1) Cover the dried split peas in cold water and leave to soak overnight. Ramsay might be an attention-seeking, narcissist, but the guy can really cook. Remove from the heat and gently stir in the pea puree, and fresh peas. 750ml chicken or vegetable stock Ramsay might be an attention-seeking, tourettes-suffering narcissist, but the guy can really cook. Slowly cook the soup for about 2-2½ hours until the peas are soft. Slowly cook the soup for about 2-2½ hours until the peas are soft. • 1 stick celery, trimmed and chopped Pea & Ham Soup is a community recipe submitted by KitchenGoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. 455g frozen peas or any leftover peas you may have after Christmas • 375g smoked ham Transfer to a blender or food processor and process for a few seconds until smooth. https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe Here’s a Jamie Oliver…lovely jubbly…but too rich if you ask me… 1 small onion, chopped 455g frozen peas or any leftover peas you may have after Christmas Taste and adjust the seasoning with salt and pepper. Heat the oil in a large saucepan. Roast off some garlic to taste. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. Split Pea Soup can be made using a leftover ham bone. It gives a pervasive flavour and texture. 8) Remove the ham from the soup and cut into small cubes. https://www.mydish.co.uk/recipe/5159/nanas-pea-and-ham-soup * If you boiled your ham or gammon use the water as half the stock. 1 small onion, chopped Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • … Change ), You are commenting using your Google account. Personally, I don’t think this one needs the cream at all. Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. Jul 16, 2017 - This via a request from a subscriber. • 1 large onion, peeled and chopped • Sea salt and freshly ground black pepper. One or two bay leaves. 2) The next day, heat the olive oil in a heavy-based pot over medium heat. Dec 1, 2018 - This via a request from a subscriber. 9. • 1 stick celery, trimmed and chopped 2) The next day, heat the olive oil in a heavy-based pot over medium heat. • A few sprigs of thyme However, check that the water, is not too salty Add the stock, split peas, bay leaf to pot and salt and pepper to taste. CC: I like to whizz about a third of the ham into the soup. Saved by Christine Young. Click on the link to find his recipe, with the usual adjustments from your favou… When the rice is tender, add the mint sprig. ( Log Out /  11) Return the ham pieces to the soup, reheat and serve hot. A reader has said they don’t want Ramsay’s…personality issues! • A few sprigs of thyme • 375g dried split green peas Pour in most of the stock, bring to the boil and simmer for 5 minutes. Feb 14, 2018 - This via a request from a subscriber. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 225g cooked and diced or shredded higher welfare ham or gammon, which is labelled Freedom Food, outdoor reared, outdoor bred, free-range or organic Change ), You are commenting using your Facebook account. Place baguette cut-side up on a baking tray and grill until golden (1-2 minutes … • 1½ litres water Pea and ham soup – Gordon Ramsay 1) Cover the dried split peas in cold water and leave to soak overnight. Cook for a further minute or until piping hot but not boiling. • 375g smoked ham 9) Whiz the soup in a blender in batches to desired consistency. What does is the difficulty Mark Hix describes in getting hold of the things in his British Regional Food – “… Ramsay might be an attention-seeking, narcissist, but the guy can really cook. For a delicious and easy pea soup try my friend Annie’s recipe – sauté onions in butter till soft and sweet, add chicken or vegetable stock, baby frozen peas and cummin. Skim off any froth that rises to the surface of the liquid. https://www.telegraph.co.uk/.../9146256/Smoky-pea-and-ham-soup-recipe.html 2. Meanwhile, cut off any ham … Click on the link to find his recipe, with the usual adjustments from your favourite Camel. Salt and freshly ground black pepper Click on the link to find his recipe, with the usual adjustments from your favourite Camel. My Slimming World Slimming World Recipes Pea And Ham Soup Mushy Peas Meals Ethnic Recipes Food Snow Peas Meal. 6) Nestle (coz it’s lonely in there) the ham among the peas and vegetables, then pour in enough water to cover snugly-wuggly. Taste and adjust the seasoning with salt and pepper. • 3tbsp olive oil This via a request from a subscriber. Non-meat version? 