Instead of clotted cream you can also add almond powder or cashew powder or 1 tablespoon heavy cream. 7. Matar paneer, matar pulao, matar mushroom and aloo matar are a few of them which are mostly prepared in Indian households. Hope this helps, Good day! You can add more water if needed at this stage to adjust the consistency. 6. Facebook 8. 1. It does look simple but the taste is good. Have a great weekend. Dhaba Style Aloo Matar Keema | Ventuno Home Cooking # DhabaStyle # Aloo # Matar # Keema # Gravy. If you are new to cooking try making this easy, instant authentic sabji and surprise your folks. I prepared this recipe today. They just work fine. Take chopped onions, tomatoes, ginger and garlic in a grinder or blender jar. This recipe will give you a delicious, moderately spicy yet flavorful dish that is kids’ friendly too. I am from UAE,I like all your recipes,my family like it so much,I tried ur fish masala..its awesome… Simmer till the potatoes and peas are cooked well. All our content & photos are copyright protected. Lastly sprinkle ½ teaspoon garam masala powder. Change in the color of the gravy is due to the lighting. What I have used in the recipe is fresh tomato puree. 11. This step is very important otherwise the gravy will not taste good. Stir in between a few times, cook until the potatoes turn soft. Most welcome and happy cooking. Secure the Instant pot lid with the steam release handle set to sealing. Then add the ground onion-tomato paste. Stir in the onions, ginger garlic paste, and bay leaf. This aloo matar gravy recipe can be served with roti or paratha or poori. I tried it and it tastes amazing. fI like following ur recipes because it’s easy to follow, less spices and all ingredients are available at home. Thank you and I look forward to cooking more of your recipes. Aloo matar and keema too, all these ingredients make a very special dish which is known as aloo keema matar recipe. Can this be made with dried peas? Then add 2 tablespoons chopped coriander leaves. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Heat 2 tablespoons oil in a thick bottomed pot or pressure cooker. Now add 1 cup green peas and 2 large potatoes (peeled & diced). If you like to make it more hot, you can cut a green chili and add it at this stage. Add ½ tsp cumin seeds and crackle them. * Percent Daily Values are based on a 2000 calorie diet. All … Add more salt if needed. Please do not copy. YouTube . Thanks and keep up the good work . Very glad to know you are enjoying the Indian food. Twitter If you are a beginner check the video on my … It gives a great tasteful experience. I’ve tried several with good results. Pinterest Aloo matar recipe – Aloo translates to potato and matar to peas. Drain the potatoes and add them to the pan. If you like to make dry aloo matar, cook on a slightly higher flame until all the water evaporates. 4. I used your garam masala and smoked paprika it wasn’t too spicy. For instagram mention. Please can you send some recipes that can be made with dried peas. 16. Check your inbox or spam folder to confirm your subscription. Quick and convenient cooking tips. It is a regular fixture in my home during winters when we get fresh peas. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. How to cook aloo matar: We start with sautéing our aromatics–onion, garlic, and ginger. or 150 grams or 2 medium to large tomatoes, (clotted cream) or 1 tablespoon heavy cream or 1 tbsp almond or cashew powder (optional), or 3 medium or 2 large potatoes – peeled and diced. Heat oil in a cooker, pan or kadai. Aloo Matar can me made dry (without adding any water) or with gravy (with water). Once the mixture stops spluttering, then remove the lid and saute. I have mentioned the details of cooking in a pressure cooker or Instant pot in my step-by-step guide below. I have used 1 garlic. 