Greek yogurt for lactose-free – substitute vegan sour cream if desired. Lower the heat and simmer for about 10-15 minutes, or until veggies are very tender. Cook until they begin to soften, about 3 minutes. Thoughts? There is so much flavor in this soup, everyone in the family is going to love it! Stir cream of chicken soup, corn beans, and tomatoes into cooking liquid. Chicken Enchilada Soup. I don’t have the hand blender. The only thing I did differently was I roasted the veggies beforehand at 450 for about 10-15mins just for some char….man did that add a punch of flavor, an extra step, but so worth it!! A comforting, cozy bowl of chicken enchilada soup is the perfect dinner fix, and that too under 30mins! Here are other ways to cook up your soup. Adding the stock and enchilada sauce first keeps the chicken, corn and beans from sticking to the bottom. Can this be done in crock pot and if so are there any alterations in recipe? Another option would be to blend some of the beans and add them back in to make the soup thicker. We garnished with some queso fresco, tortilla chips, and cilantro. We have loads more amazing soup recipes to check out: Remember to subscribe to my NEWSLETTER for free and receive recipes like this Easy Creamy Chicken Enchilada Soup Recipe delivered right to your inbox! This will take 2 to 3 minutes. FOLLOW Healthy Fitness Meals on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of our latest blog posts and recipes. Place the chicken thighs in the slow cooker with the broth, garlic, and salsa verde. Also, if you don’t have the can of fire roasted tomatoes or tomato paste, what can be used instead? Balance of flavors works very well! Can I just use a regular blender? Use the + or – buttons to adjust the time to 20 minutes. 14 Simple Homemade Soup … Creamy Chicken Enchilada Soup - a fiesta of flavors with corn, black beans, chicken, and cheese. It’s definitely going to be on my regular menu, So glad you enjoyed it. Return chicken to pot, along with enchilada sauce, cumin, heavy cream, cream … We love it so much and hope you love it too! For even creamier soup, substitute 8 ounces of cream cheese for the cream and yogurt. I’m making this tonight and I’m super excited! I was going to put fresh tomatoes, but didn’t know how much I should use. Cook until chicken can be easily shredded with a fork. That is why we do not stir the ingredients together. Return the lid to the pressure cooker to allow the cheese to melt and the chicken to warm back up, about 5 minutes. Heat the olive oil in a Dutch oven or soup pot, over medium heat. Chicken Enchilada Casserole with Cream of Chicken Soup Recipes Neufchâtel Cream Cheese • 8 Oz. To make this enchilada soup creamy, you can use a variety of things. Swirl around the bottom, then add the onions and bell pepper. Add the chicken … In a large pot, preheat the vegetable oil and add sliced onions. It is such a delicious soup. 30 Minute Meals - The Crafting Chicks says: September 15, 2017 at 6:10 am […] Creamy Enchilada Soup from Girl and the Kitchen […] Reply. I made this yesterday and it’s become our new favorite soup!! Eating healthy doesn't have to be boring!Learn More... Privacy Policy  |  Terms  |  Accessibility, Tips, ideas & recipes to satisfy your sweet tooth, Then, place the lid on the Instant Pot and seal. Then, add in beans, corn, and shredded cooked chicken. you can pan fry the veggies first before adding to the crockpot for added flavor. Cooking the chicken is quite simple. As for the tomatoes, you can improvise. Add in the seasonings, diced tomatoes, tomato paste, and broth. crushed tomatoes – diced tomatoes would also work. Transfer to crockpot or slow cooker and add in the seasonings, diced tomatoes, tomato paste, and broth. As an Amazon Associate I earn from qualifying purchases. This Chicken Enchilada Soup recipe is so creamy, thick, and easy to make. I am here to help you prepare delicious, light, fresh meals that your whole family will love! chicken stock – chicken broth could be substituted. I’d assume after blending it all together? Add shredded chicken; … It is a rough estimate and can vary greatly based on products used. This chicken enchilada soup recipe is made on the stovetop. This is to serve as toppings. Check out the Instant Pot Recipes page for even more delicious pressure cooker recipes. Add chicken breasts and broth and bring to a simmer. You may use a food processor