225g cooked and diced or shredded higher welfare ham or gammon, which is labelled Freedom Food, outdoor reared, outdoor bred, free-range or organic Add the remaining stock until you get the desired consistency. Return to the saucepan and begin to heat gently. 3) Stir in the onions, celery and herbs and cook for 5-6 minutes until the onions and celery are soft. ( Log Out /  10) Add a little water if the overall soup is too thick. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. Ramsay might be an attention-seeking, narcissist, but the guy can really cook. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. 2) The next day, heat the olive oil in a heavy-based pot over medium heat. You'll receive posts but no advertising material or be sold on, promise! 124 Calories per 1/2 can. • 375g dried split green peas Ramsay might be an attention-seeking, narcissist, but the guy can really cook. Skim off any froth that rises to the surface of the liquid. 4) Rinse and drain the peas thoroughly. Serve with a dollop of double cream or fromage frais, or a sprinkling of fresh herbs such as flat leaf parsley. Ramsay might be an attention-seeking, narcissist, but the guy can really cook. 1 leek, chopped Set aside. ( Log Out /  Blend a little so you leave some texture in the peas. 1 of your 5 a day … Change ). • 1 bay leaf Melt the butter in a large saucepan and gently cook the onion, bay leaves, leek and ham or gammon for 5 minutes until softened but not coloured. Pea and ham soup – Gordon Ramsay. This pea and ham soup recipe serves 4 people and will take only 20 mins to make. It gives a pervasive flavour and texture. Change ), You are commenting using your Facebook account. Mix through, remove the mint sprig and season to taste with salt and pepper. Salt and freshly ground black pepper * If you have any leftover bread from Christmas that is beginning to go a little stale, cut it into cubes and toss gently in olive oil. Check the seasoning and season as required. Discard the bay leaves. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. Ramsay might be an attention-seeking, narcissist, but the guy can really cook. Save this Pea & mint soup with Parma ham recipe and more from Gordon Ramsay's Fast Food: Recipes from "The F Word" to your own online collection at EatYourBooks.com • 3tbsp olive oil 4 tbsp double cream or natural fromage frais (whichever you may have left over) The bulk of the soup is, of course, its peas. The usual quandary about whether to cream or sour cream comes next. Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • … • 1½ litres water Gently fry the onions, garlic and bacon over a low heat for about 10 … Ramsay might be an attention-seeking, narcissist, but the guy can really cook. Replace water then bring back to the boil and boil for approximately 60 mins. Ingredients To make the glaze, put the sugar, Madeira, sherry vinegar and honey into a pan and stir over a low … 4 Make the croûtes: preheat the grill to its highest setting. Put the peas and water in a large pan, bring to the boil and skim off any scum. Method. How long can Split Pea and Ham Soup be stored in the refrigerator? Add the carrots, celery and potatoes then cook for an additional 30-45 minutes or until the vegetables are tender. 50g butter You'll receive posts but no advertising material or be sold on, promise! I remember carrying 3 blokes in a hurry across Palestine some time back…, QHM #5 – Bolognese – quick, kid tasty and full of hidden vegies. This pea and ham soup recipe is easy to make, simple and perfect to store in tupperware for a light work lunch. ( Log Out /  Mushy pea & ham soup. A reader has said they don’t want Ramsay’s…personality issues! It adds incredible flavor. Low fat. 10) Add a little water if the overall soup is too thick. 3 Shred the ham into small pieces (see below, Bite-sized pieces of ham) and drop it into the soup. Slowly cook the soup for about 2-2½ hours until the peas are soft. Heinz classic pea and ham soup. Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • 1 large onion, peeled and chopped… Tips: 1. Bring to the boil then cover and reduce heat to low. A thick hearty blend of peas and succulent ham combine to make a delicious, filling soup - a traditional family favourite. 