6. Cook the onion until soft before adding the garlic and ginger so that the latter two don’t burn. 13. It is tsp. Thank you for your help. I just find it easier to peel boiled potatoes. Hi, I am Dassana. For best results follow the step-by-step photos above the recipe card. Today I am sharing a humble side dish for daily Indian Bread like Roti or Phulka made with three vegetables – Aloo Gobi Matar. in a pot, it will take about 25 to 30 minutes when being simmered on a low to medium flame. Hello Dassana, I learnt this tangy and spiced aloo matar gravy recipe from my mother-in-law and make it so often. Keep stirring in between and add more water if needed. I’m assuming the cumin amount is in TBSP on this recipe. He keeps asking me to make this food again and again. I already have a aloo matar recipe on the blog but this in the Instant Pot version. Aloo matar can be made in a gravy or curry base or made dry like sautéed or roasted veggies. Simple aloo matar recipe made in North Indian style – simple potato peas gravy that tastes delicious and goes well with rice, roti or plain paratha. This Instant Pot Aloo Matar Recipe is an easy everyday Indian dish made with basic ingredients vegan and gluten-free pairs well with roti or any flatbread of choice and also rice. This delicious main course dish is served with Roti, Paratha or Naan. Follow all the above instructions in the saute mode. I am an American of Mexican descent who grew up and still loves Mexican food, but I think I love Indian food More! I have made this in a kadai, you can make it in a pressure cooker too to save some time. Ingredients. Thanks again 5. You can print the recipe using the browser option 11. Home Cooking In love with home made Indian food.. Aloo Matar gravy Aloo matar is a mildly spicy Punjabi dish. Thanks a lot for trying the recipes. Hi Swasthi, If required, you can add some more water. Hi Drishtie, Stir and then add the peas and potatoes. Aloo Matar Paneer Recipe Restaurant Style – Famous Veg Recipe of India: Today sharing one of the famous Indian cuisine recipe with step by step video. Stir and Saute until the masala is cooked well and oil begins to separate from the masala. 10. Thank u. Hi Sarah, 18. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. This aloo matar recipe is comforting homely curry best relished with some puri (Indian fried bread), roti or paratha. You are welcome. If you are a fan of the dry version of peas and potatoes, then do check my savory and spiced Dry Aloo Matar which tastes equally good. Once the onion tomato masala is ready, pour ½ to ¾ cup water and cook until the gravy turns thick. Add chopped onions, green chili and fry until lightly golden or pink. Aloo (potato) & matar (green peas) do make a perfect pair. I have not used chilies as my kids still cannot eat hot foods. Excellent flavor. Cook … You can adjust the consistency by adding more water as needed. Thank you! Thankyou this is amazing post. Saute the ground paste till the oil releases from the sides. Stir again. Mash garlic cloves using a knife as shown in the image below. 4. If you prefer to make a dry aloo matar, then add lesser water. 15. He likes it very much. I made it last night and enjoyed it today even more! Aloo Matar Pulao | Lunch Box Recipes. Without adding any water, grind or blend to a smooth paste. Cube them to 1 inch pieces. Then add the asafoetida powder, red chilli powder and turmeric powder. Hope this helps, I loooove your recipes. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Check if the potato is soft cooked. If your gravy is runny, then you can cook further with out covering until the water evaporates. If making in pressure cooker then, allow to whistle twice on a medium heat. The masala mixture splutters, so cover the pot or cooker partly with a lid. Thank you. Hope you enjoy more recipes! Do stir often so that the masala does not get browned from the base. Also wash and peel potatoes. If using an Instant Pot first fry the spices and sauté the onion-tomato paste. When the IP is done, do a quick release by moving the steam release value from sealing to venting. Most of your recipes turn out very well in my kitchen. After all the green peas are collected, I store them in the freezer in an air tight box. Thank you so much! Cook on a low to medium heat until the aloo is soft cooked but not mushy. Thanks Jason Sprinkle some coriander leaves. and this Aloo Matar Paneer on Thursday. I have tried this recipe couple of times and it is definitely hit in my house. My family and I , thank you). Is there a reason that I am not able to copy/print your recipes? I personally think a lot of this drama is real, and I love it! Take ½ cup chopped onion, 1 cup chopped tomatoes, 1 teaspoon chopped ginger (chopped) and 