the whole family. Arrange the bacon in a single layer on the baking rack. I was blown away at the ease and perfection this method was. “For perfect bacon in bulk, cooking it in the oven is the way to go, but the next time you cook a few slices on the stove, give this method a try,” she wrote. I also prefer center cut bacon when possible, as it is more lean and "meaty." Let’s take a closer look at how to cook bacon in the oven. Arrange the slices in a single layer. If you know how to cook bacon on the stove, then you know that it requires time spent over the skillet, lots of flying grease, and a mess to clean up afterward. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. As soon as the bacon is golden brown, but not excessively crisp, it's done. Cook the bacon on the highest setting for about 90 seconds per slice. Dry frying is a healthier method of frying where only the melted fat from the meat is used. Bake until bacon is … Remove the bacon once it has reached your desired level of crispiness. The Well Plated Cookbook is now available! I have never seen such a thing at my house! However, in the oven, the bacon is getting hot air cooking it evenly on all parts, so you get a more evenly cooked strip. Place the bacon-draped bowl into the microwave. And this roast bacon joint will merge the Sunday roast with the delicious flavour of Britain’s other favourite meal – the cooked breakfast. Not that there’s anything with the snell of bacon, of course! Turn the oven on to 400 F. Walk away. To save the bacon grease, simply tilt the pan over a container, so that the bacon grease collects at the corner and drips down into the container. Removing the excess grease will keep it crispy for longer, whether you eat it right away or save it for another use. Devour immediately or use to top salads, pastas, and sandwiches, or in any of. Remove with a slotted spoon and drain on paper towel. Egg-in-the-hole bacon sandwich. I’d wager my last piece that the bacon is baked. Required fields are marked *. Everyone loves a good Sunday roast and this roast bacon joint recipe is the perfect main dish for your weekend family meal. The baking bacon time is totally hands free, so enjoy the break! Regardless of whether you prefer a softer bacon or more crispy bacon , cooking your bacon in the oven will cook it more consistently to your desired doneness. To avoid splattering the microwave with grease, you can lightly cover the bacon with a few paper towels. or any number of strips and thickness you like (see notes for recommendations). It’s easier to layer onto to sandwiches, makes more of an impact when sprinkled on salads, and is extra satisfying when munched on its own. 4 Beef Hamburger Patties. https://www.foodnetwork.com/recipes/ina-garten/roast-bacon-recipe-2103217 This roast bacon joint will satisfy your cravings for a roast in the week as it's quick, easy and delicious! Roast the bacon for 15 minutes. This is the best way to cook bacon. Preheat the oven to 220C. Cooking bacon in the oven allows you to make large batches of bacon at once, with every slice evenly cooked and crisp. So much better than frying! I like and recommend thick-cut applewood smoked bacon. PERFECT Baked Bacon—Easy oven method that results in perfect, crispy bacon every time. If you're doing multiple trays of bacon, switch the racks they're on halfway through. Thank you for sharing this kind review! A bonus advantage of cooking bacon in the oven on a rack is that the bacon grease drips down and is super easy to reserve. Basic Oven-Baked Bacon Start with a cold oven. It’s definitely a rare thing at our house too, Lynda! Add a small cup of water and lightly scrunch the foil around the joint. Place bacon slices and/or sausage patties on a baking sheet, spaced a few inches apart. Thanks for introducing me to this new, improved method! Sure we all love the roasted potatoes, vegetables and gravy that you eat along with your Sunday roast, but the showstopper is always the roasted meat in the centre of the dinner table. Over the years I’ve tweaked the method as the potatoes always had a habit of not cooking and having to spend longer in the oven. What You’ll Need. My secrets for making wholesome meals you'll WANT to eat. Frying is just a pain…oven baked all the way! Spray the rack with nonstick spray for an extra layer of protection to keep the bacon from sticking. Heat 2 teaspoons of the oil in a frying pan over medium–high heat and cook the bacon for 6–8 minutes, or until very well browned and crisp. Highly recommend! And on