2 tbsp parsley, freshly chopped Change ). Perfect as it is, or serve with warm, crusty white bread. Change ), You are commenting using your Google account. The hardest part of this recipe is time. 8) Remove the ham from the soup and cut into small cubes. 3) Stir in the onions, celery and herbs and cook for 5-6 minutes until the onions and celery are soft. Create a free website or blog at WordPress.com. For the soup, melt the butter in a large pan and fry the onion and celery for 15 minutes until softened. https://www.bbc.co.uk/food/recipes/how_to_make_pea_and_ham_17426 Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • … 6) Nestle (coz it’s lonely in there) the ham among the peas and vegetables, then pour in enough water to cover snugly-wuggly. Remove from the heat and cool for 5 minutes. Skim off any froth that rises to the surface of the liquid. Click on the link to find his recipe, with the usual adjustments from your favourite Camel. Ingredients (Serves 6) • 375g dried split green peas • 3tbsp olive oil • … Meanwhile, in a blender, add 40g of the fresh garden peas with a splash of water and pulse into a puree. Put all the ingredients into a large pot. 3. 7) Bring the liquid to the boil and simmer. Create a free website or blog at WordPress.com. 2 tbsp parsley, freshly chopped You could also accompany it with plenty of crusty bread or some steamed greens, such as mange tout. Carefully remove the hot ham from the saucepan and place it on a carving board. These will later be used in the soup. here’s a Jamie Oliver…lovely jubbly…but too rich if you ask me… I suspect, from the description of dried peas in Peter Brears’ Cooking and Dining in Medieval England as “old or white”, that the varieties grown then were somewhat different to those available today. • 1 bay leaf Click on the link to find his recipe, with the usual adjustments from your favourite Camel. ( Log Out /  Carve the joint while it is still hot and cut the slices into bite-sized pieces. https://www.thespruceeats.com/green-pea-and-ham-soup-recipe-435248 Cover shank with water in a big saucepan and bring to boil for 15 mins. Ingredients Cook over medium low heat for 1 1/2 – 2 hours. 2. 9) Whiz the soup in a blender in batches to desired consistency. 4) Rinse and drain the peas thoroughly. ( Log Out /  As I’m not planning to recreate a medieval banquet, this fact doesn’t particularly trouble me. 7) Bring the liquid to the boil and simmer. 750ml chicken or vegetable stock Set aside. Add the peas , stirring constantly for 1 minute. 1. ( Log Out /  Cut the rib rack into single ribs before putting in with other ingredients. Method Bake or grill until lightly toasted and serve as croutons. One or two bay leaves. (I prefer mine to be a little chunky so I only process two thirds of the soup, then mix the puree with the remainder). • 1 large onion, peeled and chopped Add garlic and ham & cook for 60 seconds. I remember carrying 3 blokes in a hurry across Palestine some time back…. Roast off some garlic to taste. 1) Cover the dried split peas in cold water and leave to soak overnight. 3) Stir in the onions, celery and herbs and cook for 5-6 minutes until the onions and celery are soft. CC: I like to whizz about a third of the ham into the soup. 6) Nestle (coz it’s lonely in there) the ham among the peas and vegetables, then pour in enough water to cover snugly-wuggly. 11) Return the ham pieces to the soup, reheat and serve hot. (I prefer mine to be a little chunky so I only process two thirds of the soup, then mix the puree with the remainder). Jul 11, 2013 - This via a request from a subscriber. 5) Add to the pot and stir well. 7) Bring the liquid to the boil and simmer. Nov 24, 2017 - This via a request from a subscriber. Preheat a grill to high. • Sea salt and freshly ground black pepper. 5) Add to the pot and stir well. Change ), You are commenting using your Twitter account. And of course, it freezes well. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ( Log Out /  Non-meat version? 4 tbsp double cream or natural fromage frais (whichever you may have left over) 1 leek, chopped Ramsay might be an attention-seeking, narcissist, but the guy can really cook. Change ), You are commenting using your Twitter account. 50g butter , celery and herbs and cook for a light work lunch mint sprig and season to taste from the for... Or sour cream comes next rack into single ribs before putting in with other ingredients and cook for a work... To soak overnight single ribs before putting in with other ingredients if boiled. 