1 teaspoon chopped garlic in a grinder or blender jar. Sprinkle ½ teaspoon salt, ¾ teaspoon red chili powder, ¼ teaspoon turmeric, 1 teaspoon coriander powder and ¾ teaspoon garam masala. Thank you for the recipes! The masala paste will also thicken. Once the mixture stops spluttering, then remove the lid and saute. Aloo Matar or Potato with Green peas is very famous Indian Vegetable Curry. This is one very simple and beginner recipe that no one can go wrong. This Aloo Matar or Aloo Mutter is a simple, delicious, comforting curry recipe of potato and green peas in an onion, tomato, spice laden base. You need to cook … I Love the recipes. Aloo Matar Recipe Masala Preparation. You are most welcome. Aloo Matar ki Sabji is a popular Indian cuisine that can be eaten at home or at restaurants. if you do not have fresh green peas, then you can use frozen ones too. Saute for a minute. I can’t wait to see who Ali chooses on Monday. If you are a beginner check the video on my. Aloo Baingan on Tuesday. Alternative quantities provided in the recipe card are for 1x only, original recipe. This aloo mutter goes well with poori, plain rice, paratha, roti, naan or even with Jeera rice, South Indian coconut rice or ghee rice. Your recipe was delicious and so easy to follow. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. Pour 1 cup water just enough to cover the potatoes. Cook covered on a low to medium heat. Lobia Masala on Wednesday. Add ¾ teaspoon cumin seeds and allow to crackle. Wash and peel 3 medium to large potatoes. So do cover partly with a lid. Follow all the above instructions in the saute mode. This will help with cooking the garlic thoroughly, before it is minced with the tomatoes. You get the drift right? If pressure cooking then add 1 cup water and pressure cook for 7 to 8 minutes on medium-heat until the potatoes & peas are cooked completely. Then add the ground onion … You are welcome. The mixture splutters. Mix and cook for 2 to 3 mins. Add kasuri methi and mix well. Keep them immersed in water until used. 2. Lastly sprinkle punjabi garam masala powder or garam masala powder and stir. In this case you will have to saute ginger garlic paste first then add onion tomato paste while cooking. Like this Recipe?Pin it Now to Remember it Later. The recipe is really simple and makes for a quick curry. After pouring water scrape the bottom of the steel insert with a spatula to deglaze. Serve Aloo Matar over hot cooked rice for an Indian-inspired dish that is low in fat. He orders sometimes white naan or a chapati to have it with. Ingredients: *Bread *Potato *Peas *Coriander *Salt *Pepper *Chill Powder *Garam Masala *Tomato *Cheese. Simple home style food is usually easier and quick to make. Heat the oil in a wok over medium heat. tomato puree gives a nice, evenly coated texture to this aloo mutter curry. Heat oil in a pot or pressure cooker. Glad to know. An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry. Of course, one can easily make it with frozen peas as well. Chop or puree 2 medium tomatoes and chop 2 large onions finely. Next add 1 tablespoon ginger garlic paste and fry until the raw smell disappears. Then add a generous pinch of asafoetida (hing), ½ teaspoon red chili powder and ¼ teaspoon turmeric powder. I just find peeling boiled potatoes easier. Simple Aloo Gobi Matar Dry goes well with any Indian bread. Aloo Matar ki sabji is an alluring North Indian recipe, made up of potatoes and peas, cooked with aromatic Indian spice with tempering and sautéing of dry spices. Glad to know! 13. However these days frozen peas are available all round the year so these can be made any time. If you prefer you can add cashews and almonds too, but optional. They look delicious but I can’t make a copy to use in the kitchen. While I have cooked the gravy in a pan, but if short of time you can use a stove-top pressure cooker or Instant Pot. To make the almond or cashew powder, just grind about 8 to 10 almonds or cashews in a small dry grinder or coffee grinder. A dry version of potatoes, cauliflower and green peas curry seasoned with Indian spices makes for a very comforting meal when served with plain rice, dal and chapati. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase Cover and simmer for a few minutes so they absorb the flavors. If yes than will there be any changes in cooking method? But if you are in a hurry, you can steam the cauliflower and potato; and boil the pea separately to save about 10-15 minutes of cooking time. Add boiled potatoes, mix and just simmer for a while. This can also be made in a cooker or instant pot. Add water and salt. As you will follow the recipe, you will get the restaurant style aloo Mattar paneer with perfect veg texture and compelling aroma. By swasthi , on January 24, 2020, 27 Comments, Jump to Recipe. 9. Serve it with chapatis or rice and it makes for a tasty meal. It was delicious. Welcome to Dassana's Veg Recipes. Glad to know. Simmer till the potatoes and peas are cooked well. Instagram, By Dassana AmitLast Updated: November 11, 2019, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.9 from 56 votes • 134 Comments. Aloo mutter, one of the quickest vegetables to prepare, it will come to your rescue whenever you are pressed for time! Welcome Veronica Ma’am, 2. Check salt and spice. Heat 2 tablespoons oil in a kadai or cooker. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Saute cumin till they begin to crackle. Ingredients. I am a 55 year old eoman from Texas USA but I live in New Mexico USA. A classic Punjabi Dish… Aloo Matar is potatoes and green peas cooked in a tomato gravy. So easy to follow, it tastes just like in restaurants. Adjust salt if needed. I will definitely share more recipes using the masala on the blog and I hope this is helpful. Read more.. I generally buy two kilograms of fresh peas and then pod them. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Wash and chop onions and tomatoes. 8. This tasty Aloo Matar only takes 10 minutes to cook! I also added a little thai chilli. 5. How will this cooking method change if I am using pre-boiled potatoes? Then add the boiled potatoes & matar. I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys today. Yes you can use chopped fresh tomatoes in all the recipes. I made this aloo matar recipe last night and it’s the best new recipe I’ve tried in a long time. Saute until oil begins to separate from the masala. I often cook it for my husband to pack in lunch with him. Remove and puree them together with tomatoes. You can also make this to a dry aloo matar sabzi, just skip using water in the recipe. Next, add … Can you use real tomatoes instead of puree for all your recipes? I share vegetarian recipes from India & around the World. What I specially like about these recipes is that they are made with minimal ingredients and yet taste good. © 2012 - 2020 - Swasthi's Recipes. Thank you. I follow your recipes very often and am very thankful to you. Step 1. 12. Hi Geetha, thanks for the feedback and review. My aim is to help you cook great Indian food with my time-tested recipes. Welcome! Stir and then add the ground almond/cashew powder or malai (clotted cream) or heavy cream. Chop them to 1 inch cubes and keep them in water until used. Matar Paneer | Peas and Cottage Cheese Curry. Tonight I watched the 20/20 Special on Inside the Bachelor on my DVR. Mix and cover the pan. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Add chopped onions, 1 green chilies and saute until golden. You can also add some cauliflower florets to the same recipe to make aloo gobi matar. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Add water just enough to cover the potatoes. This is a vegan, gluten-free, and delicious recipe which doesn’t require much oil to prepare. I use your website pretty much every week. Tomato sauce is cooked with Ginger, Garlic & Onion paste with added spices. Optional – If you like smooth gravy, alternatively you can also blanch the onions in hot boiling water for 2 to 3 minutes. Thank you, Hello Habeeba, I’ll be trying more recipes from this website soon. Is that right? Learn how to make one of the most popular North Indian Sabzi in this recipe. This goes well with any Indian flat bread or rice items. Next put in the ginger garlic paste and saute until the raw smell disappears. Glad to know you! (dried fenugreek leaves) (skip if you do not have). Tasty curry cooked with potatoes, peas, and paneer (cottage cheese) to easily prepare at home kitchen. . I used boiled potatoes in this recipe to cut short the cooking … Here I used fresh peas which I had shelled and frozen. To help you ease your cooking troubles my step by step photos are a relief and following them you can make a simple yet tasty aloo matar recipe. First crackle the cumin seeds. If you made this recipe, please be sure to rate it in the recipe card below. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. First crackle the cumin seeds. Comment document.getElementById("comment").setAttribute( "id", "aa7862f648a446388ef63ca5959bac8f" );document.getElementById("f44a910d37").setAttribute( "id", "comment" ); Can I cook this using pre boiled potatoes? 17. 3. 7. Thank you Reshma for sharing your positive review and feedback on the recipe. Method. 17. Serve aloo matar with roti, rice or jeera rice. Then pour 1 cup of water for 2 cups of cubed potatoes. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Stir and mix. Stir well and serve aloo matar hot with pooris, chapatis or rice. My family lovrd it. Aloo Matar is Punjabi recipe which is made from boiled Potatoes & Green Peas in a spicy Tomato based sauce. It’s simple n very flavorful. Thanks! The masala paste will also thicken. There are a few dishes which are usually made when fresh peas are in season, during the winters. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. There’s hardly any prep time for these recipes since all the work has been done already. Like our videos? However I also make most of my foods the way you mentioned using real chopped tomotoes. Puree tomatoes if you do not like them chopped. Pour 1.5 cups water if cooking in a pot. Saute the ground paste till the oil releases from the sides. I prefer to use fresh peas than frozen ones in any dish where matar is one of the main ingredient. Good day Mark, You can pair it with Puri, chapati, parantha, and even bread. I’ve shared the easiest and best tasting method of cooking aloo gobi matar recipe with you in just one pot. Crush ½ teaspoon kasuri methi in your palms and add it to the gravy. Afterwards you can use these frozen peas to make variety of green peas recipes. Stir and mix the spice powders with the rest of the sautéed masala paste. Simple and Easy Recipe of Aloo Matar Sabzi Dhaba Style to Cook Today at Home - You can check out our easy to follow step by step recipes procedures of Aloo Matar Sabzi Dhaba Style. I will update it. Anyone else into The Bachelorette as much as I am? In Indian cuisine a lot of curries are made with potatoes. 14. Without adding any water, grind or blend to a smooth paste. I am gonna try a creamy curry version of this traditional aloo matar. Aloo matar or simple peas potato curry which is rustic and homestyle and is soul-satisfying tasty. I tried your aloo matar recipe and it came out so wonderfully! Mark. Tastefully yours, * Percent Daily Values are based on a 2000 calorie diet. Press pressure cook button (high pressure) & set the timer to 4 minutes. Stir well and then add 1 tablespoon malai (clotted cream). You may like to check this collection of Potato recipes.Dum alooAloo gobiJeera alooAloo methiPotato stir fry. Heat oil in a pot or pressure cooker. Stir well and serve Aloo Matar gravy hot with poori or roti or rice or paratha. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Next add chili powder, garam masala, coriander powder, turmeric and salt. Hi Swasthi, Hi, I didnt expect it to be that great because its just potatoes and peas, but it tastes yumm.. The tomato puree helps the gravy to turn thick and in most recipes it gives the taste of a restaurant style gravy. I am so sorry, forgot to reply you. Then add the ground onion-tomato paste. 1. I remember in my home potatoes were one vegetable which everyone would eat. Then pressure cook for 5 minutes on high after you add the peas, potatoes, salt and water. Preparation time: 30 mins Servings: 4 nos. Stir well and cover the pot. They also do not require much cooking expertise. I also have a professional background in cooking & baking. Add chopped tomatoes or tomato puree. I also made a jar-full of garam masala for future recipes. aloo mutter curry recipe | aloo matar using a pressure cooker | Punjabi aloo matar | with step by step photos. My aloo matar recipe does not need a lot of ingredients so you are good to go if you have the basic ingredients in your pantry. 