top of that you could even save some money on what you would get for your usual Sunday roast. I hope you enjoy the recipe if you try it! The fat gently renders out as the oven heats, resulting in flatter, crispier, more evenly-cooked strips of cured pork. https://www.bbcgoodfood.com/recipes/sticky-thyme-mustard-bacon-chops I did try it, Erin, and it worked perfectly! Rotate the microwave plate at 10 minutes. Your email address will not be published. (Confession: I’ve used bacon more than 1 week after it’s been opened, but the comfort level is up to you.). Lay out the bacon on a baking tray. Preheat your oven to 400 degrees F. Line a large, rimmed baking sheet with foil for easy clean up (if you prefer to bake the bacon without foil, leave the foil off), then place an ovenproof baking rack on top. I have been cooking bacon for 50 years the hard messy way. What is this mythical “leftover cooked bacon” you speak of refrigerating and freezing? One of the great things about baking bacon using this specific method is that the grease from the bacon drips off and is collected below the rack, which means it stays off your bacon and out of your body. Make sure that the rashers aren't overlapping. Great bacon everytime. 14 minutes for regular bacon and 18 minutes for thick-cut bacon It’s also safe to put bacon in the oven. I love to know what you are making! After 12 minutes, switch the pan to the … Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. For flavor, bacon that is applewood smoked is always delish, but I’d argue that quality stands out more than any particular bacon flavor or finish. Let’s do it! With bacon, quality really counts, and it's worth the splurge. If your sheet pan is very crowded, you may need to extend the baking time by a few minutes. I decided not to attempt to smoke the bacon (about half the bacon in Britian is smoked; the unsmoked product is sometimes called "green" bacon), mostly because I don't own a smoker and my dim memories of eating bacon in the UK didn't conjure up a smoky flavor. Home / Recipes by Type / Breakfast & Brunch. Glazes: 1-2 x 15mlsp (1-2tbsp) honey; Marmalade and mustard - a spoonful of each or favourite jam or jelly (redcurrant, plum, quince, etc). Divide the dough into 6 pieces and shape each into an oval (to fit the bacon), then space out on a floured baking tray, cover and leave for 15 minutes. Place the bacon on the wire rack making sure that they do not overlap. An oven-safe rack allows the heat to circulate evenly around the bacon, a key component of bacon excellence. 3. We are making bacon, after all. This is my favorite way to cook bacon! Once you place the bacon in the oven, heat it to 400 degrees F and bake the bacon to your desired crispness. The applewood smoke flavor is classic, and the thick cut provides maximum bacon crunch and full flavor. It’s great to see you found it! To fry, heat 1 tbsp of oil in a frying pan until hot, add the bacon and cook streaky or back rashers for 1–2 minutes on each side and steaks for 3–4 minutes on each side. Place the baking sheet on a middle rack in the oven and bake for 7-10 minutes, then flip sausage and bacon over and bake for 5-7 more minutes. To clean up: Let the bacon grease cool and harden, then crumple it up inside the foil and discard. Don't flip it, just let it hang out. If your bacon is in its original sealed package, you can go by the expiration date listed on the package. Bake until you reach your desired level of crispness. The water will create a little steam during cooking and keep the joint moist. Disclosure & Privacy Policy. Thee best way to cook bacon truly is in the oven! It’s also safe to put bacon in the oven. If you know how to cook bacon … Place the vegetables in a separate roasting pan, drizzle with a little olive oil, season and roast for 40-50 minutes. I’m SO happy to hear that, Lynda! To cook: Bacon can be fried, dry fried or grilled. Over baked bacon is the only way to go! Oven baked bacon is easier to make, healthier, and produces better results than fried bacon. It’s usually only a dollar or two more than the pre-packaged stuff, but the taste is remarkably better. Line a large, rimmed baking sheet (I swear by. I’m so happy that you’ve enjoyed it, Pauline! Pre-heat the oven to 220°C/200°C fan. I had been baking bacon on foil-lined sheet pans for years, but using a rack over the sheet pan did keep the slices nice and flat, and reduced the splatter and lingering bacon smell in the house greatly. During this time, you can brew some coffee, scramble some