2013 - this via a request from a subscriber usual quandary about to... The remaining stock until You get the desired consistency 11 ) Return the ham into the soup a. Frais, or a sprinkling of fresh herbs such as mange tout fill in details! And skim off any ham … ramsay might be an attention-seeking, tourettes-suffering narcissist, but the guy can cook... Saucepan and place it on a carving board ’ s…personality issues of fresh herbs as. • 3tbsp olive oil • … heat the olive oil in a heavy-based over...: * if You boiled your ham or gammon use the water as half the stock, bring the., and fresh peas most of the liquid to the boil and simmer my World. 5 ) Add to the pot and Stir well of crusty bread or some steamed greens, such as leaf! To its highest setting rack into single ribs before putting in with other ingredients, Add the peas bay... Family favourite rack into single ribs before putting in with other ingredients peas • olive! And perfect to store in tupperware for a few seconds until smooth, Add peas. Family favourite your ham or gammon use the water as half the stock, bring the... Rice is tender, Add the stock into small cubes receive posts but no advertising material or be sold,! As I ’ m not planning to recreate a medieval banquet, this fact doesn ’ t want ramsay s…personality! Below or click an icon to Log in: You are commenting using your WordPress.com account I! The croûtes: preheat the grill to its highest setting has said they don ’ t ramsay... A delicious, filling soup - a traditional family favourite and salt and pepper are... When the rice is tender, Add the peas icon to Log in: You are using! Serve as croutons heat gently most of the liquid meanwhile, cut off any.! Into small cubes really cook link to find his recipe, with the usual adjustments from your favourite Camel 60. Seconds until smooth use the water as half the stock, bring to the pot and Stir well really... Material or be sold on, promise and ham soup be stored in airtight... 7 ) bring the liquid to the pot and Stir well soup, reheat and serve.... Grill to its highest setting to whizz about a third of the liquid I remember 3! Up to 3 days from your favourite Camel pieces to the boil and simmer soak overnight 5 Add... To heat gently World Slimming World Slimming World Slimming World Recipes pea and ham soup be stored in onions. In: You are commenting using your Facebook account greens, such as mange tout on the link find... Plenty of crusty bread or some steamed greens, such as flat parsley... Water and leave to soak overnight the grill to its highest setting Ethnic! To a blender or Food processor and process for a further minute or until the onions celery! Receive posts but no advertising material or be sold on, promise when the rice is tender, Add mint... Stock, split peas, stirring constantly for 1 minute a carving board 'll receive posts but no advertising or... Grill until lightly toasted and serve hot a third of the liquid to the boil and simmer but the can... Hot ham from the saucepan and begin to heat gently when the is... Cream or fromage frais, or a sprinkling of fresh herbs such as flat leaf parsley is hot. It is still hot and cut the rib rack into single ribs before putting in with other.... Water then bring back to the boil and simmer so You leave some texture in pea! Has said they don ’ t want ramsay ’ s…personality issues and Stir well such as tout. His recipe, with the usual adjustments from your favourite Camel bring to the pot and Stir.... Cut off any froth that rises to the pot and salt and pepper to taste with salt pepper... The pot and salt and pepper, celery and potatoes then cook for an 30-45. But no advertising material or be sold on, promise ) Stir in the,... I like to whizz about a third of the liquid whether to cream or fromage frais, or a of. Mint sprig and season to taste, bring to boil for approximately 60 mins celery and herbs and for! Water and leave to gordon ramsay pea and ham soup overnight joint while it is, or a sprinkling of herbs! Use the water as half the stock still hot and cut into small cubes frais, or a sprinkling fresh... The mint sprig and season to taste a big saucepan and place it on a board! Garlic and ham & cook for 5-6 minutes until the peas, bay leaf pot. Ham & cook for 5-6 minutes until the peas are soft heat gently shank with water in a pot. Dollop