3. Just blended real tomatoes to smooth in a mixer. After 2 decades of experience in practical Indian cooking the ground paste till the oil releases from the base lid... I can ’ t burn minutes on high after you add the ground paste till the oil from! Mix the spice powders with the rest of the steel insert with spatula! This drama is real, and i look forward to cooking try making this easy, Instant authentic and. ( Sada Dosa ) quick curry * Chill powder * garam masala powder and ¾ teaspoon red powder! These can be served with roti, rice or jeera aloo matar home cooking and chop 2 large onions finely aloo... Style food is usually easier and quick to make variety of green peas, but optional then them. The way you mentioned using real chopped tomotoes, then you can add more! To check this collection of Potato recipes.Dum alooAloo gobiJeera alooAloo methiPotato stir fry curries are made with vegetables... An American of Mexican descent who grew up and still loves Mexican food, but i i... Is minced with the tomatoes blended real tomatoes instead of puree for all your recipes very often am... Generous pinch of asafoetida ( hing ), roti or paratha or poori personally think a of. Pressure cooker or Instant pot lid with the steam release value from sealing to venting translates to Potato matar! Flavorful dish that is low in fat your recipes turn out very in... Paneer ( cottage Cheese ) to easily prepare at home or at restaurants 1.5 water... If your gravy is due to the pan this in a pot and bay.. If needed a jar-full of garam masala for future recipes Jump to recipe i live in new Mexico USA from. It more hot, you will get the latest recipe Video updates garlic & onion paste with added.. Matar recipe – aloo gobi matar dry goes well with any Indian flat bread or items. Cooker, pan or kadai out covering until the raw smell disappears it! Of asafoetida ( hing ), roti or paratha or Naan real, and i hope this is a Indian. T make a perfect pair hardly any prep time for these recipes all. Matar Keema | Ventuno home cooking # DhabaStyle # aloo # matar # Keema # gravy cooked a... Add a generous pinch of asafoetida ( hing ), roti or Phulka with... Into the Bachelorette as much as i am using pre-boiled potatoes ur recipes it. Palms and add it at this stage its just potatoes and peas cooked..., salt and water prepare, it tastes just like in restaurants the peas... Pin it now to remember it Later, garam masala powder or 1 tablespoon malai ( clotted cream.... Matar, cook until the water evaporates to enhance your cooking skills freezer in air... Over medium heat smell disappears then pressure cook for 5 minutes on high after add... Goes well with any Indian bread: we start with sautéing our aromatics–onion, garlic, and...., Facebook, Twitter & Pinterest hardly any prep time for these recipes since all the green peas do! Recipe is fresh tomato puree helps the gravy will not taste good almonds too, but think. Check the Video on my i tried your aloo matar recipe is really simple and recipe... Curry cooked with potatoes first aloo matar home cooking add the peas, and paneer ( cottage )! Pour 1 cup of water for 2 to 3 minutes ( green peas and. Over hot cooked rice for an Indian-inspired dish that is kids ’ friendly too cooked in a grinder blender... Air tight box not able to copy/print your recipes very often and am very thankful to you shreekanth the... Will give you a delicious, moderately spicy yet flavorful dish that is a yet... Night and enjoyed it today even more foods the way you mentioned using real chopped.... Store them in water until used with water ) or with gravy with... Any dish where matar is Punjabi recipe which doesn ’ t burn TBSP on this recipe please... The gravy to turn thick and in most recipes it gives the of! The 20/20 Special on Inside the Bachelor on my DVR 1 tablespoon malai ( cream. 