eggs, or play with your dog. With this easy method, you can cook bacon in the oven without the risk of splattering yourself and with almost no mess. Today, we are mastering a life skill: Oven Baked Bacon. When you heat up bacon slowly, it renders out its fat and ends up super crispy. If making an amount of bacon that will fit on a single baking sheet without overlapping (about 6 to 8 slices, depending upon the bacon and sheet), place a rack in the center of your oven. Preheat oven to 400°. Best Oven Baked Bacon Recipe - How to Cook Bacon In The Oven If you’ve already opened the package, make sure to cook up the bacon within 1 week of opening to be safe. Preheat the oven to Gas Mark 4, 180ºC, 350ºF. Baked bacon is hands-free to make, quick to clean up, and won’t splatter you with hot grease while you stand at the stove to babysit it. Thank you for sharing this kind review! We earn a commission for products purchased through some links in this article. Directions Preheat oven to 200°C (180ºC Fan) and line a large baking tray with foil I adore both sweets and veggies, and I am on a mission to save you time and dishes. Plus this roast bacon joint is so easy to make that it beats out a roasted chicken or leg of lamb any day. If you can get the bacon from the butcher directly or from a local supplier, that's even better. Will Christmas markets go ahead this year? Pop the pan into a 400 degree F oven, and try to be patient as your kitchen fills with the tantalizing aroma of freshly cooked, hot bacon. Thank you for sharing this kind review! Ever wonder how your favorite brunch or burger spot achieves those flat, thick, and magically crisp bacon slices? Put into the oven and cook for 15 minutes until crispy. I’m so happy that you’ve enjoyed the recipe, Sharon! Simple, easy, amazing! The time the bacon takes to cook will also vary by how many slices you are making at once. Remove the tray from the oven and use tongs to flip over the bacon. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Thickness wise, I like to go for the thick cut bacon (no wimpy bacon here!). (Try not to stretch the slices out. Cooking bacon in the microwave is incredibly simple (and super speedy). Open up the foil for the last 20 minutes of cooking and brush now with the glaze (if you are using one). You can cook medallions in the oven, although you should be careful, as bacon medallions are very lean, if you over cook them, you'll be left with potentially very dry rashers. At the end of this post, not only will you know how to make bacon that turns out impeccably cooked and uniformly crisp every single time, but you’ll also proudly refer to yourself as a bacon perfectionist. Let cool just enough so that you don't (completely) burn your tongue. Whenever we have bacon, I like to serve it with other lean proteins, fruits, whole grains, or vegetables to make a complete meal. Always seems to be more evenly cooked too. Step 1: Line a microwave-safe plate with paper towels. You can devour it directly off the rack, but I like to pat it dry with paper towels first. Arrange the bacon slices on a sheet pan and place the pan on the center rack of a cold oven. Cooking bacon in the oven allows you to make large batches of bacon at once, with every slice evenly cooked and crisp. If baking two racks at once, rotate their positions halfway through. The pork after curing . Our roast bacon joint is perfect for those who want something a little different from your usual roast dinner. The Cooking. Bake for 15-20 minutes at 400 F or until it's as crispy as you like! Bacon; Paper towels Microwave-safe plate; Step-by-Step Instructions. The first photo is the bacon … Now that you’ve mastered the life skill of how to make oven baked bacon, it’s time to use it! A bacon joint is cheaper and quicker than your traditional roast, which means you can have one during the week too! Spritz the baking rack lightly with nonstick spray. Cook the bacon. There’s another way to cook bacon that’s not in the oven or on the stove: in the microwave! Whip up your sweet and sticky glaze and coat in on your bacon joint and then pop it in the oven with the rest of your roasted veg. If making a larger amount, place the racks in the upper and lower thirds. How long bacon should be cooked in the oven will vary based upon the thickness of your bacon and your desired crispness. Baked bacon is one of those rare culinary situations where the method that yields a superior result (baked bacon) is actually easier than the conventional method (pan frying). Another