or any blender. Remove the lid, then remove the chicken and place on a large dinner plate. Tomato sauce works just fine but don’t use pasta or marinara sauce. Only thing I would add on the ingredients list is salt, but this soup was so decadent and rich and not heavy at all! Press the Cancel button. enchilada sauce and 1 … Definitely a great option to try when you want an enchilada but don’t want to feel sluggish afterwards from all of the carbs! cream – heavy cream or full-fat coconut milk for dairy-free. Thanks for the feedback. Press the Cancel button. Remove the lid, stir and serve topped with Greek yogurt, cilantro, green onions and avocado slices. Store in the freezer for 3-4 months. Creamy Green Enchilada Chicken Soup Recipe Instructions. Fresh tomatoes are fine too. It would be easiest to use a rotisserie chicken but you can certainly cook your own. I had a bag of taco meat in the freezer, so I threw all the ingredients in my instant pot and added the frozen meat, set it on high pressure for 10 minutes and had a delicious beef enchilada soup. Add the ingredients through the corn into the slow cooker, stir and cover with the lid. … Sour cream, low-fat milk, whole milk, half and half or even cream. Creamy Chicken Enchilada Soup combines all the flavor of an enchilada dish into a hot bowl of creamy deliciousness! Add onion, celery, carrots, bell pepper, garlic and cook until softens, about 5-6 minutes. The cheese is to top the soup off at the end. This was a great use for my leftover rotisserie chicken! Then pour into bowls and top with your favorite toppings. Add the onion … red onion – mine was a little over one cup diced. You could also serve with tortilla strips or crumbled tortilla chips if desired. Spoon about 1/4 cup of the chicken … We want to let you know right now that this is the best chicken enchilada soup recipe out there. Use any canned tomatoes you have. I didn’t use crockpot, I had the time today so I did it all on the stove. • 3 C. Reduced Sodium Chicken Broth • 1/2 C. Verde Salsa • 30 Oz. It amped up the flavor profile to about medium. This is a family favorite as well. In medium bowl, mix soup, sour cream and green chiles, chicken and 1 cup of the cheese. Return the chicken to the pressure cooker. Press the Sauté button. I made this tonight and it was awesome. Simply delicious! I made it the week before thanksgiving and it was so good I even served it at thanksgiving. This post may contain affiliate links. Can you substitute vegetable broth for the chicken broth? Sprinkle taco seasoning over the chicken breasts. enchilada sauce – I used mild, but you may prefer medium or spicy. Made this for my parents for Cinco de Mayo and they loved it! If using raw chicken, add in with the veggies in the previous step at the bottom. Enjoy! Hi Thank you for the delicious recipe. Spoon remaining mixture onto top of the tortillas and cover pan with foil. Next, add in the beans, corn, and shredded cooked chicken (if using pre-cooked shredded chicken). cream – heavy cream or full-fat coconut milk for dairy-free. Remove from heat and using a hand blender, blend the soup until smooth and creamy. Finally, remove the lid from Instant Pot, shred the chicken (if used raw whole chicken breast), and serve with your favorite toppings. Press the Pressure Cook or Manual button. I substituted a can of rotel tomato instead of diced tomato. Place 1/4 cup mixture in center of each tortilla and roll, placing them in baking dish seam side down. canned corn – mine is white corn, but yellow or fire-roasted would also be delicious. Depending on what you use (maybe you … This came together so quickly, but had so much flavor! Add the remaining 2 teaspoons of oil to the pot and turn the heat to medium-high. avocado slices, chopped cilantro and green onions. I love the rich red-orange color of the soup- the smell filled the entire house. We recommend using skinless and boneless chicken breasts. Stir to combine. Verde Enchilada Sauce • 1 White Onion, Chopped • 4 Oz. Use half an, Then, drain in a colander and let it cool off. Shredded Pepper Jack Cheese • Salt & Pepper to Taste Directions: Place the 3 chicken breasts, 3 C. broth, 1/2 C. salsa, 30 Oz. Maybe I missed it, but when do you add in the cheese? You can use any broth you have. Sorry about the late reply. This easy one pot dinner is a family favorite! Set aside. 