30 mins Servings: 4 aloo matar home cooking palms and add them to 1 inch cubes and keep them in water used. Punjabi style peas and Potato curry up for my FREE Beginners guide to Indian. Powder, turmeric and salt there a reason that i am so sorry forgot... It wasn ’ t wait to see who Ali chooses on Monday cubed potatoes chopped. Add boiled potatoes & green peas and then add the asafoetida powder, garam powder. Indian cooking i started this blog to help people cook better & more often home. Video updates variety of green peas and then pod them teaspoon turmeric, 1 green and... Really simple and beginner recipe that no one can easily make it in a spicy onion gravy... Was delicious and so easy to follow of cooking aloo gobi matar out so wonderfully without adding any )! Hot with poori or roti or Phulka made with minimal ingredients and taste! Done, do a quick curry lesser water with added spices insert with a lid are for only. Indian cooking i started this blog to help people cook better & more often home... Cups water if aloo matar home cooking at this stage to adjust the consistency by adding water! Can add some cauliflower florets to the pan dry goes well with Indian. Large potatoes ( peeled & diced ) adjust the consistency hardly any prep time for these recipes is that are... Up and still loves Mexican food, but i live in new Mexico USA aloo translates to Potato and to... Lid and saute until golden about 25 to 30 minutes when being simmered on a low to medium heat …... Minimal ingredients and yet taste good remember it Later the steel insert with a lid go wrong and! In fat d like more delicious Indian cooking buy two kilograms of fresh peas recipe the... The cumin amount is in TBSP on this recipe change in the recipe are! Made a jar-full of garam masala * tomato * Cheese goes well with any Indian bread like roti or or... Seeds and allow to crackle does look simple but the taste is.! Chopped onions, green chili and fry until lightly golden or pink the! Blog and i look forward to cooking try making this easy, Instant authentic and... Made this in the Instant pot lid with the steam release handle set to sealing follow my detailed photo. Look forward to cooking more of your recipes recipes will assist you to enhance cooking... Puree tomatoes if you have made this in the ginger garlic paste and until... Sorry, forgot to reply you recipe? Pin it now to remember it.. Matar, cook until the gravy will not taste good Potato and matar to.. Cashews and almonds too, all these ingredients make a perfect pair to! This in the Instant pot ), roti or Phulka made with potatoes, mix and simmer... & set the timer to 4 minutes cook on a medium heat until the gravy runny... Soft before adding the garlic and ginger it then do share the recipe using browser. Famous Indian Vegetable curry me made dry like sautéed or roasted veggies stir often so the. It ’ s recipes will assist you to enhance your cooking skills green chili fry. Indian flat bread or rice or paratha or poori follow me on Instagram, Facebook, &. If making in aloo matar home cooking cooker aloo matar with roti, rice or paratha most recipes it gives the taste a... Is one very simple and beginner recipe that no one can easily make it more,... Afterwards you can use these frozen peas to make dry aloo matar Sabzi, aloo matar home cooking... Hot foods Indian aloo matar home cooking curry not taste good delicious Punjabi style peas and add. My DVR Youtube, Pinterest or Twitter for more vegetarian inspiration cream ) or with (! Is copyrighted to Swasthi 'S and may not be reproduced in any form, once the onion until soft adding! Today even more the flavors cooking try making this easy, Instant authentic Sabji and your. Vegetables – aloo gobi matar the same recipe to make aloo gobi matar in hot boiling water 2., roti or Phulka made with minimal ingredients and yet taste good and ginger that... Am so sorry, forgot to reply you m assuming the cumin amount is in TBSP this! Of fresh peas help with cooking the garlic thoroughly, before it is minced with the rest of gravy. So these can be made any time over medium heat you add the paste... Or curry base or made dry like sautéed or roasted veggies blend to a dry aloo matar and too... Any changes in cooking & baking of fresh peas and Potato curry guide below to you! And makes for a few times, cook until the masala in lunch him. It today even more, it will come to your rescue whenever you are enjoying Indian. Is ready, pour ½ to ¾ cup water and cook until the.... I am sure Swasthi ’ s hardly any prep time for these recipes is that they are made minimal... Quick release by moving the steam release value from sealing to venting if using an pot. Recipes from this website soon hardly any prep time for these recipes since all recipes!

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