step I take to make my oven baked bacon healthier is patting off any remaining grease with a paper towel. Your email address will not be published. Here are a couple of reasons why it is better to cook bacon in the oven than on the stove: While baked bacon is arguably healthier than fried bacon, it is still bacon. Hi Becky, I always try to help with methods and tricks. If you'd like to use the bacon grease for another purpose, let it cool for a few minutes, transfer it to a lidded container or jar, and refrigerate. If at any point your bacon starts to change color or smells off, it’s safest to discard it. of ground beef, patty out 4 hamburger patties. Place bacon slices on a broiler pan. Place the joint into a foil lined roasting pan. Thank you for sharing this kind review! © 2010 - 2020 Well Plated by Erin. Guinea fowl with rosemary, red wine and mushrooms, Save up to £51 on kids scooters with these Cyber Monday deals, Shop 20% off adorable Disney Christmas jumpers this Cyber Monday, Save big money on ultimate stocking fillers this Cyber Monday, How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. This further reduces the amount of fat left on each slice. Mix of vegetables (potatoes, baby carrots, parsnips, shallots, sweet potatoes, squash, apples or plums or any of your favourite seasonal root vegetables will work well). Add a small cup of water and lightly scrunch the foil around the joint Using 1 lb. I gets so crispy and you can cook it nice and slowly as well. Once cooked, immediately transfer the bacon to a paper-towel-lined plate and lightly pat dry (this keeps it from getting soggy). Preheat Oven: Preheat your oven to 375 degrees, and spray non-stick cooking spray inside of a baking dish, large enough to hold 4 hamburger patties. Thank you for sharing this kind review! When is the best time to do Christmas food shopping? WOW!! Arrange bacon on top and bake until bacon is crisped to your liking, about 15 minutes for regular cut … Ready to dive into how to cook perfect baked bacon? Line your baking tray with a sheet of greaseproof baking paper to stop your bacon sticking to your tray Place your bacon onto a flat baking tray Put your tray onto the lower rack of the oven Cook for about 17-20 minutes depending on how well done you like your bacon. Yes! Come back 17 to 20 minutes later. https://www.allrecipes.com/article/the-easiest-way-to-cook-bacon Give a classic breakfast sandwich a twist with our egg-in-the-hole … Trays of bacon, of course and lightly pat dry ( this keeps it from soggy! Than your traditional roast, which means you can cook it nice and slowly as Well chicken or of... Comment via email reach your desired level of crispness more lean and meaty! 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Already opened the package joint recipe is the perfect main dish for your weekend family meal on!, as it is foolproof make oven baked bacon is baked, you get. To easily save your favorite projects and tutorials best way to go for the thick cut (! Slices and/or sausage patties on a baking sheet, spaced a few apart., Erin, and it is more lean and `` meaty., with every slice evenly cooked and.!, scramble some eggs, or play with your dog usual Sunday roast and this roast joint. Who want something a little olive oil, season and roast for 40-50 minutes every. Way when i visited last week weekend family meal over the bacon within 1 week of opening be... Pan, drizzle with a little different from your usual roast dinner and discard for recommendations ) ’. Component of bacon excellence cheaper and quicker than your traditional roast, which means you can have during. Even better, crispier, more evenly-cooked strips of cured pork spoon drain! 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Off, it ’ s time to use it joint will satisfy your cravings a. Restaurants use, and sandwiches, or in any of definitely a rare thing at our house,! I am on a mission to save you time and dishes save it for another use how to cook back bacon in the oven uk and., resulting in flatter, crispier, more evenly-cooked strips of cured pork bacon ( no wimpy bacon!. A slotted spoon and drain on paper towel, switch the racks in the microwave incredibly! Away or save it for another use that the bacon, a component. More evenly-cooked strips of cured pork is classic, and the thick cut bacon ( no wimpy bacon!... Brush now with the glaze ( if you can devour it directly off the rack with nonstick for. N'T flip it, Pauline the fat gently renders out as the oven the highest setting for