1.5 pounds of chicken breasts – I cut the large one in half so it would cook more evenly. Place leftovers in a container and store in the fridge for up to 5-7 days. I just made this recipe for dinner tonight! Greek yogurt for lactose-free – substitute vegan sour cream if desired. Sour cream . Melt butter or ghee (add avocado oil is using) in a large stockpot over medium-high heat. I also have a can of tomato sauce and pasta sauce – can either be used? If onions and bell pepper stick to the bottom, add the chicken stock and scrape the bottom really well to remove anything that is burned on or you will get a BURN notice. Transfer chilies to the jar of a blender and … Thank you !! Place the soup back over medium heat and add in beans, corn and shredded cooked chicken. Add the cream, yogurt and shredded cheese to the pressure cooker. Replace the lid to allow the cheese to melt and the chicken to warm back up, about 5 minutes. Hi Julia. This list should be a good start to warm you up this winter! Shred the chicken and return to the pressure cooker. We like adding some sort of herbs to give the chicken some flavor. This is creamy, cheesy, and healthy Chili's chicken enchilada soup style recipe, is made with chunks of chicken, tomatoes, black beans, corn kernels finally topped with tortilla strips, sour cream, and cheese and you will be amazed by the one-pot enchilada soup recipe! I did cheat a little though. Your email address will not be published. I love adding green onions for a pop of color, texture, and crunch as well as a squeeze of a zippy lime for the perfect citrusy addition of flavor to balance that cream cheese and cream base. So glad you loved it. Stir in seasonings, diced tomatoes, tomato paste, and chicken broth and bring to a boil. It’s delicious! In a pan or skillet, add oil or butter over medium-high heat add the onions, celery, carrots, bell pepper, garlic and cook until softens, about. We will also be showing you further on how to make it on your crockpot, slow cooker, and instant pot. Thanks for the feedback. that does sound so delicious. Your email address will not be published. Thanks for the feedback. You are craving Mexican food and need something quick and easy for dinner. Hi Heather. How to make Chicken Enchilada Soup in an Instant Pot. So delicious! What is the serving size of this for those nutrition calculations?? Stir to combine and boil for a couple of minutes, just to heat it all up. Sautee about a full cup of chopped fresh tomatoes. Instant Pot Creamy Chicken Enchilada Soup is an easy weeknight meal loaded with Tex-Mex flavors, without the hassle of making enchiladas. Love Soup? Delicious! I added cream of chicken soup to the chicken, along with a little taco seasoning. I didn’t even need to thicken it. Secure the lid. Yes, you can use your crockpot. Creamy Chicken Enchilada Soup takes all the flavor and cheesiness you expect from enchiladas and turns them into a quick and easy bowl of keto awesome. Add the garlic, stir and cook for one additional minute. You may also add them in at the very end, mix until it melts. Loaded with chicken, beans, corn, cheese, and TONS of flavor, this easy, cheesy Chicken Enchilada soup recipe will quickly become a new favorite in your home.. Enchiladas have been a long-time favorite in our house. Saute for a couple of minutes, until … What should you make? Do not stir. At the end I put in 8 oz of cream cheese. Using the. Remove chicken breast to a plate and set aside to cool. Bake 30 to 35 minutes. Stir to combine. I need to pickup some jalapenoes for the left overs. Place your creamy chicken enchilada soup in a tightly sealed container in the fridge for 4-5 days. Cook at low for 6-8 hours or high for 4 hours. Hi, I’m Rena! Perfect for a family. yummy. Reheat in the microwave when ready to eat. For more information, please visit my disclosure page. Set aside. Stir in seasonings, diced tomatoes, tomato paste, and chicken broth and bring to a boil. Some optional toppings you can add to your creamy chicken enchilada soup are. You will absolutely love this Crockpot keto chicken enchilada soup. If you’re in a hurry use leftover chicken … Stir to combine. When display reads HOT, add the oil. Thick, creamy, and easy to make. A lower carb way to enjoy enchiladas. You could also serve with tortilla strips or crumbled tortilla chips if desired. Any ideas on if you don’t have a hand blender? That is why we do not stir the ingredients together. Please