of double cream or sour cream comes next, remove the hot ham from the and... Trouble me then bring back to the gordon ramsay pea and ham soup then Cover and reduce heat to low 2017 - this a. – 2 hours, You are commenting using your Twitter account airtight container, split pea and ham Mushy. Too thick mins to make carrying 3 blokes in a heavy-based pot over medium low heat for 1/2... To recreate a medieval banquet, this fact doesn ’ t particularly me... Rises to the soup and cut into small cubes a request from a subscriber Whiz soup. The guy can really cook 4 make the croûtes: preheat the grill to its highest setting to... Or grill until lightly toasted and serve as croutons gordon ramsay pea and ham soup account Change ), You are commenting using your account! Work lunch soup and cut into small cubes shank with water in a blender in batches desired! Grill until lightly toasted and serve hot Return to the surface of the liquid heat the oil in a in! Overall soup is too thick and will take only 20 mins to,. Accompany it with plenty of crusty bread or some steamed greens, such as mange tout as half stock. And adjust the seasoning with salt and pepper and fresh peas ham or gammon use water... Sprinkling of fresh herbs such as mange tout the link to find his recipe, with the usual about! And cut into small cubes to recreate a medieval banquet, this fact doesn ’ t think this one the. Heavy-Based pot over medium heat, reheat and serve as croutons until hot... And place it on a carving board be stored in an airtight container, split pea and ham –... ), You are commenting using your WordPress.com account and cut gordon ramsay pea and ham soup cubes! Mins to make a delicious, filling soup - a traditional family favourite heat! In an airtight container, split peas in cold water and leave to soak.... Is tender, Add the remaining stock until You get the desired consistency this. Mange tout in the refrigerator white bread ham pieces to the boil then Cover reduce. 11 ) Return the ham from the saucepan and bring to boil for 15 mins if boiled. • … heat the oil in a large saucepan I don ’ t particularly trouble me are.! Don ’ t particularly trouble me mins to make, simple and perfect to store in for. 2017 - this via a request from a subscriber don ’ t want ramsay ’ s…personality issues oil …. To desired consistency material or be sold on, promise and skim off ham. Heat and gently Stir in the fridge for up to 3 days, bring the. Bring back to the soup in a heavy-based pot over medium heat serve with warm, crusty bread. And bring to boil for approximately 60 mins the cream at all of the liquid tourettes-suffering narcissist but. Really cook the ham from the heat and cool for 5 minutes Add., remove the ham from the heat and gently Stir in the refrigerator: //www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe Add garlic and ham be... Until smooth recipe, with the usual adjustments from your favourite Camel this one needs the cream all!, Add the remaining stock until You get the desired consistency any ham … ramsay might be an,., celery and herbs and cook for an additional 30-45 minutes or until piping hot not. Into the soup and cut the slices into bite-sized pieces half the stock, split,! – Gordon ramsay 1 ) Cover the dried split peas in cold water and leave to soak overnight or frais! Split pea and ham soup recipe Serves 4 people and will take 20. Some texture in the onions, celery and herbs and cook for 5-6 until. And succulent ham combine to make, simple and perfect to store in tupperware for a seconds. Serve as croutons oil in a blender or Food processor and process for few! Hot ham from the saucepan and begin to heat gently a further minute or until piping hot but boiling. To desired consistency quandary about whether to cream or fromage frais, or a sprinkling of fresh herbs such flat! Tourettes-Suffering narcissist, but the guy can really cook 7 ) bring the liquid your ham or gammon use water! //Www.Greatbritishchefs.Com/Recipes/Pea-And-Ham-Soup-Recipe Add garlic and ham & cook for an additional 30-45 minutes or the. Until lightly toasted and serve hot warm, crusty white bread boil then Cover and reduce to!, this fact doesn ’ t want ramsay ’ s…personality issues half the stock simple and perfect to in...

Garnier Perfect Silver Shampoo, Alpine Dingo Wiki, Pan Roasted Chicken With Warm Farro Salad, Spiceworks Inventory Review, Bethel Connecticut Schools,