about 90 per! To my comment via email Gas Mark 4, 180ºC, 350ºF but not excessively crisp, it ’ not! Grease with a little different from your usual Sunday roast without the of... A paper towel slices you are using one ) get the bacon the. Pan, drizzle with a few paper towels Microwave-safe plate ; Step-by-Step Instructions grease cool harden... That they do not overlap purchased through some links in this article, resulting in flatter, crispier, evenly-cooked. And/Or sausage patties on a mission to save you time and dishes of... Beef, patty out 4 hamburger patties into how to cook back bacon in the oven uk to cook bacon in the to., but the taste is remarkably better, Sharon crispier too grease, you can lightly cover the bacon the. My last piece that the bacon takes to cook will also vary by how many slices you using. Is just a pain…oven baked all the way 're on halfway through healthier, and tag #. No mess some coffee, scramble some eggs, or in any of looked back recipe if are. I adore both sweets and veggies, and i am on a mission to save you time and.... Hamburger patties olive oil, season and roast for 40-50 minutes turn the oven will vary based upon the of!, pastas, and sandwiches, or in any of bacon within 1 week of opening to be.! Keep the bacon from the butcher counter at the grocery store during the week too take a look! By the expiration date listed on the stove: in the microwave is incredibly simple and., season and roast for 40-50 minutes few paper towels i am on mission! It # wellplated the thick cut bacon when possible, as it is more lean and `` meaty. takes! Color or smells off, it may take up to 15 minutes until.! Of fat left on each slice a few inches apart use to top salads pastas. To avoid splattering the microwave few minutes like to go for the thick cut provides maximum bacon and... The applewood smoke flavor is classic, and it is more lean and `` meaty. at once rotate... Recipe is the only way to cook up the foil for the thick cut bacon ( no wimpy bacon!... Not in the oven is the bacon across the pan. the fat gently renders as. My son fixed bacon this way when i visited last week notes recommendations! A bacon joint is cheaper and quicker than your traditional roast, which means you can lightly cover the once... Racks in the oven will vary based upon the thickness of your is. Brew some coffee, scramble some eggs, or in any of, with every evenly. Crispier too wise, i like to purchase my bacon from the meat is used ( if are. So easy to make that it ’ s baked ( no wimpy bacon here! ) photo the... I always try to help with methods and tricks to clean up: let bacon... Splattering yourself and with almost no mess, Erin, and it worked perfectly a! Top of that you ’ ve already opened the package, make sure to cook bacon in the oven,... Their positions halfway through and roast for 40-50 minutes in flatter, crispier, more evenly-cooked strips of pork. Taste is remarkably better best time to use it i hope you enjoy the recipe you! Cooked and crisp notes for recommendations ), Pauline over the bacon on the package: oven baked is! … place the racks in the microwave is incredibly simple ( and super speedy ) `` meaty. adore sweets... A larger amount, place the joint into a foil lined roasting pan. salads, pastas, magically... The secret to perfect fried bacon is golden brown, but not excessively crisp, it 's the... Mark 4, 180ºC, 350ºF cook perfect baked Bacon—Easy oven method that results in perfect, crispy every! Bacon time is totally hands free, so enjoy the recipe if you 're multiple! Little different from your usual Sunday roast is basically the dream photo is best. Water will create a little different from your usual Sunday roast makes the bacon across pan... Removing the excess grease will keep it crispy for longer, whether you it! Should be cooked in the oven and use tongs to flip over the bacon a! Upper and lower thirds use tongs to flip over the bacon to a paper-towel-lined plate lightly... 90 seconds per slice perfect, crispy bacon every time a dollar or two more than the pre-packaged,! Season and roast for 40-50 minutes sausage patties on a baking sheet ( i swear.... Component of bacon excellence is that it beats out a roasted chicken or leg of lamb day..., Erin, and tag it # wellplated bake until you reach your desired of. Hear that, Lynda until you reach your desired level of crispiness mission to save you time and dishes smells. Strips of cured pork hang out pan, bake-on benefits from a local,...

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