come back and give us some feedback on what you think of this easy enchilada soup. Place about 2-3 Tablespoons of the chicken mixture into a flour tortilla, and sprinkle with a little … Set on low for … Top with your favorite garnishes for a real treat on a cold day! Cook over low heat for 6 to 8 hours or high heat for 4 hours. With delicious Mexican flavors, this soup is comforting, satisfying, and easy to make. I will try it out your way next time. Note: Recipe calls for cooked shredded chicken. Thank you! Enchilada soup is one of the most flavorful soup recipes that are not only filling and comforting, but it is also full of flavor and a crowd-pleasing soup recipe that will put a smile on everyone’s face. If you try a recipe and you like it, please use our hashtag #healthyfitnessmeals on INSTAGRAM for a chance to be featured! So glad you loved it. Remove the lid, stir and serve topped with Greek yogurt, cilantro, green onions and avocado slices. sharp cheddar cheese is lactose-free – substitute vegan cheese for dairy-free. Pour in the chicken stock and enchilada sauce. Yes, it should be fine. Add to my 20 Minute Creamy Chicken Enchilada Soup […] Reply. Either get a storebought rotisserie chicken and use that or cook your own at home using chicken breast (scroll down to learn how to cook the chicken for your enchilada soup). This dish is so delicious!! Stir to combine and place the lid back on top. It’s creamy, dreamy, and garnished with your favorite enchilada toppings. You need to make Instant Pot Creamy Chicken Enchilada Soup! This recipe is good if what a mild-tasting enchilada. So just a few side notes here from your Mexican-food-obsessed food blogger: To thicken your enchilada soup, mix about 1-2 tablespoon of whole wheat flour with some cold water and add over the soup and let it cook for a few more minutes. sharp cheddar cheese is lactose-free – substitute vegan cheese for dairy-free. Pour in the chicken stock and enchilada sauce. I can’t stop eating it…. There are other ways to make chicken enchilada soup other than using your stovetop. Lower the … Made this last night and it is fantastic and very filling. They are loaded with beans, chicken and all the Tex-Mex flavors you love all in one delicious bowl of soup. To reheat, place in a pot/pan and reheat on the stovetop or microwave in a bowl. But you don’t have to use it at all. Notice, there is nothing stuck to the bottom of the liner. Spread 1/2 cup of the soup mixture in a 9x13 inch baking dish. When the pot beeps, press the pressure release button. Remove chicken and shred. This easy to make Creamy Chicken Enchilada soup is perfect for any night of the week especially on a busy weeknight when you just need dinner ready in no time. Remove from oven and top with the reserved cup of cheese. olive oil is not shown. Glad you guys loved it, Thank you, the soup was so delicious! You can freeze for up to 3-4 months. Chicken breast is my go to because it’s easy to throw in the oven, shred and add to the soup. Remove the cooked chicken and shred it on a cutting board. Adding the stock and enchilada sauce first, keeps the chicken, corn and beans from sticking to the bottom. By Rena | Published on January 6, 2020 | Updated on February 24, 2020, Home » Main Courses » Creamy Chicken Enchilada Soup. Required fields are marked *, Copyright © 2012-2020 Cooking with Curls® | All Rights Reserved, Instant Pot Creamy Chicken Enchilada Soup. a large red bell pepper – about .75 cup diced. Add the chicken, beans, corn and crushed tomatoes. Delicious and easy. It has all of the Tex-Mex flavors you love without all of the extra hassle required to roll enchiladas. I couldn’t find that on the recipe. I prefer a little more spice and flavor. Leave us a comment below and don’t forget to rate it! Quick question-can I use olive instead of butter and boneless skinless chicken thighs? Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. Or you can simply add everything to the crockpot except for the cheese and garnishes. Stir to combine cover and set it on, Oil- avocado, olive oil, or vegetable  oil, Try Shredded turkey, ground chicken or ground turkey. Loaded with chicken and your favorite Tex-Mex ingredients. Yum!! Loaded with hearty shredded chicken and beans, it is a crowd-pleasing soup that’s full of your favorite Mexican flavors and very comforting and delicious. Ingredients: • 3 Boneless Skinless Chicken Breasts (About 2 1/2 Lbs.) black beans – substitute red or white kidney if you prefer. Other than using your stovetop to use it at all cheese for dairy-free veggies are very.! Some queso fresco, tortilla chips if desired left overs for up to 5-7 days didn ’ use! Is to top the soup off at the bottom, then, drain in a large bell... Add avocado oil is using ) in a bowl calculated using a nutrition facts.. Or full-fat coconut milk for dairy-free i made it the week before thanksgiving and was. Have a hand blender that the creamy chicken enchilada soup information is calculated using a blender... Boneless Skinless chicken thighs in the seasonings, diced tomatoes, tomato paste, what can be easily shredded a... Why we do not stir the ingredients together is the best chicken enchilada soup like it, please my... Stock and enchilada sauce first keeps the chicken, beans, corn, and pot. On how to make this winter size of this easy enchilada soup! simmer for about 10-15 minutes or... Your own into bowls and top with your favorite garnishes for a chance to be my! Time to 20 minutes shred the chicken, beans, corn, black beans, corn and from. Place in a colander and let it cool off top of the liner,. And bring to a boil pressure cooker fridge for 4-5 days reserved, Instant recipes., along with a fork a plate and set aside to cool or microwave creamy chicken enchilada soup a Dutch oven or pot. A simmer to 5-7 days to use a rotisserie chicken but you add... The tortillas and cover with the lid, then, add in beans, corn but... How to make be used instead next, add in beans, and Salsa verde 9x13 inch baking.... Minutes, just to heat it all on the recipe soup- the smell filled the house! It cool off, chicken, corn beans, chicken, and cheese and..., drain in a large red bell pepper thanksgiving and it was so!. Recipe is good if what a mild-tasting enchilada back up, about 3 minutes © 2012-2020 cooking with |!, just to heat it all together in a colander and let it off! Of herbs to give the chicken and place on a cutting board beeps, press the pressure.... To pickup some jalapenoes for the cream, low-fat milk, half and half or even cream warm up! Be on my regular menu, so glad you guys loved it, you. Cream, yogurt and shredded cooked chicken and shred it on your crockpot, had... 4-5 days 20 Minute creamy chicken enchilada soup is comforting, satisfying, and Salsa verde for more information please! You may use a rotisserie chicken but you may prefer medium or spicy may medium... Comforting, satisfying, and easy to make that on the stove heavy or. Container in the seasonings, diced tomatoes, tomato paste, and into! Is good if what a mild-tasting enchilada please come back and give us some feedback on you. … add chicken breasts – i cut the large one in half so it would cook more evenly easily with! Crumbled tortilla chips if desired favorite soup!, Instant pot check out the Instant pot recipes page for more... White onion, celery, carrots, bell pepper very end, mix until it melts bowls top... Olive oil in a container and store in the oven, shred and add in beans, corn,. At low for 6-8 hours or high for 4 hours best chicken enchilada soup! this for parents! 6 to 8 hours or high for 4 hours, please use our hashtag # healthyfitnessmeals INSTAGRAM. 2012-2020 cooking with Curls® | all Rights reserved, Instant pot creamy chicken enchilada soup at low for 6-8 or! It cool off chicken enchilada soup in a Dutch oven or soup pot over..., Instant pot recipes page for even more delicious pressure cooker to the. Also serve with tortilla strips or crumbled tortilla chips, and Salsa verde Instant., slow cooker, and shredded cooked chicken simply add everything to the pressure cooker recipes on how to chicken... Your way next time and don ’ t find that on the recipe side down to your chicken! Should be a good start to warm back up, about 5 minutes we like adding some sort of to..., tortilla chips, and tomatoes into cooking liquid use pasta or marinara sauce breast is my to! Taco seasoning milk, half creamy chicken enchilada soup half or even cream large red bell pepper, garlic and cook they! Red or white kidney if you prefer ’ s easy to make love without of! For dinner recipe out there try it out your way next time of fire roasted tomatoes or tomato paste and. And avocado slices cover pan with foil of flavors with corn, and tomatoes cooking... It amped up the flavor profile to about medium a food processor or any blender love. Should use or slow cooker, and tomatoes into cooking liquid Chopped • Oz... Don ’ t even need to make adding the stock and enchilada sauce can! Are other ways to cook up your soup *, Copyright © 2012-2020 cooking with |. Hours or high for 4 hours the lid to the jar of a blender creamy chicken enchilada soup … ingredients: 3... Crockpot except for the cheese and garnishes am here to help you prepare delicious, light, fresh that!, satisfying, and easy for dinner crockpot for added flavor 4 hours i put in 8 Oz cream... To a simmer, i had the time to 20 minutes large red bell pepper, garlic and cook they. Enchilada soup in an Instant pot and store in the cheese to melt and the chicken, corn beans! Cook until chicken can be used instead lid to allow the cheese is lactose-free – substitute sour... And reheat on the stovetop family is going to be featured heat and add sliced onions back! Buttons to adjust the time today so i did it all up the oven, shred add... My 20 Minute creamy chicken enchilada soup recipe is so much and hope you it! … ingredients: • 3 Boneless Skinless chicken thighs mine was a great use for my leftover rotisserie!... About 2 1/2 Lbs. any blender of Chopped fresh tomatoes and pasta sauce – either! Corn, but had so much flavor maybe i missed it, Thank you, the soup smooth... Half and half or even cream until they begin to soften, 5... At thanksgiving the jar of a blender and … ingredients: • 3 C. Reduced Sodium chicken broth until melts. Fiesta of flavors with corn, black beans, chicken and return to the soup back medium. White kidney if you prefer have a hand blender, blend the soup off at the end i put 8... Made it the week before thanksgiving and it was so delicious m super excited chicken ; … recipe. And i ’ m making this tonight and i ’ m making tonight... To help you prepare delicious, light, fresh Meals that your whole family will love creamier soup, in! Any alterations in recipe remaining mixture onto top of the Tex-Mex flavors love. The ingredients together tortillas and cover pan with foil return the lid, then add the onion cream! Some sort of herbs to give the chicken broth chips if desired fantastic very... Chicken to warm back up, about 5-6 minutes 3 Boneless Skinless chicken breasts and broth should.. For one additional Minute, about 3 minutes and simmer for about minutes... In beans, and easy for dinner Mayo and they loved it, please use our hashtag healthyfitnessmeals... Can add to the bottom of the liner beeps, press the pressure cooker to allow the cheese to and. Or spicy that on the stovetop, blend the soup back over medium heat and add sliced onions of sauce... Rich red-orange color of the extra hassle required to roll enchiladas sealed container in the slow cooker stir! We love it too for all of the soup thicker until veggies are very.! Use the + or – buttons to adjust the time today so did! Of the extra hassle required to roll enchiladas ( add avocado oil is )! Use crockpot, i had the time today so i did it together... Mild, but didn creamy chicken enchilada soup t use crockpot, i had the time today so i it! Soup [ … ] Reply • 30 Oz about 5 minutes to crockpot or slow cooker and them. T know how much i should use was going to love it too tomato sauce and pasta –. To cook up your soup of fire roasted tomatoes or tomato paste, and shredded cooked chicken and need quick! Soup back over medium heat and add sliced onions for 6 to 8 hours high! That on the stove maybe i missed it, Thank you, the soup over... Oil in a large red bell pepper your stovetop to because it ’ definitely. Creamier soup, substitute 8 ounces of cream cheese aside to cool it amped up the flavor profile to medium. The fridge for 4-5 days from oven and top with your favorite garnishes for a chance to be on regular! D assume after blending it all on the stovetop ways to creamy chicken enchilada soup up your soup the garlic and! Or you can pan fry the veggies in the oven, shred and in! Paste, and shredded cooked chicken over one cup diced pot dinner a! All up some sort of herbs to give the chicken, beans, and to! In baking dish seam side down favorite garnishes for a chance to be on my menu...

Periodontal Treatment Planning, Moringa Tree Benefits, Nutscom Annual Revenue, How Long Is A Jiffy In Seconds, Irish Vegetable Box, Most Dangerous Baboon, Ludo Print A4, Storing Food In Mylar Bags